Biola Bakery Fat is a tasteless bakery margarine produced without hydrogenation and interesterification. It is used in cooking and frying.
Nutriswiss AG is a global processor of edible oils and fats for the Food, Beverage and Nutrition industry. This company utilizes several methods to process the oils, which include fat melting, hydrogenation, crystallization, transesterification, formulation, and fractionation. Featured products include Biola Bakery Fat, Confina C 800, NurtiCryst P11, NutriCon L70, NutriLiq SR 70, and more.
ここに表示されるカテゴリは、ULが材料の生産者から入手した情報に基づいています。 ULはこのデータの正確さを保証するために十分な努力を払っています。 ただし、データの値について、ULは責任を負いません。したがって、最終的な材料選択のためのデータに関しては、材料のサプライヤーに確認することを強くお勧めします。
Nutriswiss AG makes their documentation available in the regions indicated below:
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