Palmy E 40 G is a cocoa butter equivalent and improver, with the following characteristics: physical and chemical properties are similar to cocoa butter, full compatibility between Palmy and cocoa butter which allows freedom in recipe design, utilisation of existing chocolate production equipment, smooth use of Palmy and cocoa butter on the same line.
This product offers constant quality, good gloss retention and cost advantage over cocoa butter. Palmy E 40 G can be used up to 100% replacement of cocoa butter. It is recommended for moulding, enrobing, coatings for centers, biscuits and wafers, as well as fillings.
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Fuji Oil Europe is a global supplier of special oils and fats for the Food, Beverage and Nutrition industry. This company is experienced in manufacturing cocoa butter substitutes, cocoa butter replacers, and cocoa butter equivalents for use in confectionery, ice cream, dairy products, infant food, and baked goods. Featured products include PALMY 10 G, ERTIFIL MAX 860 RANGE, PALKENA S 272 G, and more.
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