| Gelatine S120 | Friedrich Ingredients | Gelatine S120 is a medium-firm, unflavored, odorless and colorless-light beige granulate gelatine from calves skin of 120 blooms firmness for brawns and aspic products. It product may also be used to cover liver pâté in bowls. Gelatine S120 is suitable as...もっと表示する Gelatine S120 is a medium-firm, unflavored, odorless and colorless-light beige granulate gelatine from calves skin of 120 blooms firmness for brawns and aspic products. It product may also be used to cover liver pâté in bowls. Gelatine S120 is suitable as a thickener in sausage production. 表示を減らす | |
| Gelita® Leaf Gelatine | GELITA | Gelita® Leaf Gelatine is a modern foodstuff and is used in numerous food products. Gelita® Leaf Gelatine is a special form of gelatine. Its form and pattern are derived from a special production process. They are the skins of pigs and cows or demineralize...もっと表示する Gelita® Leaf Gelatine is a modern foodstuff and is used in numerous food products. Gelita® Leaf Gelatine is a special form of gelatine. Its form and pattern are derived from a special production process. They are the skins of pigs and cows or demineralized bones from animals that have been slaughtered but approved for human consumption by the veterinary authorities. The collagen protein contained in these materials is the actual raw material used in gelatine manufacture. Gelita® Leaf Gelatine is used in households for cooking but also in bakeries, pastry shops, catering, butcher's and for other non-industrial applications. 表示を減らす |
