| AlgySalt® | SetAlg France | AlgySalt® is a natural salt substitute developed from seaweed extracts for sodium reduction. This product contains up to eight times less sodium than salt. It can reproduce the organoleptic and technological properties of sodium chloride without metallic...もっと表示する AlgySalt® is a natural salt substitute developed from seaweed extracts for sodium reduction. This product contains up to eight times less sodium than salt. It can reproduce the organoleptic and technological properties of sodium chloride without metallic tastes or off-tastes. AlgySalt® allows salt substitution in a 1:1 ratio up to 30% in a large range of products, for example, meat and seafood products, ready-to-eat meals, soups, sauces and snacks. 表示を減らす | |
| Balance® Salt | Esco | Balance® Salt is a mineral salt containing 50% less sodium chloride but full flavour. It is used everywhere in the food manufacturing industry where a reduction of the sodium chloride content should be achieved. It can also be used for food preparation at...もっと表示する Balance® Salt is a mineral salt containing 50% less sodium chloride but full flavour. It is used everywhere in the food manufacturing industry where a reduction of the sodium chloride content should be achieved. It can also be used for food preparation at home. 表示を減らす | |
| Epsom Salt | Kali GmbH | Epsom Salt (Magnesium Sulphate Heptahydrate) is highly purified salt with low content of secondary salts. The Mg-component in Epsom Salt is used in nutrition physiology. Within biotechnology, Epsom Salt is used for fermentation. Beyond these applications,...もっと表示する Epsom Salt (Magnesium Sulphate Heptahydrate) is highly purified salt with low content of secondary salts. The Mg-component in Epsom Salt is used in nutrition physiology. Within biotechnology, Epsom Salt is used for fermentation. Beyond these applications, this salt is also used in enzymatic processes, such as in isomerisation of glucose to fructose; in this case magnesium acts as a co-enzyme. Epsom Salt is also used for concentrating and purifying enzymes by precipitation. The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification. 表示を減らす | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...もっと表示する Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 表示を減らす | |
| FlakeSelect™ Fine Flake KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauce...もっと表示する FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. 表示を減らす | |
| FlakeSelect™ Flour KCl | Cargill Food Ingredients | FlakeSelect™ Flour KCl is a fine, powdered, flake salt flour composed of potassium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & mari...もっと表示する FlakeSelect™ Flour KCl is a fine, powdered, flake salt flour composed of potassium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. 表示を減らす | |
| FlakeSelect™ Flour KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Flour KCl/NaCl is a fine, powdered, flake salt flour composed of potassium chloride and sodium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, ...もっと表示する FlakeSelect™ Flour KCl/NaCl is a fine, powdered, flake salt flour composed of potassium chloride and sodium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. 表示を減らす | |
| KaliSel | Kali GmbH | KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in th...もっと表示する KaliSel is a white granular powder for use as a sodium replacement in food. KaliSel is a high quality potassium chloride already widely used by the food industry as a replacement for salt, taste enhancer, processing agent, stabilizer or preservative in the production of a great variety of foods. KaliSel is one of the simplest and most cost-effective alternatives to salt in foodstuffs. The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification. 表示を減らす | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...もっと表示する Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 表示を減らす | |
| Potassium Sulphate 99.9 % K2SO4 | Kali GmbH | Potassium Sulphate 99.9 % K2SO4 is a white free flowing crystal form of highly purified salt with low content of secondary salts. The pharmaceutical industry requires K2SO4 99.9 % as a raw material for the production of drugs. It is also used as a raw mat...もっと表示する Potassium Sulphate 99.9 % K2SO4 is a white free flowing crystal form of highly purified salt with low content of secondary salts. The pharmaceutical industry requires K2SO4 99.9 % as a raw material for the production of drugs. It is also used as a raw material within cosmetic products. In the food industry and in biotechnology K2SO4 99.9 % is used as a source of the macronutrients potassium and sulphur for micro-organisms. The international foodstuffs industry successfully uses our high purity salts in a widevariety of products. They are used in bread and other bakery goods, meats or charcuterie, convenience foods, dairy products, infant or children’s formulas, and in beverages. Within these products, they may serve a variety of purposes, such as preservation, stabilization, as well as mineral fortification. 表示を減らす |
