| Borage Oil Virgin 20% GLA 802020 | Bioriginal | Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory...もっと表示する Borage Oil Virgin 20% GLA 802020 is obtained using a low temperature process. The oil contains a minimum of 20% GLA. It has been widely studied in clinical trials and has shown a beneficial effect in many conditions particularly those with an inflammatory component. For the past 15 years it has been widely used as both as a dietary supplement and and as an ingredient in nutritional products such as infant formulas. 表示を減らす | |
| Borage Oil Virgin 22% GLA 802180 | Bioriginal | Borage Oil Virgin 22% GLA 802180 is a clear yellow-greenish liquid oil The oil of Borage seeds (Borago officinalis) is obtained using a low temperature process. The oil contains a minimum of 22% GLA. | |
| Borage Seed Oil | Augustus Oils Ltd. | Borage Seed Oil is clear yellow to pale yellow and mostly odorless fixed oil. It is a good source of fatty acids particularly high in gamma-linoleic acid. This product is used whole to flavor alcoholic cocktails. | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...もっと表示する BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 表示を減らす | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...もっと表示する BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 表示を減らす | |
| Brazil Nut Oil | Agroseller S.R.L. | Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is ...もっと表示する Brazil Nut Oil is obtained from the Bertholletia excelsa tree. It is a very good source of vitamin E, copper, manganese, potassium, calcium, iron, phosphorus and zinc. It holds exceptionally high levels of selenium, and it is gluten free. This product is often used in salad dressing and in cooking applications. 表示を減らす | |
| Brazil Nut Oil | SanaBio GmbH | Brazil Nut Oil is light-yellow to yellow-colored with a characteristic, nutty aroma. The organic Brazil nut oil is a high-quality oil for the food industry. Its nutty, aromatic taste makes salads, dips, breads, and other baked goods and chocolates special...もっと表示する Brazil Nut Oil is light-yellow to yellow-colored with a characteristic, nutty aroma. The organic Brazil nut oil is a high-quality oil for the food industry. Its nutty, aromatic taste makes salads, dips, breads, and other baked goods and chocolates special treasures. The aromatic refinement of the dishes is further enhanced by the valuable ingredients of the Brazil nut oil. It is rich in essential fatty acids, especially omega-6 and omega-9. 表示を減らす | |
| Brazilian Degummed Soybean Oil | IMCOPA Food Ingredients BV | Brazilian Degummed Soybean Oil is refined oil, which removes free fatty acids and other objectionable substances including impurities while maintaining the nutritional value and ensuring the quality and stability of the end product. | |
| Brazilian Refined Soybean | IMCOPA Food Ingredients BV | Brazilian Refined Soybean is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings. | |
| Brazilian Refined Soybean Ref | IMCOPA Food Ingredients BV | Brazilian Refined Soybean Ref is produced from the seeds of the soybean plant. It is used as mosquito repellent and as a nutritional supplement in intravenous feedings. | |
| Brazilian Soyoil DB Organic (920kg) | Dutch Organic International Trade | Brazilian Soyoil DB Organic (920kg) is an organic clear liquid that has a neutral smell and taste. This product originates from Brazil. It is acceptable for vegetarians, vegans and lacto-vegetarians and provides health benefits similar to oilve and peanut...もっと表示する Brazilian Soyoil DB Organic (920kg) is an organic clear liquid that has a neutral smell and taste. This product originates from Brazil. It is acceptable for vegetarians, vegans and lacto-vegetarians and provides health benefits similar to oilve and peanut oil. It is used as a vegetable oil in cooking and in processed foods. 表示を減らす | |
| BST-PL | BST Inc. | BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetr...もっと表示する BST-PL is a biological lipid complex composed of α-linolenic acid and phospgatidylcholine. It is in the type of liposomes and traps low molecular weight hyaluronic acid, which has the function of moisturizing, and allows functional raw materials to penetrate deep into the skin. It is composed of ingestilble ingredients that play a role in skin protection and moisturizing. It can also be used in the food industry. 表示を減らす | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Camelina Oil | SanaBio GmbH | Camelina Oil is yellow to greenish-colored with a oily, grassy aroma. It is first and foremost an exquisite and delicious edible oil. It can be used in the same way as linseed oil or fish oil, because it is an equally excellent supplier of omega-3 fatty a...もっと表示する Camelina Oil is yellow to greenish-colored with a oily, grassy aroma. It is first and foremost an exquisite and delicious edible oil. It can be used in the same way as linseed oil or fish oil, because it is an equally excellent supplier of omega-3 fatty acids and is, in addition, more stable to oxidation. The high content of α-linolenic acid is particularly important for nutrition, especially for vegans, vegetarians, and raw food enthusiasts. Due to the high amount of poly-unsaturated fatty acids, the camelina oil should not be heated. The food industry therefore uses organic camelina oil for salad dressings, potato dishes, spreads and dips, pesto or yoghurts. 表示を減らす | |
| Camelina Oil Virgin 810120 | Bioriginal | Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusuall...もっと表示する Camelina Oil Virgin 810120 has a clear reddish yellow to greenish yellow liquid colour with a distinctive odour. It is obtained using a low temperature process. The oil typically contains 35% ALA. It has been promoted on health grounds due to its unusually high content of alpha linolenic acid (C18:3) coupled with higher than normal levels of natural tocopherols and tocotrienols. 表示を減らす | |
| Camelina Sativa Oil | Balticovo A/S | Camelina Sativa Oil is cold-pressed oil rich with omega- 3 polyunsaturated fatty acids. This product is shipped in a 10 kg aseptic polyethylene bag with a cork in carton box. This product can be used for cosmetology, medical, and food applications. The fo...もっと表示する Camelina Sativa Oil is cold-pressed oil rich with omega- 3 polyunsaturated fatty acids. This product is shipped in a 10 kg aseptic polyethylene bag with a cork in carton box. This product can be used for cosmetology, medical, and food applications. The food applications for this product are preparation of fresh salads, a variety of cereals food (pilaf), sauces, etc. 表示を減らす | |
| Camellia Oil | Puyang Zonghoo Industry & Trading Co., Ltd. | Camellia Oil is a light, clear, liquid oil refined from the seeds of the Camellia plant. This product possesses a smoke point of 485°F (251°C). Camellia Oil is most commonly used in cooking oil applications. | |
| Canola Oil | BooBoone Manufacturing & Trading | Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...もっと表示する Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. 表示を減らす | |
| Canola Oil, ORGANIC CP R FOOD | SanaBio GmbH | Canola Oil, ORGANIC CP R FOOD, also called rape seed oil, is (light) yellow-colored with a mild-neutral aroma. | |
| Canola Oil, ORGANIC CPV FOOD | SanaBio GmbH | Canola Oil, ORGANIC CPV FOOD, also called rape seed oil, is (light) yellow-colored with a typical, slightly nutty aroma. | |
| Canola Oil, Salad | Centra Foods | Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...もっと表示する Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. 表示を減らす | |
| Capric Acid | WEGO Chemical & Mineral Corp. | Capric Acid, also known as decanoic acid, is saturated fatty acid in white crystalline powder form. It has a molecular formula of C10H20O2. It occurs naturally in animal fats, milks, palm oil, and coconut oil. This product can be used in flavor esters, su...もっと表示する Capric Acid, also known as decanoic acid, is saturated fatty acid in white crystalline powder form. It has a molecular formula of C10H20O2. It occurs naturally in animal fats, milks, palm oil, and coconut oil. This product can be used in flavor esters, such as those used in artificial fruit flavors, and various food additives. 表示を減らす | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...もっと表示する Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 表示を減らす | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...もっと表示する Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 表示を減らす | |
| Chia Oil | Agroseller S.R.L. | Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also ...もっと表示する Chia Oil is a vegetable oil extracted from the seeds of the plant Chia or Salvia Hispanica. The content of polyunsaturated fatty acids Omega 3 brings great benefits in protecting cardiovascular health, controlling the level of blood cholesterol, and also has antioxidant effects. This product can be used like regular oils, or mixed with sunflower oil. 表示を減らす | |
| Chia (Seed) Oil, ORGANIC CPV FOOD | SanaBio GmbH | Chia (Seed) Oil, ORGANIC CPV FOOD is yellow-colored with a mild scent and taste. | |
| Chicken Fat | Sonac B.V. | Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...もっと表示する Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. 表示を減らす | |
| Chovetine 11950 | Walter Rau AG | Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile g...もっと表示する Chovetine 11950 is a non hydrogenated fat blend based on interesterified lauric and non lauric fractions. It has a brittle and solid consistency that is perfectly suited for coatings on bars and each type of backing products. The typical melting profile guarantees a good flavor release and a smooth mouth feel. This fat product is typically used as a coating. 表示を減らす | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Clarinol A-80 | Stepan Specialty Products LLC | Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) ...もっと表示する Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, in a 50:50 ratio. Clarinol A-80 is stable for at least 36 months from date of production, if stored dry in the unopened original packaging (under nitrogen). It is ideal for use in dietary supplements, meal supplements, sports nutrition products, and weight management products. 表示を減らす | |
| Clarinol A-80 Capsule | Stepan Specialty Products LLC | Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and t...もっと表示する Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Capsule is made from natural safflower oil by a gentle, proprietary process. This product is ideal for dietary supplements. Clarinol A-80 Capsule in 1000 mg capsules is stable for at least 36 months from date of production, if stored in a dry place at a temperatures of 15-25°C (59-77°F), away from strong odors and not in direct sunlight. 表示を減らす | |
| Clarinol A-95 | Stepan Specialty Products LLC | Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:...もっと表示する Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 is made from natural safflower oil by a gentle, proprietary process. This product is ideal for use in dietary supplements, meal supplements, and sports nutrition and weight management products. 表示を減らす | |
| CLARINOL® A-95 Capsule | Stepan Specialty Products LLC | CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and ...もっと表示する CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 Capsule is made from natural safflower oil by a gentle, proprietary process. 表示を減らす | |
| Clarinol G-80 | Stepan Specialty Products LLC | Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA,...もっと表示する Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. 表示を減らす | |
| Clarinol Powder | Stepan Specialty Products LLC | Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated li...もっと表示する Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated linoleic acid. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. This product is ideally used for bakery products such as bread, cake, and cookies, nutritional bars, and meal replacement shakes. 表示を減らす | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...もっと表示する Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. 表示を減らす | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...もっと表示する Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. 表示を減らす | |
| Clear Valley® High Oleic Canola Oil | Cargill Food Ingredients | Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer fryin...もっと表示する Clear Valley® High Oleic Canola Oil is a high oleic, canola frying oil with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features extremely high oxidative stability, allowing for longer frying times and fewer oil changes. This product is ideal for deep frying, sautes, sauces, and salad dressings. 表示を減らす | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...もっと表示する Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. 表示を減らす | |
| Clear Valley® Low Saturate Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...もっと表示する Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. 表示を減らす | |
| Clear Valley® Omega-3 Oil | Cargill Food Ingredients | Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...もっと表示する Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. 表示を減らす | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...もっと表示する Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. 表示を減らす | |
| CLO - Food Grade Cod Liver Oil | EFP Biotek | CLO - Food Grade Cod Liver Oil is 100% Pure Cod Liver Oil. It is a pale yellow oily liquid with a slight fishy odor. It is ideal for use in the nutritional food industry. | |
| CLSP® | IOI Loders Croklaan Americas | CLSP® range of lauric fats consists of Cocoa Butter Substitutes filling fats and dairy replacers. This product provides excellent eating characteristics and easy processing. Applications include bakery, bakery filling fat and confectionery. | |
| CLSP 499™ | Loders Croklaan | CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bar...もっと表示する CLSP 499™ is a fractionated coating fat that is a non-hydrogenated palm kernel oil sold as a coating fat for confectionery products. It is a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, pralines and high quality caramels and toffees. 表示を減らす | |
| CLSP™ 499 | Loders Croklaan | CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy t...もっと表示する CLSP™ 499 is a fractionated, non hydrogenated, refined vegetable fat of lauric origin. It is a non-hydro alternative for hardened coconut oil in chocolate confectionery and bakery fillings. This product's fast crystallization and non-temper make it easy to use, and it is very resistant to heat. 表示を減らす | |
| CLSP 555™ | Loders Croklaan | CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compou...もっと表示する CLSP 555™ is a refined, fractionated, partially hydrogenated palm kernel oil sold as a coating fat for confectionery products. It may be suitable for the use as a cocoa butter alternative for complete replacement of cocoa butter in confectionery or compound coatings, solid bars, blocks, filled bars, shell moldings, hollow figures, whipping powders, coffee whiteners and high quality caramels and toffees. 表示を減らす | |
| Coberine® | IOI Loders Croklaan Americas | Coberine® is a cocoa butter equivalent (CBE) and provides cost efficiency and stability in the production of your chocolate and coated products. | |
| Coberine™ 608 | Loders Croklaan | Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings ...もっと表示する Coberine™ 608 is a solid fractionated, non hydrogenated, refined vegetable fat of non lauric origin. This product has applications as a cocoa butter equivalent, in confectionery coatings, bakery coatings, as a 5% cocoa butter replacement, and in toppings and fillings. 表示を減らす | |
| Cocofat 24 | Soon Soon Oilmills SDN BHD | Cocofat 24 is a fully refined, hydrogenated fat made from palm kernel oil. Due to its viscosity, it works well at low temperatures and contributes to the flavor and aroma in ice cream and dessert toppings. | |
| Cocofat 27/29 | Soon Soon Oilmills SDN BHD | Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...もっと表示する Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. 表示を減らす | |
| Cocofat 28 | Soon Soon Oilmills SDN BHD | Cocofat 28 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 28 melts at body temperature and is used for frozen dessert toppings and ice cream. | |
| Cocofat 30 | Soon Soon Oilmills SDN BHD | Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in ...もっと表示する Cocofat 30 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30 melts at body temperature and is used for ice cream, ice cream coatings, dairy fat substitutes in cheese analogues, and whipped toppings. 表示を減らす | |
| Cocofat 30/32 | Soon Soon Oilmills SDN BHD | Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...もっと表示する Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. 表示を減らす | |
| Cocofat 32 | Soon Soon Oilmills SDN BHD | Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...もっと表示する Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. 表示を減らす | |
| Cocofat 32/34 | Soon Soon Oilmills SDN BHD | Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...もっと表示する Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. 表示を減らす | |
| Cocofat 34 | Soon Soon Oilmills SDN BHD | Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings. | |
| Cocofat 34/36 | Soon Soon Oilmills SDN BHD | Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...もっと表示する Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. 表示を減らす | |
| Cocofat 36 | Soon Soon Oilmills SDN BHD | Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...もっと表示する Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. 表示を減らす | |
| Cocofat 36/38 | Soon Soon Oilmills SDN BHD | Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...もっと表示する Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 表示を減らす | |
| Cocofat 38 | Soon Soon Oilmills SDN BHD | Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...もっと表示する Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Cocofat 38/40 | Soon Soon Oilmills SDN BHD | Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...もっと表示する Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 表示を減らす | |
| Cocofat 40 | Soon Soon Oilmills SDN BHD | Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...もっと表示する Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. 表示を減らす | |
| Cocofat 40/42 | Soon Soon Oilmills SDN BHD | Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...もっと表示する Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. 表示を減らす | |
| Cocofat 42 | Soon Soon Oilmills SDN BHD | Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...もっと表示する Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. 表示を減らす | |
| Cocofat 42/44 | Soon Soon Oilmills SDN BHD | Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cre...もっと表示する Cocofat 42/44 is a fully refined, fractionated, and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42/44 melts at body temperature and is used for frozen dessert toppings and ice cream. 表示を減らす | |
| Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 | FLAVEX Naturextrakte GmbH | Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut...もっと表示する Coconut CO2-se extract (organic), DE-ÖKO-013 - 203.002 is Cocos Nucifera - cold pressed coconut oil, from organic farming. The major flavour components of coconut meat are δ-C8 and δ-C10 lactones which are described as buttery, tropical-fruity and coconut-like. Other sensitive minor compounds with significant flavour and odour impact are described mostly as fruity and also nutty, green, lemon and rose aromas. The product has a lush and authentic coconut flavour very close to fresh-cut coconuts. Used in food, Coconut CO2-se extract lends an extraordinary flair to e.g. chocolate, confectionery, cookies, desserts, frostings and other premium products. It can also be used to boost coconut flavour and odour of conventional coconut products and formulations. The Coconut CO2-se extract is a new ingredient for premium and fine food where it unfolds exciting. 表示を減らす | Request Sample |
| Coconut Fat | Dutch Organic International Trade | Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ...もっと表示する Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ingredient for for vegetarians, vegans and lacto-vegetarians. 表示を減らす | |
| Coconut Fat RBD | Dutch Organic International Trade | Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vege...もっと表示する Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It has a BCS, Ecocert and Skal certifications. 表示を減らす | |
| Coconut Oil | IOI Loders Croklaan Americas | Coconut Oil is a lauric fat used in bakery applications. | |
| Coconut Oil, Organic CP R Food | SanaBio GmbH | Coconut Oil, Organic CP R Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. Due to the refining, the organic coconut oil stands high temperatures and can hence be...もっと表示する Coconut Oil, Organic CP R Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. Due to the refining, the organic coconut oil stands high temperatures and can hence be used for frying. 表示を減らす | |
| Coconut Oil, Organic CPV Food | SanaBio GmbH | Coconut Oil, Organic CPV Food is white-colored with a mild, coconut-typical aroma. It goes well with exotic dishes, soups, curries, but also with cereals and desserts. | |
| Coconut Oil Refined | Qomer | Coconut Oil Refined is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at...もっと表示する Coconut Oil Refined is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. 表示を減らす | |
| Coconut Oil Refined Organic | Qomer | Coconut Oil Refined Organic is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, ...もっと表示する Coconut Oil Refined Organic is a natural oil obtained from the solid dry part of the endosperm of coconut (Cocos nucifera L.) by the mechanical cold press, filtered and refined to eliminate taste and smell. It has a liquid creamy texture of white color, liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, or stabilizers. 表示を減らす | |
| Coconut Oil Virgin | Dutch Organic International Trade | Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastr...もっと表示する Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. 表示を減らす | |
| Coconut Oil Virgin | Qomer | Coconut Oil Virgin is a natural oil obtained from the dry endosperm of coconut (Cocos nucifera L.) by the mechanical cold press and filtered. A liquid creamy texture of white to ivory color more or less liquid at room temperature. This natural oil is free...もっと表示する Coconut Oil Virgin is a natural oil obtained from the dry endosperm of coconut (Cocos nucifera L.) by the mechanical cold press and filtered. A liquid creamy texture of white to ivory color more or less liquid at room temperature. This natural oil is free of antioxidants, colorants, flavors, foreign substances, preservatives, solvents, or stabilizers. 表示を減らす | |
| Cod Liver Oil Emulsion | EFP Biotek | Cod Liver Oil Emulsion has a natural flavor. It is ideal for use in the nutritional food industry. | |
| Columbian Palm Oleine RSPO (190kg) | Dutch Organic International Trade | Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lact...もっと表示する Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. 表示を減らす | |
| Confina C 100 | Nutriswiss AG | Confina C 100 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 100 forms in combination with palmolein and is a perfect chocolate coating for ice cream. | |
| Confina C 400 | Nutriswiss AG | Confina C 400 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. | |
| Confina C 50 | Nutriswiss AG | Confina C 50 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 50 is used fillings and coatings. | |
| Confina C 550 | Nutriswiss AG | Confina C 550 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is perfectly suitable for molded or enrobed products. | |
| Confina C 600 | Nutriswiss AG | Confina C 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. It is a non hydrogenated alternative to Confina 36 | |
| Confina C 800 | Nutriswiss AG | Confina is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina is used in enrobing and molding products. | |
| Confina C 900 | Nutriswiss AG | Confina C 900 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina C 900 is used in enrobing and molding products | |
| Confina L 600 | Nutriswiss AG | Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In ...もっと表示する Confina L 600 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 600 is used in enrobing and molding products. Fits as feedstock for fillings and coatings. In combination with oil also suitable as whipped cream. Possibility to mix with a small amount of cacao butter. 表示を減らす | |
| Confina L 700 | Nutriswiss AG | Confina L 700 is a lauric filling and glaze. It has fast crystallization and excellent melt and is used as a coating fat as a cacao butter substitute. Confina L 700 is a non hydrogenated variation to replace fully hydrogenated palm kernel fat. | |
| Conjugated Linoleic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It ...もっと表示する Conjugated Linoleic Acid powder is manufactured through the powderization of conjugated linoleic acid. The product is solid powder, which has good stability and fluidity. Conjugated Linoleic Acid is a nutritive supplement for people who eat less meat. It may also be used in food supplements and healthcare food, which can strengthen immunity and help people lose weight. 表示を減らす | |
| Conjugated Linoleic Acid (CLA) 60% | A to Z Nutrition International Inc. | Conjugated Linoleic Acid (CLA) 60% is a nutritional supplement with a minimum specification of 60%. This product is most commonly used in nutraceutical and nutritional supplement applications. | |
| Corn Oil | BooBoone Manufacturing & Trading | Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...もっと表示する Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. 表示を減らす | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Couva® | IOI Loders Croklaan Americas | Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional prof...もっと表示する Couva® is a cocoa butter replacer (CBR) that provides maximum processing convenience in the preparation of confectionery and bakery coatings with maximum chocolate flavor. It enables you to benefit from the processing characteristics at a nutritional profile that meets today's demands. 表示を減らす | |
| Cranberry seed oil | Fruit d'Or | Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high...もっと表示する Cranberry seed oil is made from cranberries seeds that are cold pressed to extract the oil from the seeds. Then, the oil is filtered. No solvent or chemical are used in this process. Oil extracted from cranberry seeds has a long shelf life due to the high concentration of antioxidants in the oil. This stability also leads to a "neutral" taste, with no undesirable aftertaste, as opposed to "grassy" or "fishy" tastes from common omega-3 sources like fish and flax seed oils. High in antioxidants equals ability to stabilize fatty acids equal longer product shelf life equals less rancidity from oxidation equal better taste profiles in oils equal more options for food delivery 表示を減らす | |
| Cranberry (Seed) Oil | SanaBio GmbH | Cranberry (Seed) Oil is yellow-colored with a characteristic sweet cranberry scent and taste. The wonderful connection between fruity oils and salads has been known for a long time with the raspberry vinaigrette. Try something new and use the organic cran...もっと表示する Cranberry (Seed) Oil is yellow-colored with a characteristic sweet cranberry scent and taste. The wonderful connection between fruity oils and salads has been known for a long time with the raspberry vinaigrette. Try something new and use the organic cranberry oil for salads, soups, yoghurts or sweets. The fruity aroma nicely blends in. 表示を減らす | |
| Cream Margarine | Grüninger AG | Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...もっと表示する Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. 表示を減らす | |
| Creamelt® | IOI Loders Croklaan Americas | Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool mel...もっと表示する Creamelt® filling fats provide excellent eating characteristics for ultimate indulgence in chocolate confectionery. It is fully compatible with cocoa butter and provides an intense and long lasting release of the flavors of the other ingredients. Cool melting chocolate confectionery can also be produced with Creamelt®. 表示を減らす |
