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Type: Formulations  Bakery Products~Bread, bread products, tortilla  Clear All 

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6 Grain Bread (Choice 6 Grain 50% Base) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain 50% Base.
6 Grain Bread (Choice 6 Grain Bread Mix) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain Bread Mix.
6 Grain Rolls Abel & Schafer This is a recipe for baking 6 Grain Rolls using 6 Grain Rolls STM.
7 Harvest Grain Bread Abel & Schafer This is a recipe for baking 7 Harvest Grain Bread using 7 Harvest Grain 50%.
8 Grain Bread Abel & Schafer This is a formulation for producing an 8 Grain Bread.
Apple Raisin Walnut Bread Puratos Apple Raisin Walnut Bread is a fruit and nut bread that is sweet. This formulation is created with the products O-Tentic Durum, Intens Short, Intens Fresh 1-40 and Puraslim.
Artisan Baker Series - Baguette Puratos Artisan Baker Series - Baguette is a bread that is shaped like a baguette and cut into before baking. This formulation is created with the product O-Tentic Origin.
Artisan Baker Series - Bolillo Puratos Artisan Baker Series - Bolillo is a rounded roll that is made with oil and butter and cut before baking. This formulation is made with the products O-Tentic Durum and S500 Ultra.
Artisan Baker Series - Bread Muffins Puratos Artisan Baker Series - Bread Muffins is a fruit and cheese bread with sweet grain. This bread is baked, then cross cut and sprinkled with cheese. This formulation is created with the products O-tentic Durum and Sapore Softgrain Sweet 5 Grain.
Artisan Baker Series - Ciabatta Puratos Artisan Baker Series - Ciabatta is a round, short loaf that is made with Olive Oil. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Dinner Roll Puratos Artisan Baker Series - Dinner Roll is a round roll that is glazed after baking for shine. This formulation is created with the product Easy Soft'r Dinner Roll.
Artisan Baker Series - Farmer's Bread Puratos Artisan Baker Series - Farmer's Bread is a boule shaped bread that is made with whole wheat flour. This formulation is created with the product Sapore Aida and O-tentic Origin.
Artisan Baker Series - Foccacia Puratos Artisan Baker Series - Foccacia is a bread created with olive oil and covered with toppings. This formulation is created with the product O-tentic Durum.
Artisan Baker Series - Fougasse Puratos Artisan Baker Series - Fougasse is a bread made with Italian herbs, green and black olives and scored before it is baked. This formulation is made with the product O-tentic Durum.
Artisan Baker Series - Multigrain Dinner Rolls Puratos Artisan Baker Series - Multigrain Dinner Rolls are rounded multigrain rolls that are shaped by hand. This formulation is created with the products O-tentic Durum and Sapore Softgrain Multigrain.
Artisan Baker Series - Olive Loaf Puratos Artisan Baker Series - Olive Loaf is a bread recipe that contains olives and is cut before baking. This formulation is created with the product Easy Italy.
Artisan Baker Series - Potato Roll Puratos Artisan Baker Series - Potato Roll is a bread roll made with olive oil, rosemary and sprinkled with coarse salt. This formulation is made with the product Easy Soft'r Potato Roll.
Artisan Baker Series - Sourdough Puratos Artisan Baker Series - Sourdough is a boule shaped bread that has a sourdough taste. This formulation is created with the products S500 Red and Sapore Fidelio.
Artisan Bakers Series - Bread to Share Puratos Artisan Bakers Series - Bread to Share is a bread recipe that has jalapeno peppers and sharp cheddar cheese. This formulation is created with the product O-tentic Durum.
Artisan Bakers Series - Multigrain Bread Puratos Artisan Bakers Series - Multigrain Bread is a boule shaped bread recipe that is made of whole wheat flour. This formulation is created with the product Puravita Whole Grain.
Artisan Bread Series - Batard Puratos Artisan Bread Series - Batard is a dried fruit, nuts and chocolate bread that is shorter than a baguette. This formulation is created with the product O-tentic Durum.
Artisan Dinner Rolls Puratos Artisan Dinner Rolls is a bread recipe that is made of white flour and then scored before being baked and it is cut and rounded. This formulation is created with the products Sapore Fidelio, S500 Red and Intens Fresh 1-40.
Artisan Italian Panini Bread Puratos Artisan Italian Panini Bread is bread make specifically for paninis. This formulation is created with the products Sapore Tosca, Soft'r Green A+ and Intens Fresh 1-40.
Aunt Debbie's Coconut Cake International Coconut Corp. Aunt Debbie's Coconut Cake is a cake that includes coconut, shortening, sugar, eggs, vanilla, flour, baking powder, salt, and coconut milk.
Bagels Direct Method Puratos Bagels Direct Method is a recipe for bagel bread. This formulation is created with the products S500 Red, Intens Extensibility, and Sapore Rigoletto.
Baguette Abel & Schafer This is a recipe for baking Baguettes using Crusty Baguette 10% Base.
Baguette: The Crusty French Bread Puratos The Baguette is a world famous bread with a personality and structure all of its own: a soft crumb wrapped in a crispy crust. All you need is the Easy Baguette mix that contains Sapore.
Ballastra Fit Bread Abel & Schafer This is a recipe for baking Ballastra Fit Bread using Ballastra Fit Mix.
Ballastra High Fiber Bread Abel & Schafer This is a recipe for baking Ballastra High Fiber Bread using Ballastra Fit Mix.
Banana Coconut Bread International Coconut Corp. Banana Coconut Bread is made by combining extra virgin coconut oil, raw sugar, flour, salt, baking soda, ripe banana, and desiccated coconut.
Black Forest Bread Abel & Schafer This is a recipe for baking Black Forest Bread using Black Forest Whole Grain Bread Mix.
Butter Sweet Corn Muffin Puratos Butter Sweet Corn Muffin is a typical corn bread recipe that can be sprinkled with sugar for added sweetness. This formulation is created with the product Tegral Butter & Sugar Sweet Corn Cake.
Cereal Bread (Best 6 Cereal 50% Base) Abel & Schafer This is a recipe for baking Cereal Bread using Best 6 Cereal 50% Base.
Challah Bread Puratos Challah Bread is a bread that is brushed with egg wash and glaze. This formulation is created with the products S500 Red, Sapore Panarome and Sapore Fidelio.
Chiabatta Bread Abel & Schafer This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix.
Chocolate Cherry Country Loaf Puratos Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet C...もっと表示する Chocolate Cherry Country Loaf is a sweet bread with whole wheat flour that has dried cherries and dark semisweet chocolate chips. This formulation is created with the products Sapore Softgrain Amber Grain CL, O-tentic Durum and Chocolante Dark Semisweet Chunks. 表示を減らす
Chocolate Coconut Filled Tortilla Turnovers International Coconut Corp. Chocolate Coconut Filled Tortilla Turnovers is chocolate covered coconut dessert that includes chocolate, coconut, eggs, walnuts, sugar and tortillas.
Ciabatta: The real Italian Specialty Puratos Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy...もっと表示する Ciabatta bread, which originates from the northern Italian province of Lombardy, is crusty and has a marvelously light crumb structure. It is made with olive oil, which gives it a Mediterranean flavor and a soft, delicate texture. All you need is the Easy ITALY mix that contains Sapore, a range of traditional, fermented sourdoughs that will enhance the authentic taste and flavor. 表示を減らす
Cinnamon Raisin White Whole Wheat Loaf Puratos Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pa...もっと表示する Cinnamon Raisin White Whole Wheat Loaf is a white whole wheat bread with bran and germ as well as raisins and cinnamon. The dough is gently flattened and a smear of cinnamon is applied to 90% of the dough, the bread dough is then sealed up in the bread pan. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum. 表示を減らす
Cleaner Label Multigrain Bread Puratos Cleaner Label Multigrain Bread is a bread recipe that is made with wheat bran. This multigrain recipe is created with the products Sapore Aida, S500 Green A+, Molderator, Intens Fresh 1-40 and Sapore Softgrain Multigrain.
Coconut Banana Bread Connecticut Coconut Company This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, a...もっと表示する This is a recipe for Coconut Banana Bread utilizing the product Organic Virgin Coconut Oil, Coconut Flour, and Desiccated Coconut- Flake Cut/ Fancy Shred Cut with sugar, crushed pineapple with juice, eggs, ripe banana, flour, baking powder, baking soda, and salt. 表示を減らす
Concha Mexican Sweet Bread Puratos Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with th...もっと表示する Concha Mexican Sweet Bread is a sweet bread with a crunchy and sweet covering. Usually the outer layer is molded to be in the shape of a shell – or concha, in Spanish- and it is often flavored with chocolate or vanilla. This formulation is created with the product Tegral Mexico. 表示を減らす
Country Italian Bread (Country Italian 40% Base) Abel & Schafer This is a recipe for baking Country Italian Bread using Country Italian 40% Base.
Country Italian Bread (Country Italian Bread Mix) Abel & Schafer This is a recipe for baking Country Italian Bread using Country Italian Bread Mix.
Country Loaf Puratos Country Loaf is a whole wheat bread that is scored before baking and dusted with whole wheat flour. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Cracked Wheat Bread (Cracked Wheat Bread 40% Base) Abel & Schafer This is a recipe for baking Cracked Wheat Bread using Cracked Wheat Bread 40% Base.
Cracked Wheat Bread (Cracked Wheat Plus) Abel & Schafer This is a recipe for baking Cracked Wheat Bread using Country Italian Bread Mix and Cracked Wheat Plus.
Cranberry and chocolate bread Fruit d'Or Cranberry and chocolate bread have ingredients that include margarine, granulated sugar, eggs, vanilla, frozen cranberries, milk, all-purpose flour, cocoa powder, bicarbonate soda, salt, semi-sweet chocolate chips and walnuts.
Cranberry Apricot Mini Wheat Baguettes Puratos Cranberry Apricot Mini Wheat Baguettes is a bread that is made of a whole wheat flour and contains cranberries and apricots. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Cranberry Walnut Whole Wheat Loaf Puratos Cranberry Walnut Whole Wheat Loaf is a round loaf that is dusted with whole grain flour and has cranberries and walnuts. This formulation is created with the products Sapore Softgrain Amber Grain CL and O-tentic Durum.
Crunchy Cranberry and Turkey Flatbread Panxo Puratos Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting,...もっと表示する Crunchy Cranberry and Turkey Flatbread Panxo is a sandwich recipe that is composed of a flatbread, mayo, turkey, and diced tomatoes. The flatbread is made with dried cranberries, white chocolate and pecan pieces as well as O-tentic Origin, Intens Melting, Extendo and Chocolante White. 表示を減らす
Crusty Portuguese Rolls Puratos Crusty Portuguese Rolls is an oval shaped bread baked in the Portuguese style with brown sugar. This formulation is created with the products S500 Red, Puraslim, Sapore Fidelio and Sapore Panarome.
Dinner Rolls Abel & Schafer This is a recipe for baking Dinner Rolls using Dinner Roll 25% Base.
Focaccia Bread Abel & Schafer This is a recipe for baking Focaccia Bread using Focaccia Bread Mix.
French Baguette Bread Abel & Schafer This is a recipe for baking French Baguette Bread using French Baguette Mix.
French Brioche Abel & Schafer This is a recipe for baking French Brioche using French Brioche Mix.
French Rolls Abel & Schafer This is a recipe for baking French Rolls using French Crusty Roll Mix.
Ham and Tomato on Arepa Panxo Puratos Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Int...もっと表示する Ham and Tomato on Arepa Panxo is a bread that is topped with ham and tomato as a sandwich. The bread is made by being molded into mini baguettes, with the dough containing cheese, corn flour and olive oil. This formulation is created with the products Intens Melting, S500 Green A+ and Sapore Amadeo. 表示を減らす
Hamburger Bun Puratos Hamburger Bun is a bread that is used as a bun covered in sesame seeds. This formulation is created with the products Intens Short, Intens Fresh 1-40, S500 Green and Sapore Panarome.
Hamburger Buns (Seedless) Puratos Hamburger Buns (seedless) is a bread recipe that is a white bread bun for hamburgers or cheeseburgers. This formulation is created with the products S500 Red and Sapore Panarome.
Hawaiian Sweet Roll Puratos Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet...もっと表示する Hawaiian Sweet Rolls are, according some consumers, the most delicious rolls ever. They are soft, buttery and sweet. They make fantastic buns for sliders and can accompany any kind of meal. This formulation is created with the products Easy Hawaiian Sweet Roll, Sapore Fidelio, Sapore Panarome, and Puraslim. 表示を減らす
Herb & Garlic Bread Abel & Schafer This is a recipe for baking Herb & Garlic Bread using Country Italian Bread Mix and Herb & Garlic Plus.
Herbal Whole Wheat Dinner Roll Puratos Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Swe...もっと表示する Herbal Whole Wheat Dinner Roll is a bread roll infused with the taste of herb of provence and a whole wheat flour. This formulation is created with the products Puraslim, S500 Green A+, Intens Short, Intens Fresh 1-40, Sapore Aida and Sapore Softgrain Sweet 5 Grain. 表示を減らす
Irish Soda Bread Abel & Schafer This is a recipe for baking Irish Soda Bread using Irish Soda Bread 30% Base.
Irish Soda Bread & Scones Abel & Schafer This is a recipe for baking Irish Soda Bread & Scones using Irish Soda Bread & Scone Mix.
Italian Rolls Puratos Italian Rolls is a roll sized bread that is cut once before baking and is made with olive oil. This formulation is created with the O-Tentic Durum, S500 Green A+, Sapore Tosca and Intens Short.
Jacob's Coconut Bread International Coconut Corp. Jacob's Coconut Bread is made by combining flour, sugar, baking powder, eggs, salt, vanilla, milk, and coconut.
Jogger Bread & Roll Abel & Schafer This is a recipe for baking Jogger Bread & Rolls using Jogger Bread & Roll Mix.
Komplet Sourdough Bread Abel & Schafer This is a recipe for baking Komplet Sourdough Bread.
Korn Duo Bread Abel & Schafer This is a formulation for producing a Korn Duo Bread.
Kornspitz Abel & Schafer This is a recipe for baking Kornspitz using Universal Direct and Plus Pan Paris.
Krautiner Herb Abel & Schafer This is a recipe for baking Krautiner Herb bread using Krautiner Herb 50% Base.
Lachs on a Light Rye Panxo Puratos Lachs on a Light Rye Panxo is a lox and sweet potato sandwich on rye garnished with lime and mint. This bread is created with rye flour and the formulation is created with Sapore Aroldo and S500 Green A+.
Malzreich 30 Bread Abel & Schafer This is a recipe for baking Malzreich 30 Bread using Malzreich Bread Mix.
Marathon Bread Abel & Schafer This is a recipe for baking Marathon Bread using Marathon Plus 50% Base.
Marathon Plus with Carrots Abel & Schafer This is a recipe for baking Marathon Plus with Carrots using Marathon Plus.
Mild Sour Baguette Puratos Mild Sour Baguette is a bread loaf recipe that has 5-7 cuts. This formulation is created with the products Sapore Amadeo and S500 Green A+.
Multigrain Boule Puratos Multigrain Boule is a boule-shaped bread that is made with semolina flour. This formulation is created with the O-tentic Durum, Sapore Softgrain Wheat and Sapore Rigoletto.
Multigrain Bread Direct Puratos Multigrain Bread Direct is a multigrain recipe that could be used in various applications. This formulation uses the products S500 Red and Sapore Softgrain Multigrain.
Multigrain Focaccia Puratos Multigrain Focaccia is a multigrain bread shaped into a flattened disk and sprayed with olive oil. This formulation is created with the Sapore Softgrain Multigrain and O-tentic Durum.
Natural Country Bread Abel & Schafer This is a recipe for baking Natural Country Bread using Natural Country Bread Mix.
Natural Country French Bread Abel & Schafer This is a recipe for baking Natural Country French Bread using Natural Country French 10% Base.
New German Pumpernickel Bread (New German Pumpernickel 50% Base ) Abel & Schafer This is a recipe for baking New German Pumpernickel Bread using New German Pumpernickel 50% Base.
New German Pumpernickel Bread (New German Pumpernickel Mix) Abel & Schafer This is a recipe for baking New German Pumpernickel Bread using New German Pumpernickel Mix.
Nordlander Bread (SPM Nordlander Bread Mix) Abel & Schafer This is a recipe for baking Nordlander Bread using SPM Nordlander Bread Mix.
Nordlander Bread (Nordlander Bread Base 50%) Abel & Schafer This is a recipe for baking Nordlander Bread using Nordlander Bread Base 50%.
NY Pumpernickel Bread Abel & Schafer This is a recipe for baking NY Pumpernickel Bread using NY Pumpernickel 50% Base.
Old Fashion French Baguette Puratos Old Fashion French Baguette is a traditional French bread recipe. This formulation is created with the products Sapore Othello and S500 Red.
Old Fashioned Grain Baguette Puratos Old Fashioned Grain Baguette is a bread recipe made with bran flakes. This formulation is made with the products S500 Green A+, Sapore Softgrain Rye CL and Sapore Aroldo.
Olive Bread Abel & Schafer This is a recipe for baking Olive Bread using Pan Doro Mix and Olives Plus.
Onion and Pepper Baguette Puratos Onion and Pepper Baguette is a savory bread recipe that is baked with hydrated onions and peppers. This formulation is created with the products O-Tentic Origin and Sapore Traviata.
Organic Country Bread Abel & Schafer This is a recipe for baking Organic Country Bread using Organic Country Bread Mix.
Organic Crusty Bread Abel & Schafer This is a recipe for baking Organic Crusty Bread using Organic Crusty Bread Mix.
Organic Rye Bread Abel & Schafer This is a recipe for baking Organic Rye Bread using Organic Farmers Rye Bread.
Organic Whole Wheat Bread Abel & Schafer This is a recipe for baking Organic Whole Wheat Bread using Organic Whole Wheat Bread Mix.
Pain Paris Natural Bread Abel & Schafer This is a recipe for baking Pain Paris Natural Bread using Plus Pan Paris.
Pan De Sal (Bread) Connecticut Coconut Company This is a recipe for Pan De Sal (Bread) utilizing the product Coconut Flour with bread flour, water, lard, salt, sugar, and yeast.
Pan Doro Bread Abel & Schafer This is a recipe for baking Pan Doro Bread using Pan Doro Mix.
Panettone and Colomba Abel & Schafer This is a recipe for baking Panettone and Colomba using Panettone and Colomba Mix.
Pani Chiabatta Abel & Schafer This is a recipe for baking Pani Chiabatta using Chiabatta 15% Base.