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Acid Casein

Documentos

Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry.

Empresa

Bhole Baba Dairy Industries are manufacturers of dairy products and dairy powders. Some of the products they offer include casiens, milk powders, whey powders and concentrates, unsalted butter and ghee. Bhole Baba Dairy Industries products are processed, packed and stored following the strict quality measures with no addition of any preservatives.

A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.

Bhole Baba Dairy Industries Ltd. permite seus documentos disponíveis nas regiões indicadas abaixo: