Maltodextrins are a polymer of glucose prepared as a white powder or concentrated solution by partial hydrolysis of primarily corn or potato starch. Other botanical sources including wheat, rice, tapioca, sago palm, barley, sorghum, and even bananas can also be used … Continued

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Collagen is the most abundant protein in the human body, serving as the main structural protein of skin, tendons, ligaments, and bones. Although milk-based protein, specifically whey, dominates the global protein market, in part because it is inexpensive to manufacture … Continued

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Quercetin exists in food as a pigment and belongs to a group of other compounds called flavonoids. Flavonoids, and specifically quercetin, frequently act as antioxidants in the human body. This means that free radicals (un-bound oxygen atoms with charged electrons) … Continued

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