| Irish Cream Type Flavor, Natural (Organic NOP) (Dry) | A.M. Todd Botanical Therapeutics | Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life ...veja mais Irish Cream Type Flavor, Natural (Organic NOP) (Dry) is rich and creamy with a buttery slight vanilla spiciness. This product has the characteristic of Irish Cream and is a dry powder. Irish Cream Type Flavor, Natural (Organic NOP) (Dry) has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. veja menos | |
| Irish Creme Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Irish Creme Type Flavor, N&A has creamy, buttery, mild rum/alcohol flavor notes and is used in alcohol, coffee, and candy making. This product is an amber, translucent liquid that has a shelf life of 6 months and should be stored at 40-70 F in tightly sea...veja mais Irish Creme Type Flavor, N&A has creamy, buttery, mild rum/alcohol flavor notes and is used in alcohol, coffee, and candy making. This product is an amber, translucent liquid that has a shelf life of 6 months and should be stored at 40-70 F in tightly sealed original containers. veja menos | |
| Irish Creme Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Irish Creme Type Flavor, N&A (TTB Type) is an Irish Cream flavor, with nut and caramel notes. This product is recommended for alcoholic beverages, dairy, creamers, and desserts. Irish Creme Type Flavor, N&A (TTB Type) is an amber to dark brown liquid tha...veja mais Irish Creme Type Flavor, N&A (TTB Type) is an Irish Cream flavor, with nut and caramel notes. This product is recommended for alcoholic beverages, dairy, creamers, and desserts. Irish Creme Type Flavor, N&A (TTB Type) is an amber to dark brown liquid that has the characteristics of Irish Crème. It should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. veja menos | |
| Isoamyl Isobutyrate | Moellhausen S.p.A. | Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic so...veja mais Isoamyl Isobutyrate is a nature identical substance with a fruity, somewhat apple-like, and slightly cocoa olfactory note as well as a fruity and slightly cocoa taste. It is a colorless, clear liquid that is insoluble in water but is soluble in organic solvents. The product is synthetic, and used as a flavoring agent in alcoholic band non-alcoholic beverages, baked goods, candies, and frozen dairy products. veja menos | |
| Isoamyl Phenylacetate | Moellhausen S.p.A. | Isoamyl Phenylacetate is a nature identical substance with a sweet balsamic and fruity olfactory note as well as a sweet aromatic, honey and cocoa taste. It is a colorless, clear liquid. The product is used as a synthetic flavoring agent in beverages, fro...veja mais Isoamyl Phenylacetate is a nature identical substance with a sweet balsamic and fruity olfactory note as well as a sweet aromatic, honey and cocoa taste. It is a colorless, clear liquid. The product is used as a synthetic flavoring agent in beverages, frozen dairy products, and an array of food products. veja menos | |
| Isobornyl Acetate | Moellhausen S.p.A. | Isobornyl Acetate is a synthetic, nature-identical flavoring substance with a camphoraceous, pine, and earth olfactory note as well as a fresh taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is us...veja mais Isobornyl Acetate is a synthetic, nature-identical flavoring substance with a camphoraceous, pine, and earth olfactory note as well as a fresh taste. It is a colorless liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring agent in baked goods, frozen dairy products, and non-alcoholic beverages. veja menos | |
| Isobutyl Acetate | Moellhausen S.p.A. | Isobutyl Acetate is a natural-identical flavoring substance with a terpene, coniferous, pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a colorless to pale yellow liquid that is insoluble i...veja mais Isobutyl Acetate is a natural-identical flavoring substance with a terpene, coniferous, pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic fruit flavoring in foods and beverages, including candy, ice cream, cheeses, baked goods, and soft drinks. veja menos | |
| Isobutyl Acetate Nat. | Moellhausen S.p.A. | Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. I...veja mais Isobutyl Acetate Nat. is a natural substance with a terpene, coniferous, and pinewood olfactory note as well as a diffusive fruity, resembling rum, and, on dilution, banana-like taste. It is a clear, colorless liquid that is soluble in organic solvents. It is used as a flavoring agent for alcoholic and non-alcoholic beverages, baked goods, cheese, frozen dairy products, chewing gum, hard and soft candy, and puddings. veja menos | |
| Isobutyl Phenylacetate | Moellhausen S.p.A. | Isobutyl Phenylacetate is a natural-identical flavoring substance with sweet, aromatic, honey and butterscotch-like olfactory notes as well as a sweet, honey-like, fruity, floral, musky and slightly waxy chocolate taste. It is a colorless to pale yellow l...veja mais Isobutyl Phenylacetate is a natural-identical flavoring substance with sweet, aromatic, honey and butterscotch-like olfactory notes as well as a sweet, honey-like, fruity, floral, musky and slightly waxy chocolate taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring ingredient in baked goods, breakfast cereals, chewing gum, frozen dairy products, candies, sweet sauce, and non-alcoholic beverages. veja menos | |
| Isobutyl Salicylate | Moellhausen S.p.A. | Isobutyl Salicylate is a natural-identical, natural aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with an aromatic, herbaceous, and floral olfactory note as well as a sweet aromatic, cooling, and spicy taste with fruity n...veja mais Isobutyl Salicylate is a natural-identical, natural aromatic substance (in compliance with European Directive 88/388, 12 June 1988) with an aromatic, herbaceous, and floral olfactory note as well as a sweet aromatic, cooling, and spicy taste with fruity nuances. It is a colorless liquid as a flavor ingredient and enhancer in baked goods, frozen dairy products, puddings, non-alcoholic beverages and candies. veja menos | |
| Isoeugenol | Moellhausen S.p.A. | Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as syn...veja mais Isoeugenol is a natural-identical flavoring substance with a spicy, smoke, and clove olfactory note as well as a spicy and phenolic taste. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as synthetic mint, fruit, spice, cinnamon, and clove flavorings for beverages, ice cream, ices, baked goods, chewing gum, and condiments. veja menos | |
| Isoeugenyl Methyl Ether | Moellhausen S.p.A. | Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water b...veja mais Isoeugenyl Methyl Ether is a natural-identical flavoring substance with a sweet aromatic, spicy, woody, smoky, and fatty olfactory note as well as a spicy, woody, smoky, and fatty taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a synthetic raspberry, strawberry, cherry, and clove flavoring agent for beverages, ices, ice cream, candies, baked goods, gelatin desserts, and chewing gum. veja menos | |
| Isomalt | Foodchem International Corporation | Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, ...veja mais Isomalt appears as a white crystalline substance. It can be made in a wide range of particle sizes – from granulate to powder – to suit any application. This product is often used as a natural sweetener in hard and soft candies, chocolate, confectionery, jelly, breakfast cereal, ice cream and soft drinks. It provides many benefits that include natural taste, low calories, and low hygroscopicity. veja menos | |
| Isomalt GS | Beneo | Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose...veja mais Isomalt GS is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coating applications. veja menos | |
| Isomalt GS-PF | Beneo | Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucr...veja mais Isomalt GS-PF is a naturally sourced sugar replacer with good solubility. Made from pure beet sugar, it has a natural taste and sweetness while being 100% sugar-free and even helping to prevent tooth decay. It provides a taste profile almost equal to sucrose – but with a softer sweetness intensity and with only half the calories. This product is ideal for use in coated products and fruit spreads. veja menos | |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...veja mais Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. veja menos | |
| Jasmine Extract Wonf, Natural | A.M. Todd Botanical Therapeutics | Jasmine Extract Wonf, Natural is used in tea, baking, beverages, and ice cream. This product is a pale yellow to yellow liquid that has the characteristics of jasmine. Jasmine Extract Wonf, Natural should be stored at 41-80 F in tightly sealed original co...veja mais Jasmine Extract Wonf, Natural is used in tea, baking, beverages, and ice cream. This product is a pale yellow to yellow liquid that has the characteristics of jasmine. Jasmine Extract Wonf, Natural should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. veja menos | |
| Jasmine Flower Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jasmine Flower Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the jasmine flower. Jasmine Flower Distillate, Natural (Organic Compliant) provides the characteristic flavor of jasmine to its desired applications...veja mais Jasmine Flower Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of the jasmine flower. Jasmine Flower Distillate, Natural (Organic Compliant) provides the characteristic flavor of jasmine to its desired applications. It has a wide variety of food-based applications, such as in teas, syrups, and spices, etc. veja menos | |
| Jasmine Flower Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Jasmine Flower Extract, Natural (Organic Compliant) is a brown to dark brown opaque liquid extract of the jasmine flower. Jasmine Flower Extract, Natural (Organic Compliant) provides the characteristic flavor of the jasmine flower. It has a wide variety...veja mais Jasmine Flower Extract, Natural (Organic Compliant) is a brown to dark brown opaque liquid extract of the jasmine flower. Jasmine Flower Extract, Natural (Organic Compliant) provides the characteristic flavor of the jasmine flower. It has a wide variety of food-based applications, such as in teas, syrups, and spices, etc. veja menos | |
| Jasmine Flower Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jasmine Flower Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of the jasmine flower. Jasmine Flower Extract, Natural (Organic NOP) provides the characteristic flavor of jasmine to its desired applications. It has a wide variety o...veja mais Jasmine Flower Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of the jasmine flower. Jasmine Flower Extract, Natural (Organic NOP) provides the characteristic flavor of jasmine to its desired applications. It has a wide variety of food-based applications, such as in teas, syrups, and spices, etc. veja menos | |
| Jasmine Sambac Absol | Moellhausen S.p.A. | Jasmine Sambac Absol is a natural absolute of Jasminum officinale var. grandiflorum obtained by removing the waxy material from the extracted jasmine concrete by alcohol. The essence exhibits a heavy, floral, and slightly fruity-woody olfactory note chara...veja mais Jasmine Sambac Absol is a natural absolute of Jasminum officinale var. grandiflorum obtained by removing the waxy material from the extracted jasmine concrete by alcohol. The essence exhibits a heavy, floral, and slightly fruity-woody olfactory note characteristic of jasmine as well as a heavy floral, slightly fruity and balsamic-woody taste. It is a dark brown, viscous liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring in tea, liqueurs, dairy desserts, candies, and puddings. veja menos | |
| JK Sweet® Sucralose | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...veja mais JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. veja menos | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...veja mais JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...veja mais JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...veja mais JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Europe B.V.(HYET Sweet B.V.) | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...veja mais JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| Juice Infused Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This...veja mais Juice Infused Sweetened Dried Cranberries are produced by infusing sweetener from pineapple and clarified pineapple juice concentrate into sliced superior grade cranberries, which are then dried to moisture specification and lightly sprayed with oil. This product lends all-juice appeal to a diverse range of applications. veja menos | |
| Jujube | Mother Herbs (P) Ltd. | Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...veja mais Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. veja menos | |
| Juniper Berry Natural Type | Moellhausen S.p.A. | Juniper Berry Natural Type is a natural mixture with organoleptic notes characteristic of juniper. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring and fragrance ingredient in foo...veja mais Juniper Berry Natural Type is a natural mixture with organoleptic notes characteristic of juniper. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring and fragrance ingredient in foods and beverages. veja menos | |
| Juniper EO-Hixform | Moellhausen S.p.A. | Juniper EO-Hixform is a natural flavor mixture with a fresh, herbaceous, and coniferous olfactory note as well as a fresh, terpene, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. Th...veja mais Juniper EO-Hixform is a natural flavor mixture with a fresh, herbaceous, and coniferous olfactory note as well as a fresh, terpene, and fruity taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used for flavoring gin, liqueurs, cordials, and certain liquors in addition to flavoring condiments, desserts, soft drinks, chewing gum, candies, ice cream, is used as a substitute for birch and is used as a fragrance. veja menos | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...veja mais Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...veja mais Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. veja menos | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...veja mais Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. veja menos | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...veja mais Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. veja menos | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...veja mais Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. veja menos | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...veja mais Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. veja menos | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...veja mais Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. veja menos | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...veja mais Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. veja menos | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...veja mais Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. veja menos | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...veja mais Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. veja menos | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...veja mais Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. veja menos | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...veja mais Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. veja menos | |
| KC Flock NP Fiber W-10MG2 | Nippon Paper Industries Co., Ltd. | KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...veja mais KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| KC Flock W-100G | Nippon Paper Industries Co., Ltd. | KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...veja mais KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| KC Flock W-200G | Nippon Paper Industries Co., Ltd. | KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...veja mais KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| KC Flock W-250 | Nippon Paper Industries Co., Ltd. | KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...veja mais KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| KC Flock W-300G | Nippon Paper Industries Co., Ltd. | KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...veja mais KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| KC Flock W-400G | Nippon Paper Industries Co., Ltd. | KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...veja mais KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| KC Flock W-50 | Nippon Paper Industries Co., Ltd. | KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...veja mais KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. veja menos | |
| Key Lime Distilled Terpenes | Grupo Tecnaal | Key Lime Distilled Terpenes is obtained by steam distillation of the key lime essential oil (Citrus aurantifolia). It is soluble in most oil mixtures, in mineral oil and ethyl alcohol. Insoluble in glycerin and propylene glycol. | |
| Kiwicha | Argos Export S.A. | Kiwicha is a native cereal from Peru. It reduces the blood levels of triglycerides and cholesterol to help prevent cardiac diseases. This product is used in cereals, bakery goods, soups, main dishes, desserts, and snack bars. | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...veja mais Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. veja menos | |
| Konjac Glucomannan | Vital-Chem Zhuhai Co.,Ltd. | Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. B...veja mais Konjac Glucomannan is natural dietary fiber with a heavy molecular weight and extremely high viscosity. KGM has very high water retaining capacity, which is able to bind hydro molecules as 200 times its original volume and turn it into a viscous liquid. Because of its special β-1-4 linked structure of D-glucose and D-mannose, KGM is not affected by human digestive enzymes and contributes no calories. KGM is widely used as a gelling agent, thickener, stabilizer, emulsifier and film former in food, beverage, health care and chemical industries. veja menos | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...veja mais Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. veja menos | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...veja mais Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. veja menos | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...veja mais Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. veja menos | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...veja mais Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. veja menos | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...veja mais Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. veja menos | |
| Kovanil | Martin Braun KG | Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applic...veja mais Kovanil is a powdered flavoring compound. This product has a natural vanilla flavor made from vanilla beans, and does not have any added color or preservatives. It is bake proof and freeze stable. Kovanil is used in the production of various baking applications, mainly to flavor fresh cream, butter cream, ice cream, fillings, doughs, and other various desserts. veja menos | |
| Kranfil's Bianco/White Chocolate | Martin Braun KG | Kranfil's Bianco is a crunchy filling with 26% white chocolate and 20% biscuits in flakes. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| Kranfil's Caramel | Martin Braun KG | Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything el...veja mais Kranfil's Caramel is a crunchy filling with 20% biscuits in flakes and a pinch of sea salt “Sel de Guerande”. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. veja menos | |
| Kranfil's Cioccolato / Chocolate | Martin Braun KG | Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill every...veja mais Kranfil's Chocolate is a crunchy filling with 4% chocolate, roasted hazelnuts and almonds and 20% biscuits in flakes. It is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. veja menos | |
| Kranfil's Pistachio | Martin Braun KG | Kranfil's Pistachio is a crunchy filling with 20% biscuits in flakes and 12% roasted pistachios. This product is used to fill truffles and pralines, put a crunchy layer on sponges and pound cakes, create special desserts and mousses, fill everything else. | |
| KRONOS 1171 | Kronos International, Inc. | KRONOS 1171 is an anatase pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs, pharmaceuticals, and cosmetics. | |
| KRONOS 2971 | Kronos International, Inc. | KRONOS 2971 is a rutile pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs and cosmetics. | |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...veja mais L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. veja menos | |
| Labdanum Resinoid | Moellhausen S.p.A. | Labdanum Resinoid is a natural product obtained by ethanol extraction from Labdanum gum. The resinoid has balsamic, slightly fruity, and amber organoleptic notes. It is a brown pasty liquid that is insoluble in water but is soluble in oils and organic sol...veja mais Labdanum Resinoid is a natural product obtained by ethanol extraction from Labdanum gum. The resinoid has balsamic, slightly fruity, and amber organoleptic notes. It is a brown pasty liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent in a variety of foods, including baked goods, sweets, beverages, and ice cream. veja menos | |
| Lactase 2000L | Enzyme Supplies Limited | Lactase 2000L is a betagalactosidase enzyme preparation for the dairy and dietetics industry. It is a yellow to brown / clear to opalescent liquid. It is primarily used in the production of lactose-free milk products and also for producing creamier, sweet...veja mais Lactase 2000L is a betagalactosidase enzyme preparation for the dairy and dietetics industry. It is a yellow to brown / clear to opalescent liquid. It is primarily used in the production of lactose-free milk products and also for producing creamier, sweeter ice cream. The product complies with the recommended purity specifications for food grade enzymes given by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Food Chemical Codex (FCC). veja menos | |
| Lactepi 25 G.1 | EPI Ingredients | Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It prov...veja mais Lactepi 25 G.1 is a dairy based product with 25% milk protein content. It is a fluid and homogeneous creamy white powder with a clear taste and flavor. Lactepi 25 G.1 is well suited in the ice cream industry (especially for the extruded products). It provides from 70% up to 100% of the non fat milk solids and is used in the prepared dishes and sauces industries. veja menos | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...veja mais Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. veja menos | |
| Lactose | Kaskat Ltd | Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reduce...veja mais Lactose is a free flowing powder manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. It is used in the food and beverage industry as an added source of energy for newborns, cost reducer, and a flavor fixer. Specifically, Lactose is used in confectioneries, milk chocolates, bakery products, beverage whiteners, ice creams, chocolate drinks, yogurts, frozen foods, and drinks. veja menos | |
| Lavandin EO-Hixform | Moellhausen S.p.A. | Lavandin EO-Hixform is an artificial mixture of essential oils, natural and natural identical flavoring substances. The essential oil has a camphoraceous, fresh, herbaceous organoleptic note characteristic of lavender. It is a colorless to pale yellow liq...veja mais Lavandin EO-Hixform is an artificial mixture of essential oils, natural and natural identical flavoring substances. The essential oil has a camphoraceous, fresh, herbaceous organoleptic note characteristic of lavender. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used in tea and fruit flavors. veja menos | |
| Lavandin Grosso EO-Hixform (219684/8215) | Moellhausen S.p.A. | Lavandin Grosso EO-Hixform (219684/8215) is an artificial mixture of essential oils, natural and natural identical flavoring substances. It has a slightly spicy, fresh, floral-herbaceous, light camphorous, woody-herbaceous, and balsamic organoleptic note....veja mais Lavandin Grosso EO-Hixform (219684/8215) is an artificial mixture of essential oils, natural and natural identical flavoring substances. It has a slightly spicy, fresh, floral-herbaceous, light camphorous, woody-herbaceous, and balsamic organoleptic note. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor ingredient in many food categories. veja menos | |
| Lavender EO China | Moellhausen S.p.A. | Lavender EO China is a natural essential oil of Lavandula officinalis. The essential oil exhibits a balsamic, dry, and spicy olfactory note as well as a fresh, aromatic, and spicy taste. It is a pale yellow, clear liquid that is insoluble in water but is ...veja mais Lavender EO China is a natural essential oil of Lavandula officinalis. The essential oil exhibits a balsamic, dry, and spicy olfactory note as well as a fresh, aromatic, and spicy taste. It is a pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to flavor a wide array of foods and beverages. veja menos | |
| Lavender Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages...veja mais Lavender Extract, Natural (Organic NOP) is a colorless liquid extract of lavender. Lavender Extract, Natural (Organic NOP) provides the spicy herbal notes of the lavender plant to its desired applications. It is recommended for use in alcoholic beverages, beers, dairy beverages, juices, still drinks, teas, soft confectioneries,ice cream, and yogurts, etc. veja menos | |
| Lavender France EO | Moellhausen S.p.A. | Lavender France EO is a natural essential oil of Lavandula angustifolia. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. | |
| Leipomo Syrup | Nordic Sugar A/B | Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, t...veja mais Leipomo Syrup is 28% sucrose, 21% Fructose, and 20% Glucose. Leipomo syrup has a deep rich flavor, and adds good water retention in baked goods. Leipomo Syrup is used in sweet breads, biscuits and gingerbread biscuits, confectioneries, liquorice, fudge, toffee and caramels, ice cream, diary products, desserts, marinades, sauces, and dressings. Leipomo Syrup contains more beet sugar molasses than its counterpart. With the different sugars and the mineral salts in dark syrups reduce the risk of crystallization, and high percentage of dry matter gives a longer shelf life and higher viscosity than pure sucrose solutions. veja menos | |
| Lemon Distilled Terpene | Moellhausen S.p.A. | Lemon Distilled Terpene is a natural product obtained by distillation of essential oil of lemon. It has a fresh, citrus, and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale yellow liquid that is insoluble in water but is so...veja mais Lemon Distilled Terpene is a natural product obtained by distillation of essential oil of lemon. It has a fresh, citrus, and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in oils and organic solvents. veja menos | |
| Lemon EO 10 Fold | Moellhausen S.p.A. | Lemon EO 10 Fold is a natural essential oil that has been distilled to further remove terpenes and to create a more concentrated essential oil. The oil exhibits a citrus and lemon olfactory note as well as a lemon taste. It is a pale yellow to green visco...veja mais Lemon EO 10 Fold is a natural essential oil that has been distilled to further remove terpenes and to create a more concentrated essential oil. The oil exhibits a citrus and lemon olfactory note as well as a lemon taste. It is a pale yellow to green viscous liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor agent and flavor enhancer in foods and beverages. veja menos | |
| Lemon EO Deterpenated | Moellhausen S.p.A. | Lemon EO Deterpenated is an artificial essential oil mixture with a citrus and lemon olfactory note and a fresh, lemon taste. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. | |
| Lemon EO SA | Moellhausen S.p.A. | Lemon EO SA is a natural essential oil obtained by squeezing of peels of citrus medica limonum. The oil exhibits a fresh, citrus, and lemon organoleptic note. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. Th...veja mais Lemon EO SA is a natural essential oil obtained by squeezing of peels of citrus medica limonum. The oil exhibits a fresh, citrus, and lemon organoleptic note. It is a yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring preparation, flavoring agent, and flavor enhancer in a wide array of foods and beverages; it is also used as a preservative. veja menos | |
| Lemon EO-Hixform CA | Moellhausen S.p.A. | Lemon EO-Hixform CA is a nature-identical mixture with citrus, lemon, and fresh organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and f...veja mais Lemon EO-Hixform CA is a nature-identical mixture with citrus, lemon, and fresh organoleptic notes. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring preparation and flavoring substance for a variety of foods and beverages. veja menos | |
| Lemon EO-Hixform Colourless (265514/8620) | Moellhausen S.p.A. | Lemon EO-Hixform Colourless (265514/8620) is an artificial mixture of essential oils, natural and natural identical flavoring substances with a fresh, citrus, and lemon organoleptic note. It is a pale yellow liquid that is insoluble in water but is solubl...veja mais Lemon EO-Hixform Colourless (265514/8620) is an artificial mixture of essential oils, natural and natural identical flavoring substances with a fresh, citrus, and lemon organoleptic note. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring substance in foods and beverages. veja menos | |
| Lemon Flavored Dessert Mix | Mavalério | Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix come...veja mais Lemon Flavored Dessert Mix is a gluten-free mix of maltodextrin, dextrose, citric acid, artificial flavor and dehydrated lemon powder. This product provides a lemon flavor to pies, mousses, creams, ice creams, and pastries. Lemon Flavored Dessert Mix comes in 500 gram packaging. veja menos | |
| Lemon Flavoring | TAIGA International N.V. | Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavori...veja mais Lemon Flavoring is a flavoring substance with a taste and smell similar to that of fresh lemons. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Lemon Flavoring is most commonly used as a flavoring in sweet food applications such as confections and dairy products. veja menos | |
| Lemon Flavour liquid - 105907 | L'Italiana Aromi srl | Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product. | Request Sample |
| Lemon Italy EO-Hixform (407221/CF) | Moellhausen S.p.A. | Lemon Italy EO-Hixform (407221/CF) is a natural mixture of essential oils and natural flavoring substances with characteristically lemon organoleptic notes. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The prod...veja mais Lemon Italy EO-Hixform (407221/CF) is a natural mixture of essential oils and natural flavoring substances with characteristically lemon organoleptic notes. It is a pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as flavoring in a wide array of beverages and food. veja menos | |
| Lemon Oil Argentina | Moellhausen S.p.A. | Lemon Oil Argentina is a natural essential oil. It is a yellow liquid that is insoluble in water but is soluble in organic solvents. | |
| Lemon Oil CP | Grupo Tecnaal | Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confect...veja mais Lemon Oil CP is a cold-pressed oil obtained from fresh lemon peels. It is a flavoring agent with a characteristic odor and taste. This product is widely used in pharmaceutical products, carbonated soft drinks and non-carbonated beverages, candies, confectionery, ice cream, frozen, syrups, and more. veja menos | |
| Lemon Oil Deterpenated | Moellhausen S.p.A. | Lemon Oil Deterpenated is an artificial mixture of natural-identical and natural flavoring substances with fresh, citrus, and lemon organoleptic notes. It is a clear yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The...veja mais Lemon Oil Deterpenated is an artificial mixture of natural-identical and natural flavoring substances with fresh, citrus, and lemon organoleptic notes. It is a clear yellow liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used as a flavoring agent in syrups, preservatives, and many different foods and beverages. veja menos | |
| Lemon Oil Phase | Moellhausen S.p.A. | Lemon Oil Phase is a natural product obtained by vacuum concentration of lemon juice. The oil exhibits a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but is ...veja mais Lemon Oil Phase is a natural product obtained by vacuum concentration of lemon juice. The oil exhibits a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. veja menos | |
| Lemon Oil Phase-Hixform | Moellhausen S.p.A. | Lemon Oil Phase-Hixform is a natural mixture of essential oils and natural flavoring substances with a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble i...veja mais Lemon Oil Phase-Hixform is a natural mixture of essential oils and natural flavoring substances with a citrus, lemon, and fat olfactory note as well as a lemon-lime taste. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavoring ingredient in beverages and foods. veja menos | |
| Lemon Peel Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide ...veja mais Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, gummies, cakes, desserts, and cookies, etc. veja menos | |
| Lemon Pie Flavour liquid - 105896 | L'Italiana Aromi srl | Lemon Pie Flavour is a liquid, flavour with the typical lemon pie organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Lemon (Sorbet) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Lemon (Sorbet) Type Flavor, Natural is a light to dark yellow liquid. It is used to add lemon flavor and has a wide variety of food based applications. Its product number is 17-444-47. | |
| Lemon Terpene Dist. Hixform | Moellhausen S.p.A. | Lemon Terpene Dist. Hixform is a nature-identical mixture of natural and nature identical flavoring substances with organoleptic notes characteristic of lemon. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic so...veja mais Lemon Terpene Dist. Hixform is a nature-identical mixture of natural and nature identical flavoring substances with organoleptic notes characteristic of lemon. It is a colorless to pale yellow liquid that is insoluble in water but is soluble in organic solvents. The product is used as a flavor ingredient to impart zesty flavor and aroma to a number of foods and beverages. veja menos | |
| Lemon Terpene Rect. Hixform | Moellhausen S.p.A. | Lemon Terpene Rect. Hixform is a natural mixture of natural flavoring substances. It is a blend of lemon rectified terpene and other citrus terpenes with a fresh, citrus and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale y...veja mais Lemon Terpene Rect. Hixform is a natural mixture of natural flavoring substances. It is a blend of lemon rectified terpene and other citrus terpenes with a fresh, citrus and lemon olfactory note as well as a fresh, lemon taste. It is a colorless to pale yellow, clear liquid that is insoluble in water but is soluble in oils and organic solvents. The product is used to add citrus flavor and aroma to a wide array of foods and beverages. veja menos |
