Kal-Casin Leicht löslich is an efficient tannin adsorbent on the basis of pure milk protein components. The production process by an innovative granulation technique assures easy dissolution and wettability of the product. Due to these good dispersion properties, no costly and time-consuming dissolution operations become necessary with regard to the application of Kal-Casin Leicht löslich.
The application of Kal-Casin Leicht löslich has proved particularly advantageous for the reduction of increased tannin contents: off-flavor and off-taste due to high polyphenol contents are eliminated, bitter flavors that particularly occur when the vintage is mechanically stressed are selectively eliminated by Kal-Casin Leicht löslich, an early Kal-Casin Leicht löslich treatment protects wines from oxidized, high-color (browning reactions) and oxidized brown color pigments are removed by a Kal-Casin Leicht löslich fining.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
Erbslöh Geisenheim AG permite seus documentos disponíveis nas regiões indicadas abaixo:
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