Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on different hemicellulases (hemicellulase: endo-1,4-β-D-mannanase: EC.3.2.1.78, endo-1,4-β-Dxylanase: EC 3.2.1.8, endo-1,3-β-D-xylanase: EC 3.2.1.32 and exo-1,4-ß-D-xylosidase: EC 3.2.1.37) and β-glucanases (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4).
It causes the degradation of pentosan and glucan for viscosity reduction and improvement of filtration of top-fermented beers (e.g. wheat beer). As an endo-enzyme Beerzym PENTA hydrolyzes 1,4-β-glycosidic bonds in hemicelluloses and pentosans (arabinoxylan), as well as in cellulose, lichenins and other glucans, which occur especially in barley, wheat and rye. In this process pentoses and hexoses are split off.
Erbslöh Geisenheim AG is a supplier of fruit-based beverages for the beverage industry. This company has a wide variety of products such as wines, beers, spirits, and juices. They use many filtration methods including filter sheets that contain a cross-linked fibre structure as well as special cellulose fibres. This company also uses modern distillation technologies to produce their high quality spirits.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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