Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture improvement. Mixenzyme can also be used as a solution in flour for rheology control and functionality Improvement.
Chimab is a producer of functional semi-finished products and a supplier of food ingredients for the food industry. They study and develop inventive systems to help meet industry needs both today and tomorrow. Their products groups include Confectionery, Fruit Preparation, Beverage, Health & Nutrition, Dairy, Ice cream & Desserts, Bakery, Culinary and Meat.
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Find the link to your List page in the user menu.
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