Caramalt is similar to Crystal but has a much lower colour, around 30 EBC. It is produced in much the same way as Crystal but the final roast stage is extended and at lower temperatures to meet the requirements for lower colour, higher extract and higher moisture. Unlike Crystal the endosperm does not liquefy, but remains 'floury'. Consequently, it is used where sweetness is less important but some colour enhancement and a 'dry' flavour is required, usually in lagers.
Boortmalt is the 5th largest producer of Malt in the World and the 2nd in Europe. They have a wide range of white, coloured and speciality malts. Boortmalt supplies the needs of any brewer or distiller and can deliver their products in quantity, year round, anywhere in the World.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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