Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise.
Tat Nisasta is a supplier of ingredients for the food industry. Tat Nisasta has a wide range of products including fructose, glucose, and crystal fructose. Tat Nisasta has corn syrups that may have many applications such as used in confectionary, chewing gum, and bakery products. To produce fructose, Tat Nisasta uses the process of isomerization of glucose to fructose by involving enzymatic hydrolysis.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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