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Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexibility.
Abel & Schafer is a global provider of a variety of bread, cake/muffin mixes and bases, dough conditioners, sours, additives, and flavors. With highly trained technicians, the company is able to provide excellent customer service, R&D, and technical support for baking and manufacturing. As the demand for healthy, natural, and organic ingredients rises, Abel & Schafer is focused on serving those needs.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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