Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor. It is used as a flavor enhancer in beer when added to the kettle.
Barth-Haas Group is a premiere developer and manufacturer of hops and hop ingredients used in the Food, Beverage, and Nutrition industry. Currently the biggest global hop supplier, it is actively involved in hop production, breeding, and processing. Barth-Haas provides a vast array of brewing essentials, including Amarillo® Hops, Hexahop® 95, Lipohop® C-Plus, Redihop®, and Summit® Hops.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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