Pregelatinising Rice Flakes is in flake format because it blends in easily with less clumping. Rice has a neutral flavour and is high in starch. The advantage when used for fine bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high water binding capacity improves the dough, making the shape more stable.
Interquell GmbH is a manufacturer of cereal products and pregelatinising flours used in the Food, Beverage and Nutrition industry. This company produces an extensive range of Dark-Roasted Barley Malt Flour, Pure Pregelatinising Rye Flour, Roller, Wheat Semolina Flakes, Roasted Wheat Malt Flour, and more. These products are widely used in baking mixes, baked goods, grain products, and baby food.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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