Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin.
Bioseutica Group is a developer and manufacturer of protein and enzyme ingredients used in the Food, Beverage, and Nutrition industry. Using state-of-the-art technology, this organization researches and develops high quality bioactive components such as lysozmes, avidins, ovotransferrins, and pancreatic enzymes. Bioseutica’s key brands include inovapure™, LYSOBIER™, LYSOLAC™, and LYSOVIN™.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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