Puff Pastry Fat is a non-hydrogenated, vegetable fat that has a neutral taste, a very good, regular rise, and a highly plastic structure. This product is composed of vegetable fats and oils, and non-hydrogenated (palm fat, rapeseed oil). It is used for puff pastries, laminated yeast dough pastries, and light and airy baked goods.
Grüninger AG is a Swiss company in the foodstuff industry. Our product portfolio contains margarines and fats for puffed pastries, cake mixtures, croissants and sandwich creams, special margarines developed for customer-specific purposes and fats for special applications. Today, Grüninger is the leading supplier of industrial and commercial margarines in all of Switzerland.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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