I&G offers balanced tastes and harmonized flavors. I+G is a 50:50 mixture of IMP and GMP, and is the most widely used in food industry among three nucleotides products. I&G works as taste enhancer to intensify umami and taste impact and as flavor improver to achieve full savory flavor. Besides, it even masks undesirable flavor and bitter tastes.
CJ BIO is a global bio ingredients producer and supplier for feed and food industry. They offer amino acids, MSG and nucleotides and BIOTECTOR, an antibiotic feed additive. CJ Research Institute of Biotechnology is an institute equipped with global competence in the biotechnology industry area.
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