| Carmine | F Gutkind & Co Ltd | Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and...veja mais Carmine is a red powder obtained by aqueous extraction from the Cochineal Intact. This red pigment functions as a coloring agent and finds application in baked goods, beverages, confectionery, dairy, meat, sauces and dressings. It is soluble in Alkali and insoluble in water. veja menos | |
| Carmine 10% AS Liquid | Holland Ingredients | Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmin...veja mais Carmine 10% AS Liquid is a red purple liquid, Acid Stable. It is an aqueous solution of Carmine stabilized in glycerine. This product is completely miscible in water and GMO-free and has an excellent stability to heat, light, oxidation and acidity. Carmine 10% AS Liquid is used in yogurt, fruit pulps, confectionery, sauces and meat products. veja menos | |
| Carmine WSS 52% | Holland Ingredients | Carmine WSS 52% is the sodium salt of natural carmine obtained from the cochineal (Dactylopius coccus Costa). The colouring principle is an aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. This product can b...veja mais Carmine WSS 52% is the sodium salt of natural carmine obtained from the cochineal (Dactylopius coccus Costa). The colouring principle is an aluminium chelate of carminic acid. It has an excellent stability to heat, light and oxidation. This product can be used in dairy products, baked and meat products, among other food applications. Carmine WSS 52% has a carminic acid content of 52%. veja menos | |
| Monascus Red | Znatural Color Co. Ltd | Monascus Red is a dark purple powder that is extracted from raw excellent rice and good Monascus strains by fermenting, lixiviating and spraying. This product is commonly used in wine, meat products, canned foods, medicine, etc. | |
| Paprika 3,000 (liquid) | Friedrich Ingredients | Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emuls...veja mais Paprika 3,000 (liquid) is a red aroma concentrate for food as well as a liquid natural coloring agent for all food products that has a sweet paprika sweet. This product is made from sweetener sorbitol, coloring paprika extract, vegetable oil, and an emulsifier. Paprika 3,000 (liquid) is used to add natural color to sausage, meats, soups, sauces and other food products. veja menos | |
| Paprika Delicatess 120 ASTA | Friedrich Ingredients | Paprika Delicatess 120 ASTA is a fine powder with fruity-sweet taste. It is a highly red paprika that finds application in many food products, including salami, ready meals, soups, sauces and others. It is a natural coloring agent. | |
| Paprika Extract 40.000 CU | Friedrich Ingredients | Paprika Extract 40.000 CU is a red liquid with a dominant flavor of paprika and a viscosity like edible oil. This product is very concentrated and is used as a flavoring and coloring agent in a variety of food applications. It works best when pre-mixed wi...veja mais Paprika Extract 40.000 CU is a red liquid with a dominant flavor of paprika and a viscosity like edible oil. This product is very concentrated and is used as a flavoring and coloring agent in a variety of food applications. It works best when pre-mixed with spices. veja menos | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. |
