| Accent | Fermentis | Accent is a wine yeast that is Kosher for passover. This product is recommended to enhance the aromatic profile of different style of wines. It is used to promote and contribute to the development of primary and secondary aromas in wine. | |
| Aladdin 100 gr Instant Dry Yeast | Akmaya Group | Aladdin 100 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Aladdin 450 gr Instant Dry Yeast | Akmaya Group | Aladdin 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Aladdin 500 gr Instant Dry Yeast | Akmaya Group | Aladdin 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...veja mais ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. veja menos | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...veja mais ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. veja menos | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...veja mais ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. veja menos | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...veja mais ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. veja menos | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...veja mais ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. veja menos | |
| Baker's Yeast | Hefe Schweiz AG | Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs...veja mais Baker's Yeast is made from raw materials from local farmers (beet molasses and sugar syrup) and bred by fermentation and using the latest technology yeast of the genus Saccharomyces cerevisiae. Through its carbonic acid formation, it relieves bread doughs and baked goods of all kinds and gives them welcome flavorings. veja menos | |
| BC S103 | Fermentis | BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...veja mais BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. veja menos | |
| BrewMasters Ale Yeast | Erbslöh Geisenheim AG | BrewMasters Ale Yeast is a dry selected yeast (English Ale) of the species Saccharomyces cerevisiae. When selecting this top fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure cultur...veja mais BrewMasters Ale Yeast is a dry selected yeast (English Ale) of the species Saccharomyces cerevisiae. When selecting this top fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure culture, washed and carefully dried. Admitted according to laws and regulations presently valid in the EU. Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by-products is prevented. veja menos | |
| BrewMasters Lager Yeast | Erbslöh Geisenheim AG | BrewMasters Lager Yeast is an active dry beer yeast strain of the species Saccharomyces cerevisiae. It is strong in fermentation and agglomeration and has a broad temperature range of application. Furthermore the yeast is capable to recover diacetyl. Due ...veja mais BrewMasters Lager Yeast is an active dry beer yeast strain of the species Saccharomyces cerevisiae. It is strong in fermentation and agglomeration and has a broad temperature range of application. Furthermore the yeast is capable to recover diacetyl. Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. Undesirable fermentation by-products are not formed. The temperature range for fermentation is from 8°C to 18°C. veja menos | |
| BrewMasters Pilsner Style Yeast | Erbslöh Geisenheim AG | BrewMasters Pilsner Style Yeast is a dry selected yeast of the species Saccharomyces cerevisiae. When selecting this bottom fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure culture...veja mais BrewMasters Pilsner Style Yeast is a dry selected yeast of the species Saccharomyces cerevisiae. When selecting this bottom fermenting yeast, special importance was attached to optimal attenuation properties. The yeast strain is propagated in pure culture, washed and carefully dried. Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by-products is prevented. veja menos | |
| BrewMasters Wheat Beer Yeast | Erbslöh Geisenheim AG | BrewMasters Wheat Beer Yeast is a specialty yeast for German wheat beer Bavarian style. This yeast produces subtle fruity ester and phenol notes (banana flavors) typical for wheat beers. Sedimentation properties are medium, final gravity is high. Due to t...veja mais BrewMasters Wheat Beer Yeast is a specialty yeast for German wheat beer Bavarian style. This yeast produces subtle fruity ester and phenol notes (banana flavors) typical for wheat beers. Sedimentation properties are medium, final gravity is high. Due to the high viable cell count, extract is reduced as quickly as possible and a high final fermentation degree is obtained. The formation of undesirable fermentation by-products is prevented. veja menos | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...veja mais BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. veja menos | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...veja mais BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. veja menos | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...veja mais BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. veja menos | |
| Canmaya 10 gr Instant Dry Yeast | Akmaya Group | Canmaya 10 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Canmaya 100 gr Instant Dry Yeast | Akmaya Group | Canmaya 100 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Canmaya 500 gr Instant Fresh Yeast | Akmaya Group | Canmaya 500 gr Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, know as cake yeast or compressed yeast, which is useful for baking and brewing. | |
| CK S102 | Fermentis | CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...veja mais CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. veja menos | |
| Cool SmartYeast® | Lesaffre Yeast Corporation | Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0...veja mais Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough. veja menos | |
| Distillers Active Dry Yeast (DADY) | Fermentis | Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). D...veja mais Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). Distillers Active Dry Yeast (DADY) has been used for the manufacture of light spirits and whiskeys. It is also used on corn mash and syrup fermentations. veja menos | |
| ErboStabil | Erbslöh Geisenheim AG | ErboStabil is a highly effective, powdered foam stabilizer that also has chillproofing effect on beer. It is produced exclusively from culture yeast using a special method and contains no non-yeast substances. Good foam stability is a basic requirement fo...veja mais ErboStabil is a highly effective, powdered foam stabilizer that also has chillproofing effect on beer. It is produced exclusively from culture yeast using a special method and contains no non-yeast substances. Good foam stability is a basic requirement for a positive judgement of beer. ErboStabil improves the foam stability of beer. In order to provide a stable foam behavior, a particular strain of Saccharomyces cerevisiae was selected for ErboStabil. It is produced from culture yeast in a special process. The product contains no non-yeast foreign matter. ErboStabil contains yeast components that have a foam stabilizing effect when suspended in beer and therefore improve foam stability. The yeast cell membrane structure additionally adsorbs chill haze forming substances and therefore improves the chemical and physical stability at the same time. veja menos | |
| European 450 gr Instant Dry Baker's Yeast | Akmaya Group | European 450 gr Instant Dry Baker's Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| European 500 gr Instant Dry Baker's Yeast | Akmaya Group | European 500 gr Instant Dry Baker's Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| European Instant Dry Yeast | Akmaya Group | European Instant Dry Yeast is a light cream colored product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent. Best used in bread-mak...veja mais European Instant Dry Yeast is a light cream colored product made by multiplication of a selected yeast strain of saccharomyces cerevisiae. It contains very small quantities of food grade Sorbitan Mono Stearate as emulsifying agent. Best used in bread-making. veja menos | |
| Fermipan® Instant Yeast | Lesaffre Yeast Corporation | Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties a...veja mais Fermipan® Instant Yeast is a bakers dry yeast (Saccharomyces cerevisiae) vacuum-packed in foil pouches. Instant yeast derives its name from its ability to rapidly rehydrate in water or when added directly into a dough. Although its functional properties are improved over active dry yeast, it falls under that Standard of Identity. It is certified Kosher Pareve, Halal, Non-GMO and no preservatives. veja menos | |
| Fervens Berry | Dal Cin Gildo Spa | Fervens Berry is a strain of S. cerevisiae which is particularly adapted for the production of rosé wines and young wines which will be aged for a medium amount of time. The aromatic expression of this yeast is mainly of fermentative origin and it is enha...veja mais Fervens Berry is a strain of S. cerevisiae which is particularly adapted for the production of rosé wines and young wines which will be aged for a medium amount of time. The aromatic expression of this yeast is mainly of fermentative origin and it is enhanced by non-tumultuous fermentation kinetics. Because of this, the best results are obtained with temperature control, especially during the earlier stages of the fermentation. The partial release of poly saccharides during alcoholic fermentation, along with negligible cell wall absorption, contributes to the high quality of color in the wines produced by the Berry yeast strain. This yeast strain is suitable for Beaujolais Nouveau style wines, because it enhances fruity notes while maintaining freshness in both aroma and taste. veja menos | |
| Fervens GN | Dal Cin Gildo Spa | Fervens GN , the strain GN has been selected for its capability to release still bound primary aromas (e.g. terpens and norisoprenoids), thus permitting it to obtain an increase in those aromas specific to some varieties. Such enhancement of varietal char...veja mais Fervens GN , the strain GN has been selected for its capability to release still bound primary aromas (e.g. terpens and norisoprenoids), thus permitting it to obtain an increase in those aromas specific to some varieties. Such enhancement of varietal characteristics also induces a remarkable persistence of after taste, with good balance between smell and taste. GN is therefore suitable for white, rose, red and nouveau wines, for which a strong varietal aromatic exaltation is required, such as Mascato (rose), Traminer (rose and linden), Riesling (white flowers, peach, apricot), Prosecco (apple and wisteria), Lambrusco of Sorbara (violet), and so on. GN is provided with killer-factor, able to neutralize the contaminating indigenous flora. It also shows a particularly high tolerance to sulfur dioxide, in hard conditions it can start fermentation more quickly than many other strains. veja menos | |
| Fervens Green | Dal Cin Gildo Spa | Fervens Green are beige granules of an active dry yeast (Saccharomyces cerevisiae ex p.r. bayanus) for use in the fermentation of wines. The process of fermentation in wine making turns grape juice into an alcoholic beverage. During fermentation, yeasts t...veja mais Fervens Green are beige granules of an active dry yeast (Saccharomyces cerevisiae ex p.r. bayanus) for use in the fermentation of wines. The process of fermentation in wine making turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In wine making, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. veja menos | |
| Fervens MS-08 | Dal Cin Gildo Spa | Fervens MS-08, this yeast is selected for use in structured red wines. In particular, MS-08 possesses an elevated resistance to high levels of alcohol (15.5% v/v), adapts to diverse fermentation conditions such as high temperature and possesses good varie...veja mais Fervens MS-08, this yeast is selected for use in structured red wines. In particular, MS-08 possesses an elevated resistance to high levels of alcohol (15.5% v/v), adapts to diverse fermentation conditions such as high temperature and possesses good varietal expression. Depending on the conditions of fermentation, it slightly degrades malic acid. If malolactic fermentation is desired this feature could facilitate a more rapid onset of the malolactic fermentation. On the palate, wines produced with MS-08 possess a subtle softness which is accompanied by general organoleptic complexity. MS-08 is recommended specifically for vinification of Sangiovese, Montepulciano, Merlot and Barbera grapes, and in general to obtain red wines with good longevity. For the best qualitative fermentation results, good nitrogen nutrition is recommended in the early stages of vinification. veja menos | |
| Fervens Pro6 | Dal Cin Gildo Spa | Fervens Pro6, is a yeast select in Champagne. During the tests carried out in Italy, especially on Prosecco, Pro6 has shown such good fermentative and organoleptic characteristics that DAL CIN has chosen it as a very useful yeast for the wine-making of th...veja mais Fervens Pro6, is a yeast select in Champagne. During the tests carried out in Italy, especially on Prosecco, Pro6 has shown such good fermentative and organoleptic characteristics that DAL CIN has chosen it as a very useful yeast for the wine-making of this important wine. Pro6 doesn't show any problem of growth, thanks to its killer-factor. In the first fermentation Pro6 is characterized by a gradual start and a regular course with optimal fermentation rate, with no difficulties at all. Pro6 ferments well in a very wide range of temperatures, and organoleptic results for this reason are extremely satisfactory. Wines usually present strong aromas of fruits and flowers as well as an interesting cleanliness both in smell and taste. It produces excellent results not only in the re-fermentation of Prosecco and high quality sparkling wines, but also in primary fermentation whenever you want to flavor, not just varietal character, the freshness of the product. Pro6 can be well used also with Cortese, Pinot blanc, Pinot gris, Riesling, Chardonnay, and Trebbiano. veja menos | |
| Fervens SLB | Dal Cin Gildo Spa | Fervens SLB is a yeast strain characterized by good strength, short phase of latency, regular fermentative course, and a quite moderate need of nutritional factors. SLB is highly tolerant of poor conditions such as temperature, nitrogen content, indigenou...veja mais Fervens SLB is a yeast strain characterized by good strength, short phase of latency, regular fermentative course, and a quite moderate need of nutritional factors. SLB is highly tolerant of poor conditions such as temperature, nitrogen content, indigenous micro flora, and so on. Thanks to all these elements, SLB can be utilized in the vinification of large volumes, even when temperature control is not possible, in the re-fermentation of sparkling wines even in pressure tanks. In first fermentations wines with clear aromas and good organoleptic balance can be obtained. In re-fermentations in autoclave, SLB develops perceptible, pleasantly fine scents of fruit. Moreover, aromas are very clean because it does not produce H2S. Thanks to its different applications SLB acts as a meeting point among final result, good quality, and economic advantage of the treatment. veja menos | |
| Fervens SLC | Dal Cin Gildo Spa | Fervens SLC has been expressly selected in order to carry out primary fermentation in white, rosé and red wines. It is particularly recommended for those who make large quantities of wine and have problems with the availability of tanks and cooling system...veja mais Fervens SLC has been expressly selected in order to carry out primary fermentation in white, rosé and red wines. It is particularly recommended for those who make large quantities of wine and have problems with the availability of tanks and cooling system, workers, time, and all other elements requested to follow strict wine making protocols. SLC fulfills all these requirements thanks to its regular fermentative course with quick completion. Besides, as its behaviour is scarcely influenced by poor conditions, it’s recommended in case of a lack of nitrogen, temperature control or in musts that are not in perfect microbiological condition. SLC is perfect for “technological” fermentation, offering quickness together with the possibility to reduce controls of must and of winery conditions (nitrogen, oxygen, hygiene, temperature), always giving wines of good-quality and without alterations as a result. Experience has proved that a proper nitrogen supply and controlled temperatures help to obtain fresh, full-bodied wines. veja menos | |
| Fervens Trebby | Dal Cin Gildo Spa | Fervens Trebby is characterized by elevated production of fermentation esters and acetates, especially when nitrogen availability is plentiful. When selecting this yeast, particular attention was given to a safe fermentation process by choosing a strain w...veja mais Fervens Trebby is characterized by elevated production of fermentation esters and acetates, especially when nitrogen availability is plentiful. When selecting this yeast, particular attention was given to a safe fermentation process by choosing a strain with good vigor and the ability to deplete sugars quickly. Trebby can be used successfully in white or red musts derived from grapes which, due to improper ripening have an aromatic content lower than expected. In order to obtain the best organoleptic results and wine longevity, it is advisable to use Trebby in combination with proper nutrition including protective factors. In this way the aromas and freshness conferred by the yeast will be preserved from an early ageing. veja menos | |
| Hasmaya 10 kg Instant Dry Yeast | Akmaya Group | Hasmaya 10 kg Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all ba...veja mais Hasmaya 10 kg Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Hasmaya 125 gr Instant Dry Yeast | Akmaya Group | Hasmaya 125 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all b...veja mais Hasmaya 125 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Hasmaya 25 kg Instant Fresh Yeast | Akmaya Group | Hasmaya 25 kg Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, known as cake yeast or compressed yeast, which is useful for baking and brewing. It guarantees tolerance and security fo...veja mais Hasmaya 25 kg Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, known as cake yeast or compressed yeast, which is useful for baking and brewing. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Hasmaya 450 gr Instant Dry Yeast | Akmaya Group | Hasmaya 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all b...veja mais Hasmaya 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Hasmaya 500 gr Instant Dry Yeast | Akmaya Group | Hasmaya 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all b...veja mais Hasmaya 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Hasmaya 500 gr (Piece) Instant Fresh Yeast | Akmaya Group | Hasmaya 500 gr (Piece) Instant Fresh Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains fresh yeast, known as cake yeast or compressed yeast, which is useful for baking and brewing. | |
| Hefix® 1000 | Erbslöh Geisenheim AG | Hefix® 1000 is a special dry selected pure yeast. It is a yeast strain LW 128-91 of the species Saccharomyces cerevisiae, selected from the point of view of optimal activity, propagated and dried in pure culture and vacuum packed. Hefix® 1000 is a special...veja mais Hefix® 1000 is a special dry selected pure yeast. It is a yeast strain LW 128-91 of the species Saccharomyces cerevisiae, selected from the point of view of optimal activity, propagated and dried in pure culture and vacuum packed. Hefix® 1000 is a specially selected pure yeast. The yeast strain was selected to assure a quick onset of fermentation, a clean fermentation course and that it ferments through securely. Further requirements were very little SO2-binding fermentation by-products as well as practically no formation of foam during fermentation. The Hefix® 1000 performance fulfills these demands. veja menos | |
| Instant Dry Yeast | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and ...veja mais Instant Dry Yeast is yellow-brown, to light yellow. This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. Mix this product with flour, the ratio of yeast and flour is 0.8%-1%. veja menos | |
| IOC Champagner-Hefe | Erbslöh Geisenheim AG | IOC champagner Hefe yeast was selected by the "Institut Oenologique de Champagne“ (IOC). It is yeast strain IOC 18-2007. The yeast is propagated in pure culture, dried and packed under protective gas. The IOC champagne yeast offers a variety of possibilit...veja mais IOC champagner Hefe yeast was selected by the "Institut Oenologique de Champagne“ (IOC). It is yeast strain IOC 18-2007. The yeast is propagated in pure culture, dried and packed under protective gas. The IOC champagne yeast offers a variety of possibilities for application. It is however, above all, particularly suited for bottle fermentation in the course of the production of high-quality sparkling wines. But it can also be applied for the fermentation of full-bodied, heavy red wines and robust white wines. Excellent fermentation properties at low temperatures allow a controlled fermentation (14 - 18 °C). Although being a bayanus strain, the yeast ferments neutral in flavor. veja menos | |
| LittoLevure Cabernet | Erbslöh Geisenheim AG | LittoLevure Cabernet emphasizes in addition the cassis aromas, cacao, tobacco and smoky flavors of Cabernet vine varieties. The entire tannin structure is strengthened and has a characterizing effect, providing a solid and harmonious profile of the vine v...veja mais LittoLevure Cabernet emphasizes in addition the cassis aromas, cacao, tobacco and smoky flavors of Cabernet vine varieties. The entire tannin structure is strengthened and has a characterizing effect, providing a solid and harmonious profile of the vine variety. LittoLevure Cabernet's oenological properties are, short fermentation onset phase, rapid and regular fermentation kinetics, range of temperature between 22-32°C, alcohol tolerance up to 16% by vol., provided the nutrient supply is very good, formation of fermentation by-products: very low, glycerol formation 5-7 g/L, normal nutrient demand and easy-to-conduct subsequent MLF. veja menos | |
| LittoLevure CHA | Erbslöh Geisenheim AG | LittoLevure CHA is Saccharomyces cerevisiae (bayanus), selected in the Champagne region, France for the production of sparkling wine. Particularly suitable for bottle fermentation of high-quality products. Provides the sparkling wine with fine fruity comp...veja mais LittoLevure CHA is Saccharomyces cerevisiae (bayanus), selected in the Champagne region, France for the production of sparkling wine. Particularly suitable for bottle fermentation of high-quality products. Provides the sparkling wine with fine fruity components with delicate yeast flavors and nut aromas. It's oenological properties are short adaptation time, fast and regular kinetics, optimal range of temperature between 14-26°C, alcohol tolerance up to 16% by vol., formation of fermentation by-products: very low and glycerol formation 5-7 g/L. veja menos | |
| LittoLevure Chardonnay | Erbslöh Geisenheim AG | LittoLevure Chardonnay develops grapefruit, lemon and tropical fruit aromas during fermentation. The typical Chardonnay character with juicy notes is emphasized and the developed freshness is excellent. Sur lie ageing can provide an additional positive ef...veja mais LittoLevure Chardonnay develops grapefruit, lemon and tropical fruit aromas during fermentation. The typical Chardonnay character with juicy notes is emphasized and the developed freshness is excellent. Sur lie ageing can provide an additional positive effect. Mannoprotein can be released easily and in larger amounts. It's oenological properties include: medium fermentation onset phase, bridled and regular fermentation kinetics, range of temperature between 16-22°C, alcohol tolerance up to 14% by vol., formation of fermentation by-products: very low, glycerol formation 5-8g/L, normal nutrient demand and easy-to-conduct subsequent MLF. veja menos | |
| LittoLevure Complexe | Erbslöh Geisenheim AG | LittoLevure Complexe accentuates the tannin structure of red wine. The complexity is promoted, the tannins are incorporated in a balanced, harmonious and mellow manner into the overall profile of the respective type of grape vine variety. Fruit intensity ...veja mais LittoLevure Complexe accentuates the tannin structure of red wine. The complexity is promoted, the tannins are incorporated in a balanced, harmonious and mellow manner into the overall profile of the respective type of grape vine variety. Fruit intensity is highlighted; typical are berry aromas and a suggestion of cherry flavors. LittoLevure Complexe's Oenological properties are, short fermentation onset phase, fast and regular fermentation kinetics, range of temperature between 18 - 35 °c, alcohol tolerance up to 15 % by vol., formation of fermentation by-products: very low, glycerol formation 5 - 7 g/l, normal nutrient demand and easy-to-conduct subsequent MLF. veja menos | |
| LittoLevure Elégance | Erbslöh Geisenheim AG | LittoLevure Elégance is conceived for the production of elegant fruit aromas, flowery accentuated and full of finesse. These elegant wines are of excellent harmony along with an expressive sensory profile. The lively freshness of their varietal character ...veja mais LittoLevure Elégance is conceived for the production of elegant fruit aromas, flowery accentuated and full of finesse. These elegant wines are of excellent harmony along with an expressive sensory profile. The lively freshness of their varietal character is prominent. LittoLevure Elégance oenological properties are: fermentation onset phase, fast and regular fermentation kinetics, range of temperature between 16-22°C, alcohol tolerance up to 15% by vol., formation of fermentation by-products: very low, glycerol formation 6-8 g/L, low nutrient demand and easy-to-conduct subsequent MLF. veja menos | |
| LittoLevure Merlot | Erbslöh Geisenheim AG | LittoLevure Merlot stresses the complexity of the typical Merlot aromas. Berry aromas, such as currants and raspberries develop excellently together with characteristic cherry notes. Also impressions of plums fit very well into a harmonious Merlot taste p...veja mais LittoLevure Merlot stresses the complexity of the typical Merlot aromas. Berry aromas, such as currants and raspberries develop excellently together with characteristic cherry notes. Also impressions of plums fit very well into a harmonious Merlot taste profile. The finished wines are full-bodied and characteristic. LittoLevure Merlot's oenological properties are short fermentation onset phase, rapid and regular fermentation kinetics, range of temperature between 22 - 32 °c, alcohol tolerance up to 15 % by vol., formation of fermentation by-products: very low, glycerol formation 5 - 10 g/l, low nutrient demand and easy-to-conduct subsequent MLF. veja menos | |
| LittoLevure Pink | Erbslöh Geisenheim AG | LittoLevure Pink supports the modern, international rosé wine style. Wines present themselves lively and dry, with distinct fruit. The color is a trendy pink-red with violet shades. Wines develop a floral aroma and notes of raspberries, red fruits and fin...veja mais LittoLevure Pink supports the modern, international rosé wine style. Wines present themselves lively and dry, with distinct fruit. The color is a trendy pink-red with violet shades. Wines develop a floral aroma and notes of raspberries, red fruits and fine, delicate flavors. LittoLevure Pink's oenological properties are fermentation onset phase: can be slightly delayed, controlled and uniform fermentation kinetics, range of temperature between 13-20 °C, alcohol tolerance up to 15% by vol., formation of fermentation by-products: very low, glycerol formation 5 to 8 g/l, normal nutrient demand, subsequent MLF: possible to conduct, probably delayed and volatile acid formation: low (below 0.25 g/L) veja menos | |
| LittoLevure Sauvignon | Erbslöh Geisenheim AG | LittoLevure Sauvignon unfolds and emphasizes during the fermentation of Sauvignon Blanc a full spectrum of aromas. The varietal typicity of animating mineral and complex wines is attained through a support by elder blossoms and notes of currants, rounded...veja mais LittoLevure Sauvignon unfolds and emphasizes during the fermentation of Sauvignon Blanc a full spectrum of aromas. The varietal typicity of animating mineral and complex wines is attained through a support by elder blossoms and notes of currants, rounded off by tropical fruit flavors. The wines present themselves fresh-lively and harmonious. LittoLevure Sauvignon's oenological properties: fermentation onset phase: medium, controlled and constant fermentation kinetics, range of temperature: between 13-21 °C (within the range 13-15°C esters and tropical fruits are promoted, between 16-18 °C aromatic thiol precursors), alcohol tolerance up to 15% by vol., formation of fermentation by-products: very low, glycerol formation 5-8 g/L, normal nutrient demand and volatile acid formation: low (< 0.25 g/L). veja menos | |
| Lynside® Pro SCB | Lesaffre Human Care | Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal ...veja mais Lynside® Pro SCB is a probiotic yeast, well documented by scientific papers. It is a light brown, rod-shaped, hygroscopic powder with a yeasty flavor and aroma. The strain used by Lesaffre, Saccharomyces cerevisiae var. boulardii I 3799, helps intestinal comfort and contributes to maintain the intestinal flora. Lynside® Pro SCB provides typically 20x109 CFU/g. Lynside® Pro SCB is a Saccharomyces cerevisiae var. boulardii, grown on a molasses based media, and is a probiotic that helps maintain intestinal flora and comfort. veja menos | |
| NDA 21 | Fermentis | NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...veja mais NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. veja menos | |
| NutriGreen | Dal Cin Gildo Spa | NutriGreen is a cream colored powder used as a balanced integrator, based on purified yeast cell walls, used in wine production. The process of fermentation in wine making turns grape juice into an alcoholic beverage. During fermentation, yeasts transform...veja mais NutriGreen is a cream colored powder used as a balanced integrator, based on purified yeast cell walls, used in wine production. The process of fermentation in wine making turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In wine making, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. veja menos | |
| Oenoferm® | Erbslöh Geisenheim AG | Oenoferm® is a special dry selected yeast. It is yeast strain LW 317-28 of the species Saccharomyces cerevisiae. Oenoferm® is a vital strain, propagated in pure culture. Oenoferm® is used for the fermentation of grape must and mash to make wines with clea...veja mais Oenoferm® is a special dry selected yeast. It is yeast strain LW 317-28 of the species Saccharomyces cerevisiae. Oenoferm® is a vital strain, propagated in pure culture. Oenoferm® is used for the fermentation of grape must and mash to make wines with clean aroma and typical varietal character. The finished wines present themselves as fresh and animating with tendencies to ripe, green apple and whitefleshed, acidulous-fruity vineyard peach. veja menos | |
| Oenoferm® Belle Arome | Erbslöh Geisenheim AG | Oenoferm® Belle Arome is a specific Saccharomyces cerevisiae yeast strain for the production of modern style white wines. Particularly aromas of white fleshed fruits, citrus and cassis notes develop. With fully ripe grapes, also yellow fruit flesh aromas ...veja mais Oenoferm® Belle Arome is a specific Saccharomyces cerevisiae yeast strain for the production of modern style white wines. Particularly aromas of white fleshed fruits, citrus and cassis notes develop. With fully ripe grapes, also yellow fruit flesh aromas and hints of exotic flavors are clearly perceptible. Oenoferm® Belle Arome is applied to make white wines with very distinct fruit notes and safe fermentation kinetics at the same time. The fermentation course of Oenoferm® Belle Arome is moderate but continuous and thus the multiplicity of aromas and their intensity is excellently preserved. Expressive fruit esters and thiols are formed. veja menos | |
| Oenoferm® Bio | Erbslöh Geisenheim AG | Oenoferm® Bio is the first certified organic dry selected yeast for wine and sparkling wine from organic viticulture. The yeast strain was selected from the vineyards of the Markgraf von Baden (Margrave of Baden) at Staufenberg Castle. All propagation med...veja mais Oenoferm® Bio is the first certified organic dry selected yeast for wine and sparkling wine from organic viticulture. The yeast strain was selected from the vineyards of the Markgraf von Baden (Margrave of Baden) at Staufenberg Castle. All propagation media used are derived from certified organic cultivation. The careful drying and packaging of the yeast are subject to supervision according to Regulation (EC) No. 834/2007 and Regulation (EC) No. 1254/2008, as well as USDAcertification NOP (National Organic Program). The yeast strain Oenoferm® Bio Selection Klingelberg emphasizes the typical attributes of the grape variety, the vineyard site and the terroir. The yeast is a Saccharomyces cerevisiae var. bayanus and is suitable for the fermentation of white, rosé and red wines. Newest findings also prove that the yeast is particularly suitable for sparkling wine-making. veja menos | |
| Oenoferm® Bouquet | Erbslöh Geisenheim AG | Oenoferm® Bouquet is a dry selected yeast of the species Saccharomyces cerevisiae, well-known for its aromatic characteristics. By special enzyme properties grape-specific aroma components are released. Oenoferm® Bouquet produces high amounts of so-called...veja mais Oenoferm® Bouquet is a dry selected yeast of the species Saccharomyces cerevisiae, well-known for its aromatic characteristics. By special enzyme properties grape-specific aroma components are released. Oenoferm® Bouquet produces high amounts of so-called fruit substances and esters and thus contributes to a multi-faceted aroma and taste composition. Advantageous for this is a controlled, slow fermentation. Exotic fruit components, cassis and sweet flower fragrances with body and density are typical for wines fermented with Oenoferm® Bouquet. Furthermore off-flavours are well masked. The yeast is also ideally suitable to make cuvée wines. veja menos | |
| Oenoferm® Freddo | Erbslöh Geisenheim AG | Oenoferm® Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10°C, as well as for a gentle, aroma-preserving, temperature-controlled cold fermentation (approximately 13°C-17°C). When selecting this yeast stra...veja mais Oenoferm® Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10°C, as well as for a gentle, aroma-preserving, temperature-controlled cold fermentation (approximately 13°C-17°C). When selecting this yeast strain LW 317-30 of the species Saccharomyces cerevisiae (var. bayanus), special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm® Freddo. veja menos | |
| Oenoferm® InterDry | Erbslöh Geisenheim AG | Oenoferm® InterDry is a dry selected yeast of the species Saccharomyces cerevisiae. Oenoferm® InterDry is especially well suitable for wines undergoing fermentation interruption to preserve residual sugar, naturally contained in the grape must. Acetaldehy...veja mais Oenoferm® InterDry is a dry selected yeast of the species Saccharomyces cerevisiae. Oenoferm® InterDry is especially well suitable for wines undergoing fermentation interruption to preserve residual sugar, naturally contained in the grape must. Acetaldehyde concentrations are significantly lower than those formed by comparable yeast strains. Oenoferm®InterDry is a flocculating yeast culture and shows, towards the end of fermentation process, significant tendencies for the formation of sediments. veja menos | |
| Oenoferm® Klosterneuburg | Erbslöh Geisenheim AG | Oenoferm® Klosterneuburg is a dry selected yeast isolated in pure culture from yeast strains of the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® Klosterneuburg is strain LW 415-58 of...veja mais Oenoferm® Klosterneuburg is a dry selected yeast isolated in pure culture from yeast strains of the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® Klosterneuburg is strain LW 415-58 of the species Saccharomyces cerevisiae. Due to the high viable cell count, the yeast has optimal fermentation properties such as a quick onset of fermentation and it ferments through reliably and rapidly, even when must density is high. Foam formation is low. The organoleptic quality of the finished wines is convincing. veja menos | |
| Oenoferm® Color | Erbslöh Geisenheim AG | Oenoferm® Color is a specially selected dry selected yeast of the yeast species Saccharomyces cerevisiae (var. bayanus). When selecting this yeast great importance was attached to color extraction and color stabilization. Oenoferm® Color has enzyme system...veja mais Oenoferm® Color is a specially selected dry selected yeast of the yeast species Saccharomyces cerevisiae (var. bayanus). When selecting this yeast great importance was attached to color extraction and color stabilization. Oenoferm® Color has enzyme systems which optimally release the anthocyanogens bound in the grape skin. Oenoferm® Color is especially suited for the production of color-stable, fruit-pronounced red wine characters. Due to the nature of this yeast strain, by color extraction deep colored wines with stone fruit aromas, typical for red wines, are obtained. Additionally, vegetative notes are discernible. The yeast is also ideally suitable for musts from mash-heated grape musts. Oenoferm® Color can equally be employed for the production of storable red wines which age in barrique/wooden barrels. veja menos | |
| Oenoferm® Müller-Thurgau | Erbslöh Geisenheim AG | Oenoferm® Müller-Thurgau is a specially selected, pure yeast of the species Saccharomyces cerevisiae for the development of a pronounced varietal Müller-Thurgau character with its fine muscat note. The aim is the production of modern-style, fresh Mülle...veja mais Oenoferm® Müller-Thurgau is a specially selected, pure yeast of the species Saccharomyces cerevisiae for the development of a pronounced varietal Müller-Thurgau character with its fine muscat note. The aim is the production of modern-style, fresh Müller-Thurgau wines. Müller-Thurgau wines which are also on the market under the synonym Rivaner are increasingly popular and in demand. The requested profile is a modern-style, elegant and fresh wine with fine-spicy muscat flavors and clearly perceptible citrus and pear aromas. The Oenoferm® Müller-Thurgau yeast culture was selected under these aspects. The yeast emphasizes the harmonious, balanced Müller-Thurgau wine type with intensive sensory attributes preferred by consumers. veja menos | |
| Oenoferm® PinoType | Erbslöh Geisenheim AG | Oenoferm® PinoType is Saccharomyces cerevisiae yeast strain 99/3, selected and isolated in pure culture at the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® PinoType is an excellent y...veja mais Oenoferm® PinoType is Saccharomyces cerevisiae yeast strain 99/3, selected and isolated in pure culture at the culture department of the Höhere Bundeslehranstalt Klosterneuburg (Federal Training Center Klosterneuburg). Oenoferm® PinoType is an excellent yeast which promotes and emphasizes the typical modern profile of Pinot vine varieties and similar vine species. Oenoferm® PinoType was specially selected for fermentation of all Pinot vine varieties and vine species alike, which ampelographically hardly differ. The required sensory profiles of Pinot wines listed in the table below, can be very well elaborated by the application of Oenoferm® PinoType. The yeast is able to form increased amounts of fruit esters and glycerol. With red wines, color is also well preserved. Oenoferm® PinoType is very suitable for sur lies ageing and equally offers good preconditions for a subsequent successful malo-lactic fermentation. Self-clarifying of Oenoferm® PinoType after fermentation is particularly quickly. A fact which makes Oenoferm® PinoType suitable for early bottling. veja menos | |
| Oenoferm® Riesling | Erbslöh Geisenheim AG | Oenoferm® Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines. It is yeast strain E68/73 of the species Saccharomyces cerevisiae. Oenoferm® Riesling was specially ...veja mais Oenoferm® Riesling is a specially selected, pure dry yeast for the development of the typical varietal aroma profile of fine, high-quality Riesling wines. It is yeast strain E68/73 of the species Saccharomyces cerevisiae. Oenoferm® Riesling was specially selected for the fermentation of Riesling musts. A cooled fermentation at temperatures between 17 and 19°C promotes the development of fruity-acidulous, white fleshed peach aromas. In the fermentation range between 19 and 22°C, exotic aromas develop particularly expressively. With higher alcohol contents, temperatures must be raised to 20-22°C towards fermentation end. To preserve natural residual sugar, fermentation can be stopped by temperature reduction, filtration and sulphuring. Oenoferm® Riesling may tend to foaming. The yeast is ideal for the fermentation of fruity-light to high-quality, ripe Riesling wines with typical varietal profile. veja menos | |
| Oenoferm® Rosé | Erbslöh Geisenheim AG | Oenoferm® Rosé is a specially selected pure dry yeast of the species Saccharomyces cerevisiae for the production of rosé or Blanc de Noir wines. One of the most important criteria for selection were quick fermentation onset and suitability for cold fermen...veja mais Oenoferm® Rosé is a specially selected pure dry yeast of the species Saccharomyces cerevisiae for the production of rosé or Blanc de Noir wines. One of the most important criteria for selection were quick fermentation onset and suitability for cold fermentation. Particularly for the making of fruity wines a quick onset of fermentation is of great importance, since then metabolism and propagation of foreign organisms are suppressed. The making of light, fruity, clean-flavor rosé wines is often very difficult. Microbially infested grapes are not unusual. Even when processing is rapidly conducted and the temperature of the grape mash or the must is cool, microbial activities cannot be excluded. Only through a quick fermentation onset with, for instance, the very active dry selected yeast Oenoferm® Rosé, the formation of undesirable off-smell and off-taste caused by foreign organisms can be prevented. Complex notes of fruit, sweet blossom and honey are characteristic for wines fermented with Oenoferm® Rosé. The yeast may show tendencies to ferment out slowly. By a targeted fermentation stop, the fruity, berry-like aroma profile can still be intensified. veja menos | |
| Oenoferm® Rouge | Erbslöh Geisenheim AG | Oenoferm® Rouge is a special selection of the approved Oenoferm® Klosterneuburg. It is yeast strain LW 317-29 of the species Saccharomyces cerevisiae. When selecting this yeast great importance was attached to color preservation in the course of the ferme...veja mais Oenoferm® Rouge is a special selection of the approved Oenoferm® Klosterneuburg. It is yeast strain LW 317-29 of the species Saccharomyces cerevisiae. When selecting this yeast great importance was attached to color preservation in the course of the fermentation of red grape mashes and musts. Oenoferm® Rouge supports red berry, cassis and cherry aromas, it was specially selected for the color-preserving red wine making. The yeast is very suitable for red wine types with pronounced fruit character, also with ripeness potential. By a special preparation technology, single cultures with a reduced ß-glucosidase activity were isolated. The ß-glucosidase activity has a damaging effect on anthocyans, i.e. on coloring matter. Therefore the reduction results in less color losses in the course of the fermentation process. Moreover due to precisely controlled propagation steps and a careful and gentle drying process, the risk is minimized that coloring matter becomes attached to the cell walls. Oenoferm® Rouge is optimally suited for a quick onset of fermentation, a slow and controlled, continually running and completed fermentation, high resistance to alcohol and low foam formation. Should malo-lactic fermentation be desired subsequent to alcoholic fermentation, then it is easily initiated through the addition of BioStart® cultures. veja menos | |
| Oenoferm® Structure | Erbslöh Geisenheim AG | Oenoferm® Structure is a specially selected, pure dry yeast of the species Saccharomyces cerevisiae for the production of red wines with high tannin density. The yeast supports the release of grape ingredients relevant to color and to the impact of tannic...veja mais Oenoferm® Structure is a specially selected, pure dry yeast of the species Saccharomyces cerevisiae for the production of red wines with high tannin density. The yeast supports the release of grape ingredients relevant to color and to the impact of tannic substances on the wine. Oenoferm® Structure is especially suitable for making robust, full-bodied and tannin-pronounced red wines. The tannic structure is not superposing or suppressing but is harmoniously included in the overall taste structure. Tannins positively affect and support the structure of the red wine and emphasize the typical cherry, berry and nut aromas. Should malo-lactic fermentation be desired subsequent to alcoholic fermentation, then it is easily initiated through the addition of BioStart® cultures. veja menos | |
| Oenoferm® Terra | Erbslöh Geisenheim AG | Oenoferm® Terra is the selection of a wild Saccharomyces cerevisiae (var. bayanus) yeast strain which does not modify the terroir character of a wine, but liberates, accentuates and promotes it. At the same time, the yeast securely ferments through withou...veja mais Oenoferm® Terra is the selection of a wild Saccharomyces cerevisiae (var. bayanus) yeast strain which does not modify the terroir character of a wine, but liberates, accentuates and promotes it. At the same time, the yeast securely ferments through without producing undesirable fermentation by-products. Oenoferm® Terra has spontaneous-fermentation-like characteristics, yet the fermentation course is reliable and produces authentic wines with a pronounced terroir profile. The selected wild yeast strain Oenoferm® Terra ferments white as well as red grape musts, respectively grape mashes in a neutral and safe way. The grape-derived primary aromas are of course reliably preserved and are not superposed/suppressed by undesirable fermentation by-products. The yeast supports the terroir characteristics which are, among others, influenced by the site, the soil conditions, the micro climate, the topography and the vineyard cultivation and management and last not least, by the individual handwriting - the ways and methods - of the winemaker. veja menos | |
| Oenoferm® Tipico | Erbslöh Geisenheim AG | Oenoferm® Tipico is a Saccharomyces cerevisiae yeast strain which produces wines with fully ripe grape aromas, particularly with the vine varieties Riesling, Müller-Thurgau, Silvaner, Kerner, Sauvignon Blanc. Oenoferm® Tipico is characterised especially ...veja mais Oenoferm® Tipico is a Saccharomyces cerevisiae yeast strain which produces wines with fully ripe grape aromas, particularly with the vine varieties Riesling, Müller-Thurgau, Silvaner, Kerner, Sauvignon Blanc. Oenoferm® Tipico is characterised especially by its broad spectrum of aromas. The typical varietal characters are released specially with the vine varieties Riesling, Müller-Thurgau, Kerner and Silvaner. Particularly also with the higher wine quality categories, the primary and secondary aromas are developed in a stronger, more intensified way. Oenoferm® Tipico supports the varietal ripe aromas of exotic fruits and apricots. Creamy and multi-faceted wines are obtained. veja menos | |
| Oenoferm® Veltliner | Erbslöh Geisenheim AG | Oenoferm® Veltliner is a specially selected Saccharomyces cerevisiae (var. bayanus) yeast for the inoculation of Grüner Veltliner grape musts. Oenoferm® Veltliner has the special property to promote the fruity, peppery-spicy aroma of the Grüner Veltline...veja mais Oenoferm® Veltliner is a specially selected Saccharomyces cerevisiae (var. bayanus) yeast for the inoculation of Grüner Veltliner grape musts. Oenoferm® Veltliner has the special property to promote the fruity, peppery-spicy aroma of the Grüner Veltliner. Moreover, the yeast ferments out completely, also when the fermentation process is at reduced temperature. Oenoferm® Veltliner can be applied for making terroir wines. The yeast supports and promotes the specific, typical aroma components of the individual terroir. After fermentation, the wines are well-balanced, aromatic, show a pleasant freshness and particular facets. Oenoferm® Veltliner is a temperature-tolerant strain and is excellently suited for aroma-preserving controlled fermentation at lower temperatures and for higher fermentation temperatures alike. Its influence on malo-lactic fermentation is rather inhibiting. veja menos | |
| Oenoferm® wild & pure | Erbslöh Geisenheim AG | Oenoferm® wild & pure is a wild yeast of own selection of the strain Torulaspora delbrückii (formerly Saccharomyces rosei). It is Erbslöh-strain HR23. Oenoferm® wild & pure realizes a clearly positively changed wine stylishness. Oenoferm® wild & pure can...veja mais Oenoferm® wild & pure is a wild yeast of own selection of the strain Torulaspora delbrückii (formerly Saccharomyces rosei). It is Erbslöh-strain HR23. Oenoferm® wild & pure realizes a clearly positively changed wine stylishness. Oenoferm® wild & pure can be used to ferment white wines and red wines alike, making the wine texture increasingly creamy with pleasant and lasting mouth feel. Pronounced organoleptic aroma characteristics are derived from increased monoterpene and fruit ester formation conveying intense and lasting yellow-fleshed impressions of fruit. This is not attainable by solely using a Saccharomyces cerevisae for fermentation. Oenoferm® wild & pure also has a, for a wild yeast, unique fermentation potential: rapid fermentation onset, the yeast safely ferments through. A final fermentation degree of 12.0 % by vol. is usual, also without inoculation with another selected yeast. For the first time, the winemaker is able to conduct vinification of wines exclusively fermented with a wild yeast. Other wine yeasts can be additionally used for fermentation as "second addition“ should multifacetted wine styles with alcohol concentrations of more than 12.0% by vol. be desired. The "wild“ (sauvage) character of the type fully develops. The Oenoferm® yeasts Oenoferm® Terra, Oenoferm® Klosterneuburg and Oenoferm® PinoType have proved to be particularly compatible. veja menos | |
| Oenoferm® X-treme | Erbslöh Geisenheim AG | Oenoferm® X-treme is a non-GMO hybrid yeast of own selection and production by protoplast fusion of two different Saccharomyces cerevisiae strains. Oenoferm® X-treme combines the positive characteristics of two parent strains: the extremely high fermentat...veja mais Oenoferm® X-treme is a non-GMO hybrid yeast of own selection and production by protoplast fusion of two different Saccharomyces cerevisiae strains. Oenoferm® X-treme combines the positive characteristics of two parent strains: the extremely high fermentation power of a cool temperature-tolerant bayanus strain and the promoting universal aroma profile reminding of minerals with very well incorporated fruity-floral spicy components. Oenoferm® X-treme has a low nutrient demand and forms little SO2. Oenoferm® X-treme has acid-stabilizing properties and is able to delay malo-lactic fermentation. veja menos | |
| Panther 10 gr Instant Dry Yeast | Akmaya Group | Panther 10 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Panther 100 gr Instant Dry Yeast | Akmaya Group | Panther 100 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Panther 450 gr Instant Dry Yeast | Akmaya Group | Panther 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Panther 500 gr Instant Dry Yeast | Akmaya Group | Panther 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. | |
| Pasha 10 gr Instant Dry Yeast | Akmaya Group | Pasha 10 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all bake...veja mais Pasha 10 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Pasha 10 kg Instant Dry Yeast | Akmaya Group | Pasha 10 kg Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all bake...veja mais Pasha 10 kg Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Pasha 100 gr Instant Dry Yeast | Akmaya Group | Pasha 100 gr Instant Dry Yeastis a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all bake...veja mais Pasha 100 gr Instant Dry Yeastis a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Pasha 125 gr Instant Dry Yeast | Akmaya Group | Pasha 125 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all bak...veja mais Pasha 125 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Pasha 450 gr Instant Dry Yeast | Akmaya Group | Pasha 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all bak...veja mais Pasha 450 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Pasha 500 gr Instant Dry Yeast | Akmaya Group | Pasha 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all bak...veja mais Pasha 500 gr Instant Dry Yeast is a product from Akmaya made by multiplication of a selected yeast strain. It contains the most useful kind of yeast for baking and brewing and has a shelf life of two years. It guarantees tolerance and security for all baked goods and is easy to use. veja menos | |
| Prepara | Dal Cin Gildo Spa | Prepara is a cream colored powder used as an Integrator for yeast preparation in the fermentation process of wine production. The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sug...veja mais Prepara is a cream colored powder used as an Integrator for yeast preparation in the fermentation process of wine production. The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. veja menos | |
| Red Star® Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...veja mais Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. veja menos | |
| Red Star® Compressed Yeast – 1 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...veja mais Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. veja menos | |
| Red Star® Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...veja mais Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. veja menos | |
| Red Star® Cream Yeast | Lesaffre Yeast Corporation | Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...veja mais Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. veja menos | |
| Red Star® Crumbled Yeast | Lesaffre Yeast Corporation | Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...veja mais Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. veja menos | |
| Red Star® ESL Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...veja mais Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. veja menos | |
| Red Star® Natural Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...veja mais Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. veja menos | |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...veja mais RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). veja menos | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...veja mais RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. veja menos | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...veja mais RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. veja menos | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...veja mais RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. veja menos | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...veja mais RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. veja menos | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...veja mais RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. veja menos |
