| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...veja mais 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. veja menos | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...veja mais 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. veja menos | |
| Aezfat Q | Soon Soon Oilmills SDN BHD | Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Alxfat R | Soon Soon Oilmills SDN BHD | Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings. | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| Baking Margarine: Blend 28200 | Walter Rau AG | Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and ar...veja mais Baking margarine: Blend 28200 is a blend based on non hydrogenated fractions of palm oil and sunflower oil. Blend 28200 is used as a middle phase in margarine. Margarine made of our Blend 28200 even at low temperatures show a spreadable consistency and are suitable for many dough recipes. veja menos | |
| Palmakrem Cream Margarine | Niche Trading | Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, ye...veja mais Palmakrem Cream Margarine is a vegetable margarine with a fat phase greater than 80%. This product appears yellow, with a smooth appearance and a characteristic flavour and aroma. It can be used in desserts, biscuits, fillings, batters, short doughs, yeast doughs, kitchen applications, and cakes. veja menos | |
| REVEL ™ | Loders Croklaan | REVEL™ is a range of high-temperature melting fats, available in powder and flake form. REVEL™ acts as a crystallization enhancer, stabilizer, free flowing fat, structuring agent, dough improver and is suitable for encapsulation applications. The applicat...veja mais REVEL™ is a range of high-temperature melting fats, available in powder and flake form. REVEL™ acts as a crystallization enhancer, stabilizer, free flowing fat, structuring agent, dough improver and is suitable for encapsulation applications. The application of REVEL™ flakes in pizza dough improves the dough, giving it a light structure. REVEL™ flakes are rather hard at dough-making temperature and will contribute to a layering effect during baking in puffed pastries. veja menos | |
| SuperLux Natural Palm Fat Crystals - PSF 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, bisc...veja mais SuperLux Natural Palm Fat Crystals - PSF 603-60 is a plastic shortening produced from palm stearin-based crystals. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. veja menos | |
| SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 | Arthur Branwell & Co. Ltd. | SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, inc...veja mais SuperLux Natural Palm Fat Crystals -Certified Sustainable PSFSS 603-60 is a plastic shortening produced from RSPO certified, segregated, sustainable palm fat. The product reduces trans-fatty acids in foods and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, morning goods, cookies, crackers, confectionery, margarine, spreads, beverages, and coatings for dried fruits. veja menos | |
| SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 | Arthur Branwell & Co. Ltd. | SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers,...veja mais SuperLux Natural Vegetable Fat Crystals - Palm Free 603-34 is a vegetable based, free flowing, palm-free specialist bakery fat. It contains a trace amount of transfat and can be used in a variety of applications, including cakes, muffins, dough improvers, biscuits, toppings, fillings, glazes, pastry, and morning goods. veja menos | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...veja mais TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...veja mais TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...veja mais TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...veja mais TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos |
