| Bitter Melon Dry Extract Powder 10% | Pharma Base S.A. | Bitter Melon Dry Extract Powder 10% is a light yellowish brown to brown hygroscopic powder. Suitable for use in tablets and capsules for blood sugar health. | Request Sample |
| Boswellia Serrata Extract (AKBA) | Pharma Base S.A. | Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive h...veja mais Boswellia Serrata Extract (AKBA) is an off white to cream powder with characteristic odor standardized to 10%, 30% or 50% AKBA (Acetyl keto beta boswellic acid). Suitable for use in tablets and capsules for inflammation, joint, respiratory and digestive health. veja menos | Request Sample |
| Capolac® | Arla Foods Ingredients | Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calci...veja mais Capolac® contains calcium as the major mineral and additionally has a high content of phosphorus and zinc relative to skimmed milk. The Calcium phosphate in Capolac® is similar to the calcium composition of teeth and bone. It is suitable for natural calcium fortification of infant formula, child nutritional products and functional food and beverages. veja menos | |
| Coenzyme Q10 | Pharma Base S.A. | Coenzyme Q10 (CoQ10) is a vitamin-like compound that is found in nearly every cell in the body. The majority of the body’s CoQ10 is stored in the cells’ mitochondria, the main energy-producing site. It is a key component of the electron transport chain, w...veja mais Coenzyme Q10 (CoQ10) is a vitamin-like compound that is found in nearly every cell in the body. The majority of the body’s CoQ10 is stored in the cells’ mitochondria, the main energy-producing site. It is a key component of the electron transport chain, which is the reaction involved in producing the vast majority of the body’s energy. CoQ10 is also known to be a potent antioxidant as it neutralizes disease-causing free radicals in the body. veja menos | Request Sample |
| Coleus Forskohlii Dry Extract Powder | Pharma Base S.A. | Coleus Forskohlii Dry Extract Powder is standardized to 10% or 20% Forskohlin. Coleus Forskohlii Dry Extract Powder is extracted from the root of the plant and is brown to dark brown in color with a characteristic odor. Suitable for use in tablets and cap...veja mais Coleus Forskohlii Dry Extract Powder is standardized to 10% or 20% Forskohlin. Coleus Forskohlii Dry Extract Powder is extracted from the root of the plant and is brown to dark brown in color with a characteristic odor. Suitable for use in tablets and capsules for weight loss. veja menos | Request Sample |
| Dried Miracle Berry | Pharma Base S.A. | Dried Miracle Berry (DMB) is a Novel Food consisting of the whole fruit freeze-dried powder of S. dulcificum (Miracle Berry), containing the natural taste-modifying protein miraculin. DMB is a full spectrum botanical categorized as a food supplement to be...veja mais Dried Miracle Berry (DMB) is a Novel Food consisting of the whole fruit freeze-dried powder of S. dulcificum (Miracle Berry), containing the natural taste-modifying protein miraculin. DMB is a full spectrum botanical categorized as a food supplement to be dissolved in the mouth immediately before the meal. Miraculin binds to the sweet taste receptors on the tongue, making sour foods & beverages taste sweet. It can be used in dieting to increase adherence and is a powerful aid to improve the quality of life of patients with taste disorders. Suitable for use in fast-melt and chewable tablets. veja menos | Request Sample |
| EchinaClear™ Echinacea Pressed Juice | Pharma Base S.A. | EchinaClear™ is a syrupy liquid composed of Echinacea purpurea (L.) juice. The plant is exclusively sourced from European purple coneflower and is freshly pressed from the whole plant. Excipients are added to create an aromatic and sweet taste. The final ...veja mais EchinaClear™ is a syrupy liquid composed of Echinacea purpurea (L.) juice. The plant is exclusively sourced from European purple coneflower and is freshly pressed from the whole plant. Excipients are added to create an aromatic and sweet taste. The final Echinacea product contains less than 0.5% alcohol. Suitable as a liquid food supplement and syrup for immune health. veja menos | Request Sample |
| Fenugreek Dry Extract Powder 50% | Pharma Base S.A. | Fenugreek Dry Extract Powder 50% is a brown to yellowish brown hygroscopic powder. Suitable for use in tablets and capsules for lactation and blood sugar health. | Request Sample |
| Flonules™ Boswellia Serrata Dry Extract Granules 80% | Pharma Base S.A. | Flonules™ Boswellia Serrata Dry Extract Granules 80% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and...veja mais Flonules™ Boswellia Serrata Dry Extract Granules 80% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. They increase tablet and capsule production efficiency by improving processing of the raw materials and reducing cleaning time. veja menos | Request Sample |
| Flonules™ Boswellia Serrata Extract Granules AKBA | Pharma Base S.A. | Flonules™ Boswellia Serrata Extract Granules AKBA (Acetyl keto beta boswellic acid) 30% and 50% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk ...veja mais Flonules™ Boswellia Serrata Extract Granules AKBA (Acetyl keto beta boswellic acid) 30% and 50% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. They increase tablet and capsule production efficiency by improving processing of the raw materials and reducing cleaning time. veja menos | Request Sample |
| Flonules™ Curcumin Dry Extract Granules 95% | Pharma Base S.A. | Flonules™ Curcumin Dry Extract Granules 95% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetari...veja mais Flonules™ Curcumin Dry Extract Granules 95% (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with no excipients. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. Suitable for use in tablets and capsules for inflammation, joint, brain, and immune health. veja menos | Request Sample |
| Flonules™ Turmeric Root Granules | Pharma Base S.A. | Flonules™ Turmeric Root Granules (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with one natural excipient. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian....veja mais Flonules™ Turmeric Root Granules (supported by flowability data) is a free flowing granule that is manufactured utilizing a proprietary technology with one natural excipient. Flonules™ have high bulk density, are non-staining, all natural, and vegetarian. Flonules™ provide enhanced flowability for direct compression and are superior in performance to powders for tableting, encapsulation and cleaning. Suitable for use in tablets and capsules for inflammation, joint, brain, and immune health. veja menos | Request Sample |
| HIMABERB™ | Pharma Base S.A. | HIMABERB™ is a clinically studied Berberine HCl extract standardized to 97%. It is manufactured via a proprietary water extraction process using the wildcrafted roots of the Himalayan Berberis aristata shrub. HIMABERB™ is a clean extract without any excip...veja mais HIMABERB™ is a clinically studied Berberine HCl extract standardized to 97%. It is manufactured via a proprietary water extraction process using the wildcrafted roots of the Himalayan Berberis aristata shrub. HIMABERB™ is a clean extract without any excipients. Available in powder, high bulk density (HBD) powder and granules. Suitable for use in tablets, capsules and softgels for blood sugar and blood lipid health. veja menos | Request Sample |
| Lacprodan® Alpha 10 | Arla Foods Ingredients | Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant for...veja mais Lacprodan® Alpha-10 and Lacprodan® Alpha- 20 is fractionated and concentrated α-lactalbumin from cow’s milk and these two products in our portfolio are suitable for infant nutrition. These products are ideal for modifying the protein content in infant formula to more closely replicate human milk. veja menos | |
| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...veja mais Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. veja menos | |
| Lacprodan® DI-7017 | Arla Foods Ingredients | Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospita...veja mais Lacprodan® DI-7017 is a high fat whey protein concentrate developed for clinical nutrition drinks and is heat stable under UHT treated conditions. It’s perfect for ready-to-drink sip feeds that can help speed up recovery from illness – and shorten hospital stays. veja menos | |
| Lacprodan® Hydro.365 | Arla Foods Ingredients | Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced reco...veja mais Lacprodan® Hydro.365 (Hydro.365), is the most advanced whey protein hydrolysate from Arla Foods Ingredients. Originally developed for elite athletes, it combines the highest quality whey protein with rapid absorption properties which lead to enhanced recovery after training and a potential reduction in recovery time. Whey protein has been shown to be nutritionally superior to other sources of protein in promoting rapid recovery after a workout. Hydro.365 has a high degree of hydrolysation, offering quicker digestion time in comparison to standard whey proteins. It is absorbed quickly, which optimizes the body’s muscle-building and repair response. Hydro.365 can be applied across the majority of popular sports supplement applications, including clear beverages, gels, bars, powders and tablets. veja menos | |
| Lacprodan® MFGM - 10 | Arla Foods Ingredients | Lacprodan® MFGM-10 is suitable for the fortification of infant formula with bioactive ingredients. Due to the phospholipids content MFGM-10 has also good emulsifying properties. | |
| Lacprodan® OPN - 10 | Arla Foods Ingredients | Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (O...veja mais Lacprodan® OPN - 10 is osteopontin purification from cow’s milk and the application of OPN. Human milk contains immune stimulating factors that are not found in infant formula. These protect breast-fed infants against pathogenic infections. Osteopontin (OPN), a heavily phos-phorylated whey protein, is one of these bioactive components. veja menos | |
| Lacprodan® PL - 20 | Arla Foods Ingredients | Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid contain...veja mais Lacprodan® PL-20 is a MPC which is rich in bioactive lipids with a similar profile as found in the human brain. Lacprodan® PL-20 provides a natural source of choline, phosphatidylserine and other biological important lipids such as the sialic acid containing gangliosides, and sphingomyelin (SM) needed to support cognitive performance and brain development. In addition to its nutritional benefits, Lacprodan® PL-20 offers additional advantages such as oxidation stability, a milky taste and good emulsifying properties. veja menos | |
| LuteActiv™ Lutein | Pharma Base S.A. | LuteActiv™ Lutein is a full range of premium free lutein and lutein esters. Extracted from marigold flowers, LuteActiv™ Lutein is manufactured under a vertically integrated system from seed to a quality ingredient. Available in oil, powder and granule for...veja mais LuteActiv™ Lutein is a full range of premium free lutein and lutein esters. Extracted from marigold flowers, LuteActiv™ Lutein is manufactured under a vertically integrated system from seed to a quality ingredient. Available in oil, powder and granule form in various grades, including custom grades with varying ratios of lutein to zeaxanthin. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health. veja menos | Request Sample |
| micellon™ Boswellia Serrata Oil | Pharma Base S.A. | micellon™ Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Boswellia Serrata Oil contains solubilized boswellic acids using a pate...veja mais micellon™ Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Boswellia Serrata Oil contains solubilized boswellic acids using a patent-pending, self-emulsifying technology. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation, joint, respiratory and digestive health. veja menos | Request Sample |
| micellon™ Full Spectrum Turmeric Oil | Pharma Base S.A. | micellon™ Full Spectrum Turmeric Oil is a clean, self-emulsifying oil standardized to curcumin and designed to enhance the absorption of hydrophobic actives. micellon™ Full Spectrum Turmeric Oil contains solubilized curcuminoids/curcumin using a patent-pe...veja mais micellon™ Full Spectrum Turmeric Oil is a clean, self-emulsifying oil standardized to curcumin and designed to enhance the absorption of hydrophobic actives. micellon™ Full Spectrum Turmeric Oil contains solubilized curcuminoids/curcumin using a patent-pending, self-emulsifying technology. Formulated with natural, food grade ingredients, micellon™ Full Spectrum Turmeric Oil uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation, joint, brain and immune health. veja menos | Request Sample |
| micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil | Pharma Base S.A. | micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract...veja mais micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Using a patent-pending, self-emulsifying technology, the oil contains both solubilized curcuminoids/curcumin and boswellic acids, with the addition of Vitamin E. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation and joint health. veja menos | Request Sample |
| Nutrilac® BK-1530 | Arla Foods Ingredients | Nutrilac® BK-1530 is a highly nutritious and natural milk protein stabilizer developed for use in bakery products. Nutrilac® BK-1530 is based on pure milk constituents. | |
| Nutrilac® BK-7676 | Arla Foods Ingredients | Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of ...veja mais Nutrilac® BK-7676 is a highly functional ingredient based on milk protein, suitable for stirred cake batter applications. The product stabilizes the cake batter system resulting in an improve cake texture and structure. Due to the water binding effect of the protein the product provide reduced crumbliness and improved shelf life of the final cake. The moistness and freshness properties of the cake is improved In addition the Nutrilac®BK-7676 can be used for egg reduction up to at least 50%. veja menos | |
| Nutrilac® BK-7818 K | Arla Foods Ingredients | Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb...veja mais Nutrilac® BK-7818 K is a functional ingredient based on milk protein, highly functional with regards to egg replacement in different cake systems. The product strengthens the cake structure, while maintaining a good resilience and springiness of the crumb structure. In addition the product improves the shelf life and reduces crumbliness of the final cake. veja menos | |
| Nutrilac® BK-7900 | Arla Foods Ingredients | Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved st...veja mais Nutrilac® BK-7900 is a highly functional ingredient based on milk protein suitable for whipped cake batter systems. The product stabilizes the cake batter and strengthening the cake structure resulting in improved volume of the final cake. The improved structure will provide a better slicability and reduced production waste. The water binding effect of the protein results in an improved moistness and freshness perception of the final cake. The product is recommended for use in egg reduced cake systems, where at least 50% egg reduction can be obtained without compromising on the cake quality. veja menos | |
| Nutrilac® CH-4560 | Arla Foods Ingredients | Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily disp...veja mais Nutrilac® CH-4560 is a natural whey protein concentrate for all kinds of cheese. This product provides very efficient fat simulation, improved texture and increases yield with up to 20% in traditional cheese manufacturing. Nutrilac® CH-4560 is easily dispersible in cold mixes and improves structure. veja menos | |
| Nutrilac® CH-5559 | Arla Foods Ingredients | Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improve...veja mais Nutrilac® CH-5559 is a highly nutritions, natural, functional milk protein that helps optimizing cream cheese and FETA products and production processes. The main advantages of our Nutrilac® solutions are the special structure building properties, improved firmness and a smooth and creamy product structure. veja menos | |
| Nutrilac® CH-6540 | Arla Foods Ingredients | Nutrilac® CH-6540 is a highly nutritious natural milk protein concentrate, which was developed for sodium reduced processed cheese spreads and sauces. The product induces product stability and has high emulsifying properties. | |
| Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved str...veja mais Nutrilac® CH-7694 is a functional milk protein solution that can help in optimizing cream cheese products and production processes. The main advantages of our Nutrilac® solutions in cream cheese are high product stability, heat stability and improved structure by standardization of dry matter. veja menos | |
| Nutrilac® IC-1545 | Arla Foods Ingredients | Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution w...veja mais Nutrilac® IC-1545 is a highly nutritious and natural milk protein stabilizer for replacement of skimmed milk powder, buttermilk powder and whey powder in different types of ice cream and related products. It is a specially developed low-protein solution with a very high functionality adding extra creaminess and stability to the ice cream. Nutrilac® IC-1545 contains pure milk constituents only and can be used in both milk and water based recipes. veja menos | |
| Nutrilac® IM-4515 | Arla Foods Ingredients | Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery f...veja mais Nutrilac® IM-4515 gets the best out of you cake and custard products without need of time-consuming alterations to recipes and processes. A small dose of our natural functional milk protein brings significant quality improvements to sponge cakes, bakery fillings and many other bakery products. Enhanced batter stability, reduced stickiness and added sensory appeal are benefits that all make a difference in the eyes of consumers and your production line. veja menos | |
| Nutrilac® IM-8027 | Arla Foods Ingredients | Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensu...veja mais Nutrilac® IM-8027 is a versatile way to improve the sensory appeal of different cake systems, ease handling and reduce waste in the bakery with minimum changes to recipes and procedures. The multiple advantages of our tailored functional milk protein ensure you a stronger, more stable crumb structure that retains water and improves slicability. Large inclusions are kept in suspension and the overall shape of your baked product enhanced. veja menos | |
| Nutrilac® QU-7560 | Arla Foods Ingredients | Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and cre...veja mais Nutrilac® QU-7560 is a a highly nutritious and natural milk protein stabilizer for cream cheese, quarg and similar products. Nutrilac® QU-7560 contains only pure milk constituents and it improves binding ability, product yield and ensures a smooth and creamy product structure. veja menos | |
| Nutrilac® QU-8302 | Arla Foods Ingredients | Nutrilac® QU-8302 is a highly nutritious and natural milk protein for high viscous fermented milk products. Nutrilac® QU-8302 contains pure milk constituents only. | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...veja mais Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. veja menos | |
| Nutrilac® YO-7700 | Arla Foods Ingredients | Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in im...veja mais Nutrilac® YO-7700 is a highly nutritious and natural milk protein stabilizer for yoghurt and other fermented milk products. Nutrilac® YO-7700 contains pure milk constituents only, reduces or even excludes the use of non-dairy ingredients and results in improved product texture along with increased creaminess. veja menos | |
| Puratom™ Lycopene | Pharma Base S.A. | Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liq...veja mais Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, heart and skin health. veja menos | Request Sample |
| Sea Carotene® Dunaliella Salina Powder | Pharma Base S.A. | Sea Carotene® Dunaliella Salina Powder is a non-GMO Dunaliella salina micro-algae powder. It is available in two grades: Beta-Carotene 2-5% and 5-7.5%. Sea Carotene® Dunaliella salina powder uses proprietary eco-friendly technology and contains a rich mix...veja mais Sea Carotene® Dunaliella Salina Powder is a non-GMO Dunaliella salina micro-algae powder. It is available in two grades: Beta-Carotene 2-5% and 5-7.5%. Sea Carotene® Dunaliella salina powder uses proprietary eco-friendly technology and contains a rich mixture of natural dietary carotenoids. Suitable for use in tablets, capsules, powdered dry mixes, functional foods, and cosmetics for antioxidant, eye, immune and skin health. veja menos | Request Sample |
| Sesamin Dry Extract Powder 70% | Pharma Base S.A. | Sesamin Dry Extract Powder 70% is extracted from the seed of Sesamum indicum. Suitable for use in tablets, capsules and softgels for healthy blood lipid profiles and heart health. | Request Sample |
| ZeaActiv™ Zeaxanthin | Pharma Base S.A. | " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and...veja mais " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health." veja menos | Request Sample |
| Cream Cheese – Direct Set 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...veja mais All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. veja menos | |
| Cream Cheese – Direct Set 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or...veja mais All you need is a standard set yoghurt processing line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. veja menos | |
| Cream Cheese – Quark based 25% Fat, with Nutrilac® QU-7650 | Arla Foods Ingredients | Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsificatio...veja mais Cream Cheese – Quark based 25% Fat with Nutrilac® QU-7650 is a way of producing cream cheese based on quark and butter. It is a challenge to achieve smooth and stable products with high creaminess and no syneresis. Nutrilac® QU-7650 has high emulsification and waterbinding properties, which ensures a creamy and tastefull end product. veja menos | |
| Fermented Cream Cheese – Cold Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or...veja mais All you need is a greek yoghurt line with some modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cheese filling for e.g. cheesecake. veja menos | |
| Fermented Cream Cheese – Cold Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, o...veja mais All you need is a greek yoghurt line with small modifications, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a spreadable cream cheese, or a cream cheese filling for e.g. cheese cakes. veja menos | |
| Fermented Cream Cheese – Hot Filled 15% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but s...veja mais If you are producing yoghurt today you can expand your product range to include hot filled cream cheese by utilising the functionalities of Nutrilac® CH-5559. You can optimise the production setup, as well as the consistency, and you will get a firm but still spreadable fermented cream cheese product. veja menos | |
| Fermented Cream Cheese – Hot Filled 25% Fat, with Nutrilac® CH-5559 | Arla Foods Ingredients | All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable...veja mais All you need is a greek yoghurt line, and you’re ready to broaden your business base with profitable cream cheese. You can optimise the production setup, as well as the consistency, whether the goal is a firm bake-stable cream cheese, or a more spreadable version. Furthermore it is possible to cut processing time in half and eliminate acid whey waste. veja menos | |
| Fermented Milk Dessert with Nutrilac® QU-8302 | Arla Foods Ingredients | By using Nutrilac® QU-8302, yoghurt producers are now able to produce a firm, smooth fermented milk dessert on a traditional yoghurt line through simple processing. The result is a delicious spoonable smooth texture produced with a maximum yield | |
| Greek-Style Yoghurt with Nutrilac® QU-8302 | Arla Foods Ingredients | With Nutrilac® QU-8302 it is possible to produce a superior Greek-style yoghurt with maximum yield and a delicious firm spoonable texture on a standard yoghurt line. | |
| High Quality Low Fat Icecream Nutrilac®IC-3570 & Nutrilac®IC-4535 | Arla Foods Ingredients | Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outs...veja mais Our product can improve the functionality of low-fat ice cream and achieve identical sensory properties to standard ice cream. This way our low-fat solutions maintain all sense of indulgence, while cutting costs. Nutrilac® IC-3570 and CH-4560 have an outstanding ability to simulate fat, and in this way you avoid typical fat reduction issues such as weak ice cream structure, icy mouth feel and low creaminess. Using Nutrilac®IC-3570 & Nutrilac®IC-4535 in the standard ice cream formulation you can obtain high quality low fat ice cream with better air-incorporation, creamy taste sensation and reduced meltdown time compared to SMP. veja menos | |
| Low Fat Cheddar Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content;...veja mais When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. Nevertheless, by producing low fat cheese containing Nutrilac® CH-4560, you are able to avoid challenges normally associated with reduced fat content; hard and rubbery texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour. veja menos | |
| Low Fat Emmenthal Cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time...veja mais When reducing the fat content in cheese meanwhile keeping a high quality include a number of challenges. By producing low fat cheese containing Nutrilac®CH-4560 some challenges such as producing a cheese with a hard and dry texture, a long maturation time to obtain a softer cheese, a low yield compared to full fat versions, and an unappealing greyish colour can be somewhat disregarded. veja menos | |
| Low fat Gouda cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish c...veja mais Low fat Gouda cheese containing Nutrilac®CH-4560 combats the following challenges that can somewhat be disregarded; hard and rubbery texture, long maturation time to obtain a softer cheese, low yield compared to full fat versions and unappealing grayish colour. veja menos | |
| Low fat Mozarella with Nutrilac® CH-4560 | Arla Foods Ingredients | Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to...veja mais Reducing fat content in cheese meanwhile keeping a high quality is challenging. Nevertheless, by producing low fat mozzarella containing Nutrilac®CH-4560 the following challenges can somewhat be disregarded; hard and rubbery texture, low yield compared to full fat versions, unappealing grayish colour. veja menos | |
| Low fat stirred yoghurt - with Nutrilac® YO-7700 | Arla Foods Ingredients | When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in...veja mais When producing low-fat yoghurt big efforts are made to achieve similar or even improved structure and taste properties similar to full-fat yoghurt. Nutrilac® YO-7700 offers you the possibility to do so. Nutrilac® YO-7700 gives an improved fat sensation in the yoghurt base, and increased viscosity in low-fat yoghurts. veja menos | |
| Low fat Tilsit cheese with Nutrilac® CH-4560 | Arla Foods Ingredients | Low fat Tilsit cheese with Nutrilac® CH-4560 has a softer and smoother structure compared to a standard lowfat cheese, which have a more crumbly and rubbery structure and a greenish tinge of off-colour. | |
| Soft Serve Ice Cream SMP replacement | Arla Foods Ingredients | Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release...veja mais Nutrilac® offers a variety of advantages in soft serve ice cream as it is easy to dissolve and gives a low protein solution with a good mouth feel. The final product will have a smooth and dry apperance, a slow meltdown, and a high quality flavour release. veja menos | |
| Standard Ice Cream Nutrilac®IC-1590 | Arla Foods Ingredients | Nutrilac®IC-1590 offers you the opportunity to replace skimmed milk powder with a 15% protein solution in standard ice cream, which results in a more warm eating, creamier end product with a percieved sweeter taste. | |
| Thermised Greek-Style Yoghurt - with Nutrilac® YO-5369 | Arla Foods Ingredients | Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structur...veja mais Nutrilac® YO-7550 is carefully selected to improve the quality of thermised yoghurts resulting in excellent quality and stability of stirred yoghurts throughout extended shelf-life. Use Nutrilac® YO-7550 to obtain the following advantages; smooth structure even after 3 months storage, pleasant smooth mouthfeel, and a high viscous product. veja menos | |
| Wheyless Cream Cheese – Quick by GDL 15% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipmen...veja mais Production of traditional cream cheese is very time-consuming. By using Nutrilac® CH-7694 it is possible to go from 16-20 hours production time to 20 minutes, and to produce a smooth and creamy product, in an easy way with a minimum of processing equipment. veja menos | |
| Wheyless Cream Cheese - Quick by GDL 25% Fat, with Nutrilac® CH-7694 | Arla Foods Ingredients | Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and w...veja mais Nutrilac® CH-7694 enables the production of recombined cream cheese with a 20 minutes processing time. The processing involves three main steps; mixing, pasteurisation and homogenisation. A homogeniser is used, as the emulsification of fat, protein and waterphase is essential for the structure of the cream cheese. veja menos | |
| YO-Ice Cream With Nutrilac®QU-7611 and IC-1590 | Arla Foods Ingredients | YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as...veja mais YO-Ice Cream with Nutrilac®QU-7611 and IC-1590 will inspire you with new ways of producing a fresh tasting yoghurt ice cream. Frozen yoghurt is a frozen dessert containing yoghurt or other dairy products. It is slightly more tart than ice cream as well as lower in fat. Frozen yoghurt is a refreshing, tangy dessert that combines the flavours and textures of ice cream and sherbet. veja menos |
