| Acryl-EZE® | Colorcon Ltd | Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and...veja mais Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and production since it is simple to disperse, dispersible in water within 30 minutes, requires no curing step, and is easy to clean up. It can be used for delayed release for a wide range of oral solid dosage forms, such as tablets, granules, and multiparticulates. veja menos | |
| Acryl-EZE® 93A | Colorcon Ltd | Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select th...veja mais Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select the plasticizer type and level, depending on the physiochemical properties of the pharmaceutical active or substrate. Acryl-EZE® 93A formulations are easily dispersed in water, for the application of a delayed release film coating to solid dosage forms such as tablets, granules and beads. The coating system can be color matched to meet marketing requirements and provides consistent, reproducible enteric protection and drug release profiles. veja menos | |
| Acryl-EZE® MP | Colorcon Ltd | Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fu...veja mais Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fully formulated coating system with a globally accepted enteric polymer (EUDRAGIT L100-55*), Acryl-EZE® MP is readily dispersible in water for easy application. The enteric coating provides consistent, reproducible delayed release profiles. veja menos | |
| Advasterol™ 90 | Advanced Organic Materials | Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...veja mais Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. veja menos | |
| Advasterol™ 90 IP | Advanced Organic Materials | Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...veja mais Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. veja menos | |
| Advasterol™ Ester | Advanced Organic Materials | Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentr...veja mais Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentrated form of phytosterols esters, mainly Beta-Sitosterol, Stigmasterol and Campesterol. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. veja menos | |
| Advasterol™ WD | Advanced Organic Materials | Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. P...veja mais Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been shown to help lower cholesterol in over 40 clinical trials. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. veja menos | |
| Barley Wholemeal Flour MR 100 | A+S BioTec | Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy a...veja mais Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy and beverages. If stored in a cool, dry environment, this product has a shelf life of one year. veja menos | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...veja mais BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. veja menos | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...veja mais Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. veja menos | |
| Chicory Powder MR 100 | A+S BioTec | Chicory Powder MR 100 (Item no.: 10383) is roasted, micronised (100 µm) and can be used in meat, dairy, beverages, and baked goods. Chicory Powder is a finely ground brown powder, with a smell and taste that is bitter and similar to coffee. | |
| Confectionery Ink® | Colorcon Ltd | Confectionery Ink®, custom edible monogramming inks, is formulated specially for printing directly onto food and confections. These edible printing inks are comprised of FDA approved ingredients, including FD&C colorants, resins and solvents. Confectioner...veja mais Confectionery Ink®, custom edible monogramming inks, is formulated specially for printing directly onto food and confections. These edible printing inks are comprised of FDA approved ingredients, including FD&C colorants, resins and solvents. Confectionery Ink® can be customized based on color and can be used to print on a variety of food products, such as monogramming hard panned confections or printing logos and designs on confections or baked goods. veja menos | |
| Corn Flour M 100 | A+S BioTec | Corn Flour M 100 (Item no.: 10393) is a micronised (100 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Flour M 63 | A+S BioTec | Corn Flour M 63 (Item no.: 10394) is a micronised (63 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Dry Color Concentrate | Colorcon Ltd | Dry Color Concentrate is a self-opacifying, non-dusting dry coloring system for panned confectionery goods. The enhanced opacity and even coverage of the Dry Color Concentrate will allow for a reduction in mottling, a potential reduction in coating, devel...veja mais Dry Color Concentrate is a self-opacifying, non-dusting dry coloring system for panned confectionery goods. The enhanced opacity and even coverage of the Dry Color Concentrate will allow for a reduction in mottling, a potential reduction in coating, development of brighter colors, and improved yield per batch of color. This system is highly concentrated, so it saves costs by dramatically reducing the color usage level, shipping costs, and lower inventory carrying costs. veja menos | |
| ETHOCEL™ | Colorcon Ltd | ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of ...veja mais ETHOCEL™ is a sustained release film coating made from a premium ethylcellulose polymer for use in a variety of pharmaceutical applications. This water-insoluble polymer can be used in extended release multiparticulate coating, the micro-encapsulation of actives, taste-masking of bitter actives, as an extended release binder in inert matrix systems, and as a solvent and extrusion granulation. This product has an excellent safety record and has been widely used by the pharmaceutical industry for over 50 years. veja menos | |
| Grapeseed Flour M 100 | A+S BioTec | Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product ca...veja mais Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product can be used in cereal, meat, sausage products, and baked goods. This product has a seive analysis of a minimum of 95% < 100 μm. veja menos | |
| Grapeseed Flour M 200 | A+S BioTec | Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, m...veja mais Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, meat, sausage products, and baked goods. This product has a sieve analysis of Min. 90% < 200 μm. veja menos | |
| Grapeseed Flour M 300 | A+S BioTec | Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Mi...veja mais Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 300 μm. It can be used in cereals, meat and sausage products, and baked goods. veja menos | |
| Grapeseed Flour M 63 | A+S BioTec | Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min....veja mais Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 63 μm. This product is used in cereals, meat and sausage products, and baked goods. veja menos | |
| Natural Vitamin E SF 750 IU | Advanced Organic Materials | Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...veja mais Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. veja menos | |
| Natural Vitamin E SF 900 IU | Advanced Organic Materials | Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...veja mais Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. veja menos | |
| Nutraficient® | Colorcon Ltd | Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materi...veja mais Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materials and available to manufacturers who want to enhance the appearance of their dietary supplement tablets. It is available in clear, high gloss, white or colored options and not only provides moisture protection but also helps overcome unpleasant tastes and odors. veja menos | |
| Nutrateric® | Colorcon Ltd | Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated u...veja mais Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated using standard processing equipment with reliable and reproducible enteric protection. veja menos | |
| Oat Bran M 200 | A+S BioTec | Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and...veja mais Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and sausage products, and baked goods. Oat Bran M 200 has a sieve analysis of Min. 90% < 200 μm. veja menos | |
| Olive Seed Powder M 200 | A+S BioTec | Olive Seed Powder M 200 (Item No.: 10438), is a micronised (200 µm) powder with the smell and taste characteristic of olives. It can be used as a carrier in seasoning mixtures. | |
| Opacolor® | Colorcon Ltd | Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be develope...veja mais Opacolor®, liquid coloring system, is specially developed for hard planning of confectionery products. In the formulation of Opacolor®, FD&C pigments are blended in a sugar syrup base, with titanium dioxide to provide opacity. Formulations can be developed using dextrose and sorbitol for sugarless panning. In some cases, Natural pigments (non-certified colorants) can be used if required. Opacolor® yields a confectionery product with exceptional color intensity, as well as unequaled batch to batch uniformity and reproducibility. veja menos | |
| Opadry® | Colorcon Ltd | Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in...veja mais Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in aqueous or organic solvent solutions. With its excellent film forming capabilities, Opadry® provides high opacity and tensile strength, sharp logo definition, and good adhesion with batch-to-batch color consistency. veja menos | |
| Opadry® 200 | Colorcon Ltd | Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times...veja mais Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times. Products coated with Opadry® 200 have a smooth, high gloss quality finish and excellent logo definition. This coating is recommended as an immediate release coating for use with NCE, OTC, and generic products requiring moisture protection. veja menos | |
| Opadry® amb | Colorcon Ltd | Opadry® amb is a pigmented or white film coating system specifically developed for the coating of oral solid-dosage forms that need to be protected from environmental moisture. Studies on moisture penetration and transmission rates have demonstrated that ...veja mais Opadry® amb is a pigmented or white film coating system specifically developed for the coating of oral solid-dosage forms that need to be protected from environmental moisture. Studies on moisture penetration and transmission rates have demonstrated that Opadry® amb provides unrivaled protection, making it the suitable for immediate release tablets and multi-particulates that require extreme moisture protection. The Opadry® amb system provides fast hydration, excellent logo definition, a smooth tablet finish, and rapid equipment clean down with water. veja menos | |
| Opadry® CA | Colorcon Ltd | Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating qual...veja mais Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating quality, lowers raw material inventory, QC testing, and documentation costs. veja menos | |
| Opadry® Enteric | Colorcon Ltd | Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and ap...veja mais Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and application with many types of coating equipment, including conventional pans. Available in white, clear and pigmented, this complete, color matched, dry powder formulation offers a batch-to-batch color guarantee and is suitable for use with highly moisture sensitive materials. veja menos | |
| Opadry® fx™ | Colorcon Ltd | Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels o...veja mais Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels of gloss to help create a unique appearance, which can create novel products with existing assets. Opadry® fx™ is an effective coating system that is easy to use, cleans with water, and is applied utilizing standard film coating equipment and techniques. veja menos | |
| Opadry® II | Colorcon Ltd | Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry ble...veja mais Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry blend systems containing polymer, plasticizer, and pigment. These systems are water soluble, pH independent, reduce coating process time, increasing production capacity, and superior product appearance. veja menos | |
| Opadry® NS | Colorcon Ltd | Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS f...veja mais Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS formulations are made from food approved, label-friendly raw materials with Identity Preserved (IP) and non-GMO options available. Opadry® NS formulations are tailored to individual needs or can be used without pigment to give a glossy, natural appearance. veja menos | |
| Opadry® NutraPure™ | Colorcon Ltd | Opadry® NutraPure™ is an aqueous clear certified organic coating providing a natural coating for tablets and shellac-based food glazes. This product is similar to sugar coating, enhancing the natural look of supplements and food. | |
| Opadry® Type F® | Colorcon Ltd | Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil relat...veja mais Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil related applications. veja menos | |
| Opaglos® | Colorcon Ltd | Opaglos®, tablet core sealant product, is a unique and versatile glaze which produces dazzling high gloss finishes. Opaglos® can provide a functional barrier to moisture and oil. | |
| Opaglos® GO-8 Series | Colorcon Ltd | Opaglos® GO-8 Series is a oil-wax system that can be applied as a sealant on inclusions, such as dry roasted nuts, to prevent sogginess. | |
| Opaglos® GS-2 Series | Colorcon Ltd | Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively ...veja mais Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively limit the migration of fats or oils onto or into another substrate and prevent colors “bleeding” off a variety of substrates when baked. veja menos | |
| Opalux® | Colorcon Ltd | Opalux® is an immediate release color coating product. This opaque, aqueous, color dispersion in a concentrate of sucrose syrup is Formulated with lake and oxide pigments to produce an elegant finished product. An Opalux® coated product will feature impro...veja mais Opalux® is an immediate release color coating product. This opaque, aqueous, color dispersion in a concentrate of sucrose syrup is Formulated with lake and oxide pigments to produce an elegant finished product. An Opalux® coated product will feature improved color uniformity when compared with alternative products where color is imparted with dye. The advantages of Opalux® include improved light stability over comparative dye shades, relatively easy operator training, production economies, non-frosting qualities, and guaranteed batch to batch color reproducibility and precision color matching. veja menos | |
| Opatint® | Colorcon Ltd | Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, ...veja mais Opatint®, liquid color concentrate, is custom formulated color dispersion using approved colorants and a liquid vehicle application. Vehicles used include: hydrogenated vegetable oil, fractionated coconut oil, glycerine, propylene glycol, sugar solution, sorbitol, dextrose solution, and water. Opatint® dispersions can be formulated using FD&C aluminum lakes, FD&C dyes, and/or natural pigments. This product can be used in compound coatings, icings, hard candies, gums, starch molded confections, soft panned candies, and baked goods. veja menos | |
| PEARLICOAT® A | Colorcon Ltd | PEARLICOAT® A, pearlescent coating system, is a complete aqueous coating system that can be used to create a unique pearlescent appearance when added to the surface of food products. PEARLICOAT® A is a dry powder that is intended to be reconstituted with ...veja mais PEARLICOAT® A, pearlescent coating system, is a complete aqueous coating system that can be used to create a unique pearlescent appearance when added to the surface of food products. PEARLICOAT® A is a dry powder that is intended to be reconstituted with water, or can be used alone, and is available in 6 pearly colors: gold, red, green, purple, silver, and blue. This product can be used on foods such as moulded or enrobed chocolates, pretzels, cookies, crackers, other baked goods, licorice, panned confections and gums. veja menos | |
| PEARLICOAT® S | Colorcon Ltd | PEARLICOAT® S, pearlescent coating system, is a complete coating system that can be used to create a unique pearlescent appearance when coated onto the surface of food products. This easy to use solvent-based system is available in 6 sparkling colors: gol...veja mais PEARLICOAT® S, pearlescent coating system, is a complete coating system that can be used to create a unique pearlescent appearance when coated onto the surface of food products. This easy to use solvent-based system is available in 6 sparkling colors: gold, red, green, purple, silver, and blue. PEARLICOAT® S is a versatile system that can be used as a surface decoration on panned confections for a speckled or marbled effect, or spray applied for a more overall effect. The colorant found in PEARLICOAT® S is Kosher certified. veja menos | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...veja mais Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. veja menos | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...veja mais PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. veja menos | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...veja mais Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. veja menos | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...veja mais Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. veja menos | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...veja mais Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. veja menos | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...veja mais PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. veja menos | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...veja mais PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. veja menos | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...veja mais PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. veja menos | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...veja mais Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. veja menos | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...veja mais PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. veja menos | |
| QuickColor® | Colorcon Ltd | QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost sa...veja mais QuickColor®, dry coloring system, from Colorcon® a Patent Pending agglomerated, non-dusting color delivery system which is easily measurable and quickly dispersible in hard candy products. This dry color system offers productivity improvements and cost savings over other liquid systems, since it is easier to ship and store, it requires no premixing or shaking, reduced number of color changes and weighing errors, and cleanup is fast and easy with reduced risk of cross contamination. veja menos | |
| Rice Flour M 100 | A+S BioTec | Rice Flour M 100 (Item No.: 10387) is a micronised (100 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. | |
| Rice Flour M 200 | A+S BioTec | Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It h...veja mais Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It has a sieve analysis of Min. 85% < 200 μm. veja menos | |
| Rye Bran M 200 | A+S BioTec | Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. I...veja mais Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. It has a sieve analysis of Min. 90% < 200 μm. veja menos | |
| Rye Wholemeal Flour M 200 | A+S BioTec | Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, ...veja mais Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber value of 13.2g, a protein value of 10.3g, and a fat value of 1.9g. veja menos | |
| Rye Wholemeal Flour MR 100 | A+S BioTec | Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is us...veja mais Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is used in cereals and baked goods. It has a sieve analysis of Min. 90% < 100 μm. veja menos | |
| Spelt Bran M 200 | A+S BioTec | Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and sligh...veja mais Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and slightly fruity. This product can be used in baked goods and cosmetics. veja menos | |
| StarCap 1500® | Colorcon Ltd | StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. T...veja mais StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. The flow properties of StarCap1500® are ideal for capsule filling applications. It flows smoothly with minimal dusting or adherence to contact surfaces. Manufactured in a cGMP facility dedicated to the pharmaceutical industry and supported by a team of technical experts, this product exhibits good physical, chemical, and microbiological stability. veja menos | |
| Starch 1500® | Colorcon Ltd | Starch 1500® is a partially pregelatinized maize starch. This unique pharmaceutical excipient combines several properties in a single product: binder, disintegrant, filler and flow-aid while having lubricant properties. This product is versatile and can b...veja mais Starch 1500® is a partially pregelatinized maize starch. This unique pharmaceutical excipient combines several properties in a single product: binder, disintegrant, filler and flow-aid while having lubricant properties. This product is versatile and can be used in a variety of processing methods for solid oral and dosage forms, including direct compression, wet granulation, dry granulation/roller compaction, and encapsulation. veja menos | |
| Tocomix™ 50 | Advanced Organic Materials | Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...veja mais Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 50 IP | Advanced Organic Materials | Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...veja mais Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 70 | Advanced Organic Materials | Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...veja mais Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 70 High Alpha | Advanced Organic Materials | Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosm...veja mais Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 70 IP | Advanced Organic Materials | Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...veja mais Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Wheat Bran M 200 | A+S BioTec | Wheat Bran M 200 (Item No.: 10187) is micronised (200 µm), and has the appearance and consistency of finely ground, brownish powder-like flour, with a smell and taste that is characteristic of wheat bran. This product can be used in cereals, baked goods a...veja mais Wheat Bran M 200 (Item No.: 10187) is micronised (200 µm), and has the appearance and consistency of finely ground, brownish powder-like flour, with a smell and taste that is characteristic of wheat bran. This product can be used in cereals, baked goods and technology. It has a sieve analysis of 90% < 200 μm. veja menos | |
| Wheat Flour 550 T 3/4 | A+S BioTec | Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber ...veja mais Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. veja menos | |
| Wheat Flour 550 T 4/5 | A+S BioTec | Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste ...veja mais Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. veja menos | |
| Wheat Flour 550 T 5/6 | A+S BioTec | Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of ...veja mais Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of wheat flour. Wheat Flour 550 T 5/6 has a fiber content of 4.7g, a protein value of 10.9g, and a fat value of 1.4g. veja menos | |
| Wheatmix 1800 T½ | A+S BioTec | Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste t...veja mais Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste that is characteristic of a flour mixture. This product has a fiber content of 8.59g, a protein content of 13.7g, and a fat content of 3.1g. It has a passage through sieve of 100% < 300 μm. veja menos | |
| Wheatsem 100 | A+S BioTec | Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat ...veja mais Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat semolina. Wheatsem 100 has a sieve analysis of 63 μm - 250 μm (max. 7.5% deviation). veja menos | |
| Whole Wheat Flour M 200 | A+S BioTec | Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90...veja mais Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90% < 200 μm. It has a fiber content of 12.6g, a protein value of 15.4g, and a fat value of 2.9g. veja menos | |
| Whole Wheat Flour MR 100 | A+S BioTec | Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve a...veja mais Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve analysis of Min. 90% < 100 μm. It has a fiber content of 10.7g, a protein value of 10.7g, and a fat value of 2.3g. veja menos | |
| Wholegrain Oat Flour M 200 | A+S BioTec | Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a...veja mais Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. This product has a sieve analysis of Min. 90% < 200 μm. veja menos | |
| Wholegrain Oat Flour MR 100 | A+S BioTec | Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown...veja mais Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. veja menos | |
| Wholegrain Oat Flour QM 200 | A+S BioTec | Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly bro...veja mais Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly brown color, and a smell and taste that is characteristic of oat wholemeal. It is used for cereals, baked goods, meat and sausage products. This product has a sieve analysis of Min. 90% < 200 μm. veja menos |
