| Acryl-EZE® | Colorcon Ltd | Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and...veja mais Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and production since it is simple to disperse, dispersible in water within 30 minutes, requires no curing step, and is easy to clean up. It can be used for delayed release for a wide range of oral solid dosage forms, such as tablets, granules, and multiparticulates. veja menos | |
| Acryl-EZE® 93A | Colorcon Ltd | Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select th...veja mais Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select the plasticizer type and level, depending on the physiochemical properties of the pharmaceutical active or substrate. Acryl-EZE® 93A formulations are easily dispersed in water, for the application of a delayed release film coating to solid dosage forms such as tablets, granules and beads. The coating system can be color matched to meet marketing requirements and provides consistent, reproducible enteric protection and drug release profiles. veja menos | |
| Acryl-EZE® MP | Colorcon Ltd | Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fu...veja mais Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fully formulated coating system with a globally accepted enteric polymer (EUDRAGIT L100-55*), Acryl-EZE® MP is readily dispersible in water for easy application. The enteric coating provides consistent, reproducible delayed release profiles. veja menos | |
| Akticol FA | Erbslöh Geisenheim AG | Akticol FA is a specially developed activated carbon of vegetable origin for the decolorization of apple juice. It provides the adsorption of non-condensed polyphenols and elimination of oxidized, brownish off-colors. Due to a special production process, ...veja mais Akticol FA is a specially developed activated carbon of vegetable origin for the decolorization of apple juice. It provides the adsorption of non-condensed polyphenols and elimination of oxidized, brownish off-colors. Due to a special production process, the finest particles of Akticol FA are bound, thus quick separation is possible at full absorptive power. Taste- and flavour-giving agents are fully preserved and brown colouring matter caused by tannins is precisely eliminated. Akticol FA can be added either before or after clarification/fining, yet an addition prior to fining, facilitates the separation of the activated carbon sediment. veja menos | |
| Akticol FA-UF | Erbslöh Geisenheim AG | Akticol FA-UF is a chemically activated, highly efficient activated carbon powder of vegetable origin. It is derived from wood. Composition and purity of this carbon allow a particularly abrasion resistant, gentle and careful application when used in comb...veja mais Akticol FA-UF is a chemically activated, highly efficient activated carbon powder of vegetable origin. It is derived from wood. Composition and purity of this carbon allow a particularly abrasion resistant, gentle and careful application when used in combination with crossflow filtration systems. Akticol FA-UF is highly efficient, which means, lower dosages can be used and thus, the risk of wearing out of processing plants is further minimized. When developing this activated carbon, its selective polyphenol stabilizing and its decolourizing capacity in apple juice were specially considered. Akticol FA-UF is a high degree acid-activated active carbon of vegetable origin. This carbon type can also be applied very well when making fruit juices of which extremely high purity is required, for instance, baby food. Innovative criteria are considered for the production of Akticol FA-UF which is the reason for its excellent technological effect. When compared with other activated carbons, Akticol FA-UF assures a gentle application with regard to juice filtration over crossflow systems. Due to the special carbon effectiveness, it is possible in many cases to considerably reduce dosages as against conventional activated carbons. veja menos | |
| Aktivit | Erbslöh Geisenheim AG | Aktivit is a granulated pure bentonite with large surface for beverage technology. Aktivit provides for protein stabilization and clarification in all those cases where a pure calcium bentonite is not sufficiently efficient. Aktivit adsorbs certain protei...veja mais Aktivit is a granulated pure bentonite with large surface for beverage technology. Aktivit provides for protein stabilization and clarification in all those cases where a pure calcium bentonite is not sufficiently efficient. Aktivit adsorbs certain protein substances, tannic and other disturbing substances, above all also in beverages with a relatively high pH-value or low acid content. It provides stabilization against protein and colloidal cloudiness and clarification. veja menos | |
| AlbuVin | Erbslöh Geisenheim AG | AlbuVin is a product of highest quality, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved. Due to its easy and quick han...veja mais AlbuVin is a product of highest quality, which is produced from fresh chicken egg white by pasteurisation and spray drying. As a result of the careful production of this powder all advantages of fresh egg white are preserved. Due to its easy and quick handling AlbuVin has an excellent applicability for the consumer. AlbuVin results in a harmonization of wines by reduction of excess polyphenol fractions and makes possible a certain clarification effect. The active substances of AlbuVin lead – together with the tannin of the wine as well as with the brown colouring matter – to a finegrained, clarifying sediment. The many advantages of the effect of fresh chicken egg white are combined in AlbuVin. AlbuVin results in a balancing and a harmonization of olfactory and taste-giving substances. AlbuVin can be applied in young wine, for clarification or in wine ready for bottling. The treated wines become more balanced and soft with a taste sensation of lower acidity, more harmonious and increasingly full-bodied. AlbuVin provides the final rounding-off for white and red wines of high quality and has a certain clarifying effect. AlbuVin is effective immediately after addition to the wine. veja menos | |
| Blancobent UF | Erbslöh Geisenheim AG | Blancobent UF is a highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems. The bentonite product on a calcium-sodiu...veja mais Blancobent UF is a highly pure and particularly efficient powder bentonite. The composition and purity of this bentonite allow wear-resistant and careful application in connection with crossflow filtration systems. The bentonite product on a calcium-sodium basis is permitted for the treatment of fruit juices and complies with the laws and regulations currently in force. Proved for purity and quality by specialized laboratories. Blancobent UF is a white and highly pure bentonite for special requirements in the fruit juice industry. Winning and production are performed according to new criteria, which is the reason for the excellent efficiency of this bentonite in technological respect. In comparison with all beverage bentonites on calcium and/or sodium basis, Blancobent UF assures a careful and gentle application in juice filtration using crossflow systems. Moreover, its purity and special composition allow to reduce the dosage added for treatment by 15 to a good 30 % as against conventional calciumsodium bentonites. Blancobent UF adsorbs certain protein substances, tannic and other disturbing substances, above all also in beverages with a relatively high pH-value or low acid content. veja menos | |
| Blankasit® | Erbslöh Geisenheim AG | Blankasit® is a milky-white special silica sol with a particularly large surface. Due to this surface structure, an extremely reliable efficiency is combined with very economical use. Silica sol is a natural product in which, due to the high charge intens...veja mais Blankasit® is a milky-white special silica sol with a particularly large surface. Due to this surface structure, an extremely reliable efficiency is combined with very economical use. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. Blankasit® only reacts in combination with positively charged protein-containing substances. Flocculation of the fining is effected when negatively charged Blankasit® silica sol particles react with the positively charged colloids. The tannin content of the wine is of no great importance for flocculation. A Blankasit®/protein fining will therefore hardly be stuck. Nevertheless, young wines should be racked if possible so that the yeast is removed. Otherwise, the stirred up yeast may prevent an otherwise thorough sedimentation. A fining with Blankasit®/IsingClair-Hausenpaste or Blankasit®/CombiGel® is especially suited for wines which are difficult to filter, i.e. slimy or highly colloidal wines, for young wines, after blue finings or finings with activated carbon etc. veja menos | |
| BrauSol P | Erbslöh Geisenheim AG | BrauSol P is a silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein is rapidly and safely adsorbed. The application of BrauSol P complies with the regulations of the German Purity Law and §9 of the Ge...veja mais BrauSol P is a silica sol with a particularly high charge intensity in the pH range of wort and beer. Haze forming protein is rapidly and safely adsorbed. The application of BrauSol P complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. BrauSol P selectively adsorbs haze-forming colloids. These are completely removed from beer and wort in a complex with the insoluble silicic acid. Foam, colour, taste and smell are not affected in a negative way. veja menos | |
| CelluFluxx® | Erbslöh Geisenheim AG | CelluFluxx® products are filter aids from cellulose available in various degrees of fineness for the most different requirements in wine, sparkling wine and fruit juice filtration. They are highly pure powder celluloses, neutral-in-taste. Cellulose is mad...veja mais CelluFluxx® products are filter aids from cellulose available in various degrees of fineness for the most different requirements in wine, sparkling wine and fruit juice filtration. They are highly pure powder celluloses, neutral-in-taste. Cellulose is made from naturally growing raw materials. It is a vegetable product, a 100% organic substance, thus fully biodegradable and therefore best suited for soil cultivation. CelluFluxx® products can be used on all filter systems applied in wine, sparkling wine and fruit juice filtration, either solely or as admixture. For every filtration process, the adequate CelluFluxx® product is available, since they have all undergone different milling and fibrillation. Due to the fibre structure, an enormously high pressure surge elasticity is given. Consequently particle breakthrough and crack formation in the filter cake are avoided. As against kieselguhr, dosage amounts of up to 70 % can be saved, thus the use of CelluFluxx® filter celluloses is very economic, moreover the amount of waste is strongly reduced. Since the products, contrary to kieselguhr do not contain crystalline, silicate-containing components, there is no risk to health. Unlike mineral filter aids, CelluFluxx® is not abrasive, resulting in a prolonged operating life of valuable and expensive devices as for instance, feeding pumps, dosing pumps, filter plants, agitators. veja menos | |
| CombiGel® | Erbslöh Geisenheim AG | CombiGel® is a gelatin-milk-caseinate-isinglass derivative for the treatment of young wine. CombiGel® provides for a good clarification, well-balanced taste and improved filtrability. It is a liquid product, which is directly applicable, thus CombiGel® is...veja mais CombiGel® is a gelatin-milk-caseinate-isinglass derivative for the treatment of young wine. CombiGel® provides for a good clarification, well-balanced taste and improved filtrability. It is a liquid product, which is directly applicable, thus CombiGel® is extremely user-friendly as it is very easy to handle. The components contained in this product assure optimal fining, even at low temperatures. The ingredients of CombiGel® provide for a comprehensive and thorough clarification, even at lower cellar temperatures, a reduction of polyphenols, thus an organoleptic optimization of quality. Fine colloidal suspended matter, resulting from mechanical stress on the mash/crushed grapes, heating of the mash or blue fining, are precipitated within a short time. Undesired tannins are bound and eliminated. A combination with Blankasit®, Gerbinol® neu or Klar-Sol Super accelerates and completes the treatment. veja menos | |
| Dicalite Kieselgur | Erbslöh Geisenheim AG | Dicalite Kieselgur (diatomaceous earth) consists of silicic acid-containing shells of diatoms (algae) which, when dead, settled to the bottom of the sea or lakes. Processed Dicalite kieselguhrs consist of almost pure amorphous and microcrystalline silicic...veja mais Dicalite Kieselgur (diatomaceous earth) consists of silicic acid-containing shells of diatoms (algae) which, when dead, settled to the bottom of the sea or lakes. Processed Dicalite kieselguhrs consist of almost pure amorphous and microcrystalline silicic acid (SiO2) and are largely inert. Already for nearly a century, kieselguhr has been in use for different filtration purposes. Particularly the finely powdered types are perceptible by their rose color. An important advantage of Dicalite Kieselgur is its constant high quality. Kieselguhr is applied for the clarification of beverages in combination with precoat filters, in the course of which different filter aids can be applied at the same time. A distinction is made between one and several precoat layers and a continuous dosage of filter aids during filtration. The technical service of Erbslöh assists and supports you in product application and performance of filtration. Benefit from our service and call us! Our technical experts answer all of your questions and provide you with knowledge and solution-oriented service. veja menos | |
| Dicalite Perlite | Erbslöh Geisenheim AG | Dicalite Perlite is a dense glass-like rock of volcanic origin. When it is broken and quickly heated according to a special process, it immediately expands to a volume 20 times the size of the original one. Thereby the material acquires the structure of t...veja mais Dicalite Perlite is a dense glass-like rock of volcanic origin. When it is broken and quickly heated according to a special process, it immediately expands to a volume 20 times the size of the original one. Thereby the material acquires the structure of tiny hollow spheres. Due to a special system of grinding and grain size classification, Dicalite Perlite possesses an ideal grain size distribution. Dicalite Perlites are chemically untreated and free from organic components. In expanded and milled form they constitute a Na-K-Al-silicate complex. The proportion of crystalline silicic acid (SiO2) is below 1 %. An essential advantage of Dicalite Perlite is that its bulk density is mostly lower than this of standard kieselguhr. Thus filter capacity is increased by up to 20 % as against comparable filtrations, particularly with regard to vacuum rotary drum filters. veja menos | |
| DistiPur | Erbslöh Geisenheim AG | DistiPur is a fine mineral granulate for flavor and taste harmonization of clear spirits and distillates. By employing DistiPur the aroma potential of these products is fully utilized. DistiPur is a modern treatment agent, easy and hygienic to apply. Puri...veja mais DistiPur is a fine mineral granulate for flavor and taste harmonization of clear spirits and distillates. By employing DistiPur the aroma potential of these products is fully utilized. DistiPur is a modern treatment agent, easy and hygienic to apply. Purity and quality are proved by specialized laboratories. DistiPur adsorbs aroma-masking substances selectively and efficiently. After application they are removed together with the DistiPur in the course of the separation process. Thus the aroma potential of the produced spirits and distillates is enhanced. Moreover, DistiPur eliminates substances, which are responsible for the rough, unripe off-flavors of some spirits. Also other off-tastes and off-odors can be securely treated. Graver product disorders are toned down. DistiPur contains on its mineral surface selective charge carriers, which have been activated in a special process stage. The adsorptive effect is limited to the product surface and is maintained after addition until removal. Due to the fine granulate structure, DistiPur is easy to dose. Immediately after addition and brief stirring, DistiPur precipitates within a few seconds, finer particles need a little more time to settle. veja menos | |
| Distizym® AG | Erbslöh Geisenheim AG | Distizym® AG is a special enzyme which is applied in alcohol production for saccharification of mashes containing liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a...veja mais Distizym® AG is a special enzyme which is applied in alcohol production for saccharification of mashes containing liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.). It provides extensive saccharification of liquefied starch to fermentable D-glucose units. Distizym® AG progressively hydrolyses 1,4-α-D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process D-glucose units are split off. The enzyme also cleaves the 1,6-α-glycosidic bonds of amylopectin, yet with reduced conversion rate. veja menos | |
| Distizym® AG ALPHA | Erbslöh Geisenheim AG | Distizym® AG ALPHA is a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch. The enzyme is produced from specially selected strains of Aspergill...veja mais Distizym® AG ALPHA is a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch. The enzyme is produced from specially selected strains of Aspergillus niger and Aspergillus oryzae. The main activity of the enzyme is based on a fungal glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.) and a fungal α-amylase (1,4-α-D-glucan-glucanohydrolase: EC.3.2.1.1.). As endo enzyme the amylolytic enzymatic activities of Distizym® AG ALPHA hydrolyse 1,4-α-D-glycosidic bonds within the starch molecule and, at the same time, progressively the 1,4-α- D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process maltose and D-glucose units are split off. Additionally, also the 1,6-α-D-glycosidic bonds of the amylopectin are cleaved. The enzyme is applied at temperatures of up to 60 °C and is effective in a pH-range of 4.0-5.5. veja menos | |
| Distizym® AG-7 | Erbslöh Geisenheim AG | Distizym® AG-7 is a special enzyme which is applied in alcohol production for the saccharification of mashes which contain liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is b...veja mais Distizym® AG-7 is a special enzyme which is applied in alcohol production for the saccharification of mashes which contain liquefied starch. The enzyme is produced from a specially selected strain of Aspergillus niger. The main activity of the enzyme is based on a glucoamylase (exo-1,4-α-D-glucosidase: EC.3.2.1.3.). Distizym® AG-7 progressively hydrolyses 1,4-α-D-glycosidic bonds of starch, dextrins and oligosaccharides starting from the non-reducing chain end. In this process D-glucose units are split off. The enzyme also cleaves the 1,6-α-glycosidic bonds of amylopectin, yet with reduced conversion rate. veja menos | |
| ErbiGel® Bio | Erbslöh Geisenheim AG | ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic pig rind-derived gelatin product. The organic gelatin is subject to supervision according to Regulation...veja mais ErbiGel® Bio is a certified organic food-grade gelatin for the treatment of grape must, juice, wine and other beverages. ErbiGel® Bio is a 100% organic pig rind-derived gelatin product. The organic gelatin is subject to supervision according to Regulation (EC) No. 834/2007.In vinification ErbiGel® Bio supports grape must flotation or is applied in combination with silica sol for clarification/fining. At the same time, the organic gelatin product reduces tannins and polyphenols and thus, optimal stabilization against colloidal haze is obtained. ErbiGel® Bio is a well soluble, ground organic gelatin. The Bloom value is between 110-120 which is the crucial range for gelatinisation and which makes possible the application in sedimentation as well as in flotation. Besides the clarifying effect, ErbiGel® Bio reduces polyphenols very carefully. In appearance, handling and effect ErbiGel® Bio corresponds to the so far known hot-soluble gelatins. For optimal results the use of Trenolin® Flot DF is recommended for enzymatisation before flotation. In sedimentation, the organic gelatin is applied in combination with silica sol. veja menos | |
| ErbiGel® Flot | Erbslöh Geisenheim AG | ErbiGel® Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation. ErbiGel® Flot is a special gelatin for quick fl...veja mais ErbiGel® Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation. ErbiGel® Flot is a special gelatin for quick flocculation and the binding of phenols during flotation. ErbiGel® Flot is an easily soluble, ground gelatin. The acidic character and the high Bloom value provide for a quick binding of phenols and thus for an immediately perceptible flocculation. With the escape of gas from the gas-saturated must, clarification quickly sets in. The gelatin type which has to be used depends to a high degree on the previous mechanical stress the grapes were exposed to. In case of a careful processing and low contents of dissolved phenols, a standard, warm-soluble gelatin of 80–100 Bloom, as for instance ErbiGel®, is well suited and efficient. If, however, increased phenol contents are present and glucan contents are higher, due to rot, and if, in addition, pectin values are high, then a special high bloom gelatin, i.e. ErbiGel® Flot, is required. veja menos | |
| Ercarbon | Erbslöh Geisenheim AG | Ercarbon types are activated carbon powders of vegetable origin with correspondingly varied inner surface, thus specific adsorption capacity. The carbons undergo a special production process in which the fine material is bound without affecting adsorptive...veja mais Ercarbon types are activated carbon powders of vegetable origin with correspondingly varied inner surface, thus specific adsorption capacity. The carbons undergo a special production process in which the fine material is bound without affecting adsorptive power. In such a way separation is effected more quickly and the bouquet substances of the beverages are widely preserved. Accordingly selective is the reaction of the different Ercarbon types with regard to the treatment of undesired taste-giving and olfactive substances and to reduce increased contents of tannins and coloring matter. Ercarbon does not only deposit rather quickly but also very well. Usually, Ercarbon is added first to the beverage, when combined with other fining agents. In most cases filtrability is improved when beverages are treated with Ercarbon. veja menos | |
| Ferroplex | Erbslöh Geisenheim AG | Ferroplex is a product for the prevention of metal haze on the basis of a balanced combination of gum arabic and citric acid. Ferroplex prevents that metals present in the wine react with other wine components and lead to cloudiness. Ferroplex is easy to ...veja mais Ferroplex is a product for the prevention of metal haze on the basis of a balanced combination of gum arabic and citric acid. Ferroplex prevents that metals present in the wine react with other wine components and lead to cloudiness. Ferroplex is easy to handle due to its fine-crystalline structure. Up to now, blue fining was necessary in many cases. A treatment that leads to a lot of problems, which can be avoided by applying Ferroplex. The main problem of a blue fining is the disposal of the sediments. Ferroplex is an environmentally friendly agent. Ferroplex components react with the metals, mainly copper and iron, and form complex compounds so that metal precipitations are prevented. Ferroplex prevents metal traces, present in the wine, to react with other wine components, thus the wine remains clear. This protective capacity is a durable one, i.e., there is no time limit. Ferroplex is able to bind a metal quantity which corresponds to a blue fining with approximately 7 g of potassium ferrocyanide per 100 L, which means, any wine with a demand of potassium ferrocyanide below 7 g/100 L can be bottled securely without blue fining, using Ferroplex instead. veja menos | |
| Ferrozin | Erbslöh Geisenheim AG | Ferrozin, a potassium ferrocyanide, also called potassium hexacyanoferrate-II or yellow prussiate of potash. Ferrozin reduces increased heavy metal contents to innocuous quantities. Ferrozin is available in crystalline form or as pellets for smaller dosag...veja mais Ferrozin, a potassium ferrocyanide, also called potassium hexacyanoferrate-II or yellow prussiate of potash. Ferrozin reduces increased heavy metal contents to innocuous quantities. Ferrozin is available in crystalline form or as pellets for smaller dosages. The consequence of an increased contamination with metals, particularly with iron, is a persistent metal haze which is formed by combinations of metals and proteins, tannins (dark blue to black casse) or phosphates (white casse, phosphatic casse, ferric casse). Moreover increased metal contents can negatively affect taste. The wine ages quicker, because the catalyst effect of the metals leads to oxidation. In addition, increased metal contents can inhibit fermentation. For this reason, especially when making sparkling wine, great importance has to be attached to the correct Ferrozin demand. Furthermore high metal contents reduce the efficiency of ascorbic acid. Ferrozin also considerably improves the clarifying effect as well as filtrability. veja menos | |
| FloraClair | Erbslöh Geisenheim AG | FloraClair is a preparation based on a plant protein made from peas which are not genetically modified. FloraClair is applied for clarification and harmonization. It is free from casein and non-allergic. The plant protein used for production is derived fr...veja mais FloraClair is a preparation based on a plant protein made from peas which are not genetically modified. FloraClair is applied for clarification and harmonization. It is free from casein and non-allergic. The plant protein used for production is derived from a natural process without any use of chemical solvents. The plant protein is neutral in taste and smell and is employed in the food industry for numerous fields of application. FloraClair is applied as gelatin replacement in must to clarify or to support flotation. In white or rosé must FloraClair selectively adsorbs oxidized yellowish/brownish coloration and thus is a means to refresh and brighten colors in wine. For the clarification of white and rosé wine, FloraClair must be combined with the acidic silica sol Blankasit®. Only in combination with Blankasit® or Klar-Sol Super a good clarifying effect is obtained. veja menos | |
| FloraClair Liquid | Erbslöh Geisenheim AG | FloraClair Liquid is a phytoprotein in liquid form for the clarification and harmonization of must and wine. FloraClair Liquid is directly added and thus application is significantly facilitated and user-friendly. The plant protein is derived from peas wh...veja mais FloraClair Liquid is a phytoprotein in liquid form for the clarification and harmonization of must and wine. FloraClair Liquid is directly added and thus application is significantly facilitated and user-friendly. The plant protein is derived from peas which are not genetically modified and is obtained by a natural extraction process. FloraClair Liquid is free from casein and non-allergic. In the grape must FloraClair Liquid is applied to support flotation and sedimentation. In white or rosé must FloraClair Liquid selectively adsorbs oxidized yellowish/brownish colorations and thus is a means to refresh and brighten colors. The effective young wine clarification with FloraClair Liquid is made in combination with an acidic silica sol. For the clarification of red wines with a high concentration of tannic substances, FloraClair Liquid can also be applied as single component. Besides clarification the tannin structure is harmonized. veja menos | |
| Fructamyl® FCT | Erbslöh Geisenheim AG | Fructamyl® FCT is a liquid, highly concentrated amylolytic enzyme preparation for the degradation of starch and dextrines in the course of cold clarification of pome fruit juices, preventing the formation of filamentous cloudiness. Contrary to undissolved...veja mais Fructamyl® FCT is a liquid, highly concentrated amylolytic enzyme preparation for the degradation of starch and dextrines in the course of cold clarification of pome fruit juices, preventing the formation of filamentous cloudiness. Contrary to undissolved starch, dissolved starch cannot be fined out or filtered off. Consequently, the enzymatic degradation of the starch in solution by means of Fructamyl® FCT is absolutely necessary for the production of clear juices and concentrates. Fructamyl® FCT provides for facilitated clarification, unproblematic filtration and prevents from secondary haze. At temperatures around 20 °C, Fructamyl® FCT can be securely applied for starch degradation. Fructamyl® FCT was specially developed under the aspect that filamentous cloudiness, even at high dosages that are particularly required for the processing of premature apples can be avoided. The enzyme protein of Fructamyl® FCT is removed during clarification/fining. If juices and concentrates are stored without starch degradation, the starch present in dissolved form at the beginning of storage, crystallizes during storage (retrogradation). veja menos | |
| Fructamyl® FHT | Erbslöh Geisenheim AG | Fructamyl® FHT is a liquid, highly concentrated amylolytic enzyme preparation for the degradation of starch and dextrines in the course of hot clarification of pome fruit juices, preventing the formation of filamentous cloudiness. The stability of the pro...veja mais Fructamyl® FHT is a liquid, highly concentrated amylolytic enzyme preparation for the degradation of starch and dextrines in the course of hot clarification of pome fruit juices, preventing the formation of filamentous cloudiness. The stability of the product at high temperatures and low pH- values corresponds to the stability of amyloglucosidases. Due to the specially developed structure of the active enzyme protein, even high dosages do not cause filamentous cloudiness. veja menos | |
| Fructamyl® HT-300 | Erbslöh Geisenheim AG | Fructamyl® HT-300 is a liquid, highly concentrated amylolytic enzyme preparation for starch degradation in pome fruit juices. Fructamyl® HT-300 hydrolyses the a-1,4-glycosidic bonds of starch. Only by complete degradation of starch the clarification of th...veja mais Fructamyl® HT-300 is a liquid, highly concentrated amylolytic enzyme preparation for starch degradation in pome fruit juices. Fructamyl® HT-300 hydrolyses the a-1,4-glycosidic bonds of starch. Only by complete degradation of starch the clarification of the juices becomes possible and secondary haze is prevented. On principle amylases are only able to decompose dissolved starch. By thermal treatment, e.g. high-temperature storage, flash pasteurization, concentration (temp. >70°C), the starch contained in the fresh juice is gelatinized and dissolved. In stored, starch containing juices and concentrates part of the dissolved starch crystallizes again during storage time (retrogradation). The retrograded starch which is not degradable by enzymatic treatment is usually fined out during clarification. The degradation of dissolved starch is effected by adding Fructamyl® HT-300 either during cold clarification (15-20°C) or during hot clarification (45-55°C). veja menos | |
| Fructozym® BE | Erbslöh Geisenheim AG | Fructozym® BE is a liquid, highly concentrated pectolytic enzyme preparation for a rapid and complete breakdown of pectins and for a degradation of colloids to the largest possible extent in the course of berry processing. Fructozym® BE is a specially dev...veja mais Fructozym® BE is a liquid, highly concentrated pectolytic enzyme preparation for a rapid and complete breakdown of pectins and for a degradation of colloids to the largest possible extent in the course of berry processing. Fructozym® BE is a specially developed enzyme for the processing of berries which, in contrast to normal pectinases, disposes of a broad spectrum of useful side activities in a well-balanced ratio to its pectinase main activities. This is the reason why Fructozym® BE not only degrades fast and completely pectin, the cement substance between plant cells but, in addition, decomposes also such colloids which, in fruits, are heterogeneously inserted into the pectin skeletal structure. The rapid breakdown of these pectic substances lowers mash viscosity drastically and results in an intensive digestion of the fruit tissue. A fact that results in a better juice run-off, increased yield of juice and valuable fruits ingredients, raised pressing performance and capacity and improved clarification and filtrability. Fructozym® BE is of particular efficiency for the making of stable colored juices and concentrates. veja menos | |
| Fructozym® Color | Erbslöh Geisenheim AG | Fructozym® Color is a liquid, highly concentrated pectolytic enzyme preparation for making particularly color-intensive juices. The coloring matter is extracted from the mash and is preserved in the juice in stable form. Fructozym® Color is a specially de...veja mais Fructozym® Color is a liquid, highly concentrated pectolytic enzyme preparation for making particularly color-intensive juices. The coloring matter is extracted from the mash and is preserved in the juice in stable form. Fructozym® Color is a specially developed enzyme for berry processing. Fructozym® Color releases color-stable coloring matter and polyphenols, a property which is responsible for the resulting typical full-bodied character and the dark red color of the colored juice or berry concentrate manufactured in that way. Individual means of control are given by exact application, heating of the mash, as well as by varying contact times and rest periods. Fructozym® Color disposes of a selected mode of action which prevents an excessive liberation of undesired fractions of the fruit tissue and of colloids. The later stability of the colored juice or concentrate is therefore not affected by over-extraction of the pectin skeletal structure. The rapid degradation of "pectin substances“ leads to a drastic lowering of mash viscosity, efficiently breaks down the fruit tissue and thus provides the prerequisite for optimal clarification and filtrability. The versatile broad spectrum of useful side activities securely protects against possible colloidal haze, particularly when making stable concentrates. veja menos | |
| Fructozym® Flow UF | Erbslöh Geisenheim AG | Fructozym® Flow UF is a liquid, concentrated pectolytic enzyme preparation to improve the stability of juices rich in colloids and to increase the flux rate of ultrafiltration plants. Fructozym® Flow UF provides complete pectin degradation in the juice to...veja mais Fructozym® Flow UF is a liquid, concentrated pectolytic enzyme preparation to improve the stability of juices rich in colloids and to increase the flux rate of ultrafiltration plants. Fructozym® Flow UF provides complete pectin degradation in the juice to prepare for good clarification and filtration, enhanced stability of juices rich in colloids derived from stressed mashes, increase of flux rate of ultrafiltration plants and prolonged operating time of the membranes between two cleaning cycles, reduction of foam stabilizing and filtration inhibiting neutral colloids in special applications (e.g. base concentrate for schorle (fruit punch). Besides its efficient pectinase main activity, Fructozym® Flow UF possesses additional enzyme fractions which are specifically needed to eliminate destabilizing and filtration-inhibiting polymer juice colloids that cannot be decomposed by normal pectinases. Most efficiently, Fructozym® Flow UF is applied, already in the course of juice treatment, in combination with a starch degrading, filament-free amylase, for instance Fructamyl® FHT. When juices are made from strongly stressed mash or pomace, or when special concentrates (Schorle base concentrate) are made, critical cell wall colloids and rhamnogalacturonan are decomposed by Fructozym® Flow UF. veja menos | |
| Fructozym® FLUX | Erbslöh Geisenheim AG | Fructozym® FLUX is a liquid, concentrated pectolytic enzyme preparation to improve the stability of juices rich in colloids and to increase the flux rate of ultrafiltration plants. Besides its efficient pectinase main activity, Fructozym® FLUX possesses a...veja mais Fructozym® FLUX is a liquid, concentrated pectolytic enzyme preparation to improve the stability of juices rich in colloids and to increase the flux rate of ultrafiltration plants. Besides its efficient pectinase main activity, Fructozym® FLUX possesses additional enzyme fractions which are specifically needed to eliminate destabilizing and filtration-inhibiting polymer juice colloids that cannot be decomposed by normal pectinases. Most efficiently, Fructozym® FLUX is applied, already in the course of juice treatment, in combination with a starch degrading, filament-free amylase, for instance Fructamyl® FHT. When juices are made from strongly stressed mash or pomace, or when special concentrates (Schorle base concentrate) are made, critical cell wall colloids and rhamnogalacturonan are decomposed by Fructozym® FLUX. veja menos | |
| Fructozym® P | Erbslöh Geisenheim AG | Fructozym® P is a liquid, highly concentrated pectolytic enzyme preparation for a fast and complete pectin degradation in fruit mash and fruit juice. Fructozym® P can be applied for modern fruit juice production in an universal manner (exception: pome fru...veja mais Fructozym® P is a liquid, highly concentrated pectolytic enzyme preparation for a fast and complete pectin degradation in fruit mash and fruit juice. Fructozym® P can be applied for modern fruit juice production in an universal manner (exception: pome fruit mash), due to its well-balanced combination of pectin-decomposing main activities (pectinesterase, pectin lyase, endopolygalacturonase) and a versatile spectrum of useful side activities. Fructozym® P effects optimum disintegration of mash from berries and stone fruits. The rapid degradation of pectin results in a drastic reduction of mash viscosity, thus good pressability, high juice yield and increase in valuable juice ingredients are achieved. In the juice, Fructozym® P breaks down the pectin skeletal structure which has a stabilizing effect on sediments, thus creates the prerequisite for good clarification and filtrability. Especially for the subsequent concentrate production, a complete pectin decomposition is indispensable. The arabanase side activity in Fructozym® P securely protects from possible araban haze in apple juice concentrate making. veja menos | |
| Fructozym® P 6-XL | Erbslöh Geisenheim AG | Fructozym® P 6-XL is a liquid, highly concentrated pectolytic enzyme preparation for a quick and complete pectin degradation in fruit mash and fruit juice. Due to its balanced composition of pectin-decomposing main activities (pectinesterase, pectin lyase...veja mais Fructozym® P 6-XL is a liquid, highly concentrated pectolytic enzyme preparation for a quick and complete pectin degradation in fruit mash and fruit juice. Due to its balanced composition of pectin-decomposing main activities (pectinesterase, pectin lyase, endopolygalacturonase) and due to its versatile spectrum of useful side activities, Fructozym® P 6-XL can be applied universally in modern fruit juice production (with the exception of pome fruit mash). Fructozym® P 6-XL is especially stable and therefore well suited for the pectin degradation in fruit mashes and juices at their usual pH-values. Fructozym® P 6-XL effects the disintegration of the trub stabilizing pectin tissue and thus creates the precondition for a good clarification and filtrability. In particular for the subsequent concentrate making the complete pectin degradation is absolutely necessary. Fructozym® P 6-XL‘s sufficiently contained arabanase side activity reliably prevents a possible araban haze in apple juice concentrate making. veja menos | |
| Fructozym® P-6L | Erbslöh Geisenheim AG | Fructozym® P-6L is a liquid, highly concentrated and acid-stable pectolytic enzyme preparation for a quick and complete pectin degradation in fruit juices. Due to its balanced composition of pectin decomposing main activities (pectinesterase, pectin lyase...veja mais Fructozym® P-6L is a liquid, highly concentrated and acid-stable pectolytic enzyme preparation for a quick and complete pectin degradation in fruit juices. Due to its balanced composition of pectin decomposing main activities (pectinesterase, pectin lyase, endopolygalacturonase) and due to its versatile spectrum of useful side activities, Fructozym® P 6-L can be applied universally in modern fruit juice production (with the exception of pome fruit mash). Fructozym® P 6-L is especially acid and temperature stable and therefore well suited for the pectin degradation at low pH-values (< pH 3.0). Fructozym® P 6-L effects the disintegration of the trub stabilizing pectin tissue and thus creates the precondition for a good clarification and filtrability. In particular for the subsequent concentrate making the complete pectin degradation is absolutely necessary. Fructozym® P 6-L‘s sufficiently contained arabanase side activity reliably prevents a possible araban haze in apple juice concentrate making. veja menos | |
| Fructozym® UF | Erbslöh Geisenheim AG | Fructozym® UF is a liquid, concentrated pectolytic enzyme preparation to increase the flux rate of ultrafiltration plants. Besides its efficient pectinase main activity, Fructozym® UF possesses additional enzyme fractions which are specifically needed to ...veja mais Fructozym® UF is a liquid, concentrated pectolytic enzyme preparation to increase the flux rate of ultrafiltration plants. Besides its efficient pectinase main activity, Fructozym® UF possesses additional enzyme fractions which are specifically needed to eliminate filtration-inhibiting polymer juice colloids that cannot be degraded by normal pectinases. Most efficiently, Fructozym® UF is applied, already in the course of juice treatment, in combination with pectin and starch degrading clarification and filtration enzymes, for instance Fructozym® P or Fructamyl® FHT. Of course, it can also be applied solely, subsequently to the usual juice enzymatization. In this case, the enzyme solution is added into the buffer tank of the ultrafiltration plant (observe contact time !). veja menos | |
| GelaFish | Erbslöh Geisenheim AG | GelaFish is an edible gelatin which is applied for the treatment of juice, wine and other beverages. It is made of fish skins and represents an alternative to the traditional gelatin of animal origin. The product is of high purity. The Bloom value lies be...veja mais GelaFish is an edible gelatin which is applied for the treatment of juice, wine and other beverages. It is made of fish skins and represents an alternative to the traditional gelatin of animal origin. The product is of high purity. The Bloom value lies between 130 and 170 Bloom which is the optimal range for beverage treatment. GelaFish is a well soluble ground gelatin of food-grade quality, which is especially characterized by an optimal clarifying performance and an efficient tannin reduction. If gelatin is applied alone, then the flocculation depends on the quantity of tannins present. In its activity GelaFish is comparable to ErbiGel®, the only difference between the two products is the raw material. To avoid, in case of wines with a low tannin content, an incomplete flocculation and the formation of secondary haze, the treatment with gelatin should only be carried through in a combined fining with silica sol (Blankasit® or Klar-Sol). The combination with silica sol usually results in a better and more intense clarification. veja menos | |
| Gelatine flüssig | Erbslöh Geisenheim AG | Gelatine flüssig is a 20% gelatin product for beverage treatment and can be directly applied. Gelatine flüssig advances and accelerates the clarification process of beverages enormously. The product is preferably combined with silica sol to make treatme...veja mais Gelatine flüssig is a 20% gelatin product for beverage treatment and can be directly applied. Gelatine flüssig advances and accelerates the clarification process of beverages enormously. The product is preferably combined with silica sol to make treatment even more efficient and even safer. Since Gelatine flüssig can be added directly, without dissolution, handling is easy and consumer-friendly. veja menos | |
| Gelita-Klar® | Erbslöh Geisenheim AG | Gelita-Klar® is a 20% liquid gelatin in food quality, specially developed for beverage treatment. Unlike other gelatins which are dispersed subsequently from degraded, atomized gelatin, Gelita-Klar® is obtained in the course of the production process of h...veja mais Gelita-Klar® is a 20% liquid gelatin in food quality, specially developed for beverage treatment. Unlike other gelatins which are dispersed subsequently from degraded, atomized gelatin, Gelita-Klar® is obtained in the course of the production process of hot soluble gelatin under optimal production conditions. It is used in the Clarification of wines, fruit wine and other beverages. Gelita-Klar® can be added directly to the beverage which considerably facilitates application. Gelatin is a well-known and approved fining agent for beverage treatment. The use of pulverized gelatin, however, causes difficulties whenever the gelatin is not dissolved exactly according to application instructions. Above all the temperature of the liquid used as solvent is of decisive importance. No such problems occur when Gelita-Klar® is used, as it can be added directly, i.e. without further dilution, to the beverage to be clarified. In such a way, dissolution is no longer required and valuable time is saved. Furthermore, Gelita-Klar® ensures that the quantity added will be fully effective. veja menos | |
| Gerbinol® CF | Erbslöh Geisenheim AG | Gerbinol® CF is a casein-free powdered adsorbent of tannic substances. Gerbinol® CF smoothens unharmonious wines with components in unbalanced proportions, wines which-since rich in tannin-are rough, lacking softness and an agreeable and clean sensation. ...veja mais Gerbinol® CF is a casein-free powdered adsorbent of tannic substances. Gerbinol® CF smoothens unharmonious wines with components in unbalanced proportions, wines which-since rich in tannin-are rough, lacking softness and an agreeable and clean sensation. Gerbinol® CF reduces, respectively removes also off-flavors. Gerbinol® CF is based on different gelatins, silicates and isinglass. Principally Gerbinol® CF can be applied in every stage, i.e., also before the usual clarifying treatment. It is however recommendable to perform Gerbinol® CF treatment only after completed clarification, since only then a sensory unbalance or unclean sensory impression is clearly perceptible. veja menos | |
| Gerbinol® Super | Erbslöh Geisenheim AG | Gerbinol® Super is an unusually efficient and, if adequately dosed, at the same time carefully and gently acting agent for the adsorption of tannins. Gerbinol® Super is based on special proteins such as isinglass, milk protein, substances which are attach...veja mais Gerbinol® Super is an unusually efficient and, if adequately dosed, at the same time carefully and gently acting agent for the adsorption of tannins. Gerbinol® Super is based on special proteins such as isinglass, milk protein, substances which are attached to a selectively acting adsorption agent. Due to the well-balanced composition and production process, the product does not remain in the wine, i.e. Gerbinol® Super can be applied preferably as „final fining treatment“ prior to bottle filling. Purity and quality are proved by specialized laboratories. Immediately after addition, Gerbinol® Super flocculates in the wine. The voluminous flakes must be distributed evenly by intensive stirring. The resulting fine flakes have adsorptive properties and show astonishingly successful results even when contact times are short. They can be easily separated by filtration or separation. veja menos | |
| GranuBent PORE-TEC | Erbslöh Geisenheim AG | GranuBent PORE-TEC is a top-quality sodium bentonite with high swelling capacity and of special purity. The good clarifying effect and high protein adsorbing properties, even for beverages with different pH-values are the main characteristics. GranuBent P...veja mais GranuBent PORE-TEC is a top-quality sodium bentonite with high swelling capacity and of special purity. The good clarifying effect and high protein adsorbing properties, even for beverages with different pH-values are the main characteristics. GranuBent PORE-TEC is particularly flocculation active, considerably filtration improving and its effect on beverages is careful and mild. Fully pulverized bentonite is used for the production of GranuBent PORE-TEC, thus the granulate is particularly easily suspensible and free from coarse mineral components. GranuBent PORE-TEC is a natural, granulated and almost dust-free sodium bentonite of highest purity specially for beverage treatment. Granulation according to PORE-TECnology. The product fully complies with the requirements of the “Organisation Internationale de la Vigne et du Vin / OIV” (International Organisation of Vine and Wine). It is proved for purity and quality by specialized laboratories. National rules and regulations must be observed. The use of GranuBent PORE-TEC for the treatment of wine is not allowed in the Federal Republic of Germany. veja menos | |
| Granucol® | Erbslöh Geisenheim AG | Granucol® types are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellen...veja mais Granucol® types are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellent distribution of the individual pellets. The convenient application of Granucol® results in a selective adsorption of undesired coloring matter, taste-giving or olfactive substances. The carbons undergo a special production process and thus finest matter can be bound without affecting adsorptive power. In such a way separation is effected more quickly and the bouquet substances of the beverages are widely preserved. Accordingly selective is the reaction of the different Granucol® types with regard to the treatment of off-taste and off-smells and to reduce increased contents of tannins and coloring matter. Granucol® does not only deposit rather quickly but also very well. Usually, Granucol® is added first to the beverage, when combined with other fining agents. A subsequent gelatin/silica sol fining improves sedimentation and filterability. veja menos | |
| Granucol® GE/FA | Erbslöh Geisenheim AG | Granucol® GE/FA are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellen...veja mais Granucol® GE/FA are activated carbon pellets of vegetable origin. Granucol® is prepared from activated carbon powder with correspondingly varied inner surface, thus specific adsorption capacity. Moreover, the special production process assures an excellent distribution of the individual pellets. The convenient application of Granucol® results in a selective adsorption of undesired coloring matter, taste-giving or olfactive substances. The carbons undergo a special production process and thus finest matter can be bound without affecting adsorptive power. In such a way separation is effected more quickly and the bouquet substances of the beverages are widely preserved. Accordingly selective is the reaction of the different Granucol® types with regard to the treatment of off-taste and off-smells and to reduce increased contents of tannins and coloring matter. Granucol® does not only deposit rather quickly but also very well. Usually, Granucol® is added first to the beverage, when combined with other fining agents. A subsequent gelatin/silica sol fining improves sedimentation and filterability. veja menos | |
| HarmoVin® CF | Erbslöh Geisenheim AG | HarmoVin® CF is a casein-free powdered specific compound. HarmoVin® CF has a well balanced, efficient yet not aggressively acting PVPP portion. With wines lacking an agreeable and clean sensation, HarmoVin® CF is applied for wine harmonization; the produc...veja mais HarmoVin® CF is a casein-free powdered specific compound. HarmoVin® CF has a well balanced, efficient yet not aggressively acting PVPP portion. With wines lacking an agreeable and clean sensation, HarmoVin® CF is applied for wine harmonization; the product is color and aroma preserving. Harmovin® CF is based on gelatin, PVPP and silicates. Principally HarmoVin® CF can be applied in every stage, i.e., also before the usual clarifying treatment. It is however recommendable to perform HarmoVin® CF treatment only after completed clarification, since only then a sensory unbalance or unclean sensory impression is clearly perceptible. veja menos | |
| IsingClair-Hausenpaste | Erbslöh Geisenheim AG | IsingClair-Hausenpaste is a product which is prepared according to modern findings by a special process of comminution and digestion which does however, not at all affect its efficiency. Subsequently, the product is SO2-stabilized. Isinglass, produced in ...veja mais IsingClair-Hausenpaste is a product which is prepared according to modern findings by a special process of comminution and digestion which does however, not at all affect its efficiency. Subsequently, the product is SO2-stabilized. Isinglass, produced in that way, has no longer the disadvantage of being difficult to dissolve because this "household remedy“ of long standing for vinification must not be squeezed, cut and, above all, not be pulverized in order to preserve its full efficiency. Because of the troublesome plucking prior to decomposition, this natural and efficient fining agent was only rarely used. IsingClair-Hausenpaste is available as a 2 % isinglass gel and is based on the original foliated isinglass of first-rate quality. veja menos | |
| Kali-Contact | Erbslöh Geisenheim AG | Kali-Contact is a highly pure tartar germ crystal, specifically prepared for crystal precipitation. Due to its particularly reactive surface, Kali-Contact stimulates tartar dissolved in the wine to crystallize rapidly. Excessive tartar dissolved in the wi...veja mais Kali-Contact is a highly pure tartar germ crystal, specifically prepared for crystal precipitation. Due to its particularly reactive surface, Kali-Contact stimulates tartar dissolved in the wine to crystallize rapidly. Excessive tartar dissolved in the wine, adds to the Kali-Contact crystals added, and deposits. The lower the wine temperature, the better and longer lasting the resulting tartar stability. veja menos | |
| Kalinat | Erbslöh Geisenheim AG | Kalinat provides A deacidification by means of potassium hydrogencarbonate results in a precipitation of tartar (potassium hydrogentartrate). Contrary to the normal deacidification, where calcium tartrate deposits, the potassium hydrogentartrate precipita...veja mais Kalinat provides A deacidification by means of potassium hydrogencarbonate results in a precipitation of tartar (potassium hydrogentartrate). Contrary to the normal deacidification, where calcium tartrate deposits, the potassium hydrogentartrate precipitation with Kalinat can be accelerated by cooling or by carrying through the contact process (a process to obtain tartar stability by adding 4 g/L Kali-Contact to the cooled wine at -4°C to 4°C under intense stirring). The main advantage of a Kalinat deacidification is that it is possible to rapidly precipitate crystals along with a resulting quick availability of the freshly deacidified wine. This however, can only be realized when the wine is cold-treated after the addition of Kalinat. For this purpose the contact process can be applied. As a rule, stability is then reached within approximately 3 days. Making use of the winter cold is a simple alternative. At normal cellar temperatures however, crystal precipitation will take several weeks to effect. veja menos | |
| KiGel® | Erbslöh Geisenheim AG | KiGel® is a high quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery. Stabilization through D.E. filtration is the least problematic and easiest way of improving stability and shelf life of...veja mais KiGel® is a high quality silica gel for the optimization of chemical and physical stability of beer ways of application in the brewery. Stabilization through D.E. filtration is the least problematic and easiest way of improving stability and shelf life of beer. Due to the particle-size distribution and structure of KiGel®-products they possess superb stabilization properties and very good filtration qualities. A partial replacement of D.E. is possible. KiGel®-stabilizers are highly effective, for safety reasons we recommend the addition of 30-50 g KiGel®/m² filter area during last precoat. KiGel® is added together with the D.E. during continuous dosage. veja menos | |
| KiGel® Clear | Erbslöh Geisenheim AG | KiGel® Clear is a pure, highly effective silicic acid gel with optimally stabilizing adsorption spectrum. It is free from beer-soluble components. The application of KiGel Clear® complies with the regulations of the German Purity Law and §9 of the German ...veja mais KiGel® Clear is a pure, highly effective silicic acid gel with optimally stabilizing adsorption spectrum. It is free from beer-soluble components. The application of KiGel Clear® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Clear is produced hydrolytically from natural minerals, specially obtained from specific silicates. KiGel® Clear adsorbs the haze-producing proteins in beer. Product parameters such as active surface, pore diameter and pore volume assure an optimum effect to improve chemical-physical stability. Filter throughput and filtrate are in accordance with the requested standard. veja menos | |
| KiGel® Hydro | Erbslöh Geisenheim AG | KiGel® Hydro is a highly efficient amorphous silicic acid hydrogel. KiGel® Hydro is produced synthetically. It is a white powder. The application of KiGel® Hydro complies with the regulations of the German Purity Law and §9 of the German Provisional Beer ...veja mais KiGel® Hydro is a highly efficient amorphous silicic acid hydrogel. KiGel® Hydro is produced synthetically. It is a white powder. The application of KiGel® Hydro complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Hydro selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. The application of KiGel® Hydro depends on brewing technology and requirements for beer stability and shelf life. It is equally possible to conduct sedimentation processes or continuous contact processes. veja menos | |
| KiGel® Medi | Erbslöh Geisenheim AG | KiGel® Medi is a highly efficient amorphous and hydrated silica gel. KiGel® Medi is produced synthetically. It is a white powder. The application of KiGel Medi® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer L...veja mais KiGel® Medi is a highly efficient amorphous and hydrated silica gel. KiGel® Medi is produced synthetically. It is a white powder. The application of KiGel Medi® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Medi selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. veja menos | |
| KiGel® Sensitive | Erbslöh Geisenheim AG | KiGel® Sensitive is an amorphous silica gel with high adsorptive power. KiGel® Sensitive is produced synthetically. It is a white powder. The application of KiGel Sensitive® complies with the regulations of the German Purity Law and §9 of the German Provi...veja mais KiGel® Sensitive is an amorphous silica gel with high adsorptive power. KiGel® Sensitive is produced synthetically. It is a white powder. The application of KiGel Sensitive® complies with the regulations of the German Purity Law and §9 of the German Provisional Beer Law. KiGel® Sensitive specifically adsorbs proteins of medium molecular weight in beer. Product parameters such as surface, pore diameter and pore volume assure optimal effect on haze-producing substances without negatively affecting the foam. Furthermore filtration properties of KiGel® Sensitive are excellent. veja menos | |
| KiGel® Xero | Erbslöh Geisenheim AG | KiGel® Xero is a highly efficient amorphous silica gel. KiGel® Xero is produced synthetically. It is a white powder. The application of KiGel Xero® complies with the regulations of the German Purity Law and §9 of the German ProvisionalBeer Law. KiGel® Xer...veja mais KiGel® Xero is a highly efficient amorphous silica gel. KiGel® Xero is produced synthetically. It is a white powder. The application of KiGel Xero® complies with the regulations of the German Purity Law and §9 of the German ProvisionalBeer Law. KiGel® Xero selectively adsorbs proteins of high molecular weight in the beer. Product parameters such as surface, pore diameter and pore volume assure optimum effect on haze-producing substances without affecting the foam. veja menos | |
| Klar-Sol 30 | Erbslöh Geisenheim AG | Klar-Sol 30 is a transparent alkaline silica sol for clarification/fining in combination with a protein containing treatment agent (Gelita-Klar®, ErbiGel®, IsingClair-Hausenpaste, CombiGel®). Silica sol is a natural product in which, due to the high charg...veja mais Klar-Sol 30 is a transparent alkaline silica sol for clarification/fining in combination with a protein containing treatment agent (Gelita-Klar®, ErbiGel®, IsingClair-Hausenpaste, CombiGel®). Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The transparency of Klar-Sol 30 is due to an especially small particle size which is responsible for the good clarifying effect on wine and fruit juice. Furthermore, polyphenols and proteins are reduced. When applied in young wine, the young wine should already be separated from the yeast and racked off, as the stirred up yeast inhibits an otherwise thorough settling. Klar-Sol 30 shows excellent clarifying properties and leads to a low volume of lees. Fining flocculation is effected when negatively charged silica sol particles of Klar-Sol 30 encounter or collide with positively charged protein colloids. The tannin content of the wine is of no particular importance for flocculation. veja menos | |
| Klar-Sol Speedfloc | Erbslöh Geisenheim AG | Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol ...veja mais Klar-Sol Speedfloc is an opalescent silica sol with optimal flocculation properties for a particularly efficient clarification/fining of wine, “Süßreserve” (grape juice/grape must for sweetening), juice and other beverages. As active substance, Klar-Sol Speedfloc contains 30 % highly active silicic acid in colloidal distribution. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The excellent flocculation and clarification properties of Klar-Sol Speedfloc result from its careful and accurately performed preparation process. Klar-Sol Speedfloc in combination with gelatin, leads to an accelerated sedimentation of lees by flocculation of sediment-stabilizing colloids in the beverage. This facilitates subsequent filtration. The tannin content of the wine is of minor importance. The resulting volume of lees is small and compact at the same time. The precipitation reaction of the fining is effected when the negatively charged silica sol particles of Klar-Sol Speedfloc react with the positively charged gelatin colloids. Besides the good clarifiying effect, also polyphenols and protein substances are reduced. veja menos | |
| Klar-Sol Super | Erbslöh Geisenheim AG | Klar-Sol Super is an acidic special silica sol of milky-white appearance. It has an extremely high charge intensity, thus particularly economical application of the product. Besides charge intensity, specific particle size and surface structure result in ...veja mais Klar-Sol Super is an acidic special silica sol of milky-white appearance. It has an extremely high charge intensity, thus particularly economical application of the product. Besides charge intensity, specific particle size and surface structure result in an extremely reliable efficiency along with highly economical use. Silica sol is a natural product in which, due to the high charge intensity, temporary agglomeration could occur leading to slight thickening of the product. For this reason, prior to application, shake the silica sol well or stir the silica sol intensively. The favorable properties of Klar-Sol Super are due to special elaborate preparation techniques. The nature of the primary particles provides for a surface structure with extremely high charge intensity (with reference to the pH-value of the treated wines and juices). This is the reason why Klar-Sol Super acts more efficiently than the conventional alkaline 30 % silica sols, especially with regard to wines and juices with increased pH-value as well as increased content of mucous substances. Klar-Sol Super reacts only in combination with protein containing substances. In addition to the good clarifying effect, also polyphenols and protein substances are reduced. veja menos | |
| LiquiGel Flot | Erbslöh Geisenheim AG | LiquiGel Flot is a liquid gelatin, specially developed for the flotation of grape must/juice. Due to the high portion of high-molecular components LiquiGel Flot possesses similar functional properties as is the case with high-Bloom powder gelatins. LiquiG...veja mais LiquiGel Flot is a liquid gelatin, specially developed for the flotation of grape must/juice. Due to the high portion of high-molecular components LiquiGel Flot possesses similar functional properties as is the case with high-Bloom powder gelatins. LiquiGel Flot is a liquid special gelatin for quick flocculation and the binding of phenols during flotation. LiquiGel Flot is a liquid composition of gelatins with different structure and molecular size. The large reactive surface provides for a quick binding of phenols and thus for an immediately perceptible flocculation. With the escape of gas from the gas-saturated must, clarification quickly sets in. The gelatin type to apply depends to a high degree on the previous mechanical stress the grapes were exposed to. In case of a careful processing and low contents of dissolved phenols, a standard, warm-soluble gelatin of 80–100 Bloom, as for instance ErbiGel®, is suitable and efficient. If however, increased phenol contents are present and glucan contents are higher, due to rot, and if pectin values are high too, then a special reactive gelatin like LiquiGel Flot is required. Cold soluble gelatin cannot be recommended, as the quality is not suitable. Conventional liquid gelatins do not flocculate quickly enough to make flotation work. veja menos | |
| LittoClarvinyl | Erbslöh Geisenheim AG | LittoClarvinyl is a powder product on the basis of pvpp and milk casein combined with aluminium silicates and cellulose. The effect is caused by the synergism of the ingredients intensifying the effect of the single components. LittoClarvinyl selectively ...veja mais LittoClarvinyl is a powder product on the basis of pvpp and milk casein combined with aluminium silicates and cellulose. The effect is caused by the synergism of the ingredients intensifying the effect of the single components. LittoClarvinyl selectively removes various undesirable off-tastes and off-odors, but also phenolic components which cause bitter taste, as well as oxidizing off-flavors. Variations in sensory characteristics due to the vintage, can be balanced. LittoClarvinyl settles in the form of a solid deposit, there are no problems with over-fining and the organoleptic feature of the wine is not negatively affected. veja menos | |
| LittoThiamol P | Erbslöh Geisenheim AG | LittoThiamol P is a nutrient solution on the basis of diammonium phosphate and thiamine. The liquid formulation of these essential nutrients favors and promotes rapid growth and a strengthened yeast population. This assures a smoothly running, uninterrupt...veja mais LittoThiamol P is a nutrient solution on the basis of diammonium phosphate and thiamine. The liquid formulation of these essential nutrients favors and promotes rapid growth and a strengthened yeast population. This assures a smoothly running, uninterrupted fermentation process with sugar being completely converted into alcohol and CO2. Due to the liquid form of LittoThiamol P, nutrient addition into the fermentation tank during fermentation is very easy and without foam formation. LittoThiamol P contains thiamine and diammonium phosphate in an ideal proportion for yeast nutrition. veja menos | |
| LittoZym Brillance | Erbslöh Geisenheim AG | LittoZym Brillance is a Oenological, highly active enzyme without cinnamoyl esterase side-activity for the clarification of grape musts and young wines. LittoZym Brillance lowers viscosity by a rapid degradation of liquid binding pectin gel. The deposits ...veja mais LittoZym Brillance is a Oenological, highly active enzyme without cinnamoyl esterase side-activity for the clarification of grape musts and young wines. LittoZym Brillance lowers viscosity by a rapid degradation of liquid binding pectin gel. The deposits are de-stabilized, settle more quickly and directly and thus clarification is accelerated. The efficiency of subsequently added clarifying agents is improved. LittoZym Brillance is equally suitable for the clarification of grape musts and young wines from white and red grapes. veja menos | |
| LittoZym Extraction | Erbslöh Geisenheim AG | LittoZym Extraction is a oenological, highly active enzyme without cinnamoyl esterase side-activity for color extraction of red grapes and aroma extraction of white grapes. LittoZym Extraction perforates the cell walls of the grape cells quickly and inte...veja mais LittoZym Extraction is a oenological, highly active enzyme without cinnamoyl esterase side-activity for color extraction of red grapes and aroma extraction of white grapes. LittoZym Extraction perforates the cell walls of the grape cells quickly and intensively. With red grapes, particularly the color-giving anthocyans, colour-stabilising and taste-intensifying tannins and catechins are released into the juice. The red wine colour develops excellently and the later wine obtains the necessary structure. In white wine LittoZym Extraction provides for the best possible utilization of the natural aroma substances of the grape by intensified extraction of aroma precursors. A bouquet of fruit aromas is developing. veja menos | |
| Malicid® | Erbslöh Geisenheim AG | Malicid® is a homogeneous mixture consisting of selectively fractionated natural L(+) tartaric acid and special double salt lime. Double salt lime E 170, L (+) tartaric acid E 334, both for use in foodstuffs (restricted use). Malicid® is applied in the fr...veja mais Malicid® is a homogeneous mixture consisting of selectively fractionated natural L(+) tartaric acid and special double salt lime. Double salt lime E 170, L (+) tartaric acid E 334, both for use in foodstuffs (restricted use). Malicid® is applied in the frame of the extended double-salt deacidification supplementary and additionally to Neoanticid. Important: by this, deacidification becomes independent on the respective present natural tartaric acid content of the musts or wines. Malicid® consists of well-balanced, accurately dosed proportions of natural L (+) tartaric acid and highly reactive special double salt lime. The professional application of Malicid® in the frame of the special deacidification process mentioned, results in a careful and gentle wine deacidification without shifting the calcium ratios. veja menos | |
| MaloStar Cream | Erbslöh Geisenheim AG | MaloStar Cream is a ternary mixture of extremely robust bacteria selections to produce harmonious, but also full-bodied, creamy wines with classical MLF character. Thus MLF onset and the fully completed conversion of malic acid to lactic acid perform succ...veja mais MaloStar Cream is a ternary mixture of extremely robust bacteria selections to produce harmonious, but also full-bodied, creamy wines with classical MLF character. Thus MLF onset and the fully completed conversion of malic acid to lactic acid perform successfully even under difficult conditions. High alcohol resistance, good pH tolerance and strong predominance, even at low temperatures, are characteristic for MaloStar Cream. A special cultivation method and activation of the starter culture according to a patented process prevent a possible formation of volatile acid from glucose caused by pantothenic acid deficiency. It's Oenological properties: secure MLF of white and red wines, bacteria prevail well against wild microorganisms, rapid, uninterrupted malo-lactic conversion, quick increase of cell numbers, robust character of all strains of the ternary mixture, high alcohol tolerance, good pH tolerance, strong ability to dominate at low temperatures, promotes creaminess, structure, volume and pleasant lactic and buttery notes and also suitable for simultaneous inoculation. veja menos | |
| MaloStar Fruit | Erbslöh Geisenheim AG | MaloStar Fruit is an Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines. The further developed strain Oenococcus oeni CN2 shows an improved nutrient uptake, re...veja mais MaloStar Fruit is an Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines. The further developed strain Oenococcus oeni CN2 shows an improved nutrient uptake, resulting in a more rapid growth and thus a higher propagation rate and a quicker degradation of malate. The activation process, patented by Erbslöh, is conducted in a way to avoid pantothenic acid lack. It promotes the quick start of malo-lactic fermentation (MLF). MaloStar Fruit enables to conduct malo-lactic fermentation (MLF) in wines which undergo vinification with the aim to obtain fruit pronounced wines by preservation of the natural citric acid of the grape. This further developed citrate-negative selection preserves the potential of additional aroma components which are lost in the course of spontaneous MLF and MLF with conventional starter cultures. In sensory evaluation the acid provides the wine with structure and freshness, the most important flavor components are well balanced. veja menos | |
| MostRein® PORE-TEC | Erbslöh Geisenheim AG | MostRein® PORE-TEC is the bentonite-activated carbon-granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice from white and red grapes and thus for the making of clean aroma wines from damaged grapes. The product is gra...veja mais MostRein® PORE-TEC is the bentonite-activated carbon-granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice from white and red grapes and thus for the making of clean aroma wines from damaged grapes. The product is granulated according to the PORE-TECnology. MostRein® PORE-TEC is based on selected clay minerals of the montmorillonite group and specific, carefully acting and highly pure activated carbons of vegetable origin. According to EC regulation no. 606/2009, the application of activated carbon is allowed for mash, must and young wine from white and red grapes. MostRein® PORE-TEC, was tested in the frame of extensive, scientifically assessed medium- and large-scale trials with the aim to develop an efficient treatment agent which eliminates, already at an early stage, partially undefinable fermentation disturbances and off-flavors of all kinds in the wines.This effect is achieved by a special homogeneous production process under consideration of the degree of activation, surface, pH-value and electrical charges. The result is a largely selective adsorption and colloidal flocculation of disturbing substances of a certain molecule size and charge. The better MostRein® PORE-TEC is conditioned in advance by pre-swelling, the more efficient is the adsorption and precipitation of disturbing substances. veja menos | |
| NaCalit® PORE-TEC | Erbslöh Geisenheim AG | NaCalit® PORE-TEC is the granulated Na-Ca bentonite for highest quality demands in beverage technology. Granulation according to PORE-TECnology. By PORE-TECnology the following effects and advantages for application are achieved: visibly more even granula...veja mais NaCalit® PORE-TEC is the granulated Na-Ca bentonite for highest quality demands in beverage technology. Granulation according to PORE-TECnology. By PORE-TECnology the following effects and advantages for application are achieved: visibly more even granulation, easier wettable and suspensible, specific porous-spongy surface structure, more intensive and selective adsorption of proteins and colloids, strong clarifying effect, also in problematic cases and when pH-values are high, precise mineral selection, discernible by its light color, even milder, more careful beverage treatment, even more filtration-friendly, thorougher fine flocculation, low volume of lees, color preserving, highest purity and extremely low in iron. veja menos | |
| Neoanticid | Erbslöh Geisenheim AG | Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170). For foodstuffs (restricted use): observe regulations and deacidification directives when applying the produc...veja mais Neoanticid is a specially selected lime for double-salt deacidification. It is composed of precipitated, chemically pure calcium carbonate (E170). For foodstuffs (restricted use): observe regulations and deacidification directives when applying the product. Double-salt deacidification with Neoanticid is based on the fact that a partial quantity, which must be calculated, is almost entirely deacidified. After separation of the crystal deposit, this partial quantity is again blended and mixed with the nondeacidified partial quantity of the beverage. In that way malic acid is removed, whereas the amount of tartaric acid contained in the non-deacidified portion is preserved. This effect is of particular importance for taste evaluation with regard to a harmonious, well balanced acidity. veja menos | |
| Nutraficient® | Colorcon Ltd | Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materi...veja mais Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materials and available to manufacturers who want to enhance the appearance of their dietary supplement tablets. It is available in clear, high gloss, white or colored options and not only provides moisture protection but also helps overcome unpleasant tastes and odors. veja menos | |
| Nutrateric® | Colorcon Ltd | Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated u...veja mais Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated using standard processing equipment with reliable and reproducible enteric protection. veja menos | |
| OakyVin | Erbslöh Geisenheim AG | OakyVin is the new oakwood chips. The impact of oakwood on sensory properties is uncontested. The difference in flavor impression between wines stored in wooden barrels and wines stored in different vessels made of other materials is striking and the posi...veja mais OakyVin is the new oakwood chips. The impact of oakwood on sensory properties is uncontested. The difference in flavor impression between wines stored in wooden barrels and wines stored in different vessels made of other materials is striking and the positive impact of oakwood on taste and odor is even enhanced when wines are aged in barrique barrels. OakyVin chips are made from the same oakwood that is employed for barrique barrels and are equally suitable for white and red winemaking. For white winemaking, they are preferably used for Burgundy varieties. Trials are being made with various other vine varieties to gain experience. And there is practically no limitation to varieties when it comes to the making of red wines. The methods for oak chips application vary and every winemaker must test his individual approach to obtain the best results. Advantageous and very much recommended are pretests carried out in relatively small-sized vessels. By this, particularly taste sensations of the different origin of the chips, the degree of toasting, the dosage, contact time, air contact, etc. can be tested. veja menos | |
| OenoPur | Erbslöh Geisenheim AG | OenoPuris a product in powder form for the preventive treatment of grape must. Its components are highly pure cellulose, PVPP, gelatin and a mineral adsorbent. OenoPur is easily dispersible and can be applied directly. The product is casein-free, thus not...veja mais OenoPuris a product in powder form for the preventive treatment of grape must. Its components are highly pure cellulose, PVPP, gelatin and a mineral adsorbent. OenoPur is easily dispersible and can be applied directly. The product is casein-free, thus not subject to labeling. OenoPur is composed of single components which act adsorptively and remove undesirable polyphenols on a broad scale already in the must stage. Through this must quality is significantly improved which constitutes the prerequisite to obtain harmonious wines later on. OenoPur provides for good settling behavior of deposits and therefore sediments can be separated very well. veja menos | |
| Opadry® | Colorcon Ltd | Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in...veja mais Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in aqueous or organic solvent solutions. With its excellent film forming capabilities, Opadry® provides high opacity and tensile strength, sharp logo definition, and good adhesion with batch-to-batch color consistency. veja menos | |
| Opadry® 200 | Colorcon Ltd | Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times...veja mais Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times. Products coated with Opadry® 200 have a smooth, high gloss quality finish and excellent logo definition. This coating is recommended as an immediate release coating for use with NCE, OTC, and generic products requiring moisture protection. veja menos | |
| Opadry® CA | Colorcon Ltd | Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating qual...veja mais Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating quality, lowers raw material inventory, QC testing, and documentation costs. veja menos | |
| Opadry® Enteric | Colorcon Ltd | Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and ap...veja mais Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and application with many types of coating equipment, including conventional pans. Available in white, clear and pigmented, this complete, color matched, dry powder formulation offers a batch-to-batch color guarantee and is suitable for use with highly moisture sensitive materials. veja menos | |
| Opadry® fx™ | Colorcon Ltd | Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels o...veja mais Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels of gloss to help create a unique appearance, which can create novel products with existing assets. Opadry® fx™ is an effective coating system that is easy to use, cleans with water, and is applied utilizing standard film coating equipment and techniques. veja menos | |
| Opadry® II | Colorcon Ltd | Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry ble...veja mais Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry blend systems containing polymer, plasticizer, and pigment. These systems are water soluble, pH independent, reduce coating process time, increasing production capacity, and superior product appearance. veja menos | |
| Opadry® NS | Colorcon Ltd | Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS f...veja mais Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS formulations are made from food approved, label-friendly raw materials with Identity Preserved (IP) and non-GMO options available. Opadry® NS formulations are tailored to individual needs or can be used without pigment to give a glossy, natural appearance. veja menos | |
| Opadry® Type F® | Colorcon Ltd | Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil relat...veja mais Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil related applications. veja menos | |
| Opaglos® | Colorcon Ltd | Opaglos®, tablet core sealant product, is a unique and versatile glaze which produces dazzling high gloss finishes. Opaglos® can provide a functional barrier to moisture and oil. | |
| Opaglos® GO-8 Series | Colorcon Ltd | Opaglos® GO-8 Series is a oil-wax system that can be applied as a sealant on inclusions, such as dry roasted nuts, to prevent sogginess. | |
| Opaglos® GS-2 Series | Colorcon Ltd | Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively ...veja mais Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively limit the migration of fats or oils onto or into another substrate and prevent colors “bleeding” off a variety of substrates when baked. veja menos | |
| Polyclar® V | Erbslöh Geisenheim AG | Polyclar® V is a cross-linked, insoluble polyvinylpolypyrrolidone, particularly developed for the treatment of wine, to reduce phenolic substances and their oxidation products in the wine. Active ingredient: 100 % polyvinylpolypyrrolidone. Purity requirem...veja mais Polyclar® V is a cross-linked, insoluble polyvinylpolypyrrolidone, particularly developed for the treatment of wine, to reduce phenolic substances and their oxidation products in the wine. Active ingredient: 100 % polyvinylpolypyrrolidone. Purity requirements comply with EU Regulation no. 3220/90. Highest adsorptive capacity through best preparation, selection and finest grain size distribution. PVPP is an approved treatment agent. Polyclar® V is the result of an advanced and consequent development of PVPP. This product assures the largest possible adsorption surface due to its extremely fine grain size distribution. Thus phenolic substances are easily eliminated without affecting the structure of the wine. The oxidizability of the wine is strongly lowered, already by applying small amounts of Polyclar® V, which allows SO2 levels to be reduced. Ageing of the wines is slowed down and they preserve their light color and, above all, their freshness for a prolonged time. The unpleasant tasting, rough flavor components of wines caused by tannins released from seeds and stems from mechanically stressed and unripe grapes are removed. In the course of the treatment of high-colored, oxidized wines, oxidized reaction products are eliminated, a fact that is also of interest with regard to base wines for the making of sparkling wine. veja menos | |
| Sekt-Klar plus | Erbslöh Geisenheim AG | Sekt-Klar plus is a special clarifying dispersion for bottle fermentation according to the traditional method. Besides silicate minerals with clarifying effect, Sekt-Klar plus contains a selected alginate. By this the yeast does not stick to the bottle wa...veja mais Sekt-Klar plus is a special clarifying dispersion for bottle fermentation according to the traditional method. Besides silicate minerals with clarifying effect, Sekt-Klar plus contains a selected alginate. By this the yeast does not stick to the bottle wall even when storage times are longer. Through the improved sedimentation, it is possible to conduct several riddling steps per day. Sekt-Klar plus provides for a better sedimentation of the yeast in the course of traditional bottle fermentation and optimizes the riddling process. The alginate prevents that the yeast sticks to the bottle walls and thus a shaking or turning the bottles quickly upside down is no longer required and riddling of the yeast deposit is improved and facilitated, i.e, the sediment is worked on to the cork in reduced time. veja menos | |
| SensoVin® | Erbslöh Geisenheim AG | SensoVin® is a special carrier-crosslinked, instant soluble adsorbens; above all for an efficient harmonization of the successful type of wine, matching the modern consumer taste. Hightech production technology on the one hand and high competence regardin...veja mais SensoVin® is a special carrier-crosslinked, instant soluble adsorbens; above all for an efficient harmonization of the successful type of wine, matching the modern consumer taste. Hightech production technology on the one hand and high competence regarding active substances contained and beverage technology on the other hand, synergistically make SensoVin® a highly efficient and intelligent product for the treatment of wine. First-class potassium milk caseinate, carefully developed PVPP in a modified form, as well as two differently adsorbing silicate active agents form this interesting compound with its supplementary properties due to the synergistic effect. White, red and rosé wines treated with SensoVin®, can develop their harmonized aroma substances fully and lasting (which is particularly important with regard to tannic and bitter taste which should be prevented, respectively eliminated, as well as pungent flavor components and oxidation reaction products). veja menos | |
| Seporit PORE-TEC | Erbslöh Geisenheim AG | Seporit PORE-TEC is the granulated bentonite specially for must/grape juice to achieve clean fermentation. Granulation according to PORE-TECnology. Seporit PORE-TEC provides clean fermentation and careful and mild protein stabilization in advance already ...veja mais Seporit PORE-TEC is the granulated bentonite specially for must/grape juice to achieve clean fermentation. Granulation according to PORE-TECnology. Seporit PORE-TEC provides clean fermentation and careful and mild protein stabilization in advance already in the must stage and early removal of fermentation inhibiting/disturbing must ingredients. By PORE-TECnology the following effects and advantages for application are achieved: specific porous-spongy surface structure, more intensive and selective adsorption of proteins and disturbing substances, easier wettable and suspensible and direct dosage possible. PORE-TECnology also provides precise mineral selection, even milder and more careful beverage treatment, efficient clearing of the must, decisive for clean wine aroma, quickly reacting, short settling time, highest purity and low in iron veja menos | |
| SodiBent Supra | Erbslöh Geisenheim AG | SodiBent Supra is a very pure, natural sodium bentonite in powder form. Due to its high swelling capacity, flocculation is very intensive and protein adsorption particularly high. SodiBent Supra optimizes clarification and filtration performance. It is us...veja mais SodiBent Supra is a very pure, natural sodium bentonite in powder form. Due to its high swelling capacity, flocculation is very intensive and protein adsorption particularly high. SodiBent Supra optimizes clarification and filtration performance. It is used for clarification, protein reduction and stabilization of vinegar, fruit juice and wine. Furthermore application results in an improvement of filtration. SodiBent Supra is a natural, finest-grained sodium bentonite powder mined from a particularly pure bentonite layer. The product fully complies with the requirements of the “Organisation Internationale de la Vigne et du Vin / OIV” (International Organisation of Vine and Wine). It is proved for purity and quality by specialized laboratories. National rules and regulations must be observed. The use of SodiBent Supra for the treatment of wine is not allowed in the Federal Republic of Germany and Austria. veja menos | |
| Trenolin® FastFlow DF | Erbslöh Geisenheim AG | Trenolin® FastFlow DF is a liquid highly active special enzyme for intensive depectinization in mash and must of grape varieties with high pectin contents and thus for an improvement of press yield and of the filtration capacity in the resulting white and...veja mais Trenolin® FastFlow DF is a liquid highly active special enzyme for intensive depectinization in mash and must of grape varieties with high pectin contents and thus for an improvement of press yield and of the filtration capacity in the resulting white and red young wines through the degradation of branched residual pectins. Modern, pectin-degrading enzyme activities, particularly the arabinogalactan-II-hydrolase (AG-II-hydrolase) acting at the branched positions in the hairy regions of the pectin, promote the classical pectinases in their effect. Trenolin® FastFlow DF is depsidase-free. Permitted according to currently valid rules and regulations in the EU. Proved for purity and quality by specialized laboratories. veja menos | |
| Trenolin® Filtro DF | Erbslöh Geisenheim AG | Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with increased contents of mucilaginous substances and colloids. Musts...veja mais Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with increased contents of mucilaginous substances and colloids. Musts and wines from rotten grapes are often problematic to filter due to the formation of mucous substances and the change of the colloidal structure caused by rot fungi. Trenolin® Filtro DF can prevent such foreseeable filtration difficulties already in the must. An elimination of filtration problems in wine is equally possible. Trenolin® Filtro DF breaks down enzymatically practically all mucilaginous substances in must and young wine. Thus filtration difficulties related to these substances can be removed. Very frequently also a particular composition of wine colloids causes filtration problems. Trenolin® Filtro DF helps in these cases too. Trenolin® Filtro DF is purified enzyme preparation which is therefore free from disturbing depsidase and oxidase side activities, thus the freshness of the varietal character is enhanced. veja menos | |
| Trenolin® Flot DF | Erbslöh Geisenheim AG | Trenolin® Flot DF is a highly active liquid pectinase concentrate for the clarification of must/grape juice by flotation. Due to its particular combination of pectinase fractions with high proportions of pectin esterase Trenolin® Flot DF performs a rapid ...veja mais Trenolin® Flot DF is a highly active liquid pectinase concentrate for the clarification of must/grape juice by flotation. Due to its particular combination of pectinase fractions with high proportions of pectin esterase Trenolin® Flot DF performs a rapid pectin hydrolysis aiming at a quick destabilization of sediments and lowering of must viscosity. It is free from undesired depsidase activity. By its particular composition of pectinase activities with much importance laid on the pectin esterase component, Trenolin® Flot DF ensures a quick pectin degradation into single entities ready to flocculate, thus leading to an extremely rapid lowering of viscosity of the must. Trenolin® Flot DF makes possible an early start of flotation and high degrees of clarification. veja menos | |
| Trenolin® Frio DF | Erbslöh Geisenheim AG | Trenolin® Frio DF is a liquid, highly active special enzyme for a quick, effective pectin degradation in mash and must in the course of cold maceration and cold clarification already at temperatures from 5°C on. A new kind of selected pectinase raw materi...veja mais Trenolin® Frio DF is a liquid, highly active special enzyme for a quick, effective pectin degradation in mash and must in the course of cold maceration and cold clarification already at temperatures from 5°C on. A new kind of selected pectinase raw materials with a high degree of conversion, also at extremely low temperatures, provide for an improved press-ability of the mash respectively, promote must clarification during must treatment. Trenolin® Frio DF is depsidase free. veja menos | |
| Trenolin® Mash DF | Erbslöh Geisenheim AG | Trenolin® Mash DF is a particularly highly active liquid enzyme complex for MashZeration in white mashes/crushed grapes. The MashZeration, the enzymatically accelerated “steeping/leaching” of the crushed grapes, reduces the rest periods on the mash, thus ...veja mais Trenolin® Mash DF is a particularly highly active liquid enzyme complex for MashZeration in white mashes/crushed grapes. The MashZeration, the enzymatically accelerated “steeping/leaching” of the crushed grapes, reduces the rest periods on the mash, thus increases and promotes the varietal typicity, the free juice run-off and reduces the risk of microbiological infections. The product is free from undesired depsidase activity. veja menos | |
| Trenolin® Opti DF | Erbslöh Geisenheim AG | Trenolin® Opti DF is a highly active pectinase concentrate and possesses a balanced spectrum of the required main fractions of pectinesterase, polygalacturonase and pectin lyase. The enzyme is free from undesired depsidase activity. It is a fine granulate...veja mais Trenolin® Opti DF is a highly active pectinase concentrate and possesses a balanced spectrum of the required main fractions of pectinesterase, polygalacturonase and pectin lyase. The enzyme is free from undesired depsidase activity. It is a fine granulate, easy to dissolve. Trenolin® Opti DF is universally applied in white wine-making for the treatment of mash/crushed grapes, must/grape juice and young wine. By its well-balanced composition of enzyme activities, Trenolin® Opti DF ensures a rapid and complete pectin degradation as well as a decomposition to a large extent of disturbing substances and mucous substances derived from plants. veja menos | |
| Trenolin® Rot DF | Erbslöh Geisenheim AG | Trenolin® Rot DF is a liquid, depsidase-free, carefully acting pectinase preparation for the treatment of mashes/crushed grapes from red grapes. It is an easy-to-dose, pectolytic enzyme. An application effects early release of coloring matter and thus con...veja mais Trenolin® Rot DF is a liquid, depsidase-free, carefully acting pectinase preparation for the treatment of mashes/crushed grapes from red grapes. It is an easy-to-dose, pectolytic enzyme. An application effects early release of coloring matter and thus considerably shortens the rest periods of the mash necessary for the liberation of these substances. Undesired oxidations with negative effects are hereby prevented. Trenolin® Rot DF is a, in a special process, purified enzyme preparation which is therefore free from disturbing depsidase and oxidase side activities, thus the freshness of the varietal character is enhanced. veja menos | |
| Trenolin® Rouge DF | Erbslöh Geisenheim AG | Trenolin® Rouge DF is the ideally suited, liquid, depsidase-free red wine enzyme for the treatment of mashes/crushed grapes from red grapes. Trenolin® Rouge DF releases almost all the coloring matter of the grape. At the same time, it extracts tannins wh...veja mais Trenolin® Rouge DF is the ideally suited, liquid, depsidase-free red wine enzyme for the treatment of mashes/crushed grapes from red grapes. Trenolin® Rouge DF releases almost all the coloring matter of the grape. At the same time, it extracts tannins which give the finished wine its typical full bodied character. Individual means of control are a precisely directed application, the chosen vinification process and a modification of contact times and rest periods. The mode of action of Trenolin® Rouge DF assures that an excessive release of tannin fractions and colloids is prevented. veja menos | |
| Trenolin® Super DF | Erbslöh Geisenheim AG | Trenolin® Super DF is a depsidase-free, liquid pectinase preparation. The enzyme is applied for the processing of mash, must, young wine and “Süßreserve”. A treatment with Trenolin® Super DF provides for a quick pectin degradation. This leads to a good pa...veja mais Trenolin® Super DF is a depsidase-free, liquid pectinase preparation. The enzyme is applied for the processing of mash, must, young wine and “Süßreserve”. A treatment with Trenolin® Super DF provides for a quick pectin degradation. This leads to a good partial juice extraction in the mash. Pressing time is reduced and press capacity increased. A Trenolin® Super DF treatment has particular importance for pulp-containing grape varieties, since these grapes, if they were processed without enzymes, would require prolonged rest periods before pressing. And the result would be increased tannin contents. This is prevented by Trenolin® Super DF. veja menos | |
| Trenolin® T-Stab DF | Erbslöh Geisenheim AG | Trenolin® T-Stab DF is an innovative, thermostable pectinolytic enzyme complex for the accelerated maceration of red grape mashes in the course of mash warming at 65-75°C. Trenolin® T-Stab DF contains besides a temperature-stable pectinase further useful ...veja mais Trenolin® T-Stab DF is an innovative, thermostable pectinolytic enzyme complex for the accelerated maceration of red grape mashes in the course of mash warming at 65-75°C. Trenolin® T-Stab DF contains besides a temperature-stable pectinase further useful and valuable thermostable enzyme activities such as acidic proteinases and hemicellulases which effect an intensive mash digestion without attacking the mash structure and macerate it in an unfavorable way. Trenolin® T-Stab DF is free from undesirable depsidase activity. veja menos | |
| Trenolin® Thermo DF | Erbslöh Geisenheim AG | Trenolin® Thermo DF is a highly efficient liquid enzyme complex for the optimized thermo-vinification of red mashes/crushed grapes and to support decanter juice extraction. Besides the "classical” pectinase fractions, pectinesterase and polygalacturonase,...veja mais Trenolin® Thermo DF is a highly efficient liquid enzyme complex for the optimized thermo-vinification of red mashes/crushed grapes and to support decanter juice extraction. Besides the "classical” pectinase fractions, pectinesterase and polygalacturonase, also the “new” pectinase fractions, the enzyme activities rhamnogalacturonase, arabanase/arabinosidase and xyloglucanase and others, which can attack the difficultly degradable pectin components, the so-called ” hairy-regions”, are contained in Trenolin® Thermo DF. The useful proteinase and cellulase/hemicellulase side activities integrated in the enzyme complex, support the pectinases in a positive way. Trenolin® Thermo DF is free from undesired depsidase activity.Trenolin® Thermo DF is an unique enzyme complex which contains also valuable side activities of acidic proteinase and cellulase/hemicellulase in addition to multiple pectin-degrading activities described by modern colloid and pectin research. veja menos | |
| Trenolin® Filtro DF | Erbslöh Geisenheim AG | Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with increased contents of mucilaginous substances and colloids. Treno...veja mais Trenolin® Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with increased contents of mucilaginous substances and colloids. Trenolin® Filtro DF breaks down enzymatically practically all mucilaginous substances in must and young wine. Thus filtration difficulties related to these substances can be removed. Very frequently also a particular composition of wine colloids causes filtration problems. Trenolin® Filtro DF helps in these cases too. Trenolin® Filtro DF is a, in a special process, purified enzyme preparation which is therefore free from disturbing depsidase and oxidase side activities, thus the freshness of the varietal character is enhanced. veja menos |
