| Acryl-EZE® | Colorcon Ltd | Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and...veja mais Acryl-EZE® is a one-step, aqueous acrylic enteric system that combines the benefits of a fully formulated coating system with the features and performance of a globally accepted enteric polymer (EUDRAGIT® L100-55). Acryl-EZE® saves time in development and production since it is simple to disperse, dispersible in water within 30 minutes, requires no curing step, and is easy to clean up. It can be used for delayed release for a wide range of oral solid dosage forms, such as tablets, granules, and multiparticulates. veja menos | |
| Acryl-EZE® 93A | Colorcon Ltd | Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select th...veja mais Acryl-EZE® 93A93A, aqueous acrylic enteric system, is a two-step, pigmented, delayed release film coating system specifically designed to provide enteric protection in elevated pH environments. Acryl-EZE® 93A offers the formulator flexibility to select the plasticizer type and level, depending on the physiochemical properties of the pharmaceutical active or substrate. Acryl-EZE® 93A formulations are easily dispersed in water, for the application of a delayed release film coating to solid dosage forms such as tablets, granules and beads. The coating system can be color matched to meet marketing requirements and provides consistent, reproducible enteric protection and drug release profiles. veja menos | |
| Acryl-EZE® MP | Colorcon Ltd | Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fu...veja mais Acryl-EZE® MP is a fully formulated, dry enteric acrylic coating system dispersible in water, for the application of an enteric film coating to multi-particulate solid dosage forms, such as beads, granules and drug crystals. Combining the benefits of a fully formulated coating system with a globally accepted enteric polymer (EUDRAGIT L100-55*), Acryl-EZE® MP is readily dispersible in water for easy application. The enteric coating provides consistent, reproducible delayed release profiles. veja menos | |
| Albakoll™ B | Dal Cin Gildo Spa | Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce ...veja mais Albakoll™ B is a specific fining agent for white wines that need clarification but also a stabilization action against casses and oxidation risks. Its activity is able to: remove turbidity and haze to obtain a bright wine, improve the wine hue and reduce the oxidable polyphenols that can cause instability, improve wine filtration, reduce proteins, and sharpness reduction. The clarification is very rapid (24-48 hours) and results in very compact sediments. veja menos | |
| Albakoll™ R | Dal Cin Gildo Spa | Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder pal...veja mais Albakoll™ R has been made for use in red wines to achieve a high degree of clarity and at the same time remove harsh tannins. The selected albumin react in a similar manner to egg albumin but with less risk of over fining and produces a rather rounder palate structure. The bentonite component is also effective for protein stabilization of rosé wines and the removal of unstable colloidal colors. Rapid clarification is achieved in 24-48 hours improving filtration and stability. One important feature is the very compact and stable heels. veja menos | |
| Albakoll™ T | Dal Cin Gildo Spa | Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very...veja mais Albakoll™ T has been developed to match the particular needs of the vinegar process technology. Vinegar is a very difficult media to treat for its richness in colloids. It needs to be stabilized, clarified and make easy to process. Albakoll™ T reacts very well in this low pH and high colloids level conditions, improving polyphenols colloids stability and color hue, removing turbidity and haze to obtain a good clarity level, removing heat unstable protein with balanced bentonite content. The clarification is very rapid (24-48 hours) and results in very compact sediments. Thanks to its composition and wide action spectrum Albakoll™ T can be successfully applied on white wines very difficult to fine or filter. They usually are pressings or wines with very thick and persistent haze, due to colloid richness. veja menos | |
| Alfatex™ 101 | Dal Cin Gildo Spa | Alfatex™ 101 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. The perfect homogeneity of its components makes it suitab...veja mais Alfatex™ 101 is a dry product, with a very low specific weight and some peculiar and extremely interesting characteristics: high wettability and easy dissolvability into the liquids to be filtered. The perfect homogeneity of its components makes it suitable for a good distribution of the pre coat on the filter elements. This product is particularly recommended for filtration of very turbid and lees-full wines. It has a high specific surface, having a remarkable elastic power as well as an excellent draining one. It can be used either pure or mixed with Kieselgur or perlites, also as body-feed. veja menos | |
| Alfatex™ 103 | Dal Cin Gildo Spa | Alfatex™ 103 is a dry product, with a specific weight slightly higher than the one of Alfatex™ 101. It gives better filtration as far as the brilliance of the filtered liquids is concerned. It is mainly suggested in the filtration of clear wines or wines ...veja mais Alfatex™ 103 is a dry product, with a specific weight slightly higher than the one of Alfatex™ 101. It gives better filtration as far as the brilliance of the filtered liquids is concerned. It is mainly suggested in the filtration of clear wines or wines to be polished, either as a pre coat or as a body-feed. It can be used pure or mixed with a proper Kieselgur. Being extremely hydrophilic, this product can be perfectly dispersed into wine and it can quickly form a stable and homogeneous pre coat. veja menos | |
| Alfatex™ Super-V | Dal Cin Gildo Spa | Alfatex™ Super-V is a specific product for vacuum drum filters. Provided with remarkable tying and compacting effect on the perlite used in this kind of filtration, it allows a thinner and more precise cut of the coat, without slavering, achieving a perfe...veja mais Alfatex™ Super-V is a specific product for vacuum drum filters. Provided with remarkable tying and compacting effect on the perlite used in this kind of filtration, it allows a thinner and more precise cut of the coat, without slavering, achieving a perfect brightness of the filtered product. Even though it gives good results when used as a thin pre coat on the drum, it is mainly used to form the perlite layer by adding it to the mass to be filtered, in small percentages, together with the best perlites. So the draining power of the perlite coat is highly increased. As a matter of fact, thanks to the high elasticity of Alfatex™ Super-V, this coat can hardly run the risk of breaking, assuring a high absorbing capacity (higher than with perlite only). veja menos | |
| Atoxil™ DC | Dal Cin Gildo Spa | Atoxil™ DC is used in wine and its action is based on the synergy between the various types of silicates and polysaccharide fibers. The activated carbon accentuates the action of the other components, but the small amount present (<10%) has only a minimal...veja mais Atoxil™ DC is used in wine and its action is based on the synergy between the various types of silicates and polysaccharide fibers. The activated carbon accentuates the action of the other components, but the small amount present (<10%) has only a minimal effect upon red wine color. veja menos | |
| Atoxil™ P6 | Dal Cin Gildo Spa | Atoxil™ P6 effectively adsorbs mycotoxins present in the must, when used at the beginning of the alcoholic fermentation. This is accomplished by the joint action of activated carbon and the fibers of Polimersei. The natural rolling action of the fermentat...veja mais Atoxil™ P6 effectively adsorbs mycotoxins present in the must, when used at the beginning of the alcoholic fermentation. This is accomplished by the joint action of activated carbon and the fibers of Polimersei. The natural rolling action of the fermentation allows the must to come into contact with Atoxil™ P6 which favors the adsorption of OTA. Atoxil™ P6 acts as a stimulator and a regulator of the fermentation. In fact, the fibers of Polimersei and the activated carbon allow for detoxification of the must by adsorbing endogenous as well as exogenous yeast inhibitors. Atoxil™ P6 is very easy to use. It is supplied in pellet-form which means that it will not powder when used and it will immediately dissolve. veja menos | |
| Bentowhite Gel | Dal Cin Gildo Spa | Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi-decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for wine makin...veja mais Bentowhite Gel is the result of extensive Dal Cin research and is founded on multi-decade production experience with Gelbentonite, a product that is appreciated all over the world as a top of the line bentonite with high activity and purity for wine making. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic amines or residues from treatments involving allergenic proteins, inspired a new incentive to create a modern concept bentonite range: Bentowhite. The resulting products were formulated along with the scientific collaboration of the Università Cattolica del Sacro Cuore of Piacenza, Italy. Their research studied in detail the interactions between bentonite and undesirable molecules. Bentowhite Gel is fabricated using a modified Gelbentonite production process and is a product that has been studied and developed specifically for the mentioned applications. Bentowhite Gel was tested at very low dosages (max. 30 g/hL) and was effective for treating wines by eliminating caseinate and egg albumin residues present after clarification. Therefore it is possible to use these fining agents without worrying about potential residual allergens in the wines. Bentowhite Gel also decreases biogenic amines, in particular histamine which along with other amines can be found due to microbiological spoilage or spontaneous malolactic fermentation. veja menos | |
| Bentowhite Gran | Dal Cin Gildo Spa | Bentowhite Gran is the result of extensive Dal Cin research and is founded on multi decade production experience with granular bentonites. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic proteins, inspired a...veja mais Bentowhite Gran is the result of extensive Dal Cin research and is founded on multi decade production experience with granular bentonites. The necessity to decrease the concentration of undesirable molecules in wine, such as biogenic proteins, inspired a new incentive to create a modern concept bentonite range: Bentowhite. The resulting products were formulated along with the scientific collaboration of the Universita Cattolica del Sacro Cuore of Piacenza, Italy. Their research studied in detail the interactions between bentonite and undesirable molecules. Bentowhite Gran is a granular product that combines this additional feature with bentonite clarification actions as found in the classic Top Gran™ DC. veja menos | |
| Betazina DC | Dal Cin Gildo Spa | Betazina DC possesses a strong -glucanase activity associated with pectinolytic activity. Betazina DC is effective on glucans derived from moldy grapes, as well as glucans from yeast cell walls. Difficulty in clarification or filtration: under certain cir...veja mais Betazina DC possesses a strong -glucanase activity associated with pectinolytic activity. Betazina DC is effective on glucans derived from moldy grapes, as well as glucans from yeast cell walls. Difficulty in clarification or filtration: under certain circumstances, wines can be especially rich in glucans and pectic substances. This is the case with wines made from botrytized grapes and with press wines. Betazina DC degrades the polysaccharides responsible for clarification or filtration difficulties, reestablishing the conditions necessary for the optimal performance of these two important operations. Aging on yeast lees: it is now known that aging wine in the presence of yeast lees takes advantage of the beneficial properties of substances freed from the yeast during the process of autolysis. The release is a slow phenomenon, which may take 12 or more months. The use of Betazina DC accelerates cell lysis and the liberation of other polysaccharide components, particularly mannoprotein. The effects of aging wine on yeast lees are manifested on the organoleptic level by an increase in fullness, volume and body. The olfactory sensations are more persistent and complex. The polysaccharides play a fundamental role in tartrate, protein and colour stability. veja menos | |
| Bioattivante DC | Dal Cin Gildo Spa | Bioattivante DC utilizes various yeast nutritional factors and regulators to produce a delicate alcoholic fermentation. When it is added at the point of approximately 1/3 of the sugar utilization, it facilitates sugar transport because of its content of a...veja mais Bioattivante DC utilizes various yeast nutritional factors and regulators to produce a delicate alcoholic fermentation. When it is added at the point of approximately 1/3 of the sugar utilization, it facilitates sugar transport because of its content of assimilable nitrogen and unsaturated fatty acids and sterols. At the same time, the physical action of the cellulose fibers and cell walls causes a detoxification of the media and a better dispersion of the cells throughout the mixture. The improved fermentation kinetics obtained by the use of Bioattivante DC ensure not only a rapid utilization of sugar, but also an increase in complexity and organoleptic cleanliness. Bioattivante DC is useful also in refermentations and with the practicality of a single addition can be added at the beginning of the fermentation. veja menos | |
| Blue Infinity | Dal Cin Gildo Spa | Blue Infinity can be used to prevent oxidative reactions of ossidasiche and anthocyanins, catechins, polyphenols and aromatic substances. The protective action of Infinity Blue takes place according to two different mechanisms: tying the oxygen and making...veja mais Blue Infinity can be used to prevent oxidative reactions of ossidasiche and anthocyanins, catechins, polyphenols and aromatic substances. The protective action of Infinity Blue takes place according to two different mechanisms: tying the oxygen and making them unavailable for the reactions with phenols, inhibits oxidative enzymes such as polyphenol oxidase and laccasi which are responsible for the rapid degradation of color, followed by Browning, especially in affected by rotting grapes. In red wines, after racking, at the end of alcoholic fermentation and in the early stages of maturation Infinity Blue allows the formation of ethanol and then condensation between tannins and anthocyanins. The color of the wine is stable over time and lively in the shade. Infinity Class is a tannin characterized by great harmony and finesse. It increases the complexity of the nose with vanilla, caramel and mocha notes as well as a subtle touch of finest oak. In mouth it increases the complexity with the flavors already found in the nose and it improves the overall balance. It is used on both white wines and red wines during aging and final adjustments. It is very suitable for wines that have already been aged in wood. Infinity Class also has a good sensory impact on the nose (flavor) cleanliness by removing off-flavor as reductive notes and by re-establishing the redox balance. veja menos | |
| Claracel DC | Dal Cin Gildo Spa | Claracel DC, very often, the normal fining treatments of the white and rosé must are not sufficient to ensure the perfect and regular development of the fermentation, but are necessary some other attentions using nutrients (nitrogen salts, thiamine, etc.)...veja mais Claracel DC, very often, the normal fining treatments of the white and rosé must are not sufficient to ensure the perfect and regular development of the fermentation, but are necessary some other attentions using nutrients (nitrogen salts, thiamine, etc.) and physical activators (such as Polimersei DC). Dal Cin has created Claracel DC. It’s an alternative product that ensures the properties of a fining agent and of a physical activator. So that Claracel DC can be used in musts before and during fermentation. veja menos | |
| Claracel VIP | Dal Cin Gildo Spa | Claracel VIP is added to white musts during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions. The action is especially noticeable on color correction which becomes more stable with time. Claracel VIP also has...veja mais Claracel VIP is added to white musts during the alcoholic fermentation in order to remove the unstable and oxidative polyphenolic fractions. The action is especially noticeable on color correction which becomes more stable with time. Claracel VIP also has a distinct deproteinizing activity. The cellulose fibers present in the formulation regulate and stimulate the alcoholic fermentation. At the end of the fermentation, the lees are compact because the action of bentonite. veja menos | |
| Clarapol DC | Dal Cin Gildo Spa | Clarapol DC has a selective activity with respect to reducing the phenolic content by absorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins). In addition this fining agents will resu...veja mais Clarapol DC has a selective activity with respect to reducing the phenolic content by absorbing the polyphenolic substances susceptible to oxidation (flavanic polyphenols, catechins, tannins and leucoanthocyanins). In addition this fining agents will result in reduced protein levels and improved clarity. Clarapol DC can be used to remove aggressive tannins from the final wine, white wines: reduction of brown hue, catechins and pinking, rosé wines: reduction of brown hue, red wines: to prevent early ageing and to remove oxidized polyphenols formed during storage, in juice as a preventive treatment to give oxidative stability and a phenolic reduction to the final wine. veja menos | |
| Clarapol VIP | Dal Cin Gildo Spa | Clarapol Vip in musts, is effective for the prevention of oxidative phenomena which can affect color and aroma. In wine, the combined action of PVPP and vegetable protein removes oxidative polyphenols and their precursors, thus preserving organoleptic fre...veja mais Clarapol Vip in musts, is effective for the prevention of oxidative phenomena which can affect color and aroma. In wine, the combined action of PVPP and vegetable protein removes oxidative polyphenols and their precursors, thus preserving organoleptic freshness. The bentonite fraction guarantees the speed of reaction, increases protein stability and wine softness along with compactness of the lees. veja menos | |
| Clarasi DC | Dal Cin Gildo Spa | Clarasi DC has a high absorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.). Its use is suggested not only in case of oxidasic casse, but in all the wines, to improve the ageing potentia...veja mais Clarasi DC has a high absorbing and inhibiting capacity against oxidases and oxidable fractions of the wine (leucoanthocyanins, catechins, etc.). Its use is suggested not only in case of oxidasic casse, but in all the wines, to improve the ageing potential. It acts avoiding or reducing the oxidating phenomena in the time. In this way, the metallic "casses", especially the phosphate-ferric one, are solved. Furthermore, Clarasi DC is an excellent clarifying product. The addition of the product can be carried on just before a normal fining treatment (e.g. with bentonite), even without leaving time among the addition of the different products to the wine. The use of this product in the masses to be pasteurized, highly reduces the risk of oxidation. veja menos | |
| Clarasi VIP | Dal Cin Gildo Spa | Clarasi VIP is effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines. The preventive use avoids the oxidation of color and preserves the aromatic freshness. Clarasi VIP improves th...veja mais Clarasi VIP is effective against polyphenols, catechins, leucoanthocyanins, and the other substances involved in oxidative aging of white wines. The preventive use avoids the oxidation of color and preserves the aromatic freshness. Clarasi VIP improves the quality of oxidation in white wines by removing the oxidative substances responsible for the loss of a wines freshness. In order to obtain higher clarity and stability, it's important to add bentonite (e.g. Top Gran 10-30 g/hl) after the treatment with Clarasi VIP. veja menos | |
| Cristallgen DC | Dal Cin Gildo Spa | Cristallgen DC is used during cold stabilization. To achieve a complete and rapid stability it is necessary to force the precipitation seeding of the wine with microscopic crystals using Cristallgen DC. This application is very important from both a techn...veja mais Cristallgen DC is used during cold stabilization. To achieve a complete and rapid stability it is necessary to force the precipitation seeding of the wine with microscopic crystals using Cristallgen DC. This application is very important from both a technical and practical economic point of view. As a matter of fact, the production capacity of the cooling plant is usually doubled. veja menos | |
| Enoperlite™ 10/extra | Dal Cin Gildo Spa | Enoperlite™ 10/extra is applicable with body feed filters, and very fine filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range cover...veja mais Enoperlite™ 10/extra is applicable with body feed filters, and very fine filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range covers all the porosity needs from very coarse to very fine grade. Very interesting feature of perlite is the safeness and healthiness for the working environments due to the absence of crystalline silica. veja menos | |
| Enoperlite™ 1/extra | Dal Cin Gildo Spa | Enoperlite™ 1/extra is applicable with vacuum drum filters, body feed filters, and very coarse filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtr...veja mais Enoperlite™ 1/extra is applicable with vacuum drum filters, body feed filters, and very coarse filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range cover all the porosity need from very coarse to very fine grade. Very interesting feature of perlite is the safeness and healthiness for the working environments due to the absence of crystalline silica. veja menos | |
| Enoperlite™ 1/flux | Dal Cin Gildo Spa | Enoperlite™ 1/flux is applicable with vacuum drum filters, body feed filters, and very coarse filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtra...veja mais Enoperlite™ 1/flux is applicable with vacuum drum filters, body feed filters, and very coarse filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range cover all the porosity needs from very coarse to very fine grade. Another interesting feature of perlite is the safeness and healthiness for the working environments due to the absence of crystalline silica. veja menos | |
| Enoperlite™ 3/extra | Dal Cin Gildo Spa | Enoperlite™ 3/extra is applicable with vacuum drum filters, body feed filters, and slightly fine filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat fil...veja mais Enoperlite™ 3/extra is applicable with vacuum drum filters, body feed filters, and slightly fine filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range covers all the porosity needs from very coarse to very fine grade. Another interesting feature of perlite is the safeness and healthiness for the working environments due to the absence of crystalline silica. veja menos | |
| Enoperlite™ 7/extra | Dal Cin Gildo Spa | Enoperlite™ 7/extra is applicable with body feed filters and fine filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range covers all t...veja mais Enoperlite™ 7/extra is applicable with body feed filters and fine filtration. The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range covers all the porosity needs from very coarse to very fine grade. Another interesting feature of perlite is the safeness and healthiness for the working environments due to the absence of crystalline silica. veja menos | |
| Enoperlite™ S | Dal Cin Gildo Spa | Enoperlite™ S is applicable with body feed filters and final filtration (pre-sterilizing). The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range...veja mais Enoperlite™ S is applicable with body feed filters and final filtration (pre-sterilizing). The Enoperlite™ range has been set up to satisfy the need of vacuum drum filtration as well as an alternative to diatomaceus earth in pre coat filtration. The range covers all the porosity needs from very coarse to very fine grade. Another interesting feature of perlite is the safeness and healthiness for the working environments due to the absence of crystalline silica. veja menos | |
| Enorandall™ 1 | Dal Cin Gildo Spa | Enorandall™ 1 is applicable with coarse, low viscosity liquids. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good...veja mais Enorandall™ 1 is applicable with coarse, low viscosity liquids. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ 1 Extra | Dal Cin Gildo Spa | Enorandall™ 1 Extra is applicable with coarse, viscosity liquids. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very go...veja mais Enorandall™ 1 Extra is applicable with coarse, viscosity liquids. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ 3 | Dal Cin Gildo Spa | Enorandall™ 3 is applicable with fine filtration. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty ...veja mais Enorandall™ 3 is applicable with fine filtration. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ 3 Extra | Dal Cin Gildo Spa | Enorandall™ 3 Extra is applicable with fine filtration. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filtera...veja mais Enorandall™ 3 Extra is applicable with fine filtration. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ 3F | Dal Cin Gildo Spa | Enorandall™ 3F is applicable with fine filtration. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty...veja mais Enorandall™ 3F is applicable with fine filtration. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ 7 | Dal Cin Gildo Spa | Enorandall™ 7 is applicable with final filtration (pre-sterilizing). Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very...veja mais Enorandall™ 7 is applicable with final filtration (pre-sterilizing). Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ 7 Extra | Dal Cin Gildo Spa | Enorandall™ 7 Extra is applicable with super fine filtration (also pre-sterilizing). Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brigh...veja mais Enorandall™ 7 Extra is applicable with super fine filtration (also pre-sterilizing). Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ Flux | Dal Cin Gildo Spa | Enorandall™ Flux is applicable with very coarse, high viscosity liquids. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a ...veja mais Enorandall™ Flux is applicable with very coarse, high viscosity liquids. Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Enorandall™ Rosa S | Dal Cin Gildo Spa | Enorandall™ Rosa S is applicable with ultra - final filtration (also pre-sterilizing). Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high bri...veja mais Enorandall™ Rosa S is applicable with ultra - final filtration (also pre-sterilizing). Enorandall™ diatomaceus earth range has been set up to cover all porosity needs. It is enabled to achieve, from coarse to fine types, high filtration capacity, high brightness and a very good filterabilty index (ready for micro-filtration). veja menos | |
| Extrazina DC | Dal Cin Gildo Spa | Extrazina DC is an enzymatic preparation specifically for maceration of the white grape membranes. Along with the principal pectinolytic activity, secondary activities are present at high efficiency which act upon the membranes of grape cell walls. This a...veja mais Extrazina DC is an enzymatic preparation specifically for maceration of the white grape membranes. Along with the principal pectinolytic activity, secondary activities are present at high efficiency which act upon the membranes of grape cell walls. This allows for extraction of free aromatic substances, of aromatic precursors and of compounds that will become part of the wines structure. veja menos | |
| Filtex 1 | Dal Cin Gildo Spa | Filtex 1 is for coarse filtration. Filtex range products were designed to be used during body feed filtration as effective substitutes for diatomaceous earths used for cake formation. Contrary to diatomaceous earths, Filtex products are not considered dan...veja mais Filtex 1 is for coarse filtration. Filtex range products were designed to be used during body feed filtration as effective substitutes for diatomaceous earths used for cake formation. Contrary to diatomaceous earths, Filtex products are not considered dangerous according to current legislation and therefore can be used without potential hazards to the user. Given the chosen raw material and the type of processing, Filtex products form a homogeneous cake with consistent porosity across the entire breadth. This ensures an optimal, deep filtration. For best filtration results, Filtex products are used along with high quality pre coats: Rhocell™, Fitofloc and Fitomix. veja menos | |
| Filtex 3 | Dal Cin Gildo Spa | Filtex 3 is for brilliance in filtration. Filtex range products were designed to be used during body feed filtration as effective substitutes for diatomaceous earths used for cake formation. Contrary to diatomaceous earths, Filtex products are not conside...veja mais Filtex 3 is for brilliance in filtration. Filtex range products were designed to be used during body feed filtration as effective substitutes for diatomaceous earths used for cake formation. Contrary to diatomaceous earths, Filtex products are not considered dangerous according to current legislation and therefore can be used without potential hazards to the user. Given the chosen raw materials and the type of processing, Filtex products form a homogeneous cake with consistent porosity across the entire breadth. This ensures an optimal, deep filtration. For best filtration results, Filtex products are used along with high quality pre coats: Rhocell™, Fitofloc and Fitomix. veja menos | |
| Filtex 7 | Dal Cin Gildo Spa | Filtex 7 is for sterile filtration. Filtex range products were designed to be used during body feed filtration as effective substitutes for diatomaceous earths used for cake formation. Contrary to diatomaceous earths, Filtex products are not considered da...veja mais Filtex 7 is for sterile filtration. Filtex range products were designed to be used during body feed filtration as effective substitutes for diatomaceous earths used for cake formation. Contrary to diatomaceous earths, Filtex products are not considered dangerous according to current legislation and therefore can be used without potential hazards to the user. Given the chosen raw materials and the type of processing, Filtex products form a homogeneous cake with consistent porosity across the entire breadth. This ensures an optimal, deep filtration. For best filtration results, Filtex products are used along with high quality pre coats: Rhocell™, Fitofloc and Fitomix. veja menos | |
| Fitofloc™ AG/20 | Dal Cin Gildo Spa | Fitofloc™ AG/20 predispersed, is of high porosity and is exclusively made of a very pure vegetable fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories it is a complete re-elaboration of the inter-molecular structure of the polygluc...veja mais Fitofloc™ AG/20 predispersed, is of high porosity and is exclusively made of a very pure vegetable fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories it is a complete re-elaboration of the inter-molecular structure of the polyglucosidic chains in which the cellulose molecules are composed of. veja menos | |
| Fitofloc™ DC | Dal Cin Gildo Spa | Fitofloc™ is made exclusively of a very pure vegetable fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories it is a complete re-elaboration of the inter-molecular structure of the polyglucosidic chains in which cellulose molecules a...veja mais Fitofloc™ is made exclusively of a very pure vegetable fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories it is a complete re-elaboration of the inter-molecular structure of the polyglucosidic chains in which cellulose molecules are composed of. veja menos | |
| Fitofloc™ Super | Dal Cin Gildo Spa | Fitofloc is made exclusively from a very pure plant fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories it is a complete re-elaboration of the inter-molecular structure of the polyglucidic chains in which cellulose molecules are co...veja mais Fitofloc is made exclusively from a very pure plant fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories it is a complete re-elaboration of the inter-molecular structure of the polyglucidic chains in which cellulose molecules are composed of. In order to avoid a rapid inactivation of the fiber, which would lead to a lower chemical-physical absorption capacity, the product is set up through strictly physical techniques, and the separation of every single fiber. So, these fibers come to a typical, extended structure instead of the closed one. This modification makes the specific surface itself of cellulose wider, increasing its capacity for retention. Fitofloc Super is for very fine filtration. veja menos | |
| Fitofloc™AG/60 | Dal Cin Gildo Spa | Fitofloc™ AG/60 predispersed, is of medium porosity and is made exclusively from a very pure vegetable fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories that is a complete re-elaboration of the inter-molecular structure of the po...veja mais Fitofloc™ AG/60 predispersed, is of medium porosity and is made exclusively from a very pure vegetable fiber. Thanks to a particular technology set up in Dal Cin Spa laboratories that is a complete re-elaboration of the inter-molecular structure of the polyglucosidic chains in which cellulose molecules are composed of. veja menos | |
| Fitomix DC | Dal Cin Gildo Spa | Fitomix puts together the retention power of Fitofloc fiber and the flow-rate of the best mineral silica. For this reason it's recommended in filtration of hazy wines with a very high yeast cell during the first stages of wine fining, thus obtaining very ...veja mais Fitomix puts together the retention power of Fitofloc fiber and the flow-rate of the best mineral silica. For this reason it's recommended in filtration of hazy wines with a very high yeast cell during the first stages of wine fining, thus obtaining very good results of clarity and flow-rate. The solid structure of Fitomix binds mineral silica well avoiding any loss of this material in the filtered liquid during filtration. This reduces abrasions in the filter element compared to the use of only Kieselgur or Perlite. veja menos | |
| Fitomix Largo | Dal Cin Gildo Spa | Fitomix puts together the retention power of Fitofloc fiber and the flow-rate of the best mineral silica. For this reason it's recommended in filtration of hazy wines with a very high yeast cell during the first stages of wine fining, thus obtaining very ...veja mais Fitomix puts together the retention power of Fitofloc fiber and the flow-rate of the best mineral silica. For this reason it's recommended in filtration of hazy wines with a very high yeast cell during the first stages of wine fining, thus obtaining very good results of clarity and flow-rate. The solid structure of Fitomix binds well the mineral silica avoiding loss of this material in the filtered liquid during filtration. This reduces abrasions in the filter element compared to the use of only Kieselgur or Perlite. veja menos | |
| Fitomix Super | Dal Cin Gildo Spa | Fitomix puts together the retention power of Fitofloc fiber and the flow-rate of the best mineral silica. For this reason it's recommended in filtration of hazy wines with a very high yeast cell during the first stages of wine fining, thus obtaining very ...veja mais Fitomix puts together the retention power of Fitofloc fiber and the flow-rate of the best mineral silica. For this reason it's recommended in filtration of hazy wines with a very high yeast cell during the first stages of wine fining, thus obtaining very good results of clarity and flow-rate. The solid structure of Fitomix binds well the mineral silica avoiding loss of this material in the filtered liquid during filtration. This reduces abrasions of the filter element compared to the use of only Kieselgur or Perlite. veja menos | |
| Flor-Stop™ | Dal Cin Gildo Spa | Flor-Stop™ is made of pure paraffin tablets containing very small quantities of allyl isothiocyanate. The activated tablets float on the surface of the wine. These will protect it from spoiled film yeasts and other microbial changes that lead to a volatil...veja mais Flor-Stop™ is made of pure paraffin tablets containing very small quantities of allyl isothiocyanate. The activated tablets float on the surface of the wine. These will protect it from spoiled film yeasts and other microbial changes that lead to a volatile acidity and an increase in acetaldehydes. veja menos | |
| Gelagreen™ | Dal Cin Gildo Spa | Gelagreen™ are yellow gelatine granules for use in fining wine. Beverages like wine, cider and unfermented fruit juices contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by filtration. The process of haze...veja mais Gelagreen™ are yellow gelatine granules for use in fining wine. Beverages like wine, cider and unfermented fruit juices contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by filtration. The process of haze removal is known as fining. It involves the formation of a floccular precipitate in the beverage which will absorb the natural haze forming constituents while settling. After a settling period, the supernatant can be withdrawn and given a polishing filtration prior to sale. veja menos | |
| Gelbentonite™ DC | Dal Cin Gildo Spa | Gelbentonite DC is classified as “special” because of its purity and high activity. It was created by Dal Cin Spa Laboratories in 1968, and has since been improved in its now filament form. The raw material is selected specifically for this purpose and go...veja mais Gelbentonite DC is classified as “special” because of its purity and high activity. It was created by Dal Cin Spa Laboratories in 1968, and has since been improved in its now filament form. The raw material is selected specifically for this purpose and goes through several complex transformations in order to eliminate any contaminants from the pure montmorillonite. It takes 3kg of raw material to produce 1 kg of final product. The final product is made from very pure montmorillonite with high absorption and clarifying power and is about 5 times more effective than the best classic powdered bentonites on the market. This results in lower rates being used which also produces less sediment. The filament form also reduces the hazards caused by dust during the preparation. The properties of Gelbentonite DC are particularly suited to the fining of premium white juices, white wines, and red wines where over fining should be avoided. veja menos | |
| Gold Gelatine Sheets | Dal Cin Gildo Spa | Gold Gelatine Sheets are yellow transparent sheets of gelatine used for the fining of wines. Beverages like wine, cider and unfermented fruit juices contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by fi...veja mais Gold Gelatine Sheets are yellow transparent sheets of gelatine used for the fining of wines. Beverages like wine, cider and unfermented fruit juices contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by filtration. The process of haze removal is known as fining. It involves the formation of a floccular precipitate in the beverage which will absorb the natural haze forming constituents while settling. After a settling period, the supernatant can be withdrawn and given a polishing filtration prior to sale. veja menos | |
| Grandecó | Dal Cin Gildo Spa | Grandecó is a plant based active carbon with high absorbent capacity for colorant substances found in wines. Given its high specific surface area it removes polyphenolic compounds and can rapidly and decisively fix potential chromatic discrepancies that c...veja mais Grandecó is a plant based active carbon with high absorbent capacity for colorant substances found in wines. Given its high specific surface area it removes polyphenolic compounds and can rapidly and decisively fix potential chromatic discrepancies that can occur during the production process. By using granular products, Dal Cin Spa Laboratories was able to obtain a completely unique product within the genre: Grandecó pellet form carbon for wine making. Grandecó is practical to use and avoids “carbon linked problems” since the pellets do not release powder. Therefore the bags can be emptied without aggravating the users and without the formation of “clouds” of powder. Grandecó can be hydrated in water better than normal carbon powder since the pellets are quickly moistened and distributed in water, this consequently saves preparation time. veja menos | |
| Harmony™ Color | Dal Cin Gildo Spa | Harmony™ Color is suitable for treating red and rose wines both during wine-making and “elevage”. Thanks to the presence of phenolic fractions, it has stimulated and accelerated the reactions that lead to the polymerization and stabilization of the anthoc...veja mais Harmony™ Color is suitable for treating red and rose wines both during wine-making and “elevage”. Thanks to the presence of phenolic fractions, it has stimulated and accelerated the reactions that lead to the polymerization and stabilization of the anthocyanin fraction of red wines, favoring especially the interaction with oxygen molecules. Moreover, Harmony™ Color shows a significant absorbing action that originated pleasant and extremely clean wines from an organoleptic point of view. For its characteristics, it has an ideal action during the operations of micro-oxygenation and during open air racking. Harmony™ Color can also be used in combination with procyanidinic tannins such as Top Tan or Tannirouge Flash, or with Tannex Flash during the first steps of wine making. veja menos | |
| Harmony™ Full | Dal Cin Gildo Spa | Harmony™ Full is the ideal additive for treating sharp wines that need an organoleptic evolution to become more round and full-bodied, thanks to its complex composition. In red wines it is suitable to correct the tannic sharpness making a balanced and rou...veja mais Harmony™ Full is the ideal additive for treating sharp wines that need an organoleptic evolution to become more round and full-bodied, thanks to its complex composition. In red wines it is suitable to correct the tannic sharpness making a balanced and rounder taste, giving these wines complex and pleasant aromatic notes. It gives roundness and more fullness to white wines, especially favoring flavor evolution toward a more complex and persistent note. For its characteristics it can be used on white, red and rose wines, especially in the “élevage” phase, both in traditional tanks (stainless steel or concrete) and in barrels. Very good results are obtained also using the product during fermentation, enabling an early beginning to the stabilization reaction. Moreover, if it’s used during sparkling, an interesting improvement of wine perlage is obtained. veja menos | |
| Harmony™ MP | Dal Cin Gildo Spa | Harmony™ MP is a preparation designed to maximize the more desired properties of yeast mannoproteins. Its formulation insures a rapid disposition of yeast poly saccharides in order to increase stability, fullness and complexity of the wine, thus avoiding ...veja mais Harmony™ MP is a preparation designed to maximize the more desired properties of yeast mannoproteins. Its formulation insures a rapid disposition of yeast poly saccharides in order to increase stability, fullness and complexity of the wine, thus avoiding the long and often unpredictable soak on yeast lees at the end of the fermentation. Its characteristics allow it to be used on wines destined for early consumption or aging, whether white, red or rosé. Given its solubility and rapid action, Harmony™ MP is best used on finished wine immediately prior to bottling where it will optimize the stabilization of the wine and quickly overwhelm any eventual organoleptic deficiencies. Harmony™ MP can also be used during the sharpening phase. It may be used as an alternative to, or in combination with, Harmony™ Full, if time is limiting, if the temperature is low or if a periodic mixing or bâtonnage cannot be performed. The use of Harmony™ MP is recommended for the following: improve protein and tartrate stability of wine, improve color stability of both white and red wines, increase the taste sensations of fullness, softness and complexity, improve the structure and tastiness of the wine, increase the aromatic persistence and complexity, regulate and increase the kinetics of the malolactic fermentation. veja menos | |
| Harmony™ R | Dal Cin Gildo Spa | Harmony™ R has a specific structuring action ideal for rosé and red wines. The action of the poly phenolic fractions, with a specific polymerizing effect makes Harmony™ R ideal for improving wines lacking in body and character, even in case of not very fa...veja mais Harmony™ R has a specific structuring action ideal for rosé and red wines. The action of the poly phenolic fractions, with a specific polymerizing effect makes Harmony™ R ideal for improving wines lacking in body and character, even in case of not very favorable harvest or high yields. Harmony™ R is suitable for preserving wine color from possible degradation, also in case of wines derived from grapes affected by Botrytis, and can be combined with other tannins (TANNIROUGE or TOP TAN). veja menos | |
| Harmony™ W | Dal Cin Gildo Spa | Harmony™ W is ideal to enrich the structure and complexity of white wines. Its particular composition enables it to improve the structure of the wines, with a special care for their harmony and taste balance. Its phenolic fraction protects from oxidation ...veja mais Harmony™ W is ideal to enrich the structure and complexity of white wines. Its particular composition enables it to improve the structure of the wines, with a special care for their harmony and taste balance. Its phenolic fraction protects from oxidation and contributes to the flavor evolution, giving more complex and definite notes. veja menos | |
| Infinity Class | Dal Cin Gildo Spa | Infinity Class is a tannin characterized by great harmony and finesse. It increases the complexity of the aroma with vanilla, caramel and mocha notes as well as a subtle touch of the finest oak. It increases the complexity with the flavors already found i...veja mais Infinity Class is a tannin characterized by great harmony and finesse. It increases the complexity of the aroma with vanilla, caramel and mocha notes as well as a subtle touch of the finest oak. It increases the complexity with the flavors already found in the nose and it improves the overall balance. It is used on both white wines and red wines during aging and final adjustments. It is very suitable for wines that have already been aged in wood. Infinity Class also has a good sensory impact on the nose (aroma), cleanliness by removing off-flavor as reductive notes and by re-establishing the redox balance. veja menos | |
| Infinity Creamy | Dal Cin Gildo Spa | Infinity Creamy gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla that are typical of toasted wood. The impact found on the nose is confirmed in the mouth with an...veja mais Infinity Creamy gives wines a notable sensory impact. On the nose, increases complexity with notes that remind of confectionery as well as coconut and vanilla that are typical of toasted wood. The impact found on the nose is confirmed in the mouth with an improved structure. It can be used on white and red wines during the élevage and for finishing touches. During the élevage it can be used in three or more fill barrels in order to contribute to the aromatic intensity and complexity. Infinity Creamy also has a good sensory impact on the palette (flavor) cleanliness by removing off-flavor as reductive notes and by re-establishing the redox balance. The aroma shows wider and cleaner aromas, in red wines it reveals black/red fruits notes. At high dosages, especially in white wines, it redesigns the sensory profile and increases the final value of the wine. Infinity Creamy has an extraordinary effect and therefore can be used even at low dosages or for blends. veja menos | |
| Infinity Fruity Red | Dal Cin Gildo Spa | Infinity Fruity Red blend gives exciting results in terms of wine revitalization. It is a blend of tannins extracted from different plants with different chemical structures. Use Infinity Fruity Red for finishing touches and before bottling for red wines....veja mais Infinity Fruity Red blend gives exciting results in terms of wine revitalization. It is a blend of tannins extracted from different plants with different chemical structures. Use Infinity Fruity Red for finishing touches and before bottling for red wines. It removes molecules that mask the wines aromas, hence revealing a cleaner and more open nose. This correction allows for an improved expression of the fruit and jam aromas found in the wine that were “masked” by small defects accumulated during the various wine making processes. In taste the structure is improved in terms of better balance, persistence and after taste length, without influencing the astringency. veja menos | |
| Infinity Fruity White | Dal Cin Gildo Spa | Infinity Fruity White blend gives exciting results in terms of wine revitalization. It is a blend of tannins extracted from different plants with different chemical structures. Use for finishing touches and before bottling for white wines, the most remark...veja mais Infinity Fruity White blend gives exciting results in terms of wine revitalization. It is a blend of tannins extracted from different plants with different chemical structures. Use for finishing touches and before bottling for white wines, the most remarkable result is the clean aroma, due to the removing off-flavor as reductive notes and by re-establishing the redox balance. This correction allows for an improved expression of the fruity and floral aromas found in the wine that were “masked” by small defects accumulated during the various wine making processes. In taste the structure is improved in terms of better balance and persistence. In many wines a notable increase in flavor and after taste is perceived. veja menos | |
| Ittiocolla S | Dal Cin Gildo Spa | Ittiocolla S is a white-cream colored powder made of soluble isinglass. Isinglass is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification of wine and beer. It can also be cooked into a paste...veja mais Ittiocolla S is a white-cream colored powder made of soluble isinglass. Isinglass is a substance obtained from the dried swim bladders of fish. It is a form of collagen used mainly for the clarification of wine and beer. It can also be cooked into a paste for specialized gluing purposes. Isinglass finings are widely used as a processing aid in the British brewing industry to accelerate the fining, or clarification, of beer. They are used particularly in the production of cask-conditioned beers, known as real ale, although there are a few cask ales available which are not fined using isinglass. The finings flocculate the live yeast in the beer into a jelly-like mass, which settles to the bottom of the cask. Left undisturbed, beer will clear naturally; the use of isinglass finings accelerates the process. Isinglass is sometimes used with an auxiliary fining, which further accelerates the process of sedimentation. veja menos | |
| IttioGreen™ | Dal Cin Gildo Spa | IttioGreen™ is a white-cream colored powder gelatin made from fish for wine fining. Beverages like wine, cider and unfermented fruit juices contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by filtration....veja mais IttioGreen™ is a white-cream colored powder gelatin made from fish for wine fining. Beverages like wine, cider and unfermented fruit juices contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by filtration. The process of haze removal is known as fining. It involves the formation of a floccular precipitate in the beverage which will absorb the natural haze forming constituents while settling. After a settling period, the supernatant can be withdrawn and given a polishing filtration prior to sale. veja menos | |
| Karmelosa™ DC | Dal Cin Gildo Spa | Karmelosa™ DC inhibits the nucleus formation phase (crystal formation) and prevents the growth of crystals that are already present, following mechanisms that are well described in the literature. Under certain conditions and independent of temperature, t...veja mais Karmelosa™ DC inhibits the nucleus formation phase (crystal formation) and prevents the growth of crystals that are already present, following mechanisms that are well described in the literature. Under certain conditions and independent of temperature, there is no hydrolysis or modification over time, its efficacy is maintained and remains unaltered throughout the wines shelf-life. By using Karmelosa™ DC it is possible to reduce impacts linked with cold stabilization. Karmelosa™ DC has no effect on the composition or sensory characteristics of treated wines and furthermore is not found on the list of allergenic substances. veja menos | |
| Karmelosa™ L | Dal Cin Gildo Spa | Karmelosa™ L inhibits the nucleus formation phase (crystal formation) and prevents the growth of crystals that are already present, following mechanisms that are well described in the literature. Under certain conditions and independent of temperature, th...veja mais Karmelosa™ L inhibits the nucleus formation phase (crystal formation) and prevents the growth of crystals that are already present, following mechanisms that are well described in the literature. Under certain conditions and independent of temperature, there is no hydrolysis or modification over time, its efficacy is maintained and remains unaltered throughout the wines shelf-life. By using Karmelosa™ L it is possible to reduce impacts linked with cold stabilization. Karmelosa™ L has no effect on the composition or sensory characteristics of treated wines and furthermore is not found on the list of allergenic substances. veja menos | |
| Kolirex™ C | Dal Cin Gildo Spa | Kolirex™ C is specific for white wines. It has a high stabilization power since it works on unstable colloids such as proteins and polyphenols. Kolirex™ is an innovative product with a new formula and shape (pellet form), for wine fining and the stabilizi...veja mais Kolirex™ C is specific for white wines. It has a high stabilization power since it works on unstable colloids such as proteins and polyphenols. Kolirex™ is an innovative product with a new formula and shape (pellet form), for wine fining and the stabilizing processes. Besides, its pellet shape makes it very practical for users. Kolirex™ can guarantee, even with low rates a better and quicker action, compared with powdered fining agents. The product is in fact the result of a molecular combination of pure montmorillonite and other active compounds which are fixed on the structure of this clay. The absorbing action of these compounds enables it to reach a better deproteinisation and reduction of unstable or oxidized polyphenols, compared with powdered mixtures. For this reason we name it “one step” agent. The clarification is very rapid (24-48 hours) and results in very compact sediments. It is available in three different varieties: Kolirex™ CP (for white musts); Kolirex™ C (for white wines) and Kolirex™ P (for white and red wines). Kolirex™ C is s specific for white wines. It has a high stabilization power since it works on unstable colloids such as proteins and polyphenols. veja menos | |
| Kolirex™ CP | Dal Cin Gildo Spa | Kolirex™ CP is recommended for the treatment of white must during the alcoholic fermentation. Kolirex™ CP is used for the elimination of oxidative polyphenols and to increase protein stability. The presence of PVPP helps to obtain a better cleanliness and...veja mais Kolirex™ CP is recommended for the treatment of white must during the alcoholic fermentation. Kolirex™ CP is used for the elimination of oxidative polyphenols and to increase protein stability. The presence of PVPP helps to obtain a better cleanliness and aromatic freshness. The processed cellulose fibers regulate fermentation kinetics, thus improving the performance of selected yeast. veja menos | |
| Kolirex™ P | Dal Cin Gildo Spa | Kolirex™ P is suitable for white and red wines, to remove unstable phenols and colloids. It works to prevent oxidation and protein instability. Kolirex™ is an innovative product with a new formula and shape (pellet form), for wine fining and the stabilizi...veja mais Kolirex™ P is suitable for white and red wines, to remove unstable phenols and colloids. It works to prevent oxidation and protein instability. Kolirex™ is an innovative product with a new formula and shape (pellet form), for wine fining and the stabilizing processes. Besides, its pellet shape makes it very practical for users. Kolirex™ can guarantee, even with low rates, a better and quicker action compared with powdered fining agents. The product is in fact the result of a molecular combination of pure montmorillonite and other active compounds which are fixed on the structure of this clay. The absorbing action of these compounds enables it to reach a better deproteinisation and reduction of unstable or oxidized polyphenols, compared with powdered mixtures. For this reason we name it “one step” agent. The clarification is very rapid (24-48 hours) and results in very compact sediments. It is available in three different varieties: Kolirex™ CP (for white musts); Kolirex™ C (for white wines) and Kolirex™ P (for white and red wines). Kolirex™ P is suitable for white and red wines, to remove unstable phenols and colloids. Therefore it works preventing oxidation and protein instability. veja menos | |
| LATTIvante™ | Dal Cin Gildo Spa | LATTIvante™, because of its composition it will allow for an acceleration of the malolactic fermentation under normal conditions and favors the development of the selected bacteria under reduced nutrient and limiting conditions while reducing the lag time...veja mais LATTIvante™, because of its composition it will allow for an acceleration of the malolactic fermentation under normal conditions and favors the development of the selected bacteria under reduced nutrient and limiting conditions while reducing the lag time and favoring the dominance of the inoculated strain. This allows for better organoleptic results because excessive production of diacetyl and volatile acidity is avoided and aromatic cleanliness is seen. Because the fermentation kinetics are more rapid, less heating is required and the wine spends less time in the absence of SO2. These are practical advantages of microbiological security. LATTIvante™ was designed specifically to supply nutrients for malolactic bacteria (specifically nitrogenous compounds) and it possesses a specific absorbing action for toxins which cleans the media. veja menos | |
| Lisem™ DC | Dal Cin Gildo Spa | Lisem™ DC is applicable in many aspects of the fermentation process. When it is used during the re-hydration of yeast, the soluble components of Lisem™ DC will supply a reserve of available nitrogen and trace elements which the cells can use during the al...veja mais Lisem™ DC is applicable in many aspects of the fermentation process. When it is used during the re-hydration of yeast, the soluble components of Lisem™ DC will supply a reserve of available nitrogen and trace elements which the cells can use during the alcoholic fermentation and will make critical factors such as high alcohol degree, low must FAN, starter preparation, etc. less difficult. If added when 1/3 of the fermentation has completed, it will help the yeast to maintain integrity and membrane function, because of the unsaturated fatty acids and sterols, as well as absorbing fermentation inhibitors such as medium-chain-length fatty acids. This translates to better cellular vitality during the final stages of the fermentation which leads to better sugar utilization as well as a better aromatic expression of the fermenting yeast. veja menos | |
| Lisem™ ENNE | Dal Cin Gildo Spa | Lisem™ ENNE is used during or at the end of alcoholic fermentation to enrich the taste and structure of wine. Lisem™ Enne is an integrator, produced from purified yeast hulls, the production process of which allows the preservation of a significant level ...veja mais Lisem™ ENNE is used during or at the end of alcoholic fermentation to enrich the taste and structure of wine. Lisem™ Enne is an integrator, produced from purified yeast hulls, the production process of which allows the preservation of a significant level of organoleptic precursors such as amino-acides and nucleotides. In particular, the latter are responsible for the sensation of flavor (the “sucrosité” of the French), also known as UMAMI taste. As always in the cases where yeast hulls are used, this greater taste complexity is also accompanied by a softer sensation in the mouth. The specific amino acids present also foster the production of mainly foreign aromas that contribute to the fruity bouquet of the wine. The results of using Lisem™ Enne can be appreciated in all wines with a simple organoleptic profile, e.g. obtained with unripened grapes or from very high yield productions. In order to fully exploit the properties of Lisem™ Enne it is advisable to guarantee that the must has a minimum APA content of 150 mg/l, that can also be obtained in the form of ammonia nitrogen. veja menos | |
| Lisem™ GLU | Dal Cin Gildo Spa | Lisem™ GLU is a peptide-containing adjuvant which possesses antioxidant activity along with elevated protective properties which counteract oxidative phenomena. It is used in white wines and young red wines, both during and after the alcoholic fermentatio...veja mais Lisem™ GLU is a peptide-containing adjuvant which possesses antioxidant activity along with elevated protective properties which counteract oxidative phenomena. It is used in white wines and young red wines, both during and after the alcoholic fermentation to prolong aromatic freshness, to increase color stability and to delay oxidative ageing. The effects obtained by using Lisem™ GLU are as follows: in white wines, the yellow hue is retained and in red wines, the purple hue is retained; fresh aromas, typical of young wines fermented under optimal conditions, are retained; the appearance of “evolved” notes, e.g. honey, which arise from premature ageing, are delayed; the contribution of yeast components results in wines which are more complex and interesting; under reductive vinification conditions, Lisem™ GLU prevents weak fermentation kinetics by facilitating yeast metabolism. You must provide good nitrogen nutrition (at least 150 mg/l of FAN) to ensure the availability of glutathione at the end of fermentation. veja menos | |
| Lisem™ Green | Dal Cin Gildo Spa | Lisem™ Green is a light brown powder used as an integrator, based on purified yeast cell walls, used in wine production. The process of fermentation in wine making turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars ...veja mais Lisem™ Green is a light brown powder used as an integrator, based on purified yeast cell walls, used in wine production. The process of fermentation in wine making turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In wine making, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at the start of the fermentation. veja menos | |
| Lisozina™ DC | Dal Cin Gildo Spa | Lisozina™ DC is an enzymatic preparation with antibacterial properties against gram (+) bacteria such as Pediococcus, Lactobacillus, etc. Lisozina™ DC is a “biological” way to contain the lactic acid bacteria and to face the problem of stuck fermentations...veja mais Lisozina™ DC is an enzymatic preparation with antibacterial properties against gram (+) bacteria such as Pediococcus, Lactobacillus, etc. Lisozina™ DC is a “biological” way to contain the lactic acid bacteria and to face the problem of stuck fermentations and observed increases in volatile acidity which delays the usage of SO2. veja menos | |
| Milled Gold Gelatine | Dal Cin Gildo Spa | Milled Gold Gelatine are small yellow granules used for the clarification and fining of wine. Beverages like wine, cider and unfermented fruit juices that contain insoluble matter which imparts a haze to the beverage which is often not practical to remove...veja mais Milled Gold Gelatine are small yellow granules used for the clarification and fining of wine. Beverages like wine, cider and unfermented fruit juices that contain insoluble matter which imparts a haze to the beverage which is often not practical to remove by filtration. The process of haze removal is known as fining. It involves the formation of a floccular precipitate in the beverage which will absorb the natural haze forming constituents while settling. After a settling period, the supernatant can be withdrawn and given a polishing filtration prior to sale. veja menos | |
| Mosaico™ Protect | Dal Cin Gildo Spa | Mosaico™ Protect are light brown granular minitubes used to instill a refinishing aroma and add antioxidant protection to white wines during their clarification and stabilization process. In wine making, clarification and stabilization are the processes b...veja mais Mosaico™ Protect are light brown granular minitubes used to instill a refinishing aroma and add antioxidant protection to white wines during their clarification and stabilization process. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums.[1] Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. veja menos | |
| Mosaico Refine | Dal Cin Gildo Spa | Mosaico Refine is a light brown granular product used in the cleaning and stabilization of white wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matt...veja mais Mosaico Refine is a light brown granular product used in the cleaning and stabilization of white wines. In wine making, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums. Clarification and stabilization may involve fining, filtration, centrifugation, flotation, refrigeration, pasteurization, and/or barrel maturation and racking. veja menos | |
| Moxon | Dal Cin Gildo Spa | Moxon are pieces of oak wood for barreling wine. This wood imparts organolepthic notes of international taste to the wine. | |
| Nuovo Cristallgen | Dal Cin Gildo Spa | Nuovo Cristallgen is a precipitation aid, which also reduces the calcium content during cold stabilization. The suggested doses allow 20-30 mg/l of Ca to precipitate, and this is very helpful when the wine calcium content is between 80 and 150 mg/l, which...veja mais Nuovo Cristallgen is a precipitation aid, which also reduces the calcium content during cold stabilization. The suggested doses allow 20-30 mg/l of Ca to precipitate, and this is very helpful when the wine calcium content is between 80 and 150 mg/l, which is not always tolerable. veja menos | |
| Nutraficient® | Colorcon Ltd | Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materi...veja mais Nutraficient® is an immediate release food supplement coating system that is specifically for nutritional, herbal and dietary supplement products regulated as foods. This cost-effective film coating system includes food approved, label-friendly raw materials and available to manufacturers who want to enhance the appearance of their dietary supplement tablets. It is available in clear, high gloss, white or colored options and not only provides moisture protection but also helps overcome unpleasant tastes and odors. veja menos | |
| Nutrateric® | Colorcon Ltd | Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated u...veja mais Nutrateric® is an aqueous enteric coating system designed specifically to meet the regulatory requirements for dietary supplement, nutritional and herbal products in the United States and North American regions. Tablets and capsules can be easily coated using standard processing equipment with reliable and reproducible enteric protection. veja menos | |
| Opadry® | Colorcon Ltd | Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in...veja mais Opadry® is a complete film coating system that combines polymer, plasticizer, and pigment, as required, in a dry concentrate. Opadry® film coatings result in attractive, elegant coatings on a variety of tablet cores. This system can easily be dispersed in aqueous or organic solvent solutions. With its excellent film forming capabilities, Opadry® provides high opacity and tensile strength, sharp logo definition, and good adhesion with batch-to-batch color consistency. veja menos | |
| Opadry® 200 | Colorcon Ltd | Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times...veja mais Opadry® 200 is an immediate release, fully formulated, one-step, PVA (polyvinyl-alcohol)-based aqueous film coating. This coating offers a high level of moisture retention and improved final product color stability combined with fast coating process times. Products coated with Opadry® 200 have a smooth, high gloss quality finish and excellent logo definition. This coating is recommended as an immediate release coating for use with NCE, OTC, and generic products requiring moisture protection. veja menos | |
| Opadry® CA | Colorcon Ltd | Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating qual...veja mais Opadry® CA is a sustained release, fully formulated osmotic coating system that uses a semipermeable membrane to ensure consistent release from osmotic pump tablets. This cellulose acetate polymer lowers manufacturing time, ensures consistent coating quality, lowers raw material inventory, QC testing, and documentation costs. veja menos | |
| Opadry® Enteric | Colorcon Ltd | Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and ap...veja mais Opadry® Enteric is a platform of fully formulated delayed release acrylic-based coating systems that is suitable for application by organic or hydro-alcoholic processing techniques. All Opadry® Enteric systems allow for rapid dispersion preparation and application with many types of coating equipment, including conventional pans. Available in white, clear and pigmented, this complete, color matched, dry powder formulation offers a batch-to-batch color guarantee and is suitable for use with highly moisture sensitive materials. veja menos | |
| Opadry® fx™ | Colorcon Ltd | Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels o...veja mais Opadry® fx™ is an immediate release, aqueous film coating system designed to impart a pearlescent and lustrous finish on a solid dosage form. The Opadry® fx™ system can be used to create a nearly infinite number of shades and hues along with high levels of gloss to help create a unique appearance, which can create novel products with existing assets. Opadry® fx™ is an effective coating system that is easy to use, cleans with water, and is applied utilizing standard film coating equipment and techniques. veja menos | |
| Opadry® II | Colorcon Ltd | Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry ble...veja mais Opadry® II is a immediate release complete aqueous film coating system that offers short process times and a superior film finish for pharmaceutical and nutritional oral solid dosage forms. The Opadry® II product range consists of fully formulated dry blend systems containing polymer, plasticizer, and pigment. These systems are water soluble, pH independent, reduce coating process time, increasing production capacity, and superior product appearance. veja menos | |
| Opadry® NS | Colorcon Ltd | Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS f...veja mais Opadry® NS is an immediate release, complete film coating system for nutritional supplements. This fully-formulated, one-step customized coating system combines polymer, plasticizer and if desired, pigments, as complete, dry concentrates. All Opadry® NS formulations are made from food approved, label-friendly raw materials with Identity Preserved (IP) and non-GMO options available. Opadry® NS formulations are tailored to individual needs or can be used without pigment to give a glossy, natural appearance. veja menos | |
| Opadry® Type F® | Colorcon Ltd | Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil relat...veja mais Opadry® Type F®, food coating system, is a dry concentrate, that when mixed with water can be used as a film coating. Opadry® Type F® exhibits unique physical characteristics that allow it to serve as a functional barrier coating in moisture and oil related applications. veja menos | |
| Opaglos® | Colorcon Ltd | Opaglos®, tablet core sealant product, is a unique and versatile glaze which produces dazzling high gloss finishes. Opaglos® can provide a functional barrier to moisture and oil. | |
| Opaglos® GO-8 Series | Colorcon Ltd | Opaglos® GO-8 Series is a oil-wax system that can be applied as a sealant on inclusions, such as dry roasted nuts, to prevent sogginess. | |
| Opaglos® GS-2 Series | Colorcon Ltd | Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively ...veja mais Opaglos® GS-2 Series is a shellac polymer system that can be used as an effective moisture barrier for products hygroscopic in nature (i.e. pectin or starch based products, dried fruits, raisins, etc.). It can also be used as a fat barrier to effectively limit the migration of fats or oils onto or into another substrate and prevent colors “bleeding” off a variety of substrates when baked. veja menos | |
| Pectazina LS | Dal Cin Gildo Spa | Pectazina LS is a liquid enzymatic formulation based on a pool of complimentary activities, and was developed for the clarification and maceration of white grapes. Clarification: Pectazina LS used at this phase causes the fast hydrolysis of pectinolytic s...veja mais Pectazina LS is a liquid enzymatic formulation based on a pool of complimentary activities, and was developed for the clarification and maceration of white grapes. Clarification: Pectazina LS used at this phase causes the fast hydrolysis of pectinolytic substances while facilitating and accelerating the separation of turbidity present in the must. The results are significant from the technological point of view (compactness of the sediment and clarity of supernatant) as well as from the qualitative point of view (reduced proliferation of the indigenous microflora and lessening of vegetative sensations). In order to increase efficiency, it is possible to add Pectazina LS during pressing. By doing this, it is possible to achieve greater yield using lower pressure. The liquid formulation is extremely practical whether for use in static clarification or for use in continuous flotation clarification. When Pectazina LS is used in this phase, partial disorganization of the cellular structure of the grape is obtained with the liberation of aromatic components and their precursors. veja menos | |
| Phytokoll™ VIP | Dal Cin Gildo Spa | Phytokoll™ VIP is suitable for static clarification of musts,red wines, and white wines in order to avoid or reduce the oxidizing phenomena. Furthermore it maintains the aroma and the fresh taste for a longer time. This product diminishes the astringency,...veja mais Phytokoll™ VIP is suitable for static clarification of musts,red wines, and white wines in order to avoid or reduce the oxidizing phenomena. Furthermore it maintains the aroma and the fresh taste for a longer time. This product diminishes the astringency, enhances the brilliance, and the filterability in red wines, preserving the original organoleptic characteristics of wine. In order to improve the sedimentation speed and the wine brilliance, the use of Phytokoll™ VIP together with an effective bentonite (Superbenton DC o Top Gran DC) is suitable. veja menos | |
| Poliattivante DC | Dal Cin Gildo Spa | Poliattivante DC when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimers...veja mais Poliattivante DC when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimersei DC, exerts an effect similar to having turbidity in the must. When added during the fermentation, Poliattivante DC supports the yeast by dispersing them better in the media and supplies a detoxification action because it absorbs medium-chain-length fatty acids (C6-C8-C10) which are produced during normal anaerobic yeast metabolism. veja menos | |
| Poliattivante F | Dal Cin Gildo Spa | Poliattivante F, when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimers...veja mais Poliattivante F, when added to the must at the beginning of the fermentation compensates for eventual nutritional deficiencies. It is particularly useful in musts which are excessively clear because the cellulose, which is the same one present in Polimersei, exerts an effect similar to having turbidity in the must. When added during the fermentation, Poliattivante supports the yeast by dispersing them better in the media and supplies a detoxification action because it absorbs medium-chain-length fatty acids (C6-C8-C10) which are produced during normal anaerobic yeast metabolism. Poliattivante F is the version without sulfates and is used when the sulfate content of the wine should not be raised. veja menos | |
| Poliferm P | Dal Cin Gildo Spa | Poliferm P are white miniature pellets used in the re-fermentation of wine with phenolic stability. Re-fermentation occurs when ambient microbes find and metabolize a food source in wine at a time not intended by the winemaker. Re-fermentation can happen ...veja mais Poliferm P are white miniature pellets used in the re-fermentation of wine with phenolic stability. Re-fermentation occurs when ambient microbes find and metabolize a food source in wine at a time not intended by the winemaker. Re-fermentation can happen anytime there are yeast present and there is still fermentable sugar present in the wine. veja menos | |
| Polimersei™ DC | Dal Cin Gildo Spa | Polimersei™ DC arose from the work which Dal Cin Spa Laboratories conducted in 1985 on vegetable fibers. The production technology increases the surface area in a manner which favors its interaction with the media and permits the maximum action. Over the ...veja mais Polimersei™ DC arose from the work which Dal Cin Spa Laboratories conducted in 1985 on vegetable fibers. The production technology increases the surface area in a manner which favors its interaction with the media and permits the maximum action. Over the years, an increasing number of enologists have been able to verify its properties and appreciate its diverse advantages. Wines made with Polimersei™ DC at the beginning of, or midway through, the fermentation are generally cleaner from the organoleptic point of view which indicates a less stressed yeast metabolism. Generally, Polimersei™ DC permits a greater synthesis of fermentation aromas and an easier utilization of sugar. When curing a stuck fermentation, treatment with Polimersei™ DC is an efficient method to remove medium-chain-length fatty acids and to prepare the media for the second inoculation. Polimersei™ DC’s applications are: restoration of the optimal turbidity of the must in cases of excessive clarification, regulate the alcoholic fermentation by preventing an excessive tumultuous kinetics, means to add oxygen during the fermentation, dispersion of the cells in the media, which favors contact between the yeast and the fermenting media, and absorption of inhibitors (medium-chain-length fatty acids). veja menos |
