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Company: Olvea  Gorduras, óleos e ácidos graxos~Óleos vegetais  Clear All 

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Olvea is a manufacturer that specializes in supplying vegetable oils used in the Food, Beverage and Nutrition industry. This company utilizes its fully-equipped facility to grind seeds, and then they use the cold-press process to extract oils and make the end product. They produce a wide range of Refined Olive Oil, Virgin Macadamia Nut Oil, Cold Pressed Pumpkin Seed Oil, Organic Virgin Argan Oil, and more.
4 Resultados
Refined Identity Preserved Soybean Oil Olvea Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used...veja mais Refined Identity Preserved Soybean Oil is a fatty oil obtained from seeds of soybean of Glycine max (L.) Merr. (Glycine hispida (Moench) Maxim.) by an extraction followed by a refining process. Rich in essential fatty acids, this product is commonly used in applications such as margarine, salad dressing, seasonings, and cooking oils. veja menos
Refined Olive Oil Olvea Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of satura...veja mais Refined Olive Oil is a fatty oil obtained by a refining of crude olive oil, obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. veja menos
Refined Palm Oil Olvea Refined Palm Oil is a fatty oil obtained from the pulp of palm fruits by hot pressure and/or hexan extraction followed by refining. This product is commonly used in applications such as deep frying and margarine.
Virgin Olive Oil Olvea Virgin Olive Oil is a fatty oil obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and ta...veja mais Virgin Olive Oil is a fatty oil obtained by cold pressure or other suitable mechanical means from the ripe drupes of Olea europaea L. Key features include high levels of oleic acid, a low concentration of saturated fatty acids, and a pleasant aroma and taste. This product is commonly used in applications such as cooking, dressings, sauces, seasonings, and functional foods. veja menos