| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...veja mais Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. veja menos | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...veja mais Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. veja menos | |
| Chamomile | Mother Herbs (P) Ltd. | Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea. | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...veja mais False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. veja menos | |
| Ferula Foetida | Mother Herbs (P) Ltd. | Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces. | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...veja mais Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. veja menos | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...veja mais Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. veja menos | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...veja mais Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. veja menos | |
| Hopsteiner® Cone Hops | Hopsteiner | Hopsteiner® Cone Hops are green, kiln-dried, natural hop cones. Their brewing value lies primarily in their content of oils, resins, and polyphenols. They have limited stability, and cold storage is recommended. Average utilization is around 25-28%. This ...veja mais Hopsteiner® Cone Hops are green, kiln-dried, natural hop cones. Their brewing value lies primarily in their content of oils, resins, and polyphenols. They have limited stability, and cold storage is recommended. Average utilization is around 25-28%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Golden Hops | Hopsteiner | Hopsteiner® Golden Hops is a dark brown, solid paste obtained from bitter hop extract. It contains essential hop oils, fats, and waxes, as well as rho-iso-alpha acids. This product is commonly used to add smooth, light stable bitterness and hop aroma to a...veja mais Hopsteiner® Golden Hops is a dark brown, solid paste obtained from bitter hop extract. It contains essential hop oils, fats, and waxes, as well as rho-iso-alpha acids. This product is commonly used to add smooth, light stable bitterness and hop aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Polyphenol-Rich Hop Pellets | Hopsteiner | Hopsteiner® Polyphenol-Rich Hop Pellets are pale, yellow-green cylindrical pellets made from debittered, compressed hop powder. They contain significant levels of a range of hop polyphenols. This product is commonly used to enhance the feel, flavor, and a...veja mais Hopsteiner® Polyphenol-Rich Hop Pellets are pale, yellow-green cylindrical pellets made from debittered, compressed hop powder. They contain significant levels of a range of hop polyphenols. This product is commonly used to enhance the feel, flavor, and aroma of a wide variety of beers. veja menos | |
| Hopsteiner® Stabilized Type 45 Pellets | Hopsteiner | Hopsteiner® Stabilized Type 45 Pellets are green cylindrical pellets made with filtered, concentrated, dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 45 Pellets, the addition of MgO allows for prolonged storage potenti...veja mais Hopsteiner® Stabilized Type 45 Pellets are green cylindrical pellets made with filtered, concentrated, dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 45 Pellets, the addition of MgO allows for prolonged storage potential and greater utilization of alpha acids during brewing. Average utilization is around 45%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Stabilized Type 90 Pellets | Hopsteiner | Hopsteiner® Stabilized Type 90 Pellets are green cylindrical pellets made with dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 90 Pellets, the addition of MgO allows for prolonged storage potential and greater utilizati...veja mais Hopsteiner® Stabilized Type 90 Pellets are green cylindrical pellets made with dried whole hops and food grade magnesium oxide (MgO). Compared to traditional Type 90 Pellets, the addition of MgO allows for prolonged storage potential and greater utilization of alpha acids during brewing. Average utilization is around 38%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Type 45 Iso-Pellets | Hopsteiner | Hopsteiner® Type 45 Iso-Pellets are dull-green cylindrical pellets made with filter, concentrated, dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage ...veja mais Hopsteiner® Type 45 Iso-Pellets are dull-green cylindrical pellets made with filter, concentrated, dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average utilization of about 55%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Type 45 Pellets | Hopsteiner | Hopsteiner® Type 45 Pellets are olive green cylindrical pellets made with filtered, concentrated, dried whole hops. Compared to leaf hops, they have higher concentrations of hop acids and essential oils, are often easier to use, are more homogenous, and h...veja mais Hopsteiner® Type 45 Pellets are olive green cylindrical pellets made with filtered, concentrated, dried whole hops. Compared to leaf hops, they have higher concentrations of hop acids and essential oils, are often easier to use, are more homogenous, and have better storage stability. Average utilization is around 30-35%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Type 90 Iso-Pellets | Hopsteiner | Hopsteiner® Type 90 Iso-Pellets are dull-green cylindrical pellets made with dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average ...veja mais Hopsteiner® Type 90 Iso-Pellets are dull-green cylindrical pellets made with dried whole hops and food grade MgO. They undergo pre-isomerization during processing to convert alpha acids to iso-alpha acids. They have superior storage potential and average utilization of around 45%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Type 90 Pellets | Hopsteiner | Hopsteiner® Type 90 Pellets are olive-green cylindrical pellets made with dried whole hops. They are virtually the same composition as leaf hops - yet they are often easier to use, are more homogenous, and have better storage stability. Average utilizatio...veja mais Hopsteiner® Type 90 Pellets are olive-green cylindrical pellets made with dried whole hops. They are virtually the same composition as leaf hops - yet they are often easier to use, are more homogenous, and have better storage stability. Average utilization is about 30-35%. This product is commonly used to add bitterness and aroma to a wide variety of beers. veja menos | |
| Hopsteiner® Xantho-Flav | Hopsteiner | Hopsteiner® Xantho-Flav is a natural, yellow powder produced from hops. It contains 65-85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and...veja mais Hopsteiner® Xantho-Flav is a natural, yellow powder produced from hops. It contains 65-85% xanthohumol - a beneficial prenylated flavonoid with significant antioxidant properties. This product can be used in a variety of beers, other beverages, foods, and nutritional supplements. veja menos | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...veja mais Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. veja menos | |
| Marigold | Mother Herbs (P) Ltd. | Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color fo...veja mais Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color foods. veja menos | |
| Nutmeg | Mother Herbs (P) Ltd. | Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products. | |
| Saffron | Mother Herbs (P) Ltd. | Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...veja mais Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. veja menos | |
| Star Anise | Mother Herbs (P) Ltd. | Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries. | |
| Thyme | Mother Herbs (P) Ltd. | Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...veja mais Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. veja menos | |
| True Cinnamon | Mother Herbs (P) Ltd. | True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...veja mais True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. veja menos |
