REINERT GRUPPE Ingredients GmbH is a supplier of additives and ingredients for the food industry. REINERT GRUPPE Ingredients GmbH has a wide range of products such as edible gelatin, functional additives, and spices. REINERT GRUPPE Ingredients GmbH products have many applications including cuttering aids, emulsifyers, taste refiners, pickling (curing) aids, and longer shelf life.
90581-00 Schmakin Plus “F” is a taste refiner substance with a fine seasoning that is created for soused herring and soused herring salads. 90581-00 Schmakin Plus “F” is applied to food products to produce a full and delicate flavor.
95001-10 Matjes-Reif is a maturing agent that is used in mildly-salted herring filets. 95001-10 Matjes-Reif is made particularly for use in soused herring and contains E 621, which is also known as monosodium glutamate.
95001-15 Matjes-Reif is a maturing agent that is used in mildly-salted herring filets. 95001-15 Matjes-Reif is made particularly for use in soused herring and does not contain E 621, which is also known as monosodium glutamate.
95002-00 Matjes-Reif "NH" is a maturing agent that is used for the production of mild-salted herring filets. 95002-00 Matjes-Reif "NH" is made particularly for use in Nordic-style herring products and is made with E 621, which is also known as monosodium ...veja mais
95002-00 Matjes-Reif "NH" is a maturing agent that is used for the production of mild-salted herring filets. 95002-00 Matjes-Reif "NH" is made particularly for use in Nordic-style herring products and is made with E 621, which is also known as monosodium glutamate. veja menos
95003-00 Matjes-Reif “S” is a maturing agent that is used in herring fillets. 95003-00 Matjes-Reif “S” is produced with natural coloring and is made particularly for use in soused herring.
95004-00 Matjes-Reif is a maturing agent that is used in the production of mildly-salted herring filets. 95004-00 Matjes-Reif is made particularly for use in soused herring, made with natural coloring, and does not contain saltpetre, or E 621, which is al...veja mais
95004-00 Matjes-Reif is a maturing agent that is used in the production of mildly-salted herring filets. 95004-00 Matjes-Reif is made particularly for use in soused herring, made with natural coloring, and does not contain saltpetre, or E 621, which is also known as monosodium glutamate. veja menos
95005-00 Matjes-Reif is a maturing agent that is used in mildly-salted herring filets. 95005-00 Matjes-Reif is made particularly for use in soused herring, and contains some preserving agents.
95006-00 Matjes-Reif Forte is a maturing agent that is used in mildly-salted herring filets. 95006-00 Matjes-Reif Forte is made particularly for use in soused herring, and contains E 621, which is also known as monosodium glutamate.
95008-10 Matjes-Reif Extra is a maturing agent that is used in mildly-salted herring filets. 95008-10 Matjes-Reif Extra is made particularly for use in soused herring and contains E 621, which is also known as monosodium glutamate.
95008-40 Matjes-Reif Extra is a maturing agent that is used in mildly-salted herring filets. 95008-40 Matjes-Reif Extra is made particularly for use in soused herring and does not contain E 621, which is also known as monosodium glutamate.
95700-00 Krautermatjes-Reif is a maturing agent that is used for Scandinavian-style herring filets. This product is made particularly for use in soused herring. 95700-00 Krautermatjes-Reif has a strong taste and odor.
ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentra...veja mais
ACS-Forte is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. veja menos
ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and frui...veja mais
ACS-Fruchtsäurekombination is a biological agent that has a strong preserving effect for all sensible food stuffs. This product can be used in various food applications, including in sauces, dressings, potato dumplings, cottage cheese, marmalade, and fruit juice concentrates. This product produces no retro-crystallization. veja menos
Antibac® 300 is an active, biological additive with versatile effects for pre-treatment of boiled sausages. This product is derived from no slaughter-warm meat.
Antibac® AC-PH is a compound that is used in shrimp products. It is a universal and natural freshness retaining compound. This product protects the color and taste as well as inhibits the growth of microbes in vegetables and salads.
Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing ...veja mais
Antibac® Super Spezial is a universal fresh keeping compound that is used to inhibit microbe growth and preserve the color and taste in salads, fruit salads, and vegetables. Antibac® Super Spezial is produced in a powder form and is formulated for mixing with water. veja menos
Bitterex® is a debittering agent that is used to suppress the bitter taste of frozen liver. Bitterex® can also be used to enhance the fresh liver taste. This product is applied to fresh or frozen liver.
Bratwurst Grob Mit Rötung, Super is a coarse frying sausage with reddening style spice mix and preparation that can be used in boiled sausage applications.
Bratwurst Mit Zitrone Norddeutsche Art is a frying sausage with lemon, north German style spice mix and preparation that can be used in boiled sausage applications.
Braunschweiger Mettwurst Fein Mit Echtem Jamaica-Rum is a spice mixture that can be used in dry sausage applications. This product contains real Jamaican Rum.
Braunschweiger Mettwurst Fein Mit Echtem Jamaica-Rum Und Paprika is a spice mixture that can be used in dry sausage applications. This product contains real Jamaican rum and paprika.
Braunschweiger Mettwurst Grob Mit Echtem Jamaica-Rum is a spice mixture that can be used in dry sausage applications. This product contains real Jamaican rum and comes in a coarse form.
Emulgator DCBM is an emulsifier. This product is stable against heat and freezing conditions. Emulgator DCBM is applied in mayonnaise, sauces, and dressings.
Emulgator F 62 B is an emulsifier. This product is stable against heat and freezing conditions. Emulgator F 62 B is applied in mayonnaise, sauces, and dressings.
Emulgator SB is an emulsifier. This product is stable against heat and freezing conditions. Emulgator SB is applied in mayonnaise, sauces, and dressings.
Emulgin® is an emulsifier used in liver sausage. Emulgin® adds a creamy texture and protects against discoloration in glass packing. It is additionally used to prevent sedimentation of fat and jelly and to avoid decomposition of meats before filling.
Emulgin® F-62 B is an emulsifier composed of a balanced combination of galactomannan with slightly deferred milk protein and instant starch. The product is manufactured in particular for mayonnaise and sauces.
Emulgin® Rapid is an emulsifier for liver sausage sterilized in high teperatures. The product creates a creamy texture, prevents sedimentation of fat and jelly, and prevents decomposition of liver sausage before filling.
Emulgin® Spezial E is an emulsifier for sausage products. Emulgin® Spezial E is used to avoid the separation of fat and jelly in highly sterilized products such as canned goods and casings.
Fungazol® F is a preserving compound that promotes bactericide and fungicide effects. Used in the pre-treatment and refining baths, it is used as a preservative, stabilizer, and shelf life extender for fine food salads and shrimps. The product is also use...veja mais
Fungazol® F is a preserving compound that promotes bactericide and fungicide effects. Used in the pre-treatment and refining baths, it is used as a preservative, stabilizer, and shelf life extender for fine food salads and shrimps. The product is also used as a surface treatment and mold inhibitor for fish and sausage. veja menos
Graved-Reif Plus is a maturing agent with bactericide and fungicide effects that provides immediate ripening and avoids the loss of cell fluid. This product intensifies the taste and appearance of graved salmon. Graved-Reif Plus is applied to graved salmo...veja mais
Graved-Reif Plus is a maturing agent with bactericide and fungicide effects that provides immediate ripening and avoids the loss of cell fluid. This product intensifies the taste and appearance of graved salmon. Graved-Reif Plus is applied to graved salmon. veja menos
Ham-Power® 60 resp. 120 is an injection agent used in cooked and cured meat products. It is primarily applied to provide color stabilization, cohesion and stability when high speed slicers are used.
Kartoffel-Weiss is a color preserver that is used in processing vegetables and salads. Kartoffel-Weiss has antioxidant effects and can be produced with or without sulfur.
Kartoffelweiss Forte is a production aid that is used in the treatment of peeled potatoes. Kartoffelweiss Forte can be produced with or without sulfur.
Kartoffelweiss Super is a production aid that is used in the treatment of peeled potatoes. Kartoffelweiss Super can be produced with or without sulphur.
Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium gl...veja mais
Koma-Kon-Lake is an additive for infusions and brines. Koma-Kon-Lake increases the shelf life and quality of finished products. It can also be used as a preservative. This product can be produced with or without E 621, which is also known as monosodium glutamate. Koma-Kon-Lake is intended for use in shrimp applications. veja menos
Komunell FG 87 is a special disinfection agent consisting of odorless alcohols and aldehydes. This product has a broad micro-biocide spectrum that is used to protect against mold, yeast, and spoilage microbes. It is used in fine foods, dressings, and mayo...veja mais
Komunell FG 87 is a special disinfection agent consisting of odorless alcohols and aldehydes. This product has a broad micro-biocide spectrum that is used to protect against mold, yeast, and spoilage microbes. It is used in fine foods, dressings, and mayonnaise. veja menos
Konsamat® is a biological agent that contains fungicide and bactericide properties. This product is used to buffer acetic acid and stabilize pH values. It is applied in food salads. Konsamat® has an anti-oxidizing effect.
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
Desculpe, mas o mercado que você selecionou ainda não está disponível no idioma que você escolheu . Você pode escolher um dos idiomas abaixo para continuar neste mercado ou fechar este janela acima.
