Siroperie Meurens has developed a variety of stewed roots, stewed dried fruit and juice concentrates for the food-processing industry. They serve as smoothie bases, taste enhancers, sugar substitutes, binders, etc. Their Juice concentrates include roasted chicory, figs, prunes, apricots, raisins and dates.
Apricot Juice Concentrate is a viscous, honey-like water extract of dried apricots. It is packed at 70/72° brix. This product is used as a binder, a sugar substitute, and/or a taste enhancer in baked goods, jams, baby food, etc.
Date Juice Concentrate is a viscous, dark brown water extract of dried dates. It is concentrated to 70/72° brix. It is often used as a binder, a sugar substitute, and/or a taste enhancer in making jams, baked goods, baby food and many other food applicati...veja mais
Date Juice Concentrate is a viscous, dark brown water extract of dried dates. It is concentrated to 70/72° brix. It is often used as a binder, a sugar substitute, and/or a taste enhancer in making jams, baked goods, baby food and many other food applications. veja menos
Fig Juice Concentrate (Ficus Carica L.) is a viscous, dark brown water extract of dried figs. It is packed at 70/72° brix. It is used as a binder, a sugar substitute, and/or a taste enhancer in baked goods, jams, baby food, bread, cookies, etc.
Prune Juice Concentrate (Prunus Domestica) is a viscous, dark brown water extract of prunes. It is packed at 70/72° brix. It is used as a binder, a sugar substitute, and/or a taste enhancer in baked goods, jams, cakes, cookies, etc.
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