Aloe Vera Whole Leaf Powder is a light green powder derived from the dried leaves of the Aloe vera plant. This product is most commonly used as a functional food additive.
Bee Pollen Extract (5:1) is a light brown-yellow colored flowing powder derived from dried, cell wall-broken, concentrated bee pollen. This product is most commonly used as a functional food and beverage additive.
Camellia Bee Pollen Granular is comprised of pollen collected by worker bees from tea flowers, then refined into yellow-brown colored granules. This product is most commonly used as a functional food additive.
Cellwall Broken Bee Pollen Powder is comprised of Camellia bee pollen that has had the cell wall broken in a low-temperature environment. This product exists in a light yellow colored powder form. Cellwall Broken Bee Pollen Powder is most commonly used ...veja mais
Cellwall Broken Bee Pollen Powder is comprised of Camellia bee pollen that has had the cell wall broken in a low-temperature environment. This product exists in a light yellow colored powder form. Cellwall Broken Bee Pollen Powder is most commonly used in granola applications and as a functional food additive. veja menos
Drone Pupa Powder Lyophilized is comprised of dried male bee pupae that have been freeze-dried, then refined into a grey powder. This product is most commonly used as a functional food additive.
Honey Powder 100% is comprised of natural honey that has been dried, then refined into a white powder. This product is most commonly used as a natural sweetener, sugar substitute, and beverage base additive.
Honey Powder 50% is comprised of 50% natural, freeze-dried honey, and 50% other ingredients. This product exists in a white powder form. Honey Powder 50% is most commonly used as a natural sweetener, sugar substitute, and beverage base additive.
Lyophilized Royal Jelly Powder 4%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive.
Lyophilized Royal Jelly Powder 5%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive.
Lyophilized Royal Jelly Powder 6%10-HAD is an opalescent to light yellow colored powder with a sharp, tart, bitter, acerbic taste. This product is most commonly used as a functional food additive.
Mixed Bee Pollen is comprised of pollen collected by worker bees from a variety of different flowers. This product exists in a light yellow colored powder form. Mixed Bee Pollen is most commonly used as a functional food additive.
Mixed Bee Pollen Granular is comprised of pollen collected by worker bees from a variety of different flowers, then refined into yellow-brown colored granules. This product is most commonly used as a functional food additive.
Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PE...veja mais
Pectacon® M-2209 is an excellent stabilizer for sauces providing emulsion stability, viscosity and a pleasant mouthfeel. Due to synergy between the different constituents the product provides viscosity control with only a low dosage of stabilizer. This PECTACON® thickening system is formulated for the production of quality food products which need control of viscosity like sauces, dressings, fruit preparations, etc. and gives improved cling to the salad and syneresis control. It swells partially in cold water and is completely soluble in hot water (80°C). veja menos
Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 3...veja mais
Pectacon® M-368 is a gelling and thickening system that is formulated for the protection of quality bakery fillings like fruit preparations, which need bake and freeze/thaw stability. A special developed product of alginate (E 401), phosphates (E 450, E 341), locust bean gum (E 410), the end product is a strong brittle gel that retains it's shape during heating in an oven which makes your fruit filling perfectly suitable for bakery products. veja menos
Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardiz...veja mais
Pectacon® M-4592 is a gelatin based stabilizer for aerated desserts that offers stability and a fine structure that can be used for mousses. A special developed product of gelatin (E 441), mono- and diglycerides (E 471), sequestrant (E 331) and standardized with sugar, This PECTACON® stabilizer system is an ideal stabilizer base for all kind of aerated dairy desserts. The texture of a mousse made with this product is light and strong with a creamy mouthfeel during eating. veja menos
Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilize...veja mais
Pectacon® M-4615 is a thickening system that is formulated for the production of quality frozen desserts like ice cream. A special developed product consisting of locust bean gum (E 410), guar gum (E 412), and carrageenan (E 407), this Pectacon® stabilizer system has good stability against heat shock by preventing growth of the ice crystals due to inhibition of water migration from small to larger crystals during thawing and refreezing. veja menos
Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture ...veja mais
Pectacon® M-4847 is a spreadable gelling and thickening system that is formulated for the production of quality bakery fillings, like fruit preparations, which need bake and freeze/thaw stability. This alternative for Pectacon® M-368 has a softer texture and provides improved spreadability. This product is bake stable in medium brix solutions, and end products have a soft gelified structure, excellent mouthfeel, and clean eating profile due to a specific combination of stabilizers. veja menos
Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of u...veja mais
Pectacon® M-4924 is a thickening system that is formulated for the production instant products, such as sauces in ready meals. Pectacon® M-4924 has a preactivated micro crystalline cellulose (MCC), allowing it to be added to solutions without the use of usual high shear forces required to activate regular MCC solutions.
Sauces for ready meals made with Pectacon® M-4924 are microwave stable and prevents syneresis or separation. Products have improved texture, mouthfeel, viscosity, and appearance, as well as excellent heat and freeze/thaw stability, and a high water absorbing capacity. veja menos
Propolis Powder 60% is a brown powder comprised of 60% ethanol extract, and 40% other ingredients. This product is most commonly used as a functional food additive.
Propolis Powder 70% is a brown powder comprised of 70% ethanol extract, and 30% other ingredients. This product is most commonly used as a functional food additive.
Queen Bee Larva Powder Lyophilized is comprised of queen bee larvae that have been freeze-dried, then refined into a light tan powder. This product is most commonly used as a functional food additive.
Rape Bee Pollen Granular is comprised of pollen collected by worker bees from the flowers of the rapeseed plant. This product exists as a light yellow colored powder. Rape Bee Pollen Granular is most commonly used as a functional food additive.
Youither® Active Royal Jelly Peptide is comprised of fresh royal jelly that has been freeze-dried and refined into a water soluble, light yellow colored powder. This product is most commonly used in beverage applications, and as a functional food additiv...veja mais
Youither® Active Royal Jelly Peptide is comprised of fresh royal jelly that has been freeze-dried and refined into a water soluble, light yellow colored powder. This product is most commonly used in beverage applications, and as a functional food additive. veja menos
Youither® Bee Propolis Powder is comprised of refined bee propolis in a light tan powder form. This product is most commonly used as a functional food additive.
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