Agaricus Blazei Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Blazei Murill. It is a fine, white to brown powder with a characteristic odor and taste.
Apple Juice Powder is the fresh concentration of the fruit of the Malus pumila Mill. It is a fine, off-white powder with a characteristic odor and taste.
Artichoke Powder, Premium-Heated is the dry concentrate of the leaf of Cynara scolymus L. It is a fine, brown yellow powder with a characteristic odor and taste.
Ashwagandha Root Extract 1.5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste.
Ashwagandha Root Extract 5% Withanolides, HPLC is the dry concentration of the root of Withania Somnifera. It is a fine, yellowish brown powder with a characteristic odor and taste.
Asparagus Juice Powder is the fresh concentrate of the seedling of Asparagus officinalis. It is a fine, greenish powder with a characteristic odor and taste.
Astragalus Extract 5% Astragalosides, HPLC is the dry concentrate of the root of Astragalus Membranaceus. It is a fine, yellow brown to brown powder with a characteristic odor and taste.
Astragalus Extract 10% Polysaccharides, UV is the dry concentrate of the root of Astragalus Membranaceus. It is a fine light brown to brown powder with a characteristic odor and taste.
Barley Grass Powder, (Premium-Heated) is the dry concentration of the leaf of the Hordeum vulgare L. It is a fine, green powder with a characteristic odor and taste.
Beeswax is naturally produced by honey bees (Apis mellifera) to build their honeycombs. It is used as a coating, glazing and sealing agent, texturant and emollient in the cosmetic, pharmaceutical and food industry. It is also a traditional raw material fo...veja mais
Beeswax is naturally produced by honey bees (Apis mellifera) to build their honeycombs. It is used as a coating, glazing and sealing agent, texturant and emollient in the cosmetic, pharmaceutical and food industry. It is also a traditional raw material for candles. Purified and bleached beeswax (cera alba) as well as yellow beeswax (cera flava) is offered in blocks, granules a/o pastilles. veja menos
Bilberry Extract is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, dark violet powder with a characteristic odor and taste.
Bilberry Juice Powder is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, violet powder with a characteristic odor and taste.
Bilberry Powder, (Premium-Heated) is the fresh concentration of fruit of the Vaccinium Myrtillus. It is a fine, reddish-purple powder with a characteristic odor and taste.
Black Fungus Mushroom Powder is the dry concentrate of the fruiting body of the Auricularia Auricula. It is a fine, dark gray powder with a characteristic odor and taste.
Blackcurrant Juice Powder is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, light purple powder with a characteristic odor and taste.
Blackcurrent Extract 30% Anthocyanin, HPLC is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, dark purple powder with a characteristic odor and taste.
Blackcurrent Extract 5% Anthocyanidins, HPLC is the fresh concentration of the fruit of the Ribes Nigrum. It is a fine, dark purple powder with a characteristic odor and taste.
Blueberry Powder, Premium-Heated is the fresh concentration of the fruit of the Vaccinium myrtillus L. It is a fine, reddish purple to dark purple powder with a characteristic odor and taste.
Broccoli Extract 10% Glucoraphanin, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste.
Broccoli Extract 10% Sulforaphane, HPLC is the dry concentrate of the sprout of Brassica oleracea. It is a fine, brown powder with a characteristic odor and taste.
Broccoli Powder, Premium-Heated is the dry concentrate of the sprout of Brassica oleracea. It is a fine, greenish powder with a characteristic odor and taste.
Button Mushroom Powder is the dry concentrate of the fruiting body of the Agaricus Bisporus. It is a fine, white to brown powder with a characteristic odor and taste.
Candelilla Wax derives from the leaves of the North Mexican candelilla shrubs (Euphorbia cerifera and Euphorbia antisyphilitica). The wax is naturally hard, brittle, yellowish-brown, opaque to translucent. It is widely used as a film-forming agent and emo...veja mais
Candelilla Wax derives from the leaves of the North Mexican candelilla shrubs (Euphorbia cerifera and Euphorbia antisyphilitica). The wax is naturally hard, brittle, yellowish-brown, opaque to translucent. It is widely used as a film-forming agent and emollient in cosmetics. Further application areas are: foodstuffs, inks and dyes, adhesives, coatings, emulsions, polishes and pharmaceuticals. It is offered in pastilles and as a spray-dried powder. veja menos
Carnauba Wax is a vegetable wax obtained from the leaves of the Brazilian palm tree Copernicia Cerifera. Due to its high melting point, carnauba wax is ideally used to stabilize and texturize polishes and cosmetics. Additionally it can be used as a polish...veja mais
Carnauba Wax is a vegetable wax obtained from the leaves of the Brazilian palm tree Copernicia Cerifera. Due to its high melting point, carnauba wax is ideally used to stabilize and texturize polishes and cosmetics. Additionally it can be used as a polishing agent in foodstuffs and pharmaceuticals. It also acts as a natural non-gelling thickener and consistency enhancer. Carnauba wax is available in flakes and spray-dried powder. veja menos
Carrot Powder, Premium-Heated is the dry concentration of the root of Daucus carota. It is a fine, orange-red powder with a characteristic odor and taste.
Celery Powder, (Premium-Heated) is the dry concentrate of Apium Graveolens Dulce. It is a fine pale green-to-beige powder with
a characteristic odor and taste.
Chamomile Extract 4:1 is a dry concentrate made from the flower of Anthemis nobilis. It is a fine yellow powder with a characteristic odor and taste. This product is Kosher certified.
Cinnamon Bark Extract is the dry concentrate of the bark of Cinnamomum Cassia. It is a fine, tan to light brown powder with a characteristic odor and taste.
Coffee Bean Extract 99% Caffeine HPLC is the dry concentration of the seed of Coffea Arabica. It is a fine, off-white to-white powder with a characteristic odor and taste.
Cordyceps Militaris Mushroom Powder is the dry concentrate of the mycelium of Cordyceps Militaris. It is a fine, brown powder with a characteristic odor and taste.
Cordyceps Mycelium Powder is the dry concentrate of the mycelium of Cordyceps Mycelium. It is a fine, brown powder with a characteristic odor and taste.
Cordyceps Sinensis Mushroom Powder is the dry concentrate of the mycelium of Cordyceps sinensis. It is a fine, brown powder with a characteristic odor and taste.
Cucumber Powder, Premium-Heated is the fresh concentrate of the fruit of Cucumis sativus L. It is a fine, light yellow powder with a characteristic odor and taste.
Enokitake Mushroom Powder is the dry concentrate of the stipe of Flammulina velutiper. It is a fine, light yellow powder with a characteristic odor and taste.
Epimedium Extract 1% Icariin, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Epimedium Extract 5% Icariins, HPLC is the dry concentration of the herb tops of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Fenugreek Extract 10% Furostanol Saponins, UV is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, yellow brown powder with a characteristic odor and taste.
Fenugreek Extract 4:1 is a dry concentrate made from the seed of Trigonella foenum graecum. It is a fine, light brown powder with a characteristic odor and taste.
Garlic Extract is the fresh concentrate of the bulb of Allium sativum. It is a fine, white to light yellow powder with a characteristic odor and taste.
Garlic Extract 5% Allicin, HPLC is the fresh concentrate of the bulb of Allium sativum. It is a fine, white to light yellow powder with a characteristic odor and taste.
Giant Knotweed Extract 50% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, brown powder with a characteristic odor and taste.
Giant Knotweed Extract 98% Resveratrol, HPLC is the dry concentration of the root of the Polygonum cuspidatum. It is a fine, white powder with a characteristic odor and taste.
Ginger Extract is the dry concentrate of the root of Zingiber officinale. It is a fine, light yellowish to yellow brown powder with characteristic odor and taste.
Ginger Powder, Premium-Heated is the dry concentrate of the root of Zingiber officinale. It is a fine, light brown to brown powder with characteristic odor and taste.
Ginkgo Biloba Extract 24% Flavone Glycosides/6% Terpene Lactones, HPLC is the dry concentration of the leaves of the Ginkgo biloba L. It is a fine, brown powder with a characteristic odor and taste.
Goji Berry Juice Powder is the fresh concentration of the fruit of the Vaccinium myrtillus L. It is a fine, reddish purple to dark purple powder with a characteristic odor and taste.
Grape Seed Extract 95% Proanthocyanidins UV is a dry concentrate made from the seed of Vitis vinifera. It is a fine reddish-brown powder with a characteristic odor and taste. This product is Kosher certified.
Green Tea Extract 50% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine,light yellow powder with a characteristic odor and taste.
Green Tea Extract 98% Caffeine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste.
Green Tea Extract 98% L-Theanine, HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine off-white to white powder with a characteristic odor and taste.
Green Tea Extract 98% Polyphenols UV, 80% Catechins HPLC, 50% EGCG HPLC is the dry concentration of the leaves of Camellia Sinensis. It is a fine, light yellowish-brown powder with a characteristic odor and taste.
Gum Arabic (Acacia Gum) is a raw material from natural, botanical source (African Acacia trees). The crude gum is offered in pieces and granules. Main functionalities of Gum Arabic are: binding, thickening, emulsifying agent, adhesive, film building and ...veja mais
Gum Arabic (Acacia Gum) is a raw material from natural, botanical source (African Acacia trees). The crude gum is offered in pieces and granules. Main functionalities of Gum Arabic are: binding, thickening, emulsifying agent, adhesive, film building and coating agent as well as texturant. veja menos
Gum Arabic Quick Gum range is purified Gum Arabic powder in various standardized, quickly soluble, types to meet the requirements of the worldwide manufacturers of confectionery, functional foodstuffs, beverages as well as pharma and cosmetic products. Ma...veja mais
Gum Arabic Quick Gum range is purified Gum Arabic powder in various standardized, quickly soluble, types to meet the requirements of the worldwide manufacturers of confectionery, functional foodstuffs, beverages as well as pharma and cosmetic products. Main functionalities of Gum Arabic are: binding, thickening, emulsifying agent, adhesive, film building and coating agent as well as texturant. veja menos
Instant Black Tea Extract is the dry concentration of the leaf of Camellia sinensis. It is a fine, dark reddish brown powder with a characteristic odor and taste.
Kale Juice Powder is the dry concentration of the leaf of Brassica oleracea L.var.capitata L. It is a fine, green to light green powder with a characteristic odor and taste.
Kale Powder, (Premium-Heated) is a dry concentrate of the leaf of Brassica oleracea L.var.capitata L. It is a fine, green to light green powder with a characteristic odor and taste.
Licorice Extract is used as a natural flavoring and sweetening ingredient a/o as a debittering agent. The aromatic taste of Licorice is found in a wide range of applications, e.g. in confectioneries, beverages, baked goods, fine foods, functional foodstuf...veja mais
Licorice Extract is used as a natural flavoring and sweetening ingredient a/o as a debittering agent. The aromatic taste of Licorice is found in a wide range of applications, e.g. in confectioneries, beverages, baked goods, fine foods, functional foodstuffs, vegetarian and vegan foodstuffs. veja menos
Lime Juice Powder is the fresh concentrate of the juice of Citrus aurantiifolia. It is a fine, off-white to yellowish powder with a characteristic odor and taste.
Lion's Mane Extract is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, dark reddish brown powder with a characteristic odor and taste.
Lion's Mane Mushroom Powder, Steam Treat is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, yellowish brown to brown powder with a characteristic odor and taste.
Milk Thistle Extract 80% Silymarin, 30% Silybin, UV is a dry concentrate made from the seed of Silybum marianum. It is a fine yellowish-brown powder with a characteristic odor and taste. This product is Kosher certified.
Milk Thistle Extract 80% Silymarin, UV is a dry concentrate made from the seed of Silybum marianum. It is a fine, light yellow-brown powder with a characteristic odor and taste.
Monofloral Honey are food-grade natural bee honeys, produced by bees after collecting the nectar of flowers, blossoms and other plant exudations. Monofloral honeys are available as specialties such as Acacia, Lime-Tree, Manuka, Lavender, Orange Blossom, E...veja mais
Monofloral Honey are food-grade natural bee honeys, produced by bees after collecting the nectar of flowers, blossoms and other plant exudations. Monofloral honeys are available as specialties such as Acacia, Lime-Tree, Manuka, Lavender, Orange Blossom, Eucalyptus etc. or combined as customized blends to meet the exact production requirements of industrial users. veja menos
Organic Agave Syrup are syrup concentrates from Agave plants. The Agave plant naturally grows in tropical and subtropical regions. They are supplied in light and dark quality. They are ideal for use in the Food and Beverage industry.
Organic Astragalus Extract is the dry concentrate of the root of Astragalis membranes. It is a fine, yellowish brown powder with a characteristic odor and taste.
Organic Dandelion Root Powder is the dry concentrate of the root of Taraxacum officinale. It is a tan to light brown free-flowing powder with characteristic odor and taste.
Organic Epimedium Extract is the dry concentration of the leaf of the Epimedium Sagittatum. It is a fine, brown powder with a characteristic odor and taste.
Organic Lavender Powder is the dry concentrate of the flower of Lavandula pedunculata. It is a fine, light purple powder with a characteristic odor and taste.
Organic Lion's Mane Mushroom Extract is the dry concentrate of the fruiting body of Hericiume rinaceus. It is a fine, brown powder with a characteristic odor and taste.
Organic Milk Thistle Extract is a dry concentrate made from the seed of Silybum marianum. It is a fine, yellowish brown powder with a characteristic odor and taste.
Organic Panax Ginseng Root Extract is the dry concentration of the root of Panax Ginseng. It is a fine, yellowish white to yellowish brown powder with a characteristic odor and taste.
Organic Reishi Mushroom Extract 10% Polysaccharides, UV is the dry concentration of the fruiting body of the Ganoderma Lucidum. It is a fine, brown powder with a characteristic odor and taste.
Rose Hip Extract is the dry concentration of the fruit of Rosa canina. It is a fine, yellowish brown to brown powder with a characteristic odor and taste.
Organic Schisandra Berry Extract is a dry concentrate made from the fruit of Schisandra chinensis. It is a fine, reddish brown to brown powder with a characteristic odor and taste.
Organic Shiitake Mushroom Extract is the dry concentrate of the fruiting body of Lentinula edodes. It is a fine, yellow brown powder with a characteristic odor and taste.
Organic Siberian Ginseng Extract is the dry concentrate of the root of Eleutherococcus Senticosus. It is a fine, brown powder with a characteristic odor and taste.
Organic Tribulus Extract 45% HPLC is a dry concentrate made from the herb of Tribulus terrestris L. It is a fine, light brown to brown powder with a characteristic odor and taste.
Organic Tribulus Extract 90% HPLC is a dry concentrate made from the herb of Tribulus terrestris L. It is a fine, brown powder with a characteristic odor and taste.
Organice Turmeric Extract is the dry concentration of the root of Curcuma Longa. It is a fine, orange yellow powder a with characteristic odor and taste.
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