| Natu-Datepuree | Meurens Natural - Sipal Partners | Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, ...veja mais Natu-Datepuree is date purée obtained by cooking, de-stoning, pressing, filtration, concentration and blending of the pulp and the concentrated juice. It is a dark brown colour, with a typical fruity and sweet flavour. It is used to add viscosity, fiber, fruit flavor, dark colour, or to sweeten biscuits, cereal-based products (bars and breakfast foods), snacks, sauces, fruit-based preparations, etc. veja menos | |
| Natu-Dates | Meurens Natural - Sipal Partners | Natu-Dates is a date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to sweeten or add fruit flavor or dark color to biscuits, dairy...veja mais Natu-Dates is a date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to sweeten or add fruit flavor or dark color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Natu-Figs & Fruct | Meurens Natural - Sipal Partners | Natu-Figs & Fruct Is a fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% fructose syrup. It has a dark brown colour and a typical fruity and sweet flavour. It is used to add flavor, dark color, or swe...veja mais Natu-Figs & Fruct Is a fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% fructose syrup. It has a dark brown colour and a typical fruity and sweet flavour. It is used to add flavor, dark color, or sweetness in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. veja menos | |
| Natu-Oat 35 | Meurens Natural - Sipal Partners | Natu-Oat 35 is a liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour with an oat flavour and it is slightly sweet. It is used to increase viscosity, coating, crispiness, and flavor and is...veja mais Natu-Oat 35 is a liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour with an oat flavour and it is slightly sweet. It is used to increase viscosity, coating, crispiness, and flavor and is used in dairy and vegetable products (drinks, yoghurts, etc.), biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, etc. veja menos | |
| Natu-Prunes | Meurens Natural - Sipal Partners | Natu-Prunes is a prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruity and sweet flavour. It is used to sweeten or add fruit flavor and dark colour to biscuits, dairy and ve...veja mais Natu-Prunes is a prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruity and sweet flavour. It is used to sweeten or add fruit flavor and dark colour to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. veja menos | |
| Natu-Rice 35 | Meurens Natural - Sipal Partners | Natu-Rice 35 is liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour. It is used to increase viscosity, coating, crispiness, and flavor to dairy and vegetabl...veja mais Natu-Rice 35 is liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice flavour. It is used to increase viscosity, coating, crispiness, and flavor to dairy and vegetable products (drinks, yoghurts, etc.),biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, desserts, ice cream etc. veja menos | |
| Natu-Rice 62 | Meurens Natural - Sipal Partners | Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vege...veja mais Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-BarleyMalt 48 | Meurens Natural - Sipal Partners | Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used...veja mais Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used as a sweetener or used to add flavor or color in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-Dates | Meurens Natural - Sipal Partners | Sipa-Dates is an organic date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour with a typical fruit and sweet flavor. It is used to add flavor, sweetness, or dark color to biscuits, dai...veja mais Sipa-Dates is an organic date juice concentrate, obtained by cooking, de-stoning, pressing, filtration and concentration. It has a dark brown colour with a typical fruit and sweet flavor. It is used to add flavor, sweetness, or dark color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, fruit preparations, ice cream, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-Figs & Fruct | Meurens Natural - Sipal Partners | Sipa-Figs & Fruct is an organic fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% organic fructose syrup (Seda-Fruct). It has a dark brown colour and a typical, fruit and sweet flavour. It is used to a...veja mais Sipa-Figs & Fruct is an organic fig juice concentrate, obtained by cooking, pressing, filtration, concentration and the addition of 10% organic fructose syrup (Seda-Fruct). It has a dark brown colour and a typical, fruit and sweet flavour. It is used to add color, flavor, or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes for consumers. veja menos | |
| Sipa-Maize 62 | Meurens Natural - Sipal Partners | Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable ...veja mais Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-MaizeMalt 44 | Meurens Natural - Sipal Partners | Sipa-MaizeMalt 44 is a liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It has a light brown colour and the flavour of lightly malted maize. It is used to add co...veja mais Sipa-MaizeMalt 44 is a liquid organic maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting. It has a light brown colour and the flavour of lightly malted maize. It is used to add color, flavor, or sweeten biscuits, cereal-based products (bars and breakfast foods), confectionery, etc. veja menos | |
| Sipa-Oat 35 | Meurens Natural - Sipal Partners | Sipa-Oat 35 is an organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour, with an oat flavour and it is slightly sweet. This product is used to add flavor, prevent crystallization, r...veja mais Sipa-Oat 35 is an organic liquid oat syrup, obtained by the hydrolysis of oat flour using natural enzymes (GMO free). It has a dark orange colour, with an oat flavour and it is slightly sweet. This product is used to add flavor, prevent crystallization, replace fat, create crispiness, add coating, chance viscosity, or it can be used as a bulking agent in dairy and vegetable products (drinks, yoghurts, etc.), biscuits, cereal-based products (bars and breakfast foods), sauces, baby food, etc. veja menos | |
| Sipa-Pioca 27 | Meurens Natural - Sipal Partners | Sipa-Pioca 27 is a liquid organic manioc glucose syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden with a neutral and lightly sweet flavour. It is viscous because of its sizeable higher ...veja mais Sipa-Pioca 27 is a liquid organic manioc glucose syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden with a neutral and lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used in biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, baby food, etc. as a bulking agent, coating, fat replacer, or to create crispiness or prevent crystallization. veja menos | |
| Sipa-Pioca 69 | Meurens Natural - Sipal Partners | Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks,...veja mais Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Prunes | Meurens Natural - Sipal Partners | Sipa-Prunes is an organic prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to add flavor, color, or sweeten biscuits, dairy and vegetable p...veja mais Sipa-Prunes is an organic prune juice concentrate, obtained by cooking, pressing, filtration and concentration. It has a dark brown colour, with a typical fruit and sweet flavour. It is used to add flavor, color, or sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, bakery, snacks, saccharose and honey substitutes. veja menos | |
| Sipa-Rice 35 | Meurens Natural - Sipal Partners | Sipa-Rice 35 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavour. It is used to add flavor, prevent crystallization, replac...veja mais Sipa-Rice 35 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and slightly sweet flavour. It is used to add flavor, prevent crystallization, replace fat, create crispiness. This product is commonly used as a bulking agent and coating in dairy and vegetable products (drinks, yoghurts, desserts, etc.), biscuits, ice creams, cereal-based products (bars and breakfast foods), sauces, baby food, etc. veja menos | |
| Sipa-Rice 62 | Meurens Natural - Sipal Partners | Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and veg...veja mais Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-RiceMalt 48 | Meurens Natural - Sipal Partners | Sipa-RiceMalt 48 is an organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to add color, flavor, or sw...veja mais Sipa-RiceMalt 48 is an organic liquid rice syrup and malted barley syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to add color, flavor, or sweeten biscuits, cereal-based products (bars and breakfast foods), confectionery, etc. veja menos | |
| Sipa-Spelt 58 | Meurens Natural - Sipal Partners | Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and veget...veja mais Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-Wheat 30 | Meurens Natural - Sipal Partners | Sipa-Wheat 30 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent and has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used ...veja mais Sipa-Wheat 30 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), It is transparent and has a neutral, lightly sweet flavour. It is viscous because of its sizeable higher sugar content. It is used to prevent crystallization, replace fat, create crispness, and can also be used as a bulking agent in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, etc. veja menos | |
| Sipa-Wheat 46 | Meurens Natural - Sipal Partners | Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, c...veja mais Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, etc. It is often used as a sweetener, a coating, a bulking agent, or to prevent crystallization. veja menos | |
| Sipa-Wheat 69 | Meurens Natural - Sipal Partners | Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks,...veja mais Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Wheat F28 | Meurens Natural - Sipal Partners | Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent...veja mais Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It can be used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Wheat F9,5 | Meurens Natural - Sipal Partners | Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transpare...veja mais Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipadry-BarleyMalt 25 | Meurens Natural - Sipal Partners | Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is u...veja mais Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is used as a bulking agent or to add flavor or color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc. veja menos | |
| Sipadry-MaizeMalt 25 | Meurens Natural - Sipal Partners | Sipadry-MaizeMalt 25 is an organic dehydrated maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. It is a yellow coloured powder and has the flavour of ...veja mais Sipadry-MaizeMalt 25 is an organic dehydrated maize and malted barley syrup, obtained by the hydrolysis of maize and malted barley flours using natural enzymes from malting, then dried by atomisation. It is a yellow coloured powder and has the flavour of lightly malted maize. It is used to add color or flavor or as a bulking agent in biscuits, cereal based products (bars and breakfast foods) etc. veja menos | |
| Sipadry-Rice 32 | Meurens Natural - Sipal Partners | Sipadry-Rice 32 is a dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. It is a light yellow coloured powder with a rice and lightly sweet flavour, and provides viscosity on...veja mais Sipadry-Rice 32 is a dehydrated organic rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free), then dried by atomisation. It is a light yellow coloured powder with a rice and lightly sweet flavour, and provides viscosity once diluted. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal based products (bars and breakfast foods), baby food, dehydrated soups, pharmacy, cosmetics, etc. as a bulking agent, cereal flavoring, fat replacer, or to create crispness or prevent cystalization. veja menos | |
| Sipadry-Wheat 30 | Meurens Natural - Sipal Partners | Sipadry-Wheat 30 is a dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured powder, with a neutral light sweet flavour, and provides viscosity once di...veja mais Sipadry-Wheat 30 is a dehydrated organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), then dried by atomisation. It is a white coloured powder, with a neutral light sweet flavour, and provides viscosity once diluted. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods, etc), baby food, dehydrated soups, pharmacy, cosmetics, etc. as a bulking agent, fat replacer, or to create crispiness or prevent crystallization. veja menos |
