Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...veja mais
Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. veja menos
Lory® Bread - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process,...veja mais
Lory® Bread - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. veja menos
Lory® Bat - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, L...veja mais
Lory® Bat - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. veja menos
The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not o...veja mais
The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not only optimise the product, but also process control and cost-effectiveness in production. veja menos
Lory® Crumb - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process,...veja mais
Lory® Crumb - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. veja menos
Lory® Dust - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, ...veja mais
Lory® Dust - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. veja menos
Lory® Inject - Brine Additives helps make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesar...veja mais
Lory® Inject - Brine Additives helps make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesare ideally suited for meat preparations used in the industrial manufacture of convenience products such as breaded meat products, roast meat, steaks, shaped meat products, meat strips, doner kebabs or fish products. veja menos
Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesize...veja mais
Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis on natural substrates, such as milk or dextrose, and is not chemically synthesized. It is primarily used in the production of meats, cheeses and soft drinks. veja menos
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