| Maize Semolina, Extruded | Interquell GmbH | Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the ...veja mais Maize Semolina, Extruded is a hydrothermic pregelled starch of maize semolina and maize flour by extruder. The advantage of the yellow granulate is when used for bakery products is its greater water-binding capacity, which increases yields and keeps the food fresh for longer. The high shear stability gives the doughs better machinability and a more uniform water distribution, which means prevents crumbling. Is mostly used in extruded snack food industry, breweries, breakfast cereals, confectionery and baking applications. veja menos | |
| Organic Millet Flakes | Interquell GmbH | Organic Millet Flakes come from inspected organic farms. Product is 100% organic-millet wholemeal flour. Yellowish, coloured flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high s...veja mais Organic Millet Flakes come from inspected organic farms. Product is 100% organic-millet wholemeal flour. Yellowish, coloured flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silicon content in the form of silicic acid has an extremely beneficial effect on the hair, fingernails and a healthy skin. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. veja menos | |
| Organic Oat Flakes | Interquell GmbH | Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat fl...veja mais Organic Oat Flakes come from inspected organic farms. Product is fully solubilized, beige flakes from 100% organic oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. veja menos | |
| Organic Quinoa Flakes | Interquell GmbH | Organic Quinoa Flakes are hydrothermic pregelled starch of organic quinoa flour by drum dryer. These instant flakes may be used as cereal components in grain-based porridges. Quinoa is one of the pseudo-grains and is mainly grown in South America. The pro...veja mais Organic Quinoa Flakes are hydrothermic pregelled starch of organic quinoa flour by drum dryer. These instant flakes may be used as cereal components in grain-based porridges. Quinoa is one of the pseudo-grains and is mainly grown in South America. The protein content is both high and particularly valuable as quinoa contains lots of amino acids that are essential for life, such as lysine, tryptophan and cystine. We only use hulled and washed quinoa for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. veja menos | |
| Organic Wheat Germ, Stabilised KF | Interquell GmbH | Organic Wheat Germ, Stabilised KF are yellow-gold flakes that come from inspected organic farms. Product consists of golden-yellow, freshly-milled wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optim...veja mais Organic Wheat Germ, Stabilised KF are yellow-gold flakes that come from inspected organic farms. Product consists of golden-yellow, freshly-milled wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological and flavour viewpoints. The reduced enzyme activity significantly extends the shelf life. veja menos | |
| Pregelatinising Buckwheat Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown...veja mais Pregelatinising Buckwheat Flakes, Gluten-Free are solubilized, cream colored flakes from whole-grain buckwheat flour. These instant flakes may be used as cereal components in grain-based porridges. Buckwheat is one of the pseudo-grains and is mainly grown in central and east Asia. In trials, buckwheat has proven to be an effective means of lowering elevated blood sugar levels. We only use hulled buckwheat for our production. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. veja menos | |
| Pregelatinising Millet Flakes, Gluten-Free | Interquell GmbH | Pregelatinising Millet Flakes, Gluten-Free are solubilized, yellowish flakes from whole-grain millet flour. These instant flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silic...veja mais Pregelatinising Millet Flakes, Gluten-Free are solubilized, yellowish flakes from whole-grain millet flour. These instant flakes may be used as cereal components in grain-based porridges. Millet is one of the oldest and mineral-rich grains. The high silicon content in the form of silicic acid has an extremely beneficial effect on the hair, fingernails and a healthy skin. As we can guarantee that this item is gluten-free, it is suitable for coeliac patients. veja menos | |
| Pregelatinising Whole Grain Oat Flakes | Interquell GmbH | Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion ...veja mais Pregelatinising Whole Grain Oat Flakes are fully solubilized, beige flakes from 100% oat wholemeal flour. These instant flakes may be used as cereal components in grain-based porridges. The pregelatinising whole-grain oat flakes contain a high proportion of unsaturated fatty acids, primarily the essential linoleic acid. They promote the building of cell membranes and have a regulating effect on blood lipid levels. The beta-glucanes contained in oats help to maintain a normal cholesterol level in the blood. veja menos | |
| Wheat Bran, Extruded, Milled | Interquell GmbH | Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprink...veja mais Wheat Bran, Extruded, Milled, the crushed outer layer of the grain, is an excellent source of natural food fiber. Unprocessed bran is an excellent source of natural food fiber, and provides a healthy full-bodied texture when added to baked goods or sprinkled over soups, cereals or salads. veja menos | |
| Wheat Flakes | Interquell GmbH | Wheat Flakes are made from wheat that is heated and then flaked until brownish via a roller. The hydrothermal process increases the digestibility of the product, as well as optimising it from the bacteriological viewpoint. Can be used as a flaked grain co...veja mais Wheat Flakes are made from wheat that is heated and then flaked until brownish via a roller. The hydrothermal process increases the digestibility of the product, as well as optimising it from the bacteriological viewpoint. Can be used as a flaked grain component for muesli. veja menos | |
| Wheat Germ Flour, Stabilised | Interquell GmbH | Wheat Germ Flour, Stabilised is a component in powder form. Product consists of golden-yellow, freshly-milled 100% wheat germ. The thermal process product goes through optimises the product from the bacteriological and flavour viewpoints. The reduced en...veja mais Wheat Germ Flour, Stabilised is a component in powder form. Product consists of golden-yellow, freshly-milled 100% wheat germ. The thermal process product goes through optimises the product from the bacteriological and flavour viewpoints. The reduced enzyme activity significantly extends the shelf life. veja menos | |
| Wheat Germ, Stabilised KF | Interquell GmbH | Wheat Germ, Stabilised KF are yellow-golden flakes consisting of golden-yellow, freshly-milled 100% wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological and fl...veja mais Wheat Germ, Stabilised KF are yellow-golden flakes consisting of golden-yellow, freshly-milled 100% wheat germ that is heat-stabilised and then fractionated via a system of screens. The thermal process optimises the product from the bacteriological and flavour viewpoints. The reduced enzyme activity significantly extends the shelf life. veja menos |
