| Admiral | Castle Malting | Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form...veja mais Admiral is an excellent, high alpha-acid hop with balanced bitterness combined with an acceptable aroma profile. It is a versatile replacement for both high alpha and dual purpose varieties. It originated in the UK and is available in leaf and pellet form. veja menos | |
| Agnus | Castle Malting | Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and...veja mais Agnus is a bittering hop, with a strong hoppy, spicy and herbal character. Research tests show that this variety is suitable for extraction and processing into pellets into first and second hop additions. It has above-average production of alpha acids and its brewing characteristics, including positive influence on beer stability, are excellent. veja menos | |
| Amarillo | Castle Malting | Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a ...veja mais Amarillo is a relatively new American hop variety that has been described as "super Cascade." The bitterness is between 8% and 11%, making Amarillo a good hop for flavor and aroma additions. The flavor profile is very citrusy, especially leaning toward a distinct orange flavor and aroma. Amarillo is found to be somewhat sweet until it mellows out in a beer. It should be used as aroma hop, but it could also be used as a bittering or a flavor hop. Proved to be a good fit for Pale Ales and IPAs. veja menos | |
| Anise Pimpella Fruit | Castle Malting | Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% ...veja mais Anise Pimpella Fruit is an essential oil constituted for 90% of Transaneth. It contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. Its fat oil content is 10% to 30%, it is 20% albumin (aleurone), and it contains carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone) and furanocoumarins (bergapten). Its properties are spicy and sweet, with an aroma similar to black licorice. It has usage mainly in dark beers brewed with roasted malts. veja menos | |
| Anise Pimpella Powder | Castle Malting | Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to...veja mais Anise Pimpella Powder is composed of essential oil (1.5% to 5%) and 90% of transaneth. It also contains estragole (or methylchavicol), anisaldehyde, acid, ketone and anisic alcoh, myristicin, monoterpenes, and sesquiterpenes. It is also composed of 10% to 30% fat oil, 20% albumin (aleurone) and carbohydrates, flavonoids, coumarins (scopoletin, ombelliferone,...) and furanocoumarins (bergapten). veja menos | |
| Apollo | Castle Malting | Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is av...veja mais Apollo is a super high alpha variety hop with citrus notes, an emphasis on orange, resiny, and spicey notes. The country of origin for this hop is the United States. It is resistant to powdery mildew and downy mildew. It is used in American Ales and is available in pellet and leaf form. veja menos | |
| AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...veja mais Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. veja menos | |
| AQUAMIN™ S | Marigot Ltd. | Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...veja mais Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. veja menos | |
| AQUAMIN™ SOLUBLE | Marigot Ltd. | Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...veja mais Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. veja menos | |
| AQUAMIN™ TG | Marigot Ltd. | Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...veja mais Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. veja menos | |
| Atlas | Castle Malting | Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield ...veja mais Atlas has a fresh hoppy aroma. Atlas is a diploid hybrid between Brewers Gold and 3/3 Slovenian wild hop. It is susceptible to powdery mildew, but it is not excessively sensitive to aphids. It does have resistance to verticillium wilt. The expected yield is about 2000 kg/ha. The variety has strong skeleton roots, so it can also be grown on shallow sandy soil but it can’t stand poorly drained or poorly aerated soil. It is grown in Slovenia and Austria. Large planting distance is required. veja menos | |
| Aurora (Super Styrain) | Castle Malting | Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-...veja mais Aurora (Super Styrain) has an intense and pleasant hoppy aroma. It contains 5.5 % - 9.5 % of α-acids (22 – 26 % of cohumulone). This variety has a very good storage stability. Beer prepared with this variety has good organoleptical scores. The yield of α-acids is very good when brewing with this variety. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. It is used in Pilsens and Lagers. veja menos | |
| Beata | Castle Malting | Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. ...veja mais Beata has an apricot and delicate apple scent with a hint of almond. Beata needs to be treated as if the alpha acid is nearer to 6-7% because of the high levels of beta acids it contains. This gives it more bitterness than you'd expect from an aroma hop. Good for larger style beers, similar to German-style hops. First impressions suggest a subtle citrus character. veja menos | |
| Belma | Castle Malting | Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The f...veja mais Belma is a brand new and very unique hop, a Dual-Purpose variety. A very clean hop, with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Belma is relatively rich in esters which means that Belma has a fruity aroma. The floral fraction consists mainly of β-myrcene. This compound covers about 88% of the floral fraction, and 66% of the total amount of hop oil compounds determined. veja menos | |
| Boadicea | Castle Malting | Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90...veja mais Boadicea has a mellow citrus flavor with a light flowery aroma that reminds you of fruit blossoms. This variety is best used in combination with a hop of a stronger taste. It originated in the UK and is resistant to aphids. It is available in leaf and T90 hop pellets. veja menos | |
| Bobek (Styrian Golding B) | Castle Malting | Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ale...veja mais Bobek (Styrian Golding B) has a mild aroma coupled with moderate bitterness. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. The yield of α-acids is good when brewing with this variety. Good for ales, stouts, lagers, pils. veja menos | |
| Bouclier | Castle Malting | Bouclier is a fruity, citrus, herbal, spicy aroma hop. It is used in Pilsner, Lager, Ales, Belgian style, Saison and Bière de Garde. It has a French origin, made in Alsace. It is available in leaf and T90 hop pellets. | |
| Bramling Cross | Castle Malting | Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ...veja mais Bramling Cross is often used as a general purpose kettle hop for a smallish proportion of the hop grist. However, the variety has also of late been used to provide special fruity, blackcurrant and lemon notes in traditional brews, especially in Christmas ales. If used as a late hop or dry hop, the effect on the final beer flavor can be very interesting. This is an under-appreciated hop which can give the brewer considerable scope for experiment with specialty or new beers. veja menos | |
| Bravo | Castle Malting | Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is ...veja mais Bravo has aromatic qualities that range from being described as earthy and herbal to somewhat floral as well as spicy hop. Good in American IPA, Pale Ale. It has a USA origin and is resistant to powdery mildew, moderately resistant to downy mildew. It is available in leaf and T90 hop pellets. veja menos | |
| Brewers Gold | Castle Malting | Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruit...veja mais Brewers Gold is a well-tried and tested bitter hop. It has a high resin content and gives a well-balanced bitterness which is ideally complimented by a late aroma hop in Lager beers. When used in cask conditioned ales, can give some very interesting fruity and spicy characteristics. veja menos | |
| Bullion | Castle Malting | Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Toda...veja mais Bullion lends an intense black currant aroma, along with a spicy and pungent bitterness. It is a good bittering hop for stouts and dark ales. Bullion has very poor storage characteristics of its soft resins, so its use declined rapidly in the 1980's. Today only a few breweries use Bullion. It is susceptible to downy mildew but no adverse virus responses. It is available in leaf and T90 hop pellets. veja menos | |
| Calypso | Castle Malting | Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant...veja mais Calypso is a dual purpose hop with a pleasantly complex fruity and citrusy aroma, hints of pear, apple, lemon lime brilliance as well as notes of earthy tea. It is used for ales, stouts and barley wines. It is resistant to powdery mildew and very tolerant to downy mildew. veja menos | |
| Cardamom Green | Castle Malting | Cardamom Green has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom Green has a distinctly more smokey, though not bitter, aroma, with a coolness some consider similar to mint. | |
| Cascade | Castle Malting | Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, esp...veja mais Cascade is an aroma variety with well-balanced bittering potential. It is the most popular hop within the craft brewing industry. It is good for dry hopping. With a flowery and citrusy aroma, it can have a grapefruit note. Used in American-style ales, especially Pale Ale, IPA, porter, barley wines. It can also be used in Witbier. veja menos | |
| Cascade NZ | Castle Malting | Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale a...veja mais Cascade NZ displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavyweights such as Motueka or Riwaka. Typically employed in “new world” style pale ales, creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. veja menos | |
| Centennial | Castle Malting | Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual...veja mais Centennial is a very balanced hop, sometimes called a super Cascade. Good in all U.S. ale styles, it has been used with U.S. wheat beers. It has an aroma with flowers and citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. veja menos | |
| Challenger | Castle Malting | Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very cr...veja mais Challenger is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. veja menos | |
| Challenger (Organic) | Castle Malting | Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give...veja mais Challenger (Organic) is an excellent all round hop with good alpha and aroma properties. As the main copper hop, it provides a refreshing, full bodied, rounded bitterness, which makes an excellent platform for a late hop. As the late addition, it can give a very crisp, fruity character which has proved very popular in many beers. veja menos | |
| Chinook | Castle Malting | Chinook is a high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials. | |
| Cinnamon | Castle Malting | Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puc...veja mais Cinnamon is the perfect addition for a Winter Warmer or Holiday Ale. The distinct flavor is enough to stand on it's own, but it also combines well with orange peel, vanilla or Seeds of Paradise. Since this is a bark, adding it to the boil will extract puckering tannins. veja menos | |
| Citra | Castle Malting | Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Bel...veja mais Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. It is used in IPAs, strong American and Belgian Ales. veja menos | |
| Clove | Castle Malting | Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy an...veja mais Clove Spice is made of 15 to 20% essential oil that is mainly composed of eugenol (80 to 90%, especially free form and partly acetate form) with numerous terpene components such as β-caryophyllene, tannins, flavonoids, +/- 10% fat oil. It is very spicy and powerful and used in Spicy ales, Christmas beer, and porters. veja menos | |
| Cluster | Castle Malting | Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affe...veja mais Cluster is an excellent general purpose hop with medium and well balanced bittering potential and a very deep fruity aroma. It gives great depth of character with a strong hop/fruit aroma, also it is very susceptible to downy mildew but not seriously affected by Prunus necrotic ring-spot virus. veja menos | |
| Columbus (Tomahawk) | Castle Malting | Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and Hig...veja mais Columbus (Tomahawk) is generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. It has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager and High yielding and high alpha with generally good resistance to all pests and disease although showing signs of susceptibility to powdery mildew. veja menos | |
| Coriander | Castle Malting | Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. It...veja mais Coriander seeds is composed of essential oil containing among other things 60 to 70% D-linalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc), furan coumarins (methoxysporalenes, imperatorine), fat oil, albumins, and tannins. Its properties include Nutty and citrus flavor, lemony notes. It is used in light beers, Belgian wheat beer, and Hefeweizens. veja menos | |
| Coriander Powder | Castle Malting | Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. ...veja mais Coriander Powder is composed of essential oils containing among others 60 to 70% Dlinalool and 20% monoterpene hydrocarbons (alphapinene, limonene, p-cymene, etc.), furan coumarins (methoxysporalenes, imperatorine, etc.), fat oil, albumins, and tannins. It has a Nutty and citrus flavor with lemony notes. It is used in light beers, Belgian wheat beer and Hefeweizens. veja menos | |
| Crystal | Castle Malting | Crystal is very popular in the craft-brewing industry. Viewed as the most pungent of the new triploid Hallertau family of hops. Used in IPA, strong American and Belgian Ales. It is a fairly strong growing hop that is somewhat susceptible to downy mildew. | |
| Cumin | Castle Malting | Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian...veja mais Cumin is composed of essential oils containing cuminic aldehyde (25-35%), terpinene (15-25%), beta-pinene (10-20%), p-cymene (8-12%), fat oil, carbohydrate, and proteins. Its properties include a strong earthy, slightly bitter flavor. It's used in Belgian wheat beer, Scottish ales, and smoked beers. veja menos | |
| Delta | Castle Malting | Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains o...veja mais Delta hops yield an unrestrained earthy/floral aroma and taste. Delta has a mild and pleasant aroma that is slightly spicy with a hint of citrus and contributes to a very drinkable IPA. It shows good tolerance to downy mildew and is resistant to strains of powdery mildew. veja menos | |
| Dr Rudi | Castle Malting | Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with ma...veja mais Dr Rudi is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties, the exceptional oil profile sets it apart as a hop with many applications. It is used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Also it mixes well with aroma varieties to create first rate new-world and classic beer styles. Dr Rudi hop is produced in the disease free environment of New Zealand, and has yet to be marked with susceptibility for any particular disease and fungus. veja menos | |
| East Kent Goldings | Castle Malting | East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are a...veja mais East Kent Goldings is gentle, fragrant, and pleasant. Recognized as having the most typical English aroma with the best flavor historically coming from East Kent. This hop is in demand for copper-hopping and dry hopping of traditional ales. Goldings are also found to be useful for late hopping lagers, when a delicate aroma is required. Used in all the English style Ales, Belgian-Style Ales, Stouts, Porters, most Lagers. This hop is sensitive to downy mildew and is unique in its high level of sensitivity to Hop Mosaic Virus veja menos | |
| El Dorado | Castle Malting | El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial I...veja mais El Dorado, a high alpha dual purpose hop variety, consistently elicits responses of fruity notes, specifically of tropical fruit flavors. Other fruit notes offered have been pear, cherry, watermelon candy and stone fruit. It is usually used for Imperial IPA. The variety is moderately tolerant to powdery mildew, Spaerotheca. veja menos | |
| Endeavour | Castle Malting | Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and...veja mais Endeavour is a new wonderfully citrusy hedgerow hop. It has good storage stability. Complex blackcurrant, loganberry and spice notes best describe Endeavour’s aroma, with a wonderful grapefruit and lime flavor. It is gentler than Cascade. Well-rounded and fruity is a good description of its bittering characteristics. It is wilt tolerant and appears to be tolerant to powdery and downy mildews. veja menos | |
| Extra Styrian Dana | Castle Malting | Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other vari...veja mais Extra Styrian Dana is a dual purpose (bittering and aroma) hops variety. The cultivar offers a good brewing value and a pleasant and intense hop aroma, providing a harmonic bitterness. It is very suitable for extraction and for combination with other varieties in the brewing process. veja menos | |
| First Gold | Castle Malting | First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus qualit...veja mais First Gold is very suitable both as a general kettle hop and also for late and dry hopping in all types of beer. First Gold has good aroma and bittering qualities, much of the flavor of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in ales. An orangey quality has been observed in many beers brewed using this variety. veja menos | |
| Fuggle UK | Castle Malting | Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all ...veja mais Fuggle UK is a hop long associated with typical English Ale brewing. It has a typical English flavor, frequently blended with Goldings to improve "drinkability" of the beer, and adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop. It is typically used in English style Ales, ESB, Bitter, Lager, and Lambic. veja menos | |
| Galaxy | Castle Malting | Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Devel...veja mais Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavor or aroma it contributes a distinctive clean citrus and passion fruit character which is more striking and intense the later the addition. Developed and grown exclusively in Australia, Galaxy is late maturing seedless cultivar with a striking flavor characteristic which can contribute artfully to many different beer styles. It is found in beer styles such as American pale, amber, and IPA. veja menos | |
| Galena | Castle Malting | Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very st...veja mais Galena is generally perceived as an excellent high alpha hop with balanced bittering potential. The very strong tomcat / blackcurrant aroma characteristics are similar to that of the old Bullion variety which for many years was used in Guinness. A very strong fruity character can be achieved with this variety. veja menos | |
| Ginger Root Chopped | Castle Malting | Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcone...veja mais Ginger Root Chopped is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. veja menos | |
| Ginger Root Powder | Castle Malting | Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones ...veja mais Ginger Root Powder is composed of essential oils characterized by sesquiterpene hydrocarbons (zingiberene, bisabolene, curcumene), aldehydes, monoterpene alcohols (geraniol, eral, linalool), oleoresins whose non-volatile bitter principles are arylalcones (gingerols and shogaols and starch, lipids and proteins. It has a sharp, spicy, hot and even mildly fruity flavor and is used in ginger beer, pale ale, porters. veja menos | |
| Glacier | Castle Malting | Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and d...veja mais Glacier is an excellent new variety of hop with a balanced bittering properties combined with a good aroma profile. It is used in Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter and Stout. It originated in the USA and is susceptible to powdery and downy mildew. veja menos | |
| Goldings | Castle Malting | Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to w...veja mais Goldings are considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. Used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. It is sensitive to wilt and susceptible to both powdery and downy mildew. veja menos | |
| Green Bullet | Castle Malting | Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no...veja mais Green Bullet gives a Styrian style of flavor to the beer - a pine/lemon crispness and an excellent aroma. This hop is used in Lager, Bitter, and Irish-Style Dry Stout. It is available in leaf and pellet form and originated in New Zealand. This crop has no real disease problems (New Zealand is hop disease free). veja menos | |
| Hallertauer Hersbrucker | Castle Malting | Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landra...veja mais Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch and Munich Helles. It has German origin and is a traditional German landrace variety selected in the Hersbruck area. It is grown widely not only in the Hallertau but also in Spalt and Hersbruck areas. It has fair to good resistance to German strains of Verticillium wilt, it has no resistance to downy mildew. veja menos | |
| Hallertauer Mittelfruh | Castle Malting | Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant ...veja mais Hallertauer Mittelfruh is part the old traditional Hallertauer family of hops and is a very fine aroma hop. It is used in all traditional German beers. It is known for its mildly spicy aroma and character, with a traditional European aroma and a pleasant herbal, grassy and floral aroma associated with Noble hops. This hop has very low resistance to wilt and average resistance to peronospora and to mildew. veja menos | |
| Heather | Castle Malting | Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Hea...veja mais Heather is composed mainly of phenolic glycosides: 0.6 to 0.8% arbutoside, 3 to 7% condensed tannins (proanthocyanidols), and numerous flavonoids (quercetin, myricitine, leucidelphinidin). It has a floral aroma and smooth, mellow flavor. It is used in Heather ale and IPA. veja menos | |
| Herkules | Castle Malting | Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resist...veja mais Herkules has a very high bitter value and a powerful spicy aroma. This hop has excellent brewing quality combined with very good storage stability. It originated in Germany and has good resistance to wilt; medium resistance to downy mildew and good resistance to powdery mildew. veja menos | |
| Horizon | Castle Malting | Horizon has a good potential as a medium alpha, good aroma, dual purpose hop. It has a low co-humulone, which results in a clean tasting beer. Horizon is a high alpha-aroma cultivar with US origin. It is available in leaf and pellet form. | |
| Jasmine | Castle Malting | Jasmine uses the Jasmini Flos part of the Jasmine plant. The main components of Jasmine are 80-90% water. It has a sweet and unique perfume and is very floral. It is used in Blonde beers, IPA, wheat and light beers. | |
| Junga | Castle Malting | Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has pos...veja mais Junga has a very high bitter value and a good bitter quality, like German Magnum but with a nice aroma. It’s comparable with Nugget, Gelena, Chinook. It has some potential as a dual-purpose hop but it is used mainly for bittering and flavoring. It has possible, but limited potential for aroma or dry hopping use. Beer styles suggestions: Ales and Lagers, Stout, IPA. veja menos | |
| Juniper | Castle Malting | Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyan...veja mais Juniper Berry is composed of 0.5 to 2% essential oil monoterpenes (α- and β- pinene, sabinene, limonene, terpinen-4-o) and sesquiterpenes (cadinenes, caryophyllene), 3 to 5% catechin tannins, 30% invert sugar, flavonoids (amentoflavone) and leucoanthocyanidins. It has a strong pine-like, resinous flavor with slightly bitter, citrus notes and has usage in pale ales and IPA. veja menos | |
| Kazbek | Castle Malting | Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. ...veja mais Kazbek is a new variety of Czech hop. It is similar to Czech Saaz, but it has a higher alpha acid. Beer styles that typically use this hop include pilsners, lagers, Belgian-style ales, and sometimes bitters. It gives a distinguished earthy aroma to beer. In tastings it has also been described as “herbal,” "natural,” or “wild.” This variety is very durable, stable under changing climatic conditions. veja menos | |
| Lemon Verbena Leaf Chopped | Castle Malting | Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...veja mais Lemon Verbena Leaf Chopped is made of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemon. It is used in wheat beer, IPA, Belgian ales and pale ales. veja menos | |
| Lemon Verbena Leaf Whole | Castle Malting | Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character ...veja mais Lemon Verbena Leaf Whole is made up of essential oil composed of monoterpenes (citral, limonene, linalool, terpineol), flavonoids: mainly flavones and their methyl ethers (salvigenine, hispiduline, eupafoline, eupatorine). It has a strong lemon character but is less crisp than lemonsage and is used in Wheat beer, IPA, Belgian ales, and pale ales. veja menos | |
| Liberty | Castle Malting | Liberty has an aroma variety with close similarities to German aroma varieties, especially Hallertau. It provides a pleasant floral character to beer and is used in Lager, Pilsner, Bock, US Wheat, Kölsch. | |
| Liquorice Sweet Root Chopped | Castle Malting | Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavono...veja mais Liquorice Sweet Root Chopped is a product made up of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet, smooth taste, improves head retention and is used in porters, stouts, and heavy beers. veja menos | |
| Liquorice Sweet Root Extract Blocs | Castle Malting | Liquorice Sweet Root Extract Blocs are composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts, and heavy beers. | |
| Liquorice Sweet Root Extract Pastilles | Castle Malting | Liquorice Sweet Root Extract Pastilles is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It has a sharp anise-like flavor, a sweet, smooth taste, and improves head retention. It is used in Porters, stouts and heavy beers. | |
| Liquorice Sweet Root Extract Sticks | Castle Malting | Liquorice Sweet Root Extract Sticks is composed of Triterpene saponins: glycyrrhizin acid (+/- 20%). It uses the Liquiritiae succus part of the plant. | |
| Liquorice Sweet Root Powder | Castle Malting | Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liqui...veja mais Liquorice Sweet Root Powder is composed of 2 to 15% triterpene saponins: mainly glycyrrhizin (or glycyrrhizic acid, producing by hydrolysis glycyrrhetic acid and 2 molecules of glucuronic acid), grabolide, glycyrrhetol, flavonoids and isoflavonoids: liquiritoside and isoliquiritoside (majority), licuroside, neolicuroside, and their aglucones, triterpenes (β-amyrin, onocerin), steroids: sterols (sitosterol, stigmasterol), coumarins (umbelliferone, herniarin), traces of essential oil, 20 to 30% starch and carbohydrates (glucose, saccharose). It has a sharp anise-like flavor, a sweet and smooth taste, improves head retention and is used in porters, stouts and heavy beers. veja menos | |
| Lubelski (Lublin) | Castle Malting | Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradit...veja mais Lubelski (Lublin) is a very good aroma hop with excellent and long traditions. Used in European Lagers, it is of Polish origin. It is an aroma variety with an alpha acid rating of 3.0%-5.0%. Lublin is compared to the noble varieties, and has a long tradition in Polish brewing. It has very high farnesene oil content, which itself has hints of magnolia and lavender. As for Lublin hops, there is pride for its aroma in the region, and it has made its way around the world in various beers. veja menos | |
| Magnum | Castle Malting | Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and ...veja mais Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales it is a German thoroughbred with limited Pacific Northwest plantings. Prized for its high bittering value, the aromatic nature is one of spice and citrus, but is minimal compared to its big bittering. It has good resistance to wilt and peronospora, and low resistance to powdery mildew. veja menos | |
| Magnum (US) | Castle Malting | Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager ...veja mais Magnum (US) is used for its bittering value and quality, U.S. Magnum is a super alpha variety. The aromatic nature is one of spice and citrus, useful for all beer types, especially Lagers, Pilsner types, Stout. Typically provides base bitterness in lager beers (commonly used as a first hop addition). Tolerant to downy mildew, Peronospera, susceptible to powdery mildew, Sphaerotheca, with poor pickability of a large, compact cone. veja menos | |
| Marynka | Castle Malting | Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is ...veja mais Marynka is a typical bitter hop with dual characteristics. It contains both high aroma values and high content of bitter substances. Poland is the country of origin for this product and it is available in leaf form or in type T90 pellets. This product is non-GMO. veja menos | |
| Matricaria | Castle Malting | Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (a...veja mais Matricaria is composed of 0.3 to 1.5% essential oils composed of chamazulene (1 to 15%), sesquiterpenes (to 50%: (-)-α-bisabolol, A and B oxides of (-)-α-bisabolol , an oxide of (-)-α-bisabolone), spiro-bicyclic ethers), flavonoïds: flavone heterosides (apigenol, luteolol) and partially hydrolysed flavonols (quercetol, isorhamnetol), sesquiterpene lactones (matricarine, matricine) producing chamazulene by decomposition during the distillation of the essential oil, and coumarins (ombelliferone, herniarine). It adds a floral aroma and spicy, apple-like flavor when used in Light beers or ales. veja menos | |
| Millenium | Castle Malting | Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is...veja mais Millenium is a very new hop primarily used for alpha potential. Its brewing profile is comparable to that of Nugget and Columbus-type varieties. Good in Ales, Stout, Barley Wine. It appears fairly resistant to most diseases including powdery mildew and is available in pellets and leaves. veja menos | |
| Motueka | Castle Malting | Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellen...veja mais Motueka is an excellent hop in many applications from first kettle additions through to late gift. This hop offers a unique aroma and flavor making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. It's excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance specialty malt sweetness. An excellent variety for Belgian Ales and gives a real edge to Cask Bitter. There are no real disease problems with this type of hop. veja menos | |
| Nelson Sauvin | Castle Malting | Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiat...veja mais Nelson Sauvin is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes it presence felt in specialty craft and seasonal beers gaining an international reputation. This variety has no real disease problems. veja menos | |
| Nelson Sauvin (organic) | Castle Malting | Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the ...veja mais Nelson Sauvin (organic) is a hop that requires judicious application in the brew house, this truly unique dual-purpose variety can be used to produce big punchy Ales as well as subtle yet bitter Lagers. The fruitiness may be a little overpowering for the un-initiated, however those with a penchant for bold hop character will find several applications for this true brewer's hop. This hop is considered by some as extreme and certainly makes its presence felt in specialty craft and seasonal beers gaining an international reputation. veja menos | |
| Newport | Castle Malting | Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newpor...veja mais Newport is viewed as a high-bittering alpha hop. It is used in Ales, Stout and Barley Wine. The country of origin for this hop is the US. It was developed at the Agricultural Research Service (ARS) at Corvallis as a potential replacement to Galena. Newport is available in leaf form and type T90 pellets and has resistance to both powdery and downy mildew. veja menos | |
| Northdown | Castle Malting | Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper ...veja mais Nothdown is an excellent all round hop with good alpha and aroma properties. Very popular used either on its own or in conjunction with an aroma variety. A slightly richer flavor than Challenger although quite similar in many other ways. Provides cheaper alpha acid than many traditional varieties, while having excellent flavor properties. It has good resistance to Downy Mildew but is susceptible to Powdery Mildew and Verticillium Wilt. veja menos | |
| Northern Brewer | Castle Malting | Northern Brewer is used in ESB, Bitter, English Pale Ale, Porter, Lager, Lambic and Munich Helles for its good bittering value similar to Nugget. It is susceptible to downy and powdery mildew but tolerant to German hop wilt. | |
| Nugget | Castle Malting | Nugget is a high alpha acids hop with a good aroma profile that is used in Ales, Stout, Barley Wine. It has little visual reaction to infections with ring-spot virus and they have moderate to good resistance to downy mildew. | |
| Opal | Castle Malting | Opal is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Opal (organic) | Castle Malting | Opal (organic) is a good high alpha aroma hop. The hop is spicy with subtle citrus. Used in German Wheat beers, summer Ales, Helles, light European Lagers, light Ales, Saisons, and Belgian Ales. It has good resistance to wild, downy and powdery mildew. | |
| Organic Cascade (New Zealand) | Castle Malting | Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new...veja mais Organic Cascade (New Zealand) displays quite exceptional levels of citrus moving more toward grapefruit characteristics. Works very well when matched up with some of the New Zealand aroma heavy weights such as Motueka or Riwaka. Typically employed in “new world” style pale ales creative brewers are also adding late into summer ales where its hallmark refreshing citrus aroma and oils profile give a refreshing summery finish. This hop’s origin stems from an early US breeding program circa 1956. It was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. veja menos | |
| Organic First Gold | Castle Malting | Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but ...veja mais Organic First Gold variety is very suitable both as a general kettle hop and also for late and dry hopping in all types of organic beer. Organic First Gold has good aroma and bittering qualities, much of the flavour of WGV seems to have been retained but with an added extra citrus quality; produces a well-balanced bitterness and a fruity, slightly spicy note in organic ales. An orangey quality has been observed in many organic beers brewed using this variety. It has reasonable tolerance to Verticillium Wilt which seems to have been inherited from its WGV parent but it is susceptible to downy mildew. It is also resistant to powdery mildew. veja menos | |
| Organic Fuggle UK | Castle Malting | Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This rob...veja mais Organic Fuggle UK is a hop long associated with typical English Ale brewing. Organic Fuggle has typical English flavor, frequently blended with Goldings to improve the "drinkability" of the beer, while adding roundness and fullness to the palate. This robust hop contributes all the essential characteristics of flavor, aroma and balanced bitterness to organic ales, particularly as its relatively low alpha acid content requires a high hopping rate to achieve desired bitterness levels. Sometimes used as a distinctive dry hop, it is used in all English style Ales, ESB, Bitter, Lager, and Lambic. veja menos | |
| Organic Goldings | Castle Malting | Organic Goldings is considered to have the best typically English flavor; much in demand for kettle hopping, late hopping and dry hopping. It is used in all English-style beers, especially all Bitters and Pale Ale, Belgian-Style Ales, Barley Wine. | |
| Organic Hallertauer Hersbrucker | Castle Malting | Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains o...veja mais Organic Hallertauer Hersbrucker is a very good aroma hop with a mild aroma and a low co-humulone content. It is used in Lager, Pilsner, Bock, Weizen Bock, Wheat, Belgian-Style Ales, Kölsch, Munich Helles. It has fair to good resistance to German strains of Verticillium wilt but resistance to downy mildew. veja menos | |
| Organic Magnum | Castle Malting | Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powde...veja mais Organic Magnum has a very high bitter value and good bitter quality. Used in Lagers, Pilsner types, Stout, and Ales. It was bred in 1980 at Huell, the German Hop Research Instititute. It has good resistance to wilt and peronospora, low resistance to powdery mildew. It is available in leaf form and type T90 pellets. veja menos | |
| Organic Marynka | Castle Malting | Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose o...veja mais Organic Marynka hop is commonly used for both its aromatic qualities as well as its bittering qualities. It also has a heavy, up front aroma with essence of earthy and herbal tones. The humulene and farnesene oils are on the upside for this dual purpose organic hop. It is commonly used in organic Pilsners and Lagers but is also found in organic Pale Ales, as well as organic Porters. Moderate susceptibility to disease and pests. veja menos | |
| Organic Motueka | Castle Malting | Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsen...veja mais Organic Motueka is an excellent hop in many applications from first kettle additions through to late gift. This organic hop offers a unique aroma and flavour making it suitable for producing bigger more traditional style Lagers, especially Bohemian Pilsener. Excellent when employed in multiple additions from a single hop bill and sits well on the palate to balance speciality malt sweetness. An excellent variety for organic Belgian Ales and gives a real edge to organic Cask Bitter. It has no real disease problems (New Zealand is hop disease free). veja menos | |
| Organic Nugget | Castle Malting | Organic Nugget is a high alpha acids organic hop with a good aroma profile. It is good in organic Ales, Stout, Barley Wine. It has little visual reaction to infection with ring-spot virus and has moderate to good resistance to downy mildew. | |
| Organic Premiant | Castle Malting | Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the sec...veja mais Organic Premiant, known as medium strong, spicy, slightly hoppy variety, has a neutral bitterness and a low co-humulone content. It is characterized by a higher alpha acid content. Along with Sladek, Organic Premiant is used in Czech breweries for the second hop addition. It is suggested to be used in organic Ales and Lagers. veja menos | |
| Organic Rakau | Castle Malting | Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic ho...veja mais Organic Rakau is a new and relatively unknown hop variety that is a unique offering from New Zealand. Bursting with a lot of the typical New Zealand fruity character with tropical aroma highlights of passionfruit, mango, and peach. An excellent organic hop for late hop additions where a prominent hop character is desired in organic beers such as Pale Ales, ESB, and IPA's. Developed as a dual purpose organic hop delivering "soft" bitterness. Organic Rakau enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. veja menos | |
| Organic Sladek | Castle Malting | Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz u...veja mais Organic Sladek is characterized by a high share of beta fraction and high yield potential, with a nice aroma of mild and an excellent impact on hoppy taste and aroma of beer. It is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries use it also for third hop addition in case of non-premium beers. It is suggested to be used in organic Ales and Lagers. veja menos | |
| Organic Smaragd | Castle Malting | Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the ove...veja mais Organic Smaragd has a distinct fruity nose balanced with flowery hoppy notes, Smaragd is the European response to varieties like Simcoe and Amarillo. It has a more prominent nose than most European varieties, but the fruitiness is more subdued and the overall impression is balanced and refined with a slight nuance of spice. The bitterness is of medium intensity allowing generous (but not excessive) use in the boil kettle. A good choice for dry hopping. The hints of lemon and orange marmalade work well with organic Belgian Pale Ales or organic Imperial Pilsner. veja menos | |
| Organic Sovereign | Castle Malting | Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly flora...veja mais Organic Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties, such as Fuggles. Its characteristics could be described as soft, earthy, and slightly floral with an earthy, nutty pine aroma. It would be very at home in all organic English Ale styles and would be the highlight of an organic Bitter, ESB or English IPA. veja menos | |
| Organic Strisselspalt | Castle Malting | Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not...veja mais Organic Strisselspalt is a well accepted organic aroma hop; similar to Hersbrucker in brewing character. It is used in Pilsner, Lager and Wheat beers. Organic Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. veja menos |
