Annatto Seed is a small red seed that smells slightly peppery with a hint of nutmeg, and tastes somewhat sweet and peppery. It is harvested from the achiote tree. This product is used to create a red food coloring, and also to create a flavoring for desir...veja mais
Annatto Seed is a small red seed that smells slightly peppery with a hint of nutmeg, and tastes somewhat sweet and peppery. It is harvested from the achiote tree. This product is used to create a red food coloring, and also to create a flavoring for desired food and beverage applications. veja menos
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
...veja mais
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and
confectionery. veja menos
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...veja mais
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products.
It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. veja menos
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...veja mais
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. veja menos
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...veja mais
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. veja menos
Cashew Nut is a dried raw nut that comes in its shell. It has a rich, nutty, sweet flavor. It contains starch so it can be used to thicken up food dishes. Be warned that the shell of the cashew is toxic, so please handle with care when removing the nut. C...veja mais
Cashew Nut is a dried raw nut that comes in its shell. It has a rich, nutty, sweet flavor. It contains starch so it can be used to thicken up food dishes. Be warned that the shell of the cashew is toxic, so please handle with care when removing the nut. Cashew Nut is most popular as a snack food. veja menos
Cocoa Bean is a dried and fermented fatty seed that is harvested from the cocoa tree. It is the main ingredient used in the creation of chocolate. This product can be used to make chocolate, grind into a cocoa powder, become a flavoring or coloring agent,...veja mais
Cocoa Bean is a dried and fermented fatty seed that is harvested from the cocoa tree. It is the main ingredient used in the creation of chocolate. This product can be used to make chocolate, grind into a cocoa powder, become a flavoring or coloring agent, etc.. Cocoa Bean carries a high level of flavonoids, which are thought to be helpful for the cardiovascular system. veja menos
Coconut is the fruit of a palm tree and appears as a sweet white fruit inside of a tough brown husk. The fleshy meat can be used in cooking for its unique tropical flavors. The seed of the Coconut can be used to create coconut oil, which can be used in fo...veja mais
Coconut is the fruit of a palm tree and appears as a sweet white fruit inside of a tough brown husk. The fleshy meat can be used in cooking for its unique tropical flavors. The seed of the Coconut can be used to create coconut oil, which can be used in foods and beverages. veja menos
Coffee Bean is a seed from the coffee plant and resemble a small brown bean. They are used mainly to make coffee, a widely known and enjoyed beverage. Coffee Bean can also be used in the food and beverage industry as a food additive to give desired applic...veja mais
Coffee Bean is a seed from the coffee plant and resemble a small brown bean. They are used mainly to make coffee, a widely known and enjoyed beverage. Coffee Bean can also be used in the food and beverage industry as a food additive to give desired applications a more powerful flavor, and to add caffeine. veja menos
Fresh Ginger is a rhizome from the Zingiber officinale plant. It appears as a yellowish brown root and can be eaten as a delicacy, used as a spice, or used as a medicine. Fresh Ginger is commonly used as a spice when making food dishes. It is also commonl...veja mais
Fresh Ginger is a rhizome from the Zingiber officinale plant. It appears as a yellowish brown root and can be eaten as a delicacy, used as a spice, or used as a medicine. Fresh Ginger is commonly used as a spice when making food dishes. It is also commonly consumed with sushi and other Japanese dishes. veja menos
Grains of Paradise, also known as melegueta pepper or alligator pepper, is a member of the ginger family, Zingiberaceae. It appears as reddish black seeds and is used to provide a pungent pepper flavor to food dishes.
Griffonia Seed appears as a large green pod with small black seeds inside. It is used in the food industry to support production of serotonin in the human body.
Hibiscus Flower appears as a trumpet shaped flower varying in colors from pink to orange to purple. It is used in the food and beverage industry as a food ingredient, additive, and supplement. Hibiscus Flower is most commonly used in the beverage industry...veja mais
Hibiscus Flower appears as a trumpet shaped flower varying in colors from pink to orange to purple. It is used in the food and beverage industry as a food ingredient, additive, and supplement. Hibiscus Flower is most commonly used in the beverage industry to make tea, and in the food industry as a dried, edible garnish. veja menos
Sesame Seed are small yellowish, white and brown seeds that are primarily grown since they are rich in oil. They are rich in manganese, copper, and calcium and contain vitamin B1 and vitamin E. Sesame Seed is used in the food industry in many applications...veja mais
Sesame Seed are small yellowish, white and brown seeds that are primarily grown since they are rich in oil. They are rich in manganese, copper, and calcium and contain vitamin B1 and vitamin E. Sesame Seed is used in the food industry in many applications. Some of these applications are on crackers, burger buns, tempura, peanut brittle, and many other desired applications. veja menos
Shea Nut appears as a thin, tart, nutritious pulp that surrounds a somewhat large, oily seed. Shea Nut is most commonly used to make shea butter. This butter is used for a strong source of fat, and can have some positive medical properties.
Voacanga Africana Seed appears as a brownish green spherical husk with brownish orange seeds inside. It is often used as a ceremonial psychedelic, stimulant, aphrodisiac, and poison. Please be careful when utilizing this product.
Yellow Corn (Maize) is a large grain plant commonly known as just corn. It has small yellow kernels attached to it that are taken off for food. Yellow Corn (Maize) can be used for corn meal, tortillas, tamales, popcorn, as a snack, and in many other desir...veja mais
Yellow Corn (Maize) is a large grain plant commonly known as just corn. It has small yellow kernels attached to it that are taken off for food. Yellow Corn (Maize) can be used for corn meal, tortillas, tamales, popcorn, as a snack, and in many other desired applications. veja menos
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition ...veja mais
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F
to gluten bread helps to increase crumb firmness. veja menos
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to ...veja mais
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to form a
cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of
the cereal bars while reducing the stickiness of fruit cereal bars. veja menos
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free br...veja mais
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free bread which Is a constant problem for gluten free bakers. The
application of Aquamin™ F In gluten free bread does not have a negative Impact on
springiness or crust appearance. veja menos
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearan...veja mais
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearance. veja menos
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother ap...veja mais
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother appearance
and good flavour characteristics in comparison to an ice cream without Aquamin™ F. veja menos
Aquamin™ F can be added to fortify pasta which in turn significantly enhances the
nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a
negative impact on texture, taste or appearance.
Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using
typical pasteurization methods or to UHT treated rice milk.
Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using
typical pasteurization methods or to UHT treated soya milk.
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...veja mais
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. veja menos
Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the
nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not
have a negative impact on taste or appearance.
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...veja mais
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. veja menos
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