Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
...veja mais
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and
confectionery. veja menos
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...veja mais
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products.
It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. veja menos
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...veja mais
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. veja menos
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...veja mais
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. veja menos
Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...veja mais
Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. veja menos
Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...veja mais
Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. veja menos
Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...veja mais
Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. veja menos
Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...veja mais
Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. veja menos
Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten...veja mais
Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten by itself. veja menos
Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor.
Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea.
Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...veja mais
Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. veja menos
Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...veja mais
Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. veja menos
Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic.
English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...veja mais
English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. veja menos
False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...veja mais
False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. veja menos
Fenugreek (Trigonella foenum graecum) is an anti-cholesterolemic, anti-inflammatory seed. It can be very nourishing and are given to convalescents and to encourage weight gain. This product is used as a food flavoring.
Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...veja mais
Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. veja menos
Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...veja mais
Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids. It is most often used in bakery products such as loaves of bread, bagels and buns. veja menos
Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...veja mais
Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. veja menos
Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are...veja mais
Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are rare, are often used in desserts to add a sweet taste. veja menos
Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...veja mais
Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. veja menos
Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...veja mais
Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. veja menos
Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks.
Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...veja mais
Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. veja menos
Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...veja mais
Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. veja menos
Lichen (Parmelia perlata) is a stone flower that contains no fat, carbohydrates or minimal protein. It has a slightly bitter taste and can be used in soups and salads.
Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it c...veja mais
Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it can also be used in jams and in salads. veja menos
Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color fo...veja mais
Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color foods. veja menos
Monkey Face (Mallotus philippinensis) is a tree native to Southeast Asia. The oil, which is collected from the fruit’s glandular hairs, can be used for coloring foodstuffs, beverages, ghee, and vegetable oils.
Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well wi...veja mais
Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well with almost any food. Fresh morels have a slightly chewy texture and a rich smoky flavor. It can be used in culinary dishes as a flavor enhancer. veja menos
Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products.
Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages.
Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a ...veja mais
Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a tart taste with a degree of sweetness. It can be used as a juice, in salads and also eaten as a snack. veja menos
Ratanjot (Onosma Hispidum) is a root that can be manipulated to produce a food coloring agent. The food coloring agent that is produced is a red color.
Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...veja mais
Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. veja menos
Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries.
Stevia (Stevia rebaudiana) is a sugar alternative. Liquid stevia is made from the sweet herb. Liquid stevia can be used to sweeten cold drinks, as it combines with a chilled beverage far more uniformly than sugar, which can end up at the bottom of the gla...veja mais
Stevia (Stevia rebaudiana) is a sugar alternative. Liquid stevia is made from the sweet herb. Liquid stevia can be used to sweeten cold drinks, as it combines with a chilled beverage far more uniformly than sugar, which can end up at the bottom of the glass instead of combined with the liquid. veja menos
Tamarind (Tamarindus indica) is an antiseptic seed, fruit, or fruit pulp. It provides a good animal fodder, but can also be used as a red or yellow dye. This product is used in sauces, curries, and beverages.
Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...veja mais
Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. veja menos
True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...veja mais
True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. veja menos
Turmeric is a strong anti-oxidant. It supports colon health, exerts neuroprotective activity and helps maintain a healthy cardiovascular system. This product is used as a coloring matter in confectionery.
Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...veja mais
Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. veja menos
Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some market...veja mais
Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some markets, and the flesh is sometimes ground to make flour. veja menos
Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the w...veja mais
Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. The product's main use is for flour but also is the source of alcoholic beverages. veja menos
Yellow Wood Sorrel (Oxalis corniculata) is a plant that can be manipulated to produces multiple types of food coloring agents. It can produce yellow, orange, red and brown dyes that can be used in food and beverage production of all types.
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition ...veja mais
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F
to gluten bread helps to increase crumb firmness. veja menos
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to ...veja mais
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to form a
cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of
the cereal bars while reducing the stickiness of fruit cereal bars. veja menos
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free br...veja mais
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free bread which Is a constant problem for gluten free bakers. The
application of Aquamin™ F In gluten free bread does not have a negative Impact on
springiness or crust appearance. veja menos
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearan...veja mais
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearance. veja menos
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother ap...veja mais
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother appearance
and good flavour characteristics in comparison to an ice cream without Aquamin™ F. veja menos
Aquamin™ F can be added to fortify pasta which in turn significantly enhances the
nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a
negative impact on texture, taste or appearance.
Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using
typical pasteurization methods or to UHT treated rice milk.
Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using
typical pasteurization methods or to UHT treated soya milk.
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...veja mais
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. veja menos
Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the
nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not
have a negative impact on taste or appearance.
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...veja mais
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. veja menos
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