Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...veja mais
Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. veja menos
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
...veja mais
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and
confectionery. veja menos
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...veja mais
Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products.
It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. veja menos
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...veja mais
Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. veja menos
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...veja mais
Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. veja menos
Caigua Powder is the dehydrated powder of the fruit of the Caigua plant. Also known as the wild cucumber, this native Peruvian plant is known to help reduce cholesterol. In this powder form, it can be used as a nutraceutical.
Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used a...veja mais
Camu Camu Powder comes from the berries of the Camu Camu plant, which is indigenous to Peru and Brazil. The berries have a reddish purple skin that contains a white flesh inside. They appear similar to cherries but their taste is much sourer. It is used as an ingredient in candy, ice cream, jams and juices. veja menos
Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces...veja mais
Cats Claw is a woody vine that grows in the Amazon rainforest. The bark of the vine is used in different forms of presentation and can be added to beverages or supplements. Its bark can be manipulated to have different presentations such as powder, pieces, chips and extract. It can be used in teas or as a nutraceutical. veja menos
Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal ...veja mais
Flor Blanca is a wild, flowering plant that grows in the high jungle of Peru. It has been shown to alleviate menstrual pain and other ovarian problems. The dried flowers and leaves of the product are used. It is used as a supplement to help with internal medical problems. veja menos
Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chich...veja mais
Organic Maca Premium Powder is produced by extrusion from a native Peruvian root plant that is rich in vitamins and minerals. It acts as an energy booster and also can be used to increase fertility. It can be used in drinks such as the Peruvian maca chicha, in bakery products, roasted foods and soups. veja menos
Purple Corn is a variety of Zea mays that is most commonly produced in the coastal areas of Peru. It acts as an antioxidant and packs many nutrients including phenolics and anthocyanins. It can be used in beverages, tortillas, soups and cornbread.
Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey....veja mais
Yacon Shrub, a plant that is native to Peru, produces sweet tubers that can be used in foods or beverages. These tubers can be baked, boiled, steamed or eaten raw. These tubers can also be manufactured to create syrup that is similar to molasses or honey. It can be used in salads, curries and as a natural sweetener. veja menos
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition ...veja mais
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F
to gluten bread helps to increase crumb firmness. veja menos
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to ...veja mais
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to form a
cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of
the cereal bars while reducing the stickiness of fruit cereal bars. veja menos
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free br...veja mais
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free bread which Is a constant problem for gluten free bakers. The
application of Aquamin™ F In gluten free bread does not have a negative Impact on
springiness or crust appearance. veja menos
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearan...veja mais
Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances
the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten
free pasta does not have a negative impact on texture, taste or appearance. veja menos
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother ap...veja mais
Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour,
colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel
characteristics, no visible ice crystal formation after heat shock, a smoother appearance
and good flavour characteristics in comparison to an ice cream without Aquamin™ F. veja menos
Aquamin™ F can be added to fortify pasta which in turn significantly enhances the
nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a
negative impact on texture, taste or appearance.
Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using
typical pasteurization methods or to UHT treated rice milk.
Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched
alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using
typical pasteurization methods or to UHT treated soya milk.
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...veja mais
Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. veja menos
Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the
nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not
have a negative impact on taste or appearance.
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...veja mais
Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. veja menos
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