Marigot Ltd. is a developer and manufacturer of marine-based mineral ingredients used in the Food, Beverage, and Nutrition industry. Its unique Aquamin™ product line is derived from Lithothamnion red algae and is an excellent source of calcium, magnesium, and 74 other trace minerals. Marigot Ltd.'s Aquamin™ nutritional additives are proven to deliver clear bone and digestive health benefits.
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
...veja mais
Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters.
Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and
confectionery. veja menos
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition ...veja mais
Aquamin™ F can be added to fortify bread without significantly impacting on the sensory
characteristics of the gluten bread. The application of Aquamin™ F in bread does not have
a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F
to gluten bread helps to increase crumb firmness. veja menos
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to ...veja mais
Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars
compared to cereal bars without added calcium. The application of Aquamin™ F in cereal
bars does not have a negative impact on colour, appearance, taste or the ability to form a
cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of
the cereal bars while reducing the stickiness of fruit cereal bars. veja menos
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free br...veja mais
Aquamin™ F can be added to fortify gluten free bread and In turn significantly
Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten
bread helps to Improve crumb colour and the cell structure and cell walls of
gluten free bread which Is a constant problem for gluten free bakers. The
application of Aquamin™ F In gluten free bread does not have a negative Impact on
springiness or crust appearance. veja menos
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