UL Prospector
Prospector

Sucesso!

Pesquisa Salva com Sucesso
2 Resultados
Propol Behr. Wunderlich & Co. Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku...veja mais Propol is a Konjac flour that is neutral in smell and taste. Konjac also known as konjak, konjaku, konnyaku potato, is a plant of the genus Amorphophallus. The food made from the root of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan. The two basic types of cake are white and black. Pushing the cake through a grid of sharp blades at the end of a wooden box gives noodles, called shirataki, which are also sold in white and black colors. veja menos
Stevia Extract Basic Nutrition Stevia Extract is an herbal extract taken from the leaf of Stevia Rebaudiana. It is a white powder with a characteristic odor and taste.