Hard Winter Butter (Lactic, Unsalted, With Color) is a yellow, lactic, unsalted butter with a very firm texture. Lactic butter has been ripened by the action of bacteria added to the cream before it is aged and churned. The bacteria help ferment the lactose (milk sugar) and turn it into lactic acid. This process results in a more richly flavored butter. Hard Winter Butter (Lactic, Unsalted, With Color) is most commonly used in cake, dough, short bread, Viennoiserie, and puff pastry applications.
Royal VIV Buisman produces a full range of milk fat and butter products for applications like (recombined) dairy, ice cream, flavours, chocolate and bakery. They are one of the head experts in partly skimmed milk powder, butter blends, milk fat preparations, fractionated milk fat (low, middle and high melting fractions), deodorised milk fat (white AMF), Anhydrous Milk Fat, concentrated butter, texturised butter and churned butter.
A informação aqui apresentada foi adquirida pela UL através do fabricante do material. A UL faz um esforço considerável para assegurar a veracidade desta informação. Todavia, a UL não assume nenhuma responsabilidade de valor pelas informações e o encoraja com bastante ênfase que ao final da seleção os dados sejam validados com o fornecedor do material.
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