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Prospector

Im-Prove 200

Documentos

Im-Prove 200 is a 2% no time dough conditioner for European or American bread and rolls, either parbaked or fresh. It reduces fermentation time in all yeast raised baked products. It increases dough strength. Im-Prove 20 is versatile in that it can be used in any bread or sweet good that is fresh baked or retarded. It can be used in both automatic and manual applications.

Empresa

Corbion is the global market leader in lactic acid, lactic acid derivatives and lactides, and a leading company in emulsifiers, functional enzyme blends, minerals and vitamins. Built on the legacy of Caravan Ingredients and Purac, we deliver high performance products made from renewable resources and applied in global markets such as bakery, meat, confectionery, and beverage. Corbion uses knowledge, agility, and dedication to deliver on ever-changing market demands. Powered by nature, designed by science, and delivered through dedication.

Documentos da Empresa

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