PentaCake ESP 6670 industrial admixture for the production of high-volume sponge cakes, custard cakes, soft sponge cookies and similar products. PentaCake ESP 6670 is a white powder and has an acidic, bitter, salty flavor. The recommended concentration in the final batter is 4.0-4.5%. PentaCake improvers contribute to the volume and texture of the cake, as well as to its prolonged freshness and stability.
Pentaor Ltd is a dynamic food ingredient producer. Their specialty is the production of cake improvers, but they also target food additives for other industrial food applications. They also provide technological support and product development services for the cake and other food industries. PentaCake is a line of products that are multi-functional cake additives. They range from powdered cake improvers to cake emulsifiers.
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