| Natamycin | Zhengzhou Sigma Chemical Co., Ltd. | Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, sn...veja mais Natamycin is a natural biological preservative. This product effectively inhibits yeast and mold, extends the shelf life of foods, and replaces traditional chemical preservatives. Natamycin is widely used for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, perishable food, salad sauce, and fermented wine. veja menos | |
| Nataseen™-G | Siveele | Nataseen™-G has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais Nataseen™-G has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels. Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses. This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos | |
| Nataseen™-H | Siveele | Nataseen™-H has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais Nataseen™-H has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels. Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses. This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos | |
| Nataseen™-L | Siveele | Nataseen™-L has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais Nataseen™-L has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels. Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses. This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos | |
| Nataseen™-S | Siveele | Nataseen™-S has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and mo...veja mais Nataseen™-S has an active ingredient of Natamycin, also known as pimaricin. It is a fungicide of the polyenemacrolide group produced by natural strains of Streptomyces natalensis or of Streptococcus lactis, it is especially effective against yeasts and moulds. Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products, meats, and other foods. It has usually a very low solubility in water; however, it is effective at very low levels. Potential advantages for the usage of Natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It may be applied by spraying a liquid suspension, by dipping the product in an aqueous suspension (known as a "brine"), or by mixing it into the product in a powdered form along with cellulose (a known "anti-caking" agent) on whole, shredded, or soft cheeses. This product can be used in alcoholic beverages, baking, cheese, dairy products, and the culinary and meat industries. veja menos |
