| Jerzee® CWS Soy | SensoryEffects Flavor Company | Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothie...veja mais Jerzee® CWS Soy is a creaming agent composed of 40% partially hydrogenated soy fat. Jerzee® CWS Soy has buffering capacity and is specialized to be a cold water soluble creamer. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. veja menos | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...veja mais Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. veja menos |
