| 6 Grain Rolls STM | Abel & Schafer | 6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance. | |
| 7 Harvest Grain 50% Base | Abel & Schafer | 7 Harvest Grain 50% Base is a bread base that is characterized as an aromatic blend of special herbs and grains. | |
| 8 Grain Bread Base 40% | Abel & Schafer | 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture. | |
| All American Rye Base 10% | Abel & Schafer | All American Rye Base 10% is a bread base that is characterized as a concentrated blend of natural flavors and acids for producing authentic New York-style deli rye bread. | |
| All Purpose Muffin Mix | Abel & Schafer | All Purpose Muffin Mix is a special blend of nutritious seeds in a muffin mix used to produce muffins. | |
| A&S Chocolate Crème Cake Mix | Abel & Schafer | A&S Chocolate Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| A&S Crème Cake Mix | Abel & Schafer | A&S Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| Bagel Base 10% | Abel & Schafer | Bagel Base 10% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life. | |
| Bagel Base 5% | Abel & Schafer | Bagel Base 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life. | |
| Bagel Improver 0.75% | Abel & Schafer | Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexib...veja mais Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexibility. veja menos | |
| Ballastra Fit Mix | Abel & Schafer | Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g...veja mais Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g). veja menos | |
| Bavarian Farmers Bread Mix | Abel & Schafer | Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls. | |
| Bavarian Pretzel Mix | Abel & Schafer | Bavarian Pretzel Mix is a bread mix that only requires mixing with water and yeast to produce Bavarian-style pretzels. | |
| Best 6 Cereal 50% Base | Abel & Schafer | Best 6 Cereal 50% Base is a base for producing grain breads that have volume and dark-colored crumb. Best 6 Cereal 50% Base contains no white flour and is 100% whole grain. | |
| Black Forest Whole Grain Bread Mix | Abel & Schafer | Black Forest Whole Grain Bread Mix is a traditional blend of rye and wheat flours and meals. | |
| Bran Muffin Mix | Abel & Schafer | Bran Muffin Mix is a muffin mix characterized as a blend of flour, wheat bran, honey and molasses. | |
| Buckwheat Crêpes De France | Abel & Schafer | Buckwheat Crêpes De France is a pancake mix designed for producing crêpes. | |
| Carfosel™ 1000I | Prayon S.A. | Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...veja mais Carfosel™ 1000I is a phosphate specialty designed for the production of marinated or injected meat. It's unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. It's a hygroscopic white fine granular without foreign matters. veja menos | |
| Carfosel™ 700 | Prayon S.A. | Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase te...veja mais Carfosel™ 700 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ 900 | Prayon S.A. | Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...veja mais Carfosel™ 900 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ 996 | Prayon S.A. | Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. ...veja mais Carfosel™ 996 is a phosphate speciality designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent colour development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ 999 | Prayon S.A. | Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. ...veja mais Carfosel™ 999 is a phosphate specialty designed for the production of marinated or injected meat. Its unique composition ensures an easy and complete dissolution in the brine, a very good brine stability and an excellent color development in the meat. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and color. In the case of meat pastes and other processed-meat products, our specialties also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Carfosel™ B-940 | Prayon S.A. | Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability ...veja mais Carfosel™ B-940 is a speciality blend of tripolyphosphates and polyphosphates especially fit for brine preparation for the treatment of cooked ham, poultry, meat pieces, frozen fish fillets and shrimps, giving a very high total yield and a good stability of the brine. veja menos | |
| Carfosel™ Genius | Prayon S.A. | Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and i...veja mais Carfosel™ Genius has a phosphates blend food grade and an appearance of hygroscopic white fine granular without foreign matters. Specially designed for the meat and fish industries, Carfosel salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel range is extended to meet various market demands and situations. veja menos | |
| Chiabatta 15% Base | Abel & Schafer | Chiabatta 15% Base is a bread base that is characterized as blended sourdough cultures that yield a classic flat bread with an open cell structure & crisp crust. | |
| Chocolate Pudding Pound Cake Mix | Abel & Schafer | Chocolate Pudding Pound Cake Mix is used to produce cakes with a tight, even crumb and extended shelf life. | |
| Choice 6 Grain 50% Base | Abel & Schafer | Choice 6 Grain 50% Base is a bread base made from blending oats, wheat, corn, barley, millet and rye. From the added flax and sesame seeds, Choice 6 Grain 50% Base yields breads with a crunchy texture. | |
| Choice 6 Grain Bread Mix | Abel & Schafer | Choice 6 Grain Bread Mix combines oats, wheat, corn, barley millet & rye for a crunchy texture enhanced with flax & sesame seeds. | |
| Corn Muffin Mix | Abel & Schafer | Corn Muffin Mix is a moist concentrate with a rich, sweet corn flavor. Corn Muffin Mix is used to produce a variety of light, rich and moist corn-flavored products. | |
| Cotton Gold Muffin Mix | Abel & Schafer | Cotton Gold Muffin Mix is a blend of nutritious seeds in a muffin mix used to produce muffins. | |
| Country Italian 40% Base | Abel & Schafer | Country Italian 40% Base is a bread base used to produce Italian breads that have a thin, crispy crust and a moist, chewy crumb. | |
| Country Italian Bread Mix | Abel & Schafer | Country Italian Bread Mix is used for producing Italian Breads that have a thin, crispy crust and chewy, moist inside. | |
| Cracked Wheat Bread 40% Base | Abel & Schafer | Cracked Wheat Bread 40% Base is made of rolled wheat flakes and wheat bran. Cracked Wheat Bread 40% Base is used for producing pan and hearth breads and rolls. | |
| Cracked Wheat Plus | Abel & Schafer | Cracked Wheat Plus is a bread mix that is characterized as a blend of cracked wheat and wheat germ accented with honey. | |
| Crème Cake Mix Parve | Abel & Schafer | Crème Cake Mix Parve is a cake mix that is used to produce cake products with good texture and a moist crumb. | |
| Crêpes De France | Abel & Schafer | Crêpes De France is a pancake mix designed for producing crêpes. | |
| Crusty Baguette 10% Base | Abel & Schafer | Crusty Baguette 10% Base is used to produce authentic French baguettes or rolls with a thin, crispy crust & a moist, chewy crumb. | |
| Deluxe Yeast Raised Donut | Abel & Schafer | Deluxe Yeast Raised Donut is a complete mix designed for use with depositing equipment and used for baking raised donuts. | |
| Dinner Roll 25% Base | Abel & Schafer | Dinner Roll 25% Base is a concentrated blend for producing buns with a soft texture and extended shelf life. | |
| Dream Komplet Crème Cake Mix | Abel & Schafer | Dream Komplet Crème Cake Mix is used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Dream Komplet Crème Cake Mix supports fruit and other additions. | |
| Extra Fine Choquit Sponge Base | Abel & Schafer | Extra Fine Choquit Sponge Base is a complete mix used to produce German-style sponge cakes. | |
| Extra Fine Genoise Sponge | Abel & Schafer | Extra Fine Genoise Sponge is a complete mix used to produce German-style sponge cakes. | |
| Focaccia Bread Mix | Abel & Schafer | Focaccia Bread Mix is a special blend of ingredients used for making a light-textured savory bread. | |
| French Baguette Mix | Abel & Schafer | French Baguette Mix combines a special European-style wheat flour with traditional fermentation flavors and natural dough improvers in this classic blend. | |
| French Brioche Mix | Abel & Schafer | French Brioche Mix is a blend of special flours, dried eggs and conditioners used to make French Brioche. | |
| French Crusty Roll Mix | Abel & Schafer | French Crusty Roll Mix is a bread mixed used for producing authentic French rolls that have a thin, crispy crust and chewy, moist inside. | |
| Golden Nugget Three Seed Muffin Mix | Abel & Schafer | Golden Nugget Three Seed Muffin Mix is a muffin mix used to produce muffins with a peaked dome and a moist crumb. | |
| Golden Sponge Cake Mix | Abel & Schafer | Golden Sponge Cake Mix is a cake mix that is used to produce cakes with the texture of a European sponge and the moistness of an American hi ratio cake. | |
| Good Nature Chocolate Cake Mix | Abel & Schafer | Good Nature Chocolate Cake Mix is a complete cake mix that is used to produce cakes that are non-GMO and all-natural. | |
| Good Nature Vegan Cake Mix | Abel & Schafer | Good Nature Vegan Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Mix is all natural and GMO free. Good Nature Vegan Cake Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. ...veja mais Good Nature Vegan Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Mix is all natural and GMO free. Good Nature Vegan Cake Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Good Nature Vegan Cake Mix supports fruit and other additions. This product contains no animal products including eggs. veja menos | |
| Good Nature Vegan Chocolate Cake Mix | Abel & Schafer | Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop c...veja mais Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Good Nature Vegan Cake Chocolate Mix supports fruit and other additions. This product contains no animal products including eggs. veja menos | |
| Good Nature Yellow Cake Mix | Abel & Schafer | Good Nature Yellow Cake Mix is a cake mix used to produce rich and moist hi-ratio yellow cakes. | |
| Heidelberg Rye | Abel & Schafer | Heidelberg Rye “Rogelli” is a bread mix that is characterized as a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria. | |
| Herb & Garlic Plus | Abel & Schafer | Herb & Garlic Plus is a bread mix that is characterized as a blend of savory herbs accented with garlic. | |
| Instant Crème Patissiere | Abel & Schafer | Instant Crème Patissiere is a crème filling. It is characterized as a cold processed pastry cream that adds flavor & texture to éclairs, donuts, fruit flans, Danish's and any other product where a crème filling is required. Instant Crème Patissiere can al...veja mais Instant Crème Patissiere is a crème filling. It is characterized as a cold processed pastry cream that adds flavor & texture to éclairs, donuts, fruit flans, Danish's and any other product where a crème filling is required. Instant Crème Patissiere can also be used as a base for buttercream. veja menos | |
| Irish Soda Bread & Scone Mix | Abel & Schafer | Irish Soda Bread & Scone Mix is a bread mix characterized as a traditional-style mix leavened with baking soda and made moist by the use of buttermilk. | |
| Irish Soda Bread 30% Base | Abel & Schafer | Irish Soda Bread 30% Base is a blend of dry ingredients for producing par-baked Irish soda bread. | |
| Jogger Bread & Roll Mix | Abel & Schafer | Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces. | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...veja mais Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. veja menos | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...veja mais Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. veja menos | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...veja mais Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. veja menos | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...veja mais Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. veja menos | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...veja mais Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. veja menos | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...veja mais Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. veja menos | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...veja mais Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. veja menos | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...veja mais Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. veja menos | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...veja mais Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. veja menos | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...veja mais Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. veja menos | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...veja mais Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. veja menos | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...veja mais Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. veja menos | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...veja mais Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. veja menos | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...veja mais Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. veja menos | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...veja mais Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. veja menos | |
| Komplet Activo Sour | Abel & Schafer | Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight. | |
| Komplet Blondie Mix | Abel & Schafer | Komplet Blondie Mix is a dry blend used to produce white brownies. Komplet Blondie Mix yields blondie brownies that are fudgy and chewy with a caramel-butter flavor. | |
| Komplet Carrot Cake Mix | Abel & Schafer | Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients. | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...veja mais Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. veja menos | |
| Komplet Devils Food Cake Ind. Mix | Abel & Schafer | Komplet Devils Food Cake Ind. Mix is a rich, dark and moist hi-ratio cake mix used to produce devils food cake. | |
| Komplet Florenta | Abel & Schafer | Komplet Florenta is a special dry blend used for consistently producing tuiles, Florentines, nut crackers, almond brittle & lace cookies. | |
| Komplet Gourmet Brownie Mix | Abel & Schafer | Komplet Gourmet Brownie Mix is a dry blend used to produce ultra-rich brownie. | |
| Komplet Hazelnut Filling | Abel & Schafer | Komplet Hazelnut Filling is a authentic German filling that is produced from roasted hazelnuts. Komplet Hazelnut Filling is used in yeast products and is stable enough to withstand baking and freezing. | |
| Komplet Potato Bread Mix | Abel & Schafer | Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions. | |
| Komplet Sour Dough Mix | Abel & Schafer | Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads. | |
| Komplet Yeast Raised Donut Mix | Abel & Schafer | Komplet Yeast Raised Donut Mix is a complete mix designed for use with depositing equipment. | |
| Korn Duo Mix | Abel & Schafer | Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts. | |
| Krautiner Herb 50% Base | Abel & Schafer | Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps. | |
| Low Fat Muffin Mix | Abel & Schafer | Low Fat Muffin Mix is used to produce low fat and cholesterol-free muffins. | |
| Low Fat Oat Bran Muffin Mix | Abel & Schafer | Low Fat Oat Bran Muffin Mix is an easy-to-use dry blend of ingredients that combines oat bran with molasses, honey and cinnamon. | |
| Malzreich Bread Mix | Abel & Schafer | Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife. | |
| Marathon Plus | Abel & Schafer | Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread. | |
| Marathon Plus 50% Base | Abel & Schafer | Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits. | |
| Natural Country Bread Mix | Abel & Schafer | Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside. | |
| Natural Country French 10% Base | Abel & Schafer | Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads. | |
| Natural Parve Chocolate Crème Cake Mix | Abel & Schafer | Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb. | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...veja mais Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. veja menos | |
| Natural Whole Grain Fiber Muffin Mix | Abel & Schafer | Natural Whole Grain Fiber Muffin Mix is a muffin mix that is characterized as an aromatic blend of whole grains and fiber. Natural Whole Grain Fiber Muffin Mix is used for producing whole grain muffins. | |
| New German Pumpernickel 50% Base | Abel & Schafer | New German Pumpernickel 50% Base is a bread base that is used to produce rich, dark & moist Old World pumpernickel bread. |
