| Tabulose SC 611 | Blanver | Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an...veja mais Tabulose SC-611 has a viscosity in water at 2.6%: 85 – 200 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-611 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. veja menos | |
| Tallow | Sonac B.V. | Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and fr...veja mais Tallow has a light color and a neutral smell and taste and is intended for refining. It can be used as a cooking and frying oil that is both odorless and tasteless. It is a food additive that can be used in a variety of applications such as cooking and frying vegetables and meat. veja menos | |
| Tamanu Oil (B.01), 05-5515 | Concentrated Aloe Corporation (CAC) | Tamanu Oil (B.01) is a blend of 100% pure virgin, cold pressed Tamanu Oil and hydrogenated sunflower oil. It is supplied as a dark cola-colored oil with a nutty odor. | |
| Tamanu Oil Organic, # 05-5510-O | Concentrated Aloe Corporation (CAC) | Tamanu Oil Organic is extracted by a cold pressed method from the seed of the Polynesian Tamanu tree. The oil is 100% pure virgin Tamanu Nut Oil, non-refined and non-deodorized. This product is supplied as a dark green to brown semi-viscous oil with a nut...veja mais Tamanu Oil Organic is extracted by a cold pressed method from the seed of the Polynesian Tamanu tree. The oil is 100% pure virgin Tamanu Nut Oil, non-refined and non-deodorized. This product is supplied as a dark green to brown semi-viscous oil with a nutty odor. veja menos | |
| Tamanu Oil (Pure Virgin), # 05-5511 | Concentrated Aloe Corporation (CAC) | Tamanu Oil (Pure Virgin) is extracted by a cold pressed method from the seed of the Polynesian Tamanu tree. The oil is 100% pure virgin Tamanu Nut Oil, non-refined and non-deodorized. This product is supplied as a dark green to brown semi-viscous oil with...veja mais Tamanu Oil (Pure Virgin) is extracted by a cold pressed method from the seed of the Polynesian Tamanu tree. The oil is 100% pure virgin Tamanu Nut Oil, non-refined and non-deodorized. This product is supplied as a dark green to brown semi-viscous oil with a nutty odor. veja menos | |
| Tara Gum | Foodchem International Corporation | Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modifie...veja mais Tara Gum appears as a white or beige, nearly odorless powder that is produced by separating and grinding the endosperm of C. spinosa seeds. Tara gum is used as a thickening agent and stabilizer in a number of food applications. Blends of tara with modified and unmodified starches can be produced which have enhanced stabilization and emulsification properties, and these are used in the preparation of convenience foods, such as ice cream, cheese products, processed fruit, and fat spreads. veja menos | |
| Tarragon, Fresh Frozen Culinary Herb | SupHerb Farms | Tarragon, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the tarragon plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent and strong flavor, with ...veja mais Tarragon, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the tarragon plant which are washed, frozen and sized. This is a product of the USA. This product has a pungent and strong flavor, with slight anise notes. This product is used to flavor poultry and seafood entrées, salad dressings, béarnaise and tartar sauces. It also combines well with chervil. This product is GRAS, GMO free, and Kosher certified. veja menos | |
| TC-45P Natural Mixed Tocopherols Powder | Organic Technologies | TC-45P Natural Mixed Tocopherols Powder (Product Code: 79350.45) is tan-to-reddish colored powder. Natural mixed tocopherols (oil) encapsulated with tapioca starch to form a powder. This is a natural food-grade antioxidant for use in nutritional supplemen...veja mais TC-45P Natural Mixed Tocopherols Powder (Product Code: 79350.45) is tan-to-reddish colored powder. Natural mixed tocopherols (oil) encapsulated with tapioca starch to form a powder. This is a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. Our 45% Natural Mixed Tocopherols produced by Organic Technologies are refined from edible vegetable oils, which are domestically sourced from North American oilseed crushing plants. Our high-gamma tocopherol products are concentrated and separated using chromatography. Our products are made in the heart of the Midwest at our NSF certified for cGMP, Kosher-certified production facility in Coshocton, OH. veja menos | |
| TC-50 Natural Mixed Tocopherols | Organic Technologies | TC-50 Natural Mixed Tocopherols Mixed Tocopherols (Product Code: 79000.50) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn) Suggested uses of this product are natural food-grade anti...veja mais TC-50 Natural Mixed Tocopherols Mixed Tocopherols (Product Code: 79000.50) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn) Suggested uses of this product are natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. veja menos | |
| TC-70 Natural Mixed Tocopherols | Organic Technologies | TC-70 Natural Mixed Tocopherols (Product Code: 79000.70) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses is a natural food-grade antioxidant for use in nutritional s...veja mais TC-70 Natural Mixed Tocopherols (Product Code: 79000.70) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses is a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. veja menos | |
| TC-80 Delta Mixed Tocopherols | Organic Technologies | TC-80 Delta Mixed Tocopherols (Product Code: 79200.80) is a Clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant for us...veja mais TC-80 Delta Mixed Tocopherols (Product Code: 79200.80) is a Clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. veja menos | |
| TC-90 High Gamma Mixed Tocopherols | Organic Technologies | TC-90 High Gamma Mixed Tocopherols (Product Code: 79300.90) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant f...veja mais TC-90 High Gamma Mixed Tocopherols (Product Code: 79300.90) is a clear, yellow to brownish-red viscous oil derived from edible vegetable oils (e.g. soybean, canola, sunflower, corn). Suggested uses for this product is as a natural food-grade antioxidant for use in nutritional supplements, edible oils, foods, cosmetics, and animal feeds. veja menos | |
| Tertiary Butylhydroquinone(TBHQ) | Foodchem International Corporation | Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...veja mais Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. veja menos | |
| Tertiary–Butyl Hydroquinone [TBHQ] | H & A Canada | Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf a...veja mais Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax. veja menos | |
| Thermolec® 200 Lecithin | ADM (Archer Daniels Midland) | Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...veja mais Thermolec® 200 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® 200 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® 200 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec® 200 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. veja menos | |
| Thermolec® WFC Lecithin | ADM (Archer Daniels Midland) | Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubric...veja mais Thermolec® WFC Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec® WFC Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec® WFC Lecithin reduces the surface tension and acts as an emulsifier. In addition, these lecithins are resistant to darkening due to heat. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frosting. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. veja menos | |
| Thermolec®57 Lecithin | ADM (Archer Daniels Midland) | Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant ...veja mais Thermolec®57 Lecithin is a surface-active agent with unique properties for both water- and oil-based application. Thermolec®57 Lecithin can modify the boundary layers between many types of substances. When used between solid phases it acts as a lubricant or release agent. In the presence of two immiscible liquid phases, Thermolec®57 Lecithin reduces the surface tension and acts as an emulsifier. Thermolec®57 Lecithin is designed for improved pumping properties and sprayability. As a food emulsifier, this product is used in the manufacture of margarine, vegetable and dairy based milk replacers including infant formula, and ready to use frostings. This product is the active ingredient in many food grade release agents such as pan oils, griddle greases, and aerosol coatings. Lecithin is also used to alter viscosity in chocolate products and compound coatings. In bread baking applications, lecithin acts to improve dough machinability, volume, symmetry and shelf life. In crackers, cookies, cakes and pies lecithin improves shortening dispersion and acts as a release agent. veja menos | |
| Thyme, Fresh Frozen Culinary Herb | SupHerb Farms | Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of...veja mais Thyme, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the thyme plant which are washed, frozen and sized. It is a product of the USA. This product has a delicate and mild flavor, with a hint of clove. Thyme blends well with lemon, garlic and basil. It is a great combination for seafood chowders and lamb kabobs. This product is GRAS, GMO free, and Kosher certified. veja menos | |
| Titanium Dioxide | Foodchem International Corporation | Titanium Dioxide is the naturally occurring oxide of titanium. It appears as a white powder and is often used as food colouring in cheese products, processed fruit, fat spreads, candy, etc. | |
| Toasted Hulled Sesame Seed | Dipasa USA | Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. No additives, preservatives nor chemicals are applied in the process of produ...veja mais Toasted Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. No additives, preservatives nor chemicals are applied in the process of production of Dipasa Toasted Sesame Oil. veja menos | |
| Toasted Sesame Oil | Welch, Holme & Clark Co., Inc. | Toasted Sesame Oil is the fixed oil obtained from the seed of one or more cultivated varieties of Sesamum indicum Linn‚ (Fam. Pedaliaceae). It is a deep amber, bright & clear oily liquid with a strong toasted sesame aroma and flavor. | |
| Tocobiol® | Spectrum Ingredients | Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of na...veja mais Tocobiol® is a viscous yellow to yellowish brown liquid. A natural antioxidant, it is especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from non-GMO soybean oil. Mixed Tocopherols concentrate of natural origin, E-306, from verified Non-GMO Soybean Oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. veja menos | |
| Tocobiol® sf | Spectrum Ingredients | Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mix...veja mais Tocobiol® sf is a natural antioxidant especially appropriate for edible oils, meat products, essential oils and natural flavorings. It is derived from sunflower oil. Mixed Tocopherols concentrate of natural origin, E-306, from sunflower oil. Tocobiol® mixed tocopherols do not contain any protenaceous materials and therefore are considered non-allergenic. veja menos | |
| Tocomix™ 50 | Advanced Organic Materials | Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...veja mais Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 50 IP | Advanced Organic Materials | Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...veja mais Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 70 | Advanced Organic Materials | Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...veja mais Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 70 High Alpha | Advanced Organic Materials | Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosm...veja mais Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tocomix™ 70 IP | Advanced Organic Materials | Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...veja mais Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. veja menos | |
| Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable | SupHerb Farms | Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product ...veja mais Tomato Reduced Moisture, Fresh Frozen Specialty Vegetable is a fresh frozen reduced moisture product prepared from the freshly harvested fruit of roma style tomato plants which are washed, sized, slightly dehydrated, heat treated and frozen. This product was harvested from Chile, Mexico and the USA. This product tastes fresh, sweet and richly flavored, and feels firm and plump. This product is best for tomatoes without excess moisture. It can be used in wrap sandwiches and for burrito fillings, eggs, dips and cream-based sauces. This product used Calcium chloride is used as a processing aid; and is GRAS, GMO free, and Kosher certified. veja menos | |
| Tomato Roasted Diced with Oil | SupHerb Farms | Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a re...veja mais Tomato Roasted Diced with Oil, Fresh Frozen Specialty Vegetable is a frozen product prepared from freshly harvested vine-ripened round tomatoes which are washed, sized, slow roasted, marinated and frozen. This is a product of the USA. This product is a red oil with white and green particulates. This product has an intense, sweet and slightly smoky flavor, with a chewy bite. Tomato Roasted Diced with Oil is great in dips and sandwich spreads, with shrimp and stuffed chicken breasts, and as a topping for bread, bruschetta and pizza. veja menos | |
| Tomato Seed Oil, Cold Pressed | CONNOils | Tomato Seed Oil, Cold Pressed is a red oil with typical tomato odor. It is resistant to oxidation due to the presence of several cyclic ethers that exhibit antioxidant properties. It is also resistant to clouding at low temperatures. It is used in making...veja mais Tomato Seed Oil, Cold Pressed is a red oil with typical tomato odor. It is resistant to oxidation due to the presence of several cyclic ethers that exhibit antioxidant properties. It is also resistant to clouding at low temperatures. It is used in making margarine and salad oils. veja menos | |
| Tragacanth Gum Powder | Penta Manufacturing Company | Tragacanth Gum Powder is derived from vegetal sources. This product appears as an off-white to tan crystalline powder, slightly soluble in water, with a characteristic odor. It can be used to stabilize and thicken ingredients in salad dressings, foods, an...veja mais Tragacanth Gum Powder is derived from vegetal sources. This product appears as an off-white to tan crystalline powder, slightly soluble in water, with a characteristic odor. It can be used to stabilize and thicken ingredients in salad dressings, foods, and beverages. veja menos | |
| Trans-2,Trans-4-Octadienol | Penta Manufacturing Company | Trans-2,Trans-4-Octadienol is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 18409-20-6 and is insoluble in water. This product has a mild, pleasant, fatty odor. Trans-2,Trans-4-Octadienol is used in the food and beve...veja mais Trans-2,Trans-4-Octadienol is a colorless to pale yellow colored liquid. This product is denoted by the CAS number 18409-20-6 and is insoluble in water. This product has a mild, pleasant, fatty odor. Trans-2,Trans-4-Octadienol is used in the food and beverage industry as a flavoring agent, including in meat products, fat products, or cheese flavored products. veja menos | |
| Trans-3-Hexenol | Penta Manufacturing Company | Trans-3-Hexenol is a colorless to pale yellow liquid with a grassy, leafy odor. It is used for flavoring in baked goods, chewing gum, fats, oils, and candy. | |
| TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...veja mais TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...veja mais TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...veja mais TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...veja mais TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. veja menos | |
| Tri-refined Soy Oil | LA FABRIL | Tri-refined Soy Oil is clear soy oil with a neutral taste. This product is obtained from semi-degumeed soy oil through a process of caustic refining, bleaching, and physical refining. It has a high content of polyunsaturated fatty acids, is trans-fat free...veja mais Tri-refined Soy Oil is clear soy oil with a neutral taste. This product is obtained from semi-degumeed soy oil through a process of caustic refining, bleaching, and physical refining. It has a high content of polyunsaturated fatty acids, is trans-fat free, and has maximum pesticide removal. Tri-refined Soy Oil can be used as an overlay in food preserves, baby formulas, mayonnaise, sauces, and dressings. veja menos | |
| Tributyrin | Penta Manufacturing Company | Tributyrin is an organic compound. This product appears as a colorless to pale yellow liquid, insoluble in water, with a characteristic odor. It can be used in the production of margarine. | |
| Tricalcium Phosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive f...veja mais Tricalcium Phosphate Food Grade is an anticoagulant for milk powder, sweets, flavorings, and meat. In food the industry, It is used as anticoagulant, nutritional supplement, calcium intensifier, pH regulator, buffer. To act as an anticoagulant, additive for milk powder, sweets, pudding, flavoring and meat, auxiliary for refinery of animal oil and food for yeast. veja menos | |
| Trisodium Citrate Dihydrate | Citrique Belge | Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations. | |
| TriSyl® | GRACE | TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable o...veja mais TriSyl® silica, used for Edible Oil Refining, is synthetic amorphous micronized silica hydrogel appearing as white free flowing powder. TriSyl® silica for Edible Oil Refining can be used in the following operations, refining of all animal and vegetable oils and fats, it electively removes phospholipids, associated trace metals and soaps in the oil refining process and as a “post-bleach” agent for removal of colloidal nickel and nickel soaps generated during hydrogenation. veja menos | |
| TruSugr™ | Tastes Natural | TruSugr™ is an all-natural, zero calorie sweetener that provides the sweetness profile of sugar. Based on all-natural extracts, TruSugr™ is a concentrated replacement that may provide up to a 100% replacement for sugar depending on the application without...veja mais TruSugr™ is an all-natural, zero calorie sweetener that provides the sweetness profile of sugar. Based on all-natural extracts, TruSugr™ is a concentrated replacement that may provide up to a 100% replacement for sugar depending on the application without sacrificing taste. veja menos | |
| TruSweet™ | Tastes Natural | TruSweet™ blocks negative taste attributes of many compounds and provides a near instantaneous sweetness on the tongue that naturally rounds out the flavor profile. In combination with natural zero calorie replacement sweeteners, TruSweet™ technology enab...veja mais TruSweet™ blocks negative taste attributes of many compounds and provides a near instantaneous sweetness on the tongue that naturally rounds out the flavor profile. In combination with natural zero calorie replacement sweeteners, TruSweet™ technology enables a sugar like taste profile for a complete taste experience, the most delicious, natural solution on the market today. TruSweet™ can be listed as a natural flavor and is organic compliant, non-GMO, allergen free, gluten free, Halal and Kosher. veja menos | |
| Tuna Oil - 5% EPA & 25% DHA RBDW | Jedwards International, Inc. | Tuna Oil - 5% EPA & 25% DHA RBDW is pressed from sea-harvested tuna fish followed by a sophisticated refining process including purification, deodorization, and molecular distillation. The yielded oil exhibits a clear golden-yellow appearance with a bland...veja mais Tuna Oil - 5% EPA & 25% DHA RBDW is pressed from sea-harvested tuna fish followed by a sophisticated refining process including purification, deodorization, and molecular distillation. The yielded oil exhibits a clear golden-yellow appearance with a bland marine aroma. This high-quality tuna oil variety has a minimum content of 5% EPA (eicosapentaenoic acid) and 25% DHA (docosahexaenoic acid), two highly desired omega-3 fatty acids sought after for nutraceutical applications. As a frequently encapsulated marine oil, tuna oil is often brought to market under various brand names in bottled softgel form as a recommended daily supplement to promote health and decrease the risk of various ailments. In addition to perceived health benefits for humans, tuna oil is procured for animal feed and nutrition for its omega-3 fatty acid levels. veja menos | |
| Turmeric | Cybercolors Ltd. | Turmeric is grown and extracted in India to produce Curcumin powder. It is used to prepare oil suspensions, water soluble liquids and powders. This product is mainly used in desserts, margarine, and seasonings. | |
| Turmeric (curcumin) | ColorMaker Inc. | Turmeric (curcumin) is a spice made from grinding the roots of the plant Curcuma longa. This product imparts a vivid yellow color to a variety foods such as margarine, salad dressings, baked products, yogurts, and cookies. | |
| Turmeric Extract, Natural (Organic NOP/EU) | A.M. Todd Botanical Therapeutics | Turmeric Extract, Natural (Organic NOP/EU) is a yellowish-brown to dark yellowish-brown liquid extract of turmeric. Turmeric Extract, Natural (Organic NOP/EU) provides yellow color for food products. The color fades rapidly when exposed to UV light. Tur...veja mais Turmeric Extract, Natural (Organic NOP/EU) is a yellowish-brown to dark yellowish-brown liquid extract of turmeric. Turmeric Extract, Natural (Organic NOP/EU) provides yellow color for food products. The color fades rapidly when exposed to UV light. Turmeric extract is used in curry powders, mustards, margarine, cheeses, beverages, rice, is a natural food dye and is a staple in Indian cuisine. Turmeric is also widely used as a health supplement valued for its natural medicinal and potent health promoting properties. Its recommended uses include alcoholic beverages, still beverages, dairy products and juices. veja menos | |
| Turmeric Oleoresin | ColorMaker Inc. | Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and marg...veja mais Turmeric Oleoresin is the organic extract of Turmeric (curcumin). This product is yellow to dark reddish brown in color, and protects food from sunlight. Turmeric Oleoresin is used for oil-containing products, such as yogurts, cheeses, dry mixes, and margarine. veja menos | |
| Ultra Refined Sesame Seed Oil | Dipasa USA | Ultra Refined Sesame Seed Oil is a refined, bleached, deodorized and winterized sesame seed oil. Dipasa refined sesame oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with n...veja mais Ultra Refined Sesame Seed Oil is a refined, bleached, deodorized and winterized sesame seed oil. Dipasa refined sesame oil is commonly used not only in the food industry but also in the cosmetic and pharmaceutical industry, where a high quality oil with neutral flavor and no aroma is required. veja menos | |
| ULTRA-SPERSE® M | Ingredion | ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving ...veja mais ULTRA-SPERSE® M is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing like microwaving or milling. It exhibits excellent dispersibility and imparts superior sheen, clarity, and smoothness when compared to traditional pregelatinized starches. This product is often used in instant dry mix soups, sauces, gravies, and salad dressings. veja menos | |
| ULTRA-TEX® 4 | Ingredion | ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this pro...veja mais ULTRA-TEX® 4 is a premium cold water swelling modified food starch derived from waxy maize. It is a white to off-white powder and is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen, and it imparts a rich creamy mouthfeel to prepared foods. An ideal application is the preparation of instant salad dressings. veja menos | |
| ULTRA-TEX® SR | Ingredion | ULTRA-TEX® SR is a premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture a...veja mais ULTRA-TEX® SR is a premium cold water swelling modified food starch derived from waxy maize. It is particularly well suited for instant food preparations subjected to severe processing conditions. Dispersions of this product have a smooth, short texture and excellent sheen. It can also impart a rich creamy mouthfeel to prepared foods such as instant salad dressings, microwaveable sauces, and fillings. veja menos | |
| Unicell® BF 90 | Interfiber | Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and dens...veja mais Unicell® BF 90 is concentrated, natural bamboo fiber that occurs as a smooth, odorless, tasteless white powder. It is ideal for sauces, salad dressings, flavorings, dairy products, cheeses because it improves viscosity, gives a better consistency and density, and has anti-caking effects. This product is gluten-free. Unicell® BF 90 has a max of 45% through a 32μm screen or seive. veja menos | |
| Unoiley | Seamax Resources SDN BHD | Unoiley is a novel additive that reduces oil absorption and fat deterioration in fried food. It is an additive made from edible extract that reduces oil absorption in fried food, prevent fat deterioration and conferring health benefits to the consumer. Un...veja mais Unoiley is a novel additive that reduces oil absorption and fat deterioration in fried food. It is an additive made from edible extract that reduces oil absorption in fried food, prevent fat deterioration and conferring health benefits to the consumer. Unoiley can reduce oil absorption in fried foods by up to 85%. veja menos | |
| Unroasted Cocoa Nibs | Cofina | Unroasted Cocoa Nibs is a product obtained after the extraction process from the shell and before trituration. It is 100% cocoa grain. This product is made from cocoa beans (Theobroma cacao, Malvaceae family Linnaeus). | |
| Unsalted Butter | The Milky Whey, Inc. | Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a m...veja mais Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Unsalted Butter should be kept sealed, in a dry poly-lined carton. veja menos | |
| Valeraldehyde | Penta Manufacturing Company | Valeraldehyde is food grade chemical with colorless liquid that has a strong and pungent odor. It is a food additive which is used to increase the purity and identity of many food applications such as vegetable oils, fructose, whey and amino acids. | |
| Valeraldehyde, Natural | Penta Manufacturing Company | Valeraldehyde, Natural is used as a food additive to help increase the purity and identity of many food applications which include vegetable oils, fructose, whey and amino acids. This product is a clear or colorless liquid which has a very stong and punge...veja mais Valeraldehyde, Natural is used as a food additive to help increase the purity and identity of many food applications which include vegetable oils, fructose, whey and amino acids. This product is a clear or colorless liquid which has a very stong and pungent odor. veja menos | |
| Vanadium Trituration 0.5% | Barrington Nutritionals | Vanadium Trituration 0.5% is a trituration of sodium metavanadate on a microcrystalline cellulose carrier. | Request Sample |
| Vanilla Concentrate 18X, Natural | A.M. Todd Botanical Therapeutics | Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory ...veja mais Vanilla Concentrate 18X, Natural is a dark brown, viscous liquid concentrate of vanilla. Vanilla Concentrate 18X, Natural provides the characteristic flavor of vanilla beans to its desired applications. Vanilla extracts are used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. veja menos | |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...veja mais Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. veja menos | |
| Vanillic Acid | Penta Manufacturing Company | Vanillic Acid is an oxidized form of vanillin which is used as a flavoring agent in the food industry. This flavoring agent is found in the root of Angelica sinensis which is a herb indigenous to China. Vanillic Acid is most often used in applications suc...veja mais Vanillic Acid is an oxidized form of vanillin which is used as a flavoring agent in the food industry. This flavoring agent is found in the root of Angelica sinensis which is a herb indigenous to China. Vanillic Acid is most often used in applications such as argan oil, wine and vinegar because of its acidity. veja menos | |
| Vanillic Acid, Tech. Grade | Penta Manufacturing Company | Vanillic Acid, Tech. Grade is an oxidized form of vanillin which is used as a flavoring agent in the food industry. The flavoring agent is found in the root of Angelica sinensis and is often used in applications such as argan oil, wine and vinegar because...veja mais Vanillic Acid, Tech. Grade is an oxidized form of vanillin which is used as a flavoring agent in the food industry. The flavoring agent is found in the root of Angelica sinensis and is often used in applications such as argan oil, wine and vinegar because of its acidity. veja menos | |
| Vegetable Oil, Refined, Food Grade | Wilmar International | Vegetable Oil, Refined, Food Grade is a derivative from vegetable fats. This product appears as a light yellow to yellowish liquid with a bland, characteristic odor. It can be used as a cooking oil in food processing and production. | |
| Verol IG 90 | Lasenor | Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC fo...veja mais Verol IG 90 is distilled monoglyceride made from sunflower oil (E-471) that contains tocopherol (E306) max. 300 ppm and Ascorbyl Palmitate (E304) max. 100 ppm as antioxidants. This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol IG 90 can be used in caramels and margarine production. In caramels and toffees this emulsifier can reduce the stickiness and also reduce the sugar crystallisation (dosage of 0,1-0,3%). In margarine it improves the stability of the water-in-oil emulsion and can be used in low-fat spreads at dosages of 0,5-1%, in cream margarines (0,2-0,4%) and in cake margarines (0,5-1%). veja menos | |
| Verol N-90 | Lasenor | Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agen...veja mais Verol N-90 is distilled monoglyceride (E-471) made from fully hydrogenated palm oil. The product This product complies with purity criteria laid down in Directive 2008/84/EC for number E-471. Verol N-90 works as dispersing, wetting and emulsifying agent in many food goods. It reduces interfacial tension between water phase and fat phase in emulsions, providing a fine water droplet dispersion. Thus, can be used as a universal emulsifier. It is an excellent anti-staling agent of wide application in bread and pastry. Improves crumb softness and promotes uniform crumb structure. Dosage: 0.3-1.0% of flour. Its anti-caking capacity makes it useful for candies and soft sweets. Dosage: 0.1-0.2%. veja menos | |
| Verol P | Lasenor | Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,...veja mais Verol P is polyglycerol ester of fatty acids (E-475) that is in accordance with the specific purity criteria laid down in Directive 2008/84/EC. It is an aerating agent to be used in cake gels and cake shortenings. The dosage, based on total product, is 0,3-0,5%, which allows obtaining a well-aerated cake batter and perfect crumb in the cake. Usually, it is used in combination with Verol N-90 (E-471). Added in a dosage of 0.5-1.0% in PVC films, the product Verol P migrates to the film surface and interacts with water, decreasing its surface tension and conferring antifogging properties. veja menos | |
| Verol PR | Lasenor | Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high tempe...veja mais Verol PR is polyglycerol polyricinoleate (E-476), which is an emulsifier with high stabilizing properties for water and oil. It allows manufacturing of inverted emulsions with a high content of disperse phase (water) with high stability even at high temperatures. The product can be used in chocolate and coatings in dosages of 0,1-0,3% based on total product. veja menos | |
| Verolec Non GMO IP | Lasenor | Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa...veja mais Verolec Non GMO IP is made of soybean lecithin(E-322) which is a fluid, amber-brown color and obtained from traditional soy beans. The addition of Verolec in chocolate counching process reduces the viscosity of the mixture of cocoa powder, sugar and cocoa butter. As a result of that, it diminishes both the energetic cost and the cocoa butter amount to be added. In cocoa powder for instant products, Verolec covers the fat powders with a thin hydrophilic film, allowing the water to wet and disintegrate the agglomerates. Due to its reduced viscosity, Verolec is pumpable at moderate temperatures, permits automatic dosage and the supplying in containers. The recommended dosage is 0.3-0.5% in chocolate and 0.5-0.8% in cocoa powder for instant products. Verolec has also application in other foodstuffs as margarines, cookies, instant food, bread and so on. veja menos | |
| VerySpicy™ Paprika Oleoresin | Vepinsa Foods (F&B) | VerySpicy™ Paprika Oleoresin is made from the extract of Red Pepper meal (Capsicum Annum). It is used as both a spice and a colorant in meat products and salad dressings. | |
| Virgin Olive Oil | AMD Oil Sales | Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. This product appears as...veja mais Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. This product appears as a transparent light green to green free flowing oily liquid. Virgin Olive Oil is used in a variety of cooking applications. veja menos | |
| Virgin Olive Oil | Centra Foods | Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, ce...veja mais Virgin Olive Oil is the oil obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation, and filtration. No additives of any kind are permitted. This product has a max acidity level of 2.0%, and is often used in dressings, salads, and for cooking. veja menos | |
| Vitaeis K | Soon Soon Oilmills SDN BHD | Vitaeis K is a fat derived from vegetable oil. It is used used for creaming and deep frying as well as in bakery goods and fillings. | |
| Vitaeis L | Soon Soon Oilmills SDN BHD | Vitaeis L is a fat derived from non-lauric, partially hydrogenated vegetable oil. It is used in chocolate spreads and soft fillings. | |
| Vitamin A Acetate 1.0M | ZMC-USA | Vitamin A Acetate 1.0M is a liquid used for fortifying oils and fats. This product has an E number of E160a(ii) and a Vitamin A content of 1,000,000 UI/g. | |
| Vitamin A Acetate 2.8M | ZMC-USA | Vitamin A Acetate 2.8M is a crystalloid used for fortifying oils and fats. This product has a Vitamin A content of 2,800,000 IU/g. | |
| Vitamin A Palmitate 1.0M | ZMC-USA | Vitamin A Palmitate 1.0M is a liquid, without stabilizers, used for fortifying and oils and fats. This product has an E number of 160a(ii) and a Vitamin A content of 1,000,000/gram | |
| Vitamin A Palmitate 1.0M (BHT) | ZMC-USA | Vitamin A Palmitate 1.0M (BHT) is a liquid that acts as a stabilizer. This product is used for fortifying oils and fats. | |
| Vitamin A Palmitate 1.0M (Toc.) | ZMC-USA | Vitamin A Palmitate 1.0M (Toc.) is a liquid, containing dl-a-tocopherol that acts as a stabilizer. This product is used for fortifying and oils and fats. | |
| Vitamin A Palmitate 1.7M | ZMC-USA | Vitamin A Palmitate 1.7M is a liquid without any stabilizers. This product is used for fortifying and oils and fats. | |
| Vitamin A Palmitate 1.7M (BHT) | ZMC-USA | Vitamin A Palmitate 1.7M (BHT) is a liquid that uses BHT as a stabilizer. This product is used for fortifying oils and fats and has a Vitamin A content of 1,700,000/g. | |
| Vitamin A Palmitate 1.7M (Toc.) | ZMC-USA | Vitamin A Palmitate 1.7M (Toc.) is a liquid containing dl-a-tocopherol as a stabilizer. This product is used for fortifying and oils and fats. Vitamin A Palmitate 1.7M (Toc.) has a Vitamin A content of 1,700,000/g. | |
| Vitamin E Oil | Foodchem International Corporation | Vitamin E Oil appears as a yellow to greenish yellow viscous liquid. It is used to fortify margarine, oils, fats, nutritional products and baby food. | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such ...veja mais Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. veja menos | |
| Viva : Our Best Lard | Coast Packing Company | Viva Manteca is a general purpose lard, carefully processed for superior creaming properties with a wide plastic range. Popular for baking and frying. Imparts a pleasing, characteristic flavor. | |
| VIVAPUR® Microcrystalline Cellulose MCC 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...veja mais VIVAPUR® Microcrystalline Cellulose MCC 101 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. veja menos | |
| VIVAPUR® Microcrystalline Cellulose MCC 102 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...veja mais VIVAPUR® Microcrystalline Cellulose MCC 102 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. veja menos | |
| VIVAPUR® Microcrystalline Cellulose MCC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5...veja mais VIVAPUR® Microcrystalline Cellulose MCC 200 is a white, free flowing, dietary fiber with a neutral taste and odor. It is indigestible and serves as a separating agent, or carrier material, consisting of high chemical and microbial purity. Composed of 99.5% dietary fiber content, the product is used as a technological aid for dairy based drinks, cheese, spreads, and confectionery. veja menos | |
| Walnuts | Mother Herbs (P) Ltd. | Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...veja mais Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. veja menos | |
| Water Chestnut, Fresh Frozen Specialty Vegetable | SupHerb Farms | Water Chestnut, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested corms of the water chestnut plant which are washed, blanched, sized and frozen. It is a product of China. This product has a juicy, sw...veja mais Water Chestnut, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested corms of the water chestnut plant which are washed, blanched, sized and frozen. It is a product of China. This product has a juicy, sweet and unassuming flavor, with a pleasant crunch. Water Chestnuts go well in Asian dishes, savory and sweet salads, dips, stuffing, stir-fries and braised dishes. This product is GRAS, GMO free, and Kosher certified. veja menos | |
| Watermelon Kernels | Organic Products India (former Viral International) | Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to tr...veja mais Watermelon Kernels are the seeds of the watermelon fruit. These seeds are rich in fat, protein, minerals, and B vitamins. They can be used to produce watermelon seed oil or can be dried and roasted. It is also used as a snack food and is often added to trail mixes. veja menos | |
| WECOBEE® FS | Stepan Specialty Products LLC | WECOBEE® FS is a triglyceride derived from hydrogenated palm kernel oil vegetable oil. This product is used as a cocoa butter replacement for confectionery coatings, dairy toppings, and baked goods. | |
| WECOBEE® M | Stepan Specialty Products LLC | WECOBEE® M is a triglyceride derived from fully hardened palm kernel oil. It is used as a cocoa butter replacement for confectionery coatings and is used in dairy toppings and baked goods. | |
| WECOBEE® S | Stepan Specialty Products LLC | WECOBEE® S is a triglyceride derived from fully hardened palm kernel and cottonseed oils. This product is used as a cocoa butter alternative for confectionery coatings or in dairy toppings and baked goods. | |
| WHC Lard Oils | Welch, Holme & Clark Co., Inc. | WHC Lard Oils consists chiefly of olein that is extracted from lard and used especially as a lubricant, cutting oil or illuminant animal oil. | |
| Wheatgerm Oil | Penta Manufacturing Company | Wheatgerm Oil is a light yellow fat soluble natural oil. This product is an unrefined oil with a thick consistency and strong aroma. It is used as an additive to other oils in the food and beverage industry. Wheatgerm Oil helps these oils by extending the...veja mais Wheatgerm Oil is a light yellow fat soluble natural oil. This product is an unrefined oil with a thick consistency and strong aroma. It is used as an additive to other oils in the food and beverage industry. Wheatgerm Oil helps these oils by extending their shelf life and preventing deterioration. veja menos | |
| Whey Powder | The Milky Whey, Inc. | Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% pr...veja mais Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% protein, 1.0 - 1.5% fat, 8.2 - 8.8% ash, 3.5 - 5.0% moisture, and a 0.10 - 0.15 titratable acidity. Sweet Whey Powder is used in bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressing, beverages, confections, gravies, soups, meat products, and snack foods. It should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. veja menos | |
| Whey Powder (Acid) | Far West Distributors Inc. | Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends...veja mais Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends, salad dressings, snack foods, frozen desserts (sherbets). veja menos |
