| IQF Sliced Red Peppers | Global Resources Direct | IQF Sliced Red Peppers is the frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of sweet green peppers, which have been properly prepared, blanched, and then frozen by good manufacturing practices and maintaine...veja mais IQF Sliced Red Peppers is the frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of sweet green peppers, which have been properly prepared, blanched, and then frozen by good manufacturing practices and maintained at temperatures necessary for the preservation of the product. veja menos | Request Sample |
| IQF Sliced White Onions | Global Resources Direct | IQF Sliced White Onions are prepared from sound, adequately ripened onions by washing, trimming, dicing, sorting, washing, blanching, properly draining, and quickly freezing. The product is frozen in accordance with good commercial practice and maintained...veja mais IQF Sliced White Onions are prepared from sound, adequately ripened onions by washing, trimming, dicing, sorting, washing, blanching, properly draining, and quickly freezing. The product is frozen in accordance with good commercial practice and maintained at temperatures necessary for its preservation. IQF onions, or Individually Quick Frozen onions, are onions frozen individually to preserve their quality and taste. This process involves quickly freezing the onions at extremely low temperatures, typically -40°F or below, to lock in their flavor, texture, and nutritional value. IQF onions are typically sold in bulk and are used in a variety of culinary applications, including soups, stews, casseroles, and other dishes where a consistent, high-quality onion is desired. veja menos | Request Sample |
| IQF Sliced Yellow Peppers | Global Resources Direct | IQF Sliced Yellow Peppers is the frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of sweet green peppers, which have been properly prepared, blanched, and then frozen by good manufacturing practices and mainta...veja mais IQF Sliced Yellow Peppers is the frozen product prepared from fresh, clean, sound, firm pods of the common commercial varieties of sweet green peppers, which have been properly prepared, blanched, and then frozen by good manufacturing practices and maintained at temperatures necessary for the preservation of the product. veja menos | Request Sample |
| IQF Strawberry Diced | Global Resources Direct | IQF Strawberry Diced is prepared from sound, properly ripened fresh fruit of the strawberry plant. The strawberry shall be prepared by washing, stemming, quick-freezing, and cutting. All processes shall be in accordance with good manufacturing practices. ...veja mais IQF Strawberry Diced is prepared from sound, properly ripened fresh fruit of the strawberry plant. The strawberry shall be prepared by washing, stemming, quick-freezing, and cutting. All processes shall be in accordance with good manufacturing practices. This quick freezing helps to preserve the quality of the strawberries and prevent the formation of large ice crystals, which can damage the cells of the fruit and affect its texture and flavor when thawed. They are convenient to use in cooking and baking because they can be easily measured and added to recipes without the need for thawing. veja menos | Request Sample |
| IQF Tru-Roast Crimini Mushrooms | Global Resources Direct | IQF Tru-Roast Crimini Mushrooms are 100% crimini mushrooms 3/16" sliced. | Request Sample |
| IQF Tru-Roast Mushrooms | Global Resources Direct | IQF Tru-Roast Mushrooms are 100% mushrooms 3/8" diced. | Request Sample |
| IQF Tru-Roast Portabella Mushrooms - Diced | Global Resources Direct | IQF Tru-Roast Portabella Mushrooms are 100% portabella mushrooms 1/2" x 3/4" x 1" diced. | Request Sample |
| IQF Tru-Roast Portabella Mushrooms - Sliced | Global Resources Direct | IQF Tru-Roast Portabella Mushrooms are 100% portabella mushrooms 3/16" sliced. | Request Sample |
| IQF Tru-Roast White Mushrooms | Global Resources Direct | IQF Tru-Roast White Mushrooms are 100% white mushrooms 3/16" sliced. | Request Sample |
| IQF Whole Blackberries | Global Resources Direct | IQF Whole Blackberries are blackberries prepared from the properly ripened fresh fruit of the plant (Genus rubus); are stemmed and cleaned; may be packed with or without packing media; and are frozen and stored at temperatures necessary for the preservati...veja mais IQF Whole Blackberries are blackberries prepared from the properly ripened fresh fruit of the plant (Genus rubus); are stemmed and cleaned; may be packed with or without packing media; and are frozen and stored at temperatures necessary for the preservation of the product. veja menos | Request Sample |
| IQF Whole Blueberries | Global Resources Direct | IQF Whole Blueberries are prepared from sound, properly harvested (wild or cultivated) fresh fruit of the blueberry bush (Genus Vaccinium), including species or varieties often called huckleberries, but not of the Genus Gaylussacia; are cleaned and stemme...veja mais IQF Whole Blueberries are prepared from sound, properly harvested (wild or cultivated) fresh fruit of the blueberry bush (Genus Vaccinium), including species or varieties often called huckleberries, but not of the Genus Gaylussacia; are cleaned and stemmed; are properly washed; are packed with or without packing media; and are frozen and maintained at temperatures necessary for the preservation of the product. veja menos | Request Sample |
| Isoambrettolide | Penta Manufacturing Company | Isoambrettolide is a colorless to pale yellow liquid with a musky smell and milky, coconut-like taste. It is used as a flavoring agent in sauces, jams, jellies, processed fruit, and other products. | |
| Isoamyl Alcohol Natural, ≥98%, FG | Sigma-Aldrich | Isoamyl Alcohol Natural, ≥98%, FG, product number W205710, is a colorless to pale yellow clear liquid with an oily, alcoholic odor that has fruity and banana notes. It is a flavor and fragrance agent that is used in apple, apricot, banana, beer, cherry, c...veja mais Isoamyl Alcohol Natural, ≥98%, FG, product number W205710, is a colorless to pale yellow clear liquid with an oily, alcoholic odor that has fruity and banana notes. It is a flavor and fragrance agent that is used in apple, apricot, banana, beer, cherry, chocolate, coffee, cranberry, and plum flavors. veja menos | |
| Isoamyl Butyrate ≥98%, FCC, FG | Sigma-Aldrich | Isoamyl Butyrate ≥98%, FCC, FG, product number W206008, is a colorless clear liquid with a waxy, green apple taste. It is a flavor and a fragrance agent. Isoamyl Butyrate ≥98%, FCC, FG is commonly applied in dairy, fruity red, fruity yellow, and fruity tr...veja mais Isoamyl Butyrate ≥98%, FCC, FG, product number W206008, is a colorless clear liquid with a waxy, green apple taste. It is a flavor and a fragrance agent. Isoamyl Butyrate ≥98%, FCC, FG is commonly applied in dairy, fruity red, fruity yellow, and fruity tropical flavors. veja menos | |
| Isobutyl Acetate ≥98%, FCC, FG | Sigma-Aldrich | Isobutyl Acetate ≥98%, FCC, FG, product number W217506, is a colorless clear liquid that has a sweet, fruity taste and odor. It is a flavor and fragrance agent that is used mainly in the production fruit and tropical flavors. SAFC Supply Solutions (Sigma-...veja mais Isobutyl Acetate ≥98%, FCC, FG, product number W217506, is a colorless clear liquid that has a sweet, fruity taste and odor. It is a flavor and fragrance agent that is used mainly in the production fruit and tropical flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Acetate Natural, ≥97%, FCC, FG, which has a natural certification and different purity veja menos | |
| Isobutyl Acetate Natural, ≥97%, FCC, FG | Sigma-Aldrich | Isobutyl Acetate Natural, ≥97%, FCC, FG, product number W217514, is a colorless clear liquid that has a sweet, fruity taste and odor. It is a flavor and fragrance agent that is used mainly in the production fruit and tropical flavors. SAFC Supply Solution...veja mais Isobutyl Acetate Natural, ≥97%, FCC, FG, product number W217514, is a colorless clear liquid that has a sweet, fruity taste and odor. It is a flavor and fragrance agent that is used mainly in the production fruit and tropical flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Acetate ≥98%, FCC, FG, which does not have a natural certification and has a different purity. veja menos | |
| Isobutyl Alcohol ≥99%, FCC, FG | Sigma-Aldrich | Isobutyl Alcohol ≥99%, FCC, FG, product number W217905, is a colorless clear liquid with a whiskey like odor and taste. It is a flavor and fragrance agent. Some applications are in apple, cranberry, and wine flavors. SAFC Supply Solutions (Sigma-Aldrich) ...veja mais Isobutyl Alcohol ≥99%, FCC, FG, product number W217905, is a colorless clear liquid with a whiskey like odor and taste. It is a flavor and fragrance agent. Some applications are in apple, cranberry, and wine flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Alcohol Natural, ≥99%, FCC, FG, which has a natural certification. veja menos | |
| Isobutyl Alcohol Natural, ≥99%, FCC, FG | Sigma-Aldrich | Isobutyl Alcohol Natural, ≥99%, FCC, FG, product number W217913, is a colorless clear liquid with a whiskey like odor and taste. It is a flavor and fragrance agent. Some applications are in apple, cranberry, and wine flavors. SAFC Supply Solutions (Sigma-...veja mais Isobutyl Alcohol Natural, ≥99%, FCC, FG, product number W217913, is a colorless clear liquid with a whiskey like odor and taste. It is a flavor and fragrance agent. Some applications are in apple, cranberry, and wine flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Isobutyl Alcohol ≥99%, FCC, FG, which does not have a natural certification. veja menos | |
| Isobutyl Caproate | Penta Manufacturing Company | Isobutyl Caproate is a colorless to pale yellow liquid with a heavy, wine or pineapple-like aroma. It can be used as a synthetic flavoring substance and as an adjuvant. | |
| Isobutyl Caproate, Natural | Penta Manufacturing Company | Isobutyl Caproate, Natural is a colorless to pale yellow liquid that is insoluble in water. It can be used in non-alcoholic beverages, ice cream, candy, baked goods, gelatins and puddings, chewing gum, jellies, preserves and spreads, and milk and dairy ap...veja mais Isobutyl Caproate, Natural is a colorless to pale yellow liquid that is insoluble in water. It can be used in non-alcoholic beverages, ice cream, candy, baked goods, gelatins and puddings, chewing gum, jellies, preserves and spreads, and milk and dairy applications. veja menos | |
| Isobutyl Formate ≥95%, FG | Sigma-Aldrich | Isobutyl Formate ≥95%, FG, product number W219703, is an organic ester that is a colorless liquid. It has an odor that is sweet, ethereal, and slightly fruity. Its main application is as a flavor and fragrance ingredient. | |
| Isobutyraldehyde | Penta Manufacturing Company | Isobutyraldehyde is a colorless to pale yellow liquid with a pungent odor. It can be used as a flavor and fragrance agent. | |
| Isobutyraldehyde, Natural | Penta Manufacturing Company | Isobutyraldehyde, Natural is a colorless to pale yellow liquid with a floral, pungent odor. It can be used in apple, beer, carrot, fish and whiskey applications. | |
| Isobutyric Acid | Penta Manufacturing Company | Isobutyric Acid is a colorless to pale yellow liquid, is miscible in alcohol, and is insoluble in water. It has a strong, penetrating odor of rancid butter. It can be used as a flavor and fragrance agent. | |
| Isobutyric Acid, Natural | Penta Manufacturing Company | Isobutyric Acid, Natural is a colorless to pale yellow liquid. It is soluble in water and has a butter-like aroma. This product is used in apple, bread, beer, dairy and vanilla applications. | |
| Isovaleric Acid Natural, ≥98%, FG | Sigma-Aldrich | Isovaleric Acid Natural, ≥98%, FG, product number W310212, is a colorless liquid with cheesy, waxy, and dairy-like organoleptics. It is used as flavor and a fragrance, and is an ingredient used in apple, banana, dairy, and berry flavors. | |
| Jack Fruit | Mother Herbs (P) Ltd. | Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...veja mais Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. veja menos | |
| Jalapeno Pepper | Unified Food Ingredients | Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneo...veja mais Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneous vegetable matter and all other foreign material. It is available in dices 1/4”, granules -8+40 and 40 mesh powder forms. veja menos | |
| Jalapeño Pepper Green, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a ...veja mais Jalapeño Pepper Green, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product has a moisture content of 88% to 94%. This product is bright green, crisp and fiery. Although heat levels may vary with the raw material, they are typically considered medium hot. Jalapeño Pepper Green creates punch in foods from “South of the Border.” It helps spice up salsas, burritos, beans and taco mixes. veja menos | |
| Jalapeño Pepper Low Heat, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is ...veja mais Jalapeño Pepper Low Heat, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, sized, blanched and frozen. This is a product of Mexico. This product is green and crisp, and although heat levels vary with the raw material, it is typically considered mild. Jalapeño Pepper Low Heat is ideal for when a light jalapeño flavor is desired, but without the heat. veja menos | |
| Jalapeño Pepper Red, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and ...veja mais Jalapeño Pepper Red, Fresh Frozen Culinary Vegetable individually quick frozen product prepared from leaves of the basil plant which are washed, sized, blanched and frozen. This is a product of China, Mexico and Peru. The Jalapeño Pepper Red is sweet and fiery. Although heat levels vary with the raw material, it is typically considered medium hot. This product is the perfect addition to fruit salsas, cheese sauces and fondue. It is also great for pepper jellies and relishes. veja menos | |
| Jalapeño Pepper Roasted, Fresh Frozen Specialty Vegetable | SupHerb Farms | Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalap...veja mais Jalapeño Pepper Roasted, Fresh Frozen Culinary Vegetable is an individually quick frozen product prepared from freshly harvested pods of the jalapeño pepper plant which are washed, fire-roasted, sized and frozen. This product is harvested in Mexico. Jalapeño Pepper Roasted is green and has a fiery flavor with smoky notes. Although heat levels vary with the raw material, it is typically considered medium hot. This product delivers smoke and heat to salsas, soups, hummus and cream-based sauces. veja menos | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...veja mais Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. veja menos | |
| Jarace™ PB-33 (Potassium Benzoate) | Aurorium | Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sw...veja mais Jarace™ PB-33 (Potassium Benzoate) is a low sodium preservative alternative benzoate. This product is used as a mold inhibitor and a preservative in fruits, pickled foods, dressings, and beverages. Jarace™ PB-33 (Potassium Benzoate) can also be used in sweets, jams and jellies, fruit salads and pie fillings. veja menos | |
| Jarace™ SB-33 (Sodium Benzoate, Solution) | Aurorium | Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...veja mais Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. veja menos | |
| Jelly Powder JK-1 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-1 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 500 g/cm2. | |
| Jelly Powder JK-3 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-3 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 800 g/cm2. | |
| Jelly Powder JK-5 | Hubei Konson Konjac Gum Co.,Ltd | Jelly Powder JK-5 is a white or straw yellow powder that has high transparency and dissolubility. This product is often used in jelly and fruit juices. It has a gum strength of approximately 1200 g/cm2. | |
| JK Sweet® Sucralose | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...veja mais JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. veja menos | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...veja mais JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...veja mais JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...veja mais JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose JP | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains ...veja mais JK Sweet® Sucralose JP is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. This product contains an arsenic level of 4mg/KG Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JP has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...veja mais JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. veja menos | |
| Jumbo Garden Hearts® | Boggiatto Produce, Inc. | Jumbo Garden Hearts® appear as a green and creamy white colored leafy vegetable. This product has a romaine lettuce taste and smell. This product measures 9 to 12 inches in length and is approximately 3.5 inches in diameter. Jumbo Garden Hearts® is used i...veja mais Jumbo Garden Hearts® appear as a green and creamy white colored leafy vegetable. This product has a romaine lettuce taste and smell. This product measures 9 to 12 inches in length and is approximately 3.5 inches in diameter. Jumbo Garden Hearts® is used in various food applications, including in salads, snack foods, vegetarian foods, and vegetable food products. veja menos | |
| K4484 | Ingredion | K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can als...veja mais K4484 is a specialty tapioca dextrin with high solubility, good clarity and bland flavor. It exhibits good film-forming characteristics. This dextrin can be used as a clear, non-tacky glaze which retards moisture release in pastry applications. It can also be used to form a thin glossy film on fruits, nuts and candies. veja menos | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...veja mais Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Potassium Benzoate FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement...veja mais Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement for sodium benzoate, which also retains the preservation efficacy of benzoic acid. With a high purity level of at least 99%, Kalama Potassium Benzoate has little to no impact on formulation odor or color. It is a safe, effective solution for preserving foods and beverages, where it is typically used at 0.1%. Common applications include low-sugar jams, marmalades, jellies, alcohol-free beer, juices (carbonated or still), syrup, and cider. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Sodium Benzoate NF/FCC - Dense | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...veja mais Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Sodium Benzoate NF/FCC - EDF | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...veja mais Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kalama® Sodium Benzoate NF/FCC - Powder | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...veja mais Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. veja menos | |
| Kale Leaves Powder | MartinBauer | Kale Leaves Powder is a green powder from the leaves of the plant, Brassica oleracea. It is GRAS certified. | |
| Kanten or Agar-Agar Flakes (57012) | Dutch Organic International Trade | Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of...veja mais Kanten or Agar-Agar Flakes (57012) are a red sea vegetable that is produced by washing, pressure cooking, drying, and grinding. They have the appearance of white wafer-thin flakes, about 3 mm long, with a product specific flavor and aroma. It's country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kanten or Agar-Agar Flakes are used instead of gelatine to make puddings, jellies and aspics. veja menos | |
| KELCOGEL® F Gellan Gum | CP Kelco | KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...veja mais KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. veja menos | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...veja mais KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. veja menos | |
| KELCOGEL® LT100 Gellan Gum | CP Kelco | KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not...veja mais KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not recommended for use in neutral pH dairy applications. KELCOGEL® LT100 Gellan Gum is typically used in soups, confections, dessert gels, cultured dairy products 9pH <4.6), sauces and spoonable dressing, and fruit fillings, toppings, and preparations. veja menos | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...veja mais KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. veja menos | |
| Kiwi Fiber Powder | FruitSmart, Inc. | Kiwi Fiber Powder is prepared by drying wholesome kiwi pulp. The reduced material is then mechanically sifted through a 20 mesh screen to eliminate impurities and finely milled to establish a finished product. This product is considered organic as well as...veja mais Kiwi Fiber Powder is prepared by drying wholesome kiwi pulp. The reduced material is then mechanically sifted through a 20 mesh screen to eliminate impurities and finely milled to establish a finished product. This product is considered organic as well as Kosher. veja menos | |
| Kiwi Seed | FruitSmart, Inc. | Kiwi Seeds are prepared by the mechanical separation of wholesome kiwi pulp with no exposure to contamination. The seeds are then dried in a hot air dryer and further cleaned with a fanning mill and gravity separation. | |
| Klene-Kote Lf | Par-Way Tryson Co. Inc | Klene-Kote LF is a patented environmentally friendly water soluble emulsion which is applied as a release agent to drying surfaces, grids, screens and pans in the dehydration and baking processes. Klene-Kote LF in its application is typically considered a...veja mais Klene-Kote LF is a patented environmentally friendly water soluble emulsion which is applied as a release agent to drying surfaces, grids, screens and pans in the dehydration and baking processes. Klene-Kote LF in its application is typically considered a processing aid. veja menos | |
| Klene-Kote Pan & Screen Release | Par-Way Tryson Co. Inc | Klene-Kote Pan & Screen Release is a homogeneous blend of Water, Mono & Diglycerides, and Soy Lecithin. | |
| Koji-Aji™ | Ajinomoto Food Ingredients | Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...veja mais Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. veja menos | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...veja mais Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. veja menos | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...veja mais Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. veja menos | |
| Konjac | Colony Gums | Konjac is a water-soluble dietary fiber that is used as a thickening, stabilizing, gelling, and binding agent. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. So...veja mais Konjac is a water-soluble dietary fiber that is used as a thickening, stabilizing, gelling, and binding agent. Fresh Konjac contains an average of 13% dry matter and 64% of the dry matter is glucomannan. Glucomannan is a type of soluble dietary fiber. Soluble fibers attract water and form a gel, which slows down digestion. It can delay the emptying of your stomach and makes you feel full, which helps in weight control. Slower emptying of the stomach may also affect blood sugar levels and have a beneficial effect ion insulin sensitivity. Konjac can also help lower LDL (“bad”) blood cholesterol by interfering with the absorption of dietary cholesterol. Various types of jelly, pudding and fat-free confectioneries can be made by adopting different concentrations of the compound gum and adjusting to different pH values. veja menos | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...veja mais Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. veja menos | |
| Konjac Gum | Foodchem International Corporation | Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is...veja mais Konjac Gum is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...veja mais Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...veja mais Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...veja mais Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...veja mais Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...veja mais Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...veja mais Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...veja mais Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...veja mais Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...veja mais Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. veja menos | |
| Konjac Gum(20000cps) | Foodchem International Corporation | Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(20000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 20000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(25000cps) | Foodchem International Corporation | Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(25000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 25000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(27000cps) | Foodchem International Corporation | Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(27000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 27000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(28000cps) | Foodchem International Corporation | Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(28000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 28000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(32000cps) | Foodchem International Corporation | Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(32000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 32000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| Konjac Gum(36000cps) | Foodchem International Corporation | Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popul...veja mais Konjac Gum(36000cps) is derived from the konjac plant and appears as an odorless, white or light yellow fine powder. It has a viscosity of approximately 36000mPa.s. This product is often used as a vegan substitute for gelatin, and is used in various popular Asian fruit jelly snacks. It has almost no taste and is valued more for its consistency. veja menos | |
| L(-)-Malic Acid | Shanghai Yancui Import and Export Corporation | L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit ...veja mais L(-)-Malic Acid is otherwise known as L-hydroxy butanedioic acid. This product appears as a white crystal or crystalline powder that is fairly hygroscopic, and is soluble in water and alcohol. It can be used as an acidulant in jellies and processed fruit applications, it can also stabilize the colors of juices. veja menos | |
| L-Lysine HCL MONO FCC IV | Sure Chemical | L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It ...veja mais L-Lysine HCL MONO FCC IV is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is often used to deodorize canned food. It differs from other types of L-Lysine by having a loss on drying of 1.0% max. veja menos | |
| L-Lysine HCL MONO USP 24 | Sure Chemical | L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it di...veja mais L-Lysine HCL MONO USP 24 is a white crystalline powder with no odor and a slightly bitter taste. This product is freely soluble in formic acid, sparingly soluble in water and very slightly soluble in ethanol. It is used to deodorize canned food, and it differs from other types of L-Lysine by having a loss on drying of .40% max. veja menos | |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...veja mais L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. veja menos | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| L-Malic Acid | Foodchem International Corporation | L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartr...veja mais L-Malic acid is a food additive and food ingredient. It appears as a white crystalline powder. This product is often used in the processing and concoction of beverage, liqueur, fruit juice, candy, jams, etc. It can inhibit bacteria growth and remove tartrate during wine brewing. veja menos | |
| L-Malic Acid | Penta Manufacturing Company | L-Malic Acid is a white crystalline powder that is soluble in water. It is used as a flavor enhancer in many different products. | |
| L-Malic Acid Natural | Penta Manufacturing Company | L-Malic Acid Natural is a white crystalline powder with no odor that is soluble in water. It is used in jellies and fruit applications. | |
| L-Malic Acid NF 13-03405 | Penta Manufacturing Company | L-Malic Acid NF 13-03405 is a white crystalline powder that is soluble in water. It can be used as a flavor enhancer in many different products. | |
| L-Malic Acid NF 13-03406 | Penta Manufacturing Company | L-Malic Acid NF 13-03406 is a white crystalline powder that is soluble in water. It can be used as a flavor enhancer in many different products. | |
| L-Tartaric Acid | Penta Manufacturing Company | L-Tartaric Acid is an all-natural fruit acid that occurs naturally in a variety of fruits. It can be used in food and beverage applications as an additive that helps bring out a products full potential, boldness, richness, and appearance. | |
| Lac Color | Wuhan Golden Wing Industry & Trade Co., Ltd | Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...veja mais Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. veja menos | |
| Lac Dye Color Enterprise Standard | Bolise Co., Limited | Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%....veja mais Lac Dye Color Enterprise Standard is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）between 130～160, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. veja menos | |
| Lac Dye Color GB4571-1996 | Bolise Co., Limited | Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than ...veja mais Lac Dye Color GB4571-1996 is a natural edible cardinal red powder extracted and refined from the resinoid lac. This product has a color value E（1%, 1cm, 490nm）Greater than or equal to 130, a loss on drying of less than 10% and an ash content of less than 0.8%. It is used in juice drinks, carbonated drinks, wine, candy, jam and sauce applications. veja menos | |
| Lac Dye Red - Normal | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and ...veja mais Lac Dye Red - Normal is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a bright red powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. veja menos | |
| Lac Dye Red - Water Soluble | Yunnan Tonghai Yang Natural Products Co., Ltd. | Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water an...veja mais Lac Dye Red - Water Soluble is a natural food color extracted from the female insect Laccifer lacca which is attached to legume and mulberry plants. This product is a brown powder that can dissolve in ethanol and propanediol, slightly dissolve in water and will not dissolve in oil. It is often used in fruit flavored beverages, soda pop, compound seasonings, jam, cocoa products, fillings for bakery ware, chocolates and chocolate products. veja menos | |
| Lac (LC-NL101) | Yaegaki Bio-Industry, Inc. | Lac (LC-NL101) is an orange to pink water-soluble liquid. This product has a concentration of 64 (E10%) and provides a natural orange to pink color. It is often used in jelly, baked goods, meat products, surimi, and snack foods. |
